| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/29/2004 | DE202004002633U1 Acidified oil-in-water spread for bread or toast comprises fat, protein, stabilizer, and a fruit or savory product containing lumps |
| 04/29/2004 | DE10247119A1 Muesli tablets consist of ground muesli which together with added substances is pressable into tablets |
| 04/29/2004 | DE10197188T5 Selbstabdichtendes expandiertes essbares Produkt Self-sealing expanded edible product |
| 04/29/2004 | CA2502794A1 Composition for reducing caloric intake |
| 04/29/2004 | CA2502218A1 Composition with stabilized redox properties and method of stabilization of redox properties |
| 04/29/2004 | CA2502084A1 Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation |
| 04/29/2004 | CA2501637A1 Use of temperature changes to facilitate processing and handling of energy food products |
| 04/28/2004 | EP1413614A1 Method for producing fish gelatin peptide |
| 04/28/2004 | EP1413209A1 Ergogenic food compositions |
| 04/28/2004 | EP1413208A1 Health food and antitumor agent |
| 04/28/2004 | EP1413202A1 Lipid-encapsulated functional bakery ingredients |
| 04/28/2004 | EP1412490A1 Mediating the effects of alcohol consumption by orally administering active dry yeast |
| 04/28/2004 | EP1411986A1 Composition for epigallocatechin gallate |
| 04/28/2004 | EP1411960A1 Fortified rice bran food product and method for promoting cardiovascular health |
| 04/28/2004 | EP1411953A1 Methods and compositions for treatment of gastric diseases |
| 04/28/2004 | EP1411952A1 Use of at least one glycoinhibitor substance |
| 04/28/2004 | EP1411951A2 Enteral compositions for the prevention and/or treatment of sepsis |
| 04/28/2004 | EP1411902A2 Two part hard shell capsule made of poly (1,4-alpha-d-glucan)and starch |
| 04/28/2004 | EP1411782A1 Cooking salt formulations and methods |
| 04/28/2004 | EP1411780A1 Soluble roasted chicory with high inulin content |
| 04/28/2004 | EP1411779A1 Preparation of a gelled aqueous composition by means of microbial acidification |
| 04/28/2004 | EP1411778A2 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 04/28/2004 | EP1411773A1 Snack/convenience foods and the like having external and/or internal coating compositions |
| 04/28/2004 | EP1307213B1 Chlorella preparations exhibiting immunomodulating properties |
| 04/28/2004 | EP1292312B1 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose |
| 04/28/2004 | EP1259113B1 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 04/28/2004 | EP1039892B1 Use of polyunsaturated fatty acids for reducing the incidence of necrotizing enterocolitis |
| 04/28/2004 | EP1037539B1 Method for accelerating protein digestion rate and modified protein product |
| 04/28/2004 | EP1014797B1 Transporting device for food products |
| 04/28/2004 | EP0993302A4 Storage stable, citrus-flavored compositions comprising plant extracts |
| 04/28/2004 | EP0885295B1 An enzyme with pectin esterase activity |
| 04/28/2004 | EP0367765B2 Astaxanthin-producing yeast cells, methods for their preparation and their use |
| 04/28/2004 | CN2613152Y Popcorn device |
| 04/28/2004 | CN1492924A Genes encoding proteolytic enzymes from aspargilli |
| 04/28/2004 | CN1492914A Film coating material |
| 04/28/2004 | CN1492855A Novel carotenoid esters |
| 04/28/2004 | CN1492765A Herbal composition for preventing and treatment of dementia |
| 04/28/2004 | CN1492737A Functional agent for decomposing nicotine and method of preparing the same |
| 04/28/2004 | CN1492736A Beverages containing catechins |
| 04/28/2004 | CN1491672A Organic state micro element supplement agent |
| 04/28/2004 | CN1491668A Composition of stachyose and bee product |
| 04/28/2004 | CN1491585A Beverage of berger and mountain spring water |
| 04/28/2004 | CN1491584A Chewing tablet of pilose antler |
| 04/28/2004 | CN1491583A Millet pyramid-shaped dumpling wrapped in bamboo or reed leaves and its producing method |
| 04/28/2004 | CN1491582A Process for producing pig's feet |
| 04/28/2004 | CN1491581A Method for preparing high grade edible fiber using apple slag as raw material and fruit juice enriched with said edible cellulose |
| 04/28/2004 | CN1491580A Method for producing condiment seasoning oil resin micro capsule |
| 04/28/2004 | CN1491579A Food seasoning recipe |
| 04/28/2004 | CN1491578A 胡萝卜粉及其提取物 Carrot powder and extracts |
| 04/28/2004 | CN1491577A Puffing instant gruel |
| 04/28/2004 | CN1491576A Energy stick |
| 04/28/2004 | CN1491572A Soybean protein enzymolysis method capable of reducing colour change |
