| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/05/2004 | CN1493217A Nutritive and flavoured egg and its production method |
| 05/05/2004 | CN1493216A Thirteen fragrant salad oil |
| 05/05/2004 | CN1493215A Natural edible seasoning composition |
| 05/05/2004 | CN1493214A Edible convenient snack food dish carrot tassel and its production process |
| 05/05/2004 | CN1493213A Convenient edible snack food dish and its production process |
| 05/05/2004 | CN1493212A Convenient edible sweet potato vine and its production process |
| 05/05/2004 | CN1493211A Deep processing method of edible cactus and its product |
| 05/05/2004 | CN1493210A Method of vacuum freezing drying litchi pulp |
| 05/05/2004 | CN1493209A Drinking food containing dry sweetened bean paste stuffing |
| 05/05/2004 | CN1493208A Dietary fiber powder pouring boiling water for eating |
| 05/05/2004 | CN1493207A Fumet additive for rice stocked for many gears |
| 05/05/2004 | CN1493206A Pasturization method of liguid egg |
| 05/05/2004 | CN1493199A Processing process of cream filled strawberry |
| 05/05/2004 | CN1148439C Bacterioflora for making raw strong-smelling preserved bean curd and bittern composition and method for making raw strong-smelling preserved bean curd |
| 05/05/2004 | CN1148197C Ginkgo biloba flavonoid extract which is terpene-free and/or has high flavonoid heteroside content |
| 05/05/2004 | CN1148182C Application of tea polyphenol in preparing medicine to suppress beta-amyloid aggregation and fibroplasia |
| 05/05/2004 | CN1148176C Compsn. contg. cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 05/05/2004 | CN1148170C Polyaminoacid-based particles for use as active principle vectors, and methods for preparing same |
| 05/05/2004 | CN1148122C Technology for making dried bean curd in regular concave-convex shape |
| 05/04/2004 | US6731356 Liquid crystal display device and method for producing the same |
| 05/04/2004 | US6730825 Plant starch compositions; functionality of gluten protein sub-units in bakery systems |
| 05/04/2004 | US6730693 Double salts of fumaric acid with a carnitine and an amino acid and food supplements, dietary supplements and drugs containing same |
| 05/04/2004 | US6730661 Non-digestible dextrans, hydrolysed (galacto)mannans and/or hydrolysed (gluco)mannans; reduce the uptake of high molecular weight substances, allergens and microorganisms through the intestinal wall |
| 05/04/2004 | US6730504 Bacillus natto culture extract |
| 05/04/2004 | US6730345 Method for preparing sautéed vegetables |
| 05/04/2004 | US6730343 Single strength juice deacidification incorporating juice dome |
| 05/04/2004 | US6730342 Soy protein isolate, anthocyanin containing powder and an organic acid |
| 05/04/2004 | US6730337 Water, electrolytes, a carbohydrate source, a calcium source and vitamin c; osmolality 300-380 mosm/kg and ph of 3-4.5 |
| 05/04/2004 | US6730336 Flavored instant and ready-to- drink beverages (coffees, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks, and the like) having an improved, cleaner mouthfeel, delivering creaminess, richness |
| 05/04/2004 | US6730335 Low temperature fermentation of soybeans, gluten and wheat in salt water using koji seeds |
| 05/04/2004 | US6730333 Nutraceutical mangosteen composition |
| 05/04/2004 | CA2322825C Beverage comprising an effective amount of flavanols as sweetness cutting composition |
| 05/04/2004 | CA2319090C Beverages with improved texture and flavor impact at lower dosage of solids |
| 05/04/2004 | CA2305472C Sodium bisulfate as acidulant in foods |
| 05/04/2004 | CA2084893C Microwaveable batter-coated, dough-enrobed foodstuff |
| 05/04/2004 | CA2069600C Fatty acid compositions |
| 04/29/2004 | WO2004036468A1 Combination determining device, and combination determining method and program |
| 04/29/2004 | WO2004035294A1 Improved method and apparatus for producing a curly puff extrudate |
| 04/29/2004 | WO2004035293A1 Improved flapper assembly for producing a curly puff extrudate |
| 04/29/2004 | WO2004035096A1 Composition exhibiting stabilised oxidation-reduction properties and method for the stabilisation thereof |
| 04/29/2004 | WO2004035077A1 Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation |
| 04/29/2004 | WO2004035029A1 Edible phosphoprotein film |
| 04/29/2004 | WO2004035025A1 Agent for oral administration, containing a tablet made of konjac flour and which is insoluble or poorly soluble in water or in a gastrointestinal medium |
| 04/29/2004 | WO2004034986A2 Agglomerated granular protein-rich nutritional supplement |
| 04/29/2004 | WO2004034822A1 Process for producing nugget food |
| 04/29/2004 | WO2004034821A1 Method of microwave cooking of raw meat and raw marine product, seasoning for microwave cooking and food for microwave cooking |
| 04/29/2004 | WO2004034820A2 Cosmetic composition for preventing and/or correcting the functional disorders of the pilo-sebaceous unit of mammals |
| 04/29/2004 | WO2004034819A1 Matrix with aroma for multiple openings of a package |
| 04/29/2004 | WO2004034818A1 Use of temperature changes to facilitate processing and handling of energy food products |
| 04/29/2004 | WO2004034815A1 Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals |
| 04/29/2004 | WO2004034814A1 Starch-based food products |
| 04/29/2004 | WO2004034813A2 Composition for reducing caloric intake |
| 04/29/2004 | WO2004034808A1 Method of improving immune function in mammals using lactobacillus reuteri strains |
| 04/29/2004 | WO2004034806A1 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 04/29/2004 | WO2004034777A2 Pet chews with filled receptacles and method of making same |
| 04/29/2004 | WO2004034765A2 A method of increasing the conductivity of water and uses therefor |
