| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/13/2004 | US20040089968 Method and apparatus for producing a curly puff extrudate |
| 05/13/2004 | DE202004003036U1 Sauce for use with fish, meat, vegetables or salads is made by heating a mixture of yogurt, sesame paste, lemon juice and salt with water and then cooling |
| 05/13/2004 | DE10262018A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 05/13/2004 | DE10251200A1 Cellulosehydrathaltige Nahrungsmittelhülle mit Vinylpyrrolidon-Polymeren Cellulose hydrate Thal term food casing with vinylpyrrolidone polymers |
| 05/13/2004 | DE10249279A1 Separating silicone-based foam suppressant from saponifiable lipophilic compounds to produce pure fatty acid for use in food and pharmaceuticals, involves saponifying the mixture and separating the organic phase |
| 05/13/2004 | CA2504686A1 Aerated confection containing high levels of fruit solids and method of making same |
| 05/13/2004 | CA2498957A1 Water in oil emulsion comprising sterolesters |
| 05/13/2004 | CA2448973A1 Use of extracts of lamiaceae species for delaying color loss in irradiated meat |
| 05/12/2004 | EP1418164A1 New stilbene derivatives and their use as aryl hydrocarbon receptor ligand antagonists |
| 05/12/2004 | EP1417898A1 Method to produce fibrous fractions of fruits |
| 05/12/2004 | EP1417897A1 The process for pure aquatic sausage containing fish |
| 05/12/2004 | EP1417896A1 Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same |
| 05/12/2004 | EP1417895A1 Quick water-dissolving film containing cosmetic, aromatic, pharmaceutical or food substances and process for making the same |
| 05/12/2004 | EP1417320A2 Transgenic plants expressing cobalamin binding proteins |
| 05/12/2004 | EP1417211A2 Natural phospholipids of marine origin containing flavonoids and polyunsaturated phospholipids and their uses |
| 05/12/2004 | EP1417083A2 Two screw extruder with conical non/parallel converging screws |
| 05/12/2004 | EP1416967A2 Rapidly disintegrating flavored film for precooked foods |
| 05/12/2004 | EP1416966A2 Methods for treating joint inflammation, pain, and loss of mobility |
| 05/12/2004 | EP1416950A1 Artichoke leaf extracts |
| 05/12/2004 | EP1416927A1 Sesquiterpenoid derivatives having adipocyte differentiation inhibitory effect |
| 05/12/2004 | EP1416814A2 Method of processing swimming poultry liver |
| 05/12/2004 | EP1416813A2 Fortified drinking water |
| 05/12/2004 | EP1416812A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 05/12/2004 | EP1416811A2 Balanced food powder composition |
| 05/12/2004 | EP1416810A1 Compositions comprising sugar beet pectin and carotenoids |
| 05/12/2004 | EP1416805A1 A method for making an oil-starch composition and the resulting product |
| 05/12/2004 | EP1416801A1 Biscuit for frozen confectionery |
| 05/12/2004 | EP1335732B1 Food item for increasing cognitive capacity |
| 05/12/2004 | EP1292570B1 Creatine salt having enhanced nutritional and therapeutic efficacy and compositions containing same |
| 05/12/2004 | EP1276390A4 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same |
| 05/12/2004 | EP1267645B1 Cooking aid |
| 05/12/2004 | EP1226267B1 Process for producing a product containing antihypertensive tripeptides |
| 05/12/2004 | EP1225808B1 Continuous mixer or stir fry cooker |
| 05/12/2004 | EP1164870B1 Cereal bar with high milk solids content |
| 05/12/2004 | EP1115818B1 Water-soluble concentrate obtained for an emulgator or water-solubilising phase and a complex of liquid lipophile substances of plant origin |
| 05/12/2004 | EP1089637A4 Sugar-free, low-calorie base for hard-boiled confections |
| 05/12/2004 | EP1051243B1 Water dispersible granulates comprising an active hydrophobic substance |
| 05/12/2004 | EP1032264B1 Method of enhancing the antimicrobial properties of antibacterial antibiotics |
| 05/12/2004 | EP1018894A4 Apparatus and method for forming cereal food products |
| 05/12/2004 | EP0889938B1 Food grade jet inks |
| 05/12/2004 | EP0871451B1 Composition comprising plant stanol esters and the use thereof for lowering the serum cholesterol |
| 05/12/2004 | EP0826005B1 Use of avian, vitellin antibodies directed against hiv antigens for the manufacture of pharmaceutical preparations |
| 05/12/2004 | CN2614460Y Ropeless pentagon-shaped dumpling made of glutinous rice wrapped in bamboo leaves |
| 05/12/2004 | CN2614459Y Sea food cooking machine |
| 05/12/2004 | CN2614458Y Soy sauce fast producing equipment |
| 05/12/2004 | CN2614457Y Multifunction pickling jar |
| 05/12/2004 | CN2614456Y Machine for processing & forming skin of soya-bean milk |
| 05/12/2004 | CN1496408A Glucosamine and method of making glucosamine from microbial biomass |
| 05/12/2004 | CN1496407A Flavonoid compound and process for producing the same |
| 05/12/2004 | CN1496368A Immunopotentiators |
| 05/12/2004 | CN1496267A Preventives for microbial infections |
| 05/12/2004 | CN1496266A Antiallergic agents |
| 05/12/2004 | CN1495250A Method for purifying tagetes oil-containing resin |
| 05/12/2004 | CN1495109A Negative pressure pickling equipment for producing pickled vegetable |
| 05/12/2004 | CN1494914A Prduction method of holothurian oral lozenge |
| 05/12/2004 | CN1494909A Phytosterol and/or plant steroid alkanol derivative |
| 05/12/2004 | CN1494836A Soymilk composition and production method |
| 05/12/2004 | CN1494835A Instant squirrel dumplings and its production method |
| 05/12/2004 | CN1494834A Process for producing pickled vegetable by using lactobacillus |
| 05/12/2004 | CN1494830A Food material for microwave heating |
| 05/12/2004 | CN1149285C Expression of ocean fish antifreeze peptide in food grade organism and its application in food products |
| 05/12/2004 | CN1149207C Method for preparing gama-unsaturated beta-lactone and use thereof as aromatic and flavouring ingredient |
| 05/12/2004 | CN1149021C Liquid oral compositions comprising a calcium compound and an acidulant |
| 05/12/2004 | CN1149018C Method and equipment for destructive distillation of haw kernel to extract juice |
| 05/12/2004 | CN