| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/24/2004 | EP1399596A1 Method for drying a saccharose solution, product thus obtained and use thereof |
| 03/24/2004 | EP1399569A2 Conjugated linoleic acid isomerase and a process for the production of conjugated linoleic acid |
| 03/24/2004 | EP1399364A1 Multipathway product distribution system and method |
| 03/24/2004 | EP1399172A1 Seal-oil-based pharmaceutical, cosmetic, dermo-cosmetic, hygiene, alimentary and para-alimentary (food-supplements) products; their methods of preparation; their uses as preventive and/or as therapeutic agents |
| 03/24/2004 | EP1399165A2 Stabilized dispersion of phytosterol in oil |
| 03/24/2004 | EP1399150A1 Vitamin c compositions |
| 03/24/2004 | EP1399120A1 Breath protection microcapsules |
| 03/24/2004 | EP1399036A1 Aromatized gases for use in food or other merchandise |
| 03/24/2004 | EP1399034A1 Taste modifiers comprising a chlorogenic acid |
| 03/24/2004 | EP1399033A1 Method for processing ginseng and processed ginseng obtained by the same |
| 03/24/2004 | EP1399032A1 Improved hard sugar coating method |
| 03/24/2004 | EP1399030A2 Micronised fat particles |
| 03/24/2004 | EP1399029A1 Co-extruded cheese snacks |
| 03/24/2004 | EP1399027A1 Food product and method for its production |
| 03/24/2004 | EP1349558A4 Composition comprising melissa leaf extract for anti-angiogenic and matrix metalloproteinase inhibitory activity |
| 03/24/2004 | EP1328164B1 Emulsified food composition |
| 03/24/2004 | EP1231845A4 Refrigerator stable raw alimentary paste |
| 03/24/2004 | EP1113726B1 Use of neohesperidin dihydrochalcone for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 03/24/2004 | CN2607030Y Automatic skin of soya-bean milk processor |
| 03/24/2004 | CN1484694A Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 03/24/2004 | CN1484689A Solvent extraction process |
| 03/24/2004 | CN1484498A Fermented product based on an oat suspension |
| 03/24/2004 | CN1484497A Protein hydrol ysater enriched in peptides having a carboxy termina proline residue |
| 03/24/2004 | CN1484496A Process for producing puffed snack and production apparatus therefor |
| 03/24/2004 | CN1483450A Nutritious health care food and preparation prlcess thereof |
| 03/24/2004 | CN1483415A Process for preparing frog lecithin capsule |
| 03/24/2004 | CN1483361A Pomegranate health care products and preparation method thereof |
| 03/24/2004 | CN1483358A Nostoc commune beverage |
| 03/24/2004 | CN1483356A Health care ginger decoction |
| 03/24/2004 | CN1483353A Nutritious health care food and preparation method thereof |
| 03/24/2004 | CN1483352A method for working male frong products |
| 03/24/2004 | CN1483351A Iron and calcium protein food cxtracted from bovine bone and its extraction method |
| 03/24/2004 | CN1483350A Process for preparing salted pig head meat |
| 03/24/2004 | CN1483349A Method for preparing soluble dietary fibre |
| 03/24/2004 | CN1483348A Celluse fruit and vegetable dregs food containing enriched bifidus factor and preparation process thereof |
| 03/24/2004 | CN1483347A Natural biological type health care food oral liquid |
| 03/24/2004 | CN1483346A High-functionality substance using pine nut as raw material and mfg method thereof |
| 03/24/2004 | CN1483345A Process for producing fermented bean curd |
| 03/24/2004 | CN1483344A Pine meedle nutritious rice |
| 03/24/2004 | CN1483343A pomegranate food products, preparation method and use thereof |
| 03/24/2004 | CN1483342A Automation roast duck preparation technology |
| 03/24/2004 | CN1483327A Health care food containing dihydromyricetin and myricetin composition |
| 03/24/2004 | CN1483310A Method for recoveving or preserving plant green |
| 03/24/2004 | CN1142902C Alk (En)yl dicarboxylic acid bisesters, their use and method for preparing them |
| 03/24/2004 | CN1142724C Two-stage preparation |
| 03/24/2004 | CN1142723C Salad sauce and its preparing method |
| 03/24/2004 | CN1142718C Heath-care food for joints of pet |
| 03/23/2004 | US6710216 Method and apparatus for recovering a solvent |
| 03/23/2004 | US6710196 Saturated fatty acid triglycerides; storage stability; refrigerated foods |
| 03/23/2004 | US6709849 Yeast cells cultured in presence of alternating electric field having specific frequency and specific field strength |
| 03/23/2004 | US6709691 Process for producing washed citrus oil flavors |
| 03/23/2004 | US6709686 Producing dough including nonpotato based vegetable matter, shaping and heating |
| 03/23/2004 | US6709595 Solvent extraction at supercritical pressure |