| 04/29/2004 | WO2004016101A3 Compositions comprising dietary fat complexer and methods for their use |
| 04/29/2004 | WO2004011035B1 Bio-degradable microspheres for diagnosing gastroesophagal reflux |
| 04/29/2004 | WO2004008850A3 Process for sonicating plant seeds |
| 04/29/2004 | WO2003083023A3 Compositions containing sorbitan monoesters |
| 04/29/2004 | WO2003082798A8 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications |
| 04/29/2004 | WO2003061675A8 Biologically active additive to food and method for producing said additive |
| 04/29/2004 | WO2003031623A8 Cocoa flavour precursor peptides |
| 04/29/2004 | WO2002058489A8 Method for deaerating food puree, and deaerator |
| 04/29/2004 | WO2002043649A8 Preparation of compositions comprising bacterial strains and volatile plant extracts and therapeutic and industrial applications thereof |
| 04/29/2004 | US20040082776 Chromatography; elution using anionic and cationic exchanger |
| 04/29/2004 | US20040082659 Enhancement of vascular function by modulation of endogenous nitric oxide production or activity |
| 04/29/2004 | US20040082656 Higher unsaturated fatty acid composition |
| 04/29/2004 | US20040082537 Powder comprising water-containing beta-maltose crystals and production process and use thereof |
| 04/29/2004 | US20040082536 Comprised of vitamins A, C, D, E, K, B1, B2, niacinamide, vitamin B6, vitamin B12, biotin, pantothenic acid, iron, iodine, magnesium, zinc, selenium, copper, chromium, potassium, choline, lycopene, coenzyme q-10 |
| 04/29/2004 | US20040082523 Composition for the prevention of osteoporosis comprising a combination of isoflavones and polyunsaturated fatty acids |
| 04/29/2004 | US20040082504 Intratumorally administered lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases |
| 04/29/2004 | US20040081744 Sweetened nut butter spread and method for its production |
| 04/29/2004 | US20040081742 Stabilized fruit pulp composition that has not been subjected to chemical treatment, high vacuum processing and temperatures over about 90 degrees C. |
| 04/29/2004 | US20040081741 Stabilized fruit pulp composition that has not been subjected to chemical treatment, high vacuum processing and temperatures over about 90 degrees C. |
| 04/29/2004 | US20040081740 Mayonnaise sauce and preparation method thereof |
| 04/29/2004 | US20040081738 Can be refrigerated and stored for a period of time in a standard refrigerator prior to use and one that will have the desired qualities of freshly prepared pasta or masa doughs |
| 04/29/2004 | US20040081737 Aroma-containing components |
| 04/29/2004 | US20040081736 Coffee aroma, chocolate aroma, cocoa, malt, tea aroma, or Maillard reaction products thereof, or any combination thereof |
| 04/29/2004 | US20040081735 Encapsulated flavor and/or fragrance preparations |
| 04/29/2004 | US20040081734 Obtaining a balanced enriched composition of simple phenols, polyphenols, bioflavonoids, flavones and flavonones, to control oxidation processes, from citrus aqueous extracts |
| 04/29/2004 | US20040081732 Heated kettle which is controlled and monitored according to the temperature of the kettle |
| 04/29/2004 | US20040081729 Packaging under conditions of reduced oxygen for substantially decontaminating and prolonging the shelf life of perishable goods, such as beef |
| 04/29/2004 | US20040081726 Produce snack kit that enhances the appeal of produce to children |
| 04/29/2004 | US20040081725 Fat-protein encapsulation and protein fractionation |
| 04/29/2004 | US20040081724 Method for reduction of acrylamide in roasted coffe beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
| 04/29/2004 | US20040081715 Cholesterol reducing confectionery comprising a cocoa procyanidin monomer and/or oligomer and a sterol and/or stanol based cholesterol lowering agent |
| 04/29/2004 | US20040081713 Breath freshening and oral cleansing product with magnolia bark extract |
| 04/29/2004 | US20040081712 Soy protein, phytoestrogens and dietary fibres and compositions |
| 04/29/2004 | US20040081710 Loranthus extractions known to possess quantities of quercetin and avicularin, which may be administered orally |
| 04/29/2004 | US20040081708 Oral administration of an effective amount of N-acetyl-L-glutamine |
| 04/29/2004 | US20040081678 Dietary regimen that decreases overactive sympathetic tone and also increases dopaminergic tone; simple sugars and/or high glycemic index carbohydrates are not provided with fats at a ratio greater than 1 to 4; L-Dopa containing foods |
| 04/29/2004 | US20040081675 Cosmetic formulations containing flavonoid derivatives |
| 04/29/2004 | US20040081670 Method for producing an active ingredient concentrate, and an active ingredient concentrate |
| 04/29/2004 | US20040081665 Chlorella preparations exhibiting immunomodulating properties |
| 04/29/2004 | US20040081638 Delivery of disease control in aquaculture and agriculture using nutritional feeds containing bioactive proteins produced by viruses |
| 04/29/2004 | US20040079091 Method for cooling meals and stirring device embodied as heat exchanger |
| 04/29/2004 | DE20320101U1 Mikronährstoffkombinationsprodukt geeignet zur ergänzenden bilanzierten Diät bei altersbedingter Makuladegeneration Micronutrient combination product suitable for supplementary balanced diet in age-related macular degeneration |
| 04/29/2004 | DE202004003124U1 Meat product, consists of at least two sections which are joined by seasoning with salt, packing and evacuating the film |
| 04/29/2004 | DE202004002752U1 Nutritional unit, e.g. useful as travel, hiking or military provisions, comprises a carbohydrate core and a protein shell |