| 04/28/2004 | CN1147312C Eyesight-strengthening and inflammatino-resisting health food |
| 04/28/2004 | CN1147293C Method for producing film-type dosage forms |
| 04/28/2004 | CN1147291C Enteric coating, comprising alginic acid, for an oral preparation |
| 04/28/2004 | CN1147245C Weight-losing extract |
| 04/28/2004 | CN1147243C Method for processing Hericium erinaceus |
| 04/28/2004 | CN1147242C Rice paste and its production method |
| 04/28/2004 | CN1147241C Houttuynia allspice sauce and its production method |
| 04/28/2004 | CN1147240C Nutritive konjak food and its preparing process and application |
| 04/28/2004 | CN1147239C Production process of fresh date honey |
| 04/28/2004 | CN1147238C Refined edible lac and its preparing method |
| 04/27/2004 | US6727373 High triglyceride content and high oxidative stability. |
| 04/27/2004 | US6726951 Egg concentrate product and methods for making and utilizing the same |
| 04/27/2004 | US6726948 Method and system for moving a flowable substrate through a heated chamber |
| 04/27/2004 | US6726945 Control methods for popping popcorn |
| 04/27/2004 | US6726943 Water activity < than 0.90, an amino acid source >/= 19% of caloric value, fat < 30% of caloric value, and a carbohydrate provides the balance of the caloric value and >/= 2.5 grams of dietary fiber |
| 04/27/2004 | US6726942 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 04/27/2004 | US6726914 Atomizing heated water into minute particles; contacting raw material under a state of decompression with heated and atomized water particles; condensing water particles; collecting cooled water; solidifying liquid extract |
| 04/27/2004 | CA2322832C Beverage comprising an effective amount of a sweetness cutting composition |
| 04/27/2004 | CA2319425C Fat solidifying agent, fats, and foods |
| 04/27/2004 | CA2236454C Mixer-grinder with an upwardly angled trough |
| 04/27/2004 | CA2187394C Diabetic nutritional product having controlled absorption of carbohydrate |
| 04/27/2004 | CA2123651C Process of sugarless hard coating and products obtained therefrom |
| 04/22/2004 | WO2004033501A1 Method for algae processing for producing lamifarene product |
| 04/22/2004 | WO2004032950A1 Method and composition for reducing cravings for a craved substance |
| 04/22/2004 | WO2004032654A1 Edible-film-coated dried fruit and production method thereof |
| 04/22/2004 | WO2004032653A1 Methods and compositions for providing glutamine |
| 04/22/2004 | WO2004032652A1 Food compositions for recovery from fatigue |
| 04/22/2004 | WO2004032651A1 Infant formula containing nucleotides |
| 04/22/2004 | WO2004032650A1 Continuous production of couscous |
| 04/22/2004 | WO2004032649A1 Foodstuff based on starch gel |
| 04/22/2004 | WO2004032648A1 Method of preparing a heat-treated product |
| 04/22/2004 | WO2004032647A1 A process and composition for preventing or reducing the formation of acrylamide in foods |
| 04/22/2004 | WO2004032646A2 Rice cakes and method of preparing the same |
| 04/22/2004 | WO2004032643A1 Coffee extracts, their use as flavoring ingredients and as instant coffee type products |
| 04/22/2004 | WO2004032639A1 Nutritional formulations containing synbiotic substances |
| 04/22/2004 | WO2004017979A3 Medicament, food supplement, and fodder additive |
| 04/22/2004 | WO2004004484A3 Composition and method for preparing crispy starchy foods |
| 04/22/2004 | WO2004000040A3 Method for producing a meat food product |
| 04/22/2004 | WO2003102072A9 Starch products involving a starch-lipid complex, their preparation and uses |
| 04/22/2004 | WO2002090300A8 Nucleic acids and proteins with thioredoxin reductase activity |
| 04/22/2004 | US20040078851 Production of human growth factors in monocot seeds |
| 04/22/2004 | US20040077838 Methods to inhibit the formation of colouring components and to reduce the presence of materials tending to form colouring components to obtain a lighter and less yellow canola protein isolate |
| 04/22/2004 | US20040077719 Food supplements, feed additives, dietetic, cosmetics |
| 04/22/2004 | US20040077620 Hypoglycemic agent |
| 04/22/2004 | US20040077556 Epigallocatechin gallate, caffeine and tyrosine |
| 04/22/2004 | US20040077552 Inflammation-inhibiting compounds |
| 04/22/2004 | US20040077539 Stimulating growth of lactic acid producing bacteria in gastrointestinal tract; enriched whey protein concentrate |
| 04/22/2004 | US20040077530 Stimulating release of cholecystokinin following ingestion; glycomacropeptides alone; efficiency |