| 03/23/2004 | CA2156213C Quick cooking pasta |
| 03/23/2004 | CA1341452C Method of inducing lysine overproduction in plants |
| 03/18/2004 | WO2004022765A2 Method for hydrolysing carotenoids esters |
| 03/18/2004 | WO2004022727A1 Probiotic bacterium: lactobacillus fermentum |
| 03/18/2004 | WO2004022725A2 Chia seeds |
| 03/18/2004 | WO2004022678A1 Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it |
| 03/18/2004 | WO2004022642A1 Cyclodextrin particle |
| 03/18/2004 | WO2004022461A1 Device and method for positioning separately supplied elongate meat products |
| 03/18/2004 | WO2004022221A1 Preparation of microcapsules |
| 03/18/2004 | WO2004022220A1 Microencapsulation of oxygen or water sensitive materials |
| 03/18/2004 | WO2004022083A1 A nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction |
| 03/18/2004 | WO2004022074A1 Nutritional compositions comprising a non-glucose carbohydrate or pectin and soluble fiber |
| 03/18/2004 | WO2004022051A1 Peroxisome proliferator-activated receptor controllers |
| 03/18/2004 | WO2004022050A1 Agents, foods and drinks controlling lipid metabolism |
| 03/18/2004 | WO2004022049A1 Slimming agents and foods and drinks comprising the same |
| 03/18/2004 | WO2004022031A2 Stable probiotic microsphere compositions and their methods of preparation |
| 03/18/2004 | WO2004021971A2 Preparations anti-inflammatoires a base d’extraits de fruits d’astrocaryum vulgare |
| 03/18/2004 | WO2004021805A1 Edible product comprising starch-containing material and process for preparing the same |
| 03/18/2004 | WO2004021804A1 Cooking cream |
| 03/18/2004 | WO2004021803A1 Refined royal jelly |
| 03/18/2004 | WO2004021802A2 Use of metal chelates in human or animal feeding |
| 03/18/2004 | WO2004021799A1 Methods and compositions for weight control |
| 03/18/2004 | WO2004011035A3 Bio-degradable microspheres for diagnosing gastroesophagal reflux |
| 03/18/2004 | WO2003106394A8 Preparations containing conjugated linoleic alcohol |
| 03/18/2004 | WO2003102116A3 Oil-soluble pigment compositions |
| 03/18/2004 | WO2003075665A3 Method of manufacturing of food products from cooked dough, especially pierogi |
| 03/18/2004 | WO2003071863A3 Brassica seeds |
| 03/18/2004 | WO2003064576A8 High linolenic acid flax |
| 03/18/2004 | WO2003017818A3 Management of gastro-intestinal disorders |
| 03/18/2004 | US20040055040 Genetically modified plants and plant cells comprising heterologous heavy metal transport and complexation proteins |
| 03/18/2004 | US20040054166 Isolation of glucan particles and uses thereof |
| 03/18/2004 | US20040054064 Method for increasing the efficiency of surfactants with simultaneous suppression of lamellar mesophases and surfactants with an additive added thereto |
| 03/18/2004 | US20040053886 Maltodextrins; low digestibility/low calorie; for use as bulking agents |
| 03/18/2004 | US20040053884 Comprises N-acylated hydroxyproline derivatives and glycosaminoglycans (chondroitin sulfate); for treatment of arthritis |
| 03/18/2004 | US20040053859 Preventive or therapeutic agent for cancer containing cyanidin compound as active ingredient |
| 03/18/2004 | US20040053847 Suitable for treatment of cancer and for treatment, particularly topical treatment, of infections caused by pathogenic organisms such as bacteria and fungi |
| 03/18/2004 | US20040053379 Method of producing polyunsaturated fatty acids, novel biosynthesis genes, and novel plant expression constructs |
| 03/18/2004 | US20040052927 Dry mix for baked good contains sucrose crystals, a fat that coats the sucrose crystals, and molasses that coats sucrose crystals once the sucrose crystals are coated with the fat |
| 03/18/2004 | US20040052926 Dietetic food for breaking down fat |
| 03/18/2004 | US20040052925 A soybean milk product containing triglyceride (fish oil) or ethyl ester with 10% or more of eicosapentaenoic acid, and more than 25% of the soybean protein in the soy milk |
| 03/18/2004 | US20040052924 Functional cereals |
| 03/18/2004 | US20040052923 Process for texturising plant proteins |
| 03/18/2004 | US20040052922 Nutritional and therapeutical preparations having antioxidant activity |
| 03/18/2004 | US20040052921 Fat compositions |
| 03/18/2004 | US20040052920 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation |
| 03/18/2004 | US20040052919 Fish sauce and method for producing same |
| 03/18/2004 | US20040052918 Nonaqueous, contains lipids, powders coated with vegetable fat and emulsifier, food powder of dairy product, vitamins, carbohydrates and mineral; antioxidation, consumed by infants, patients having a diminished muscle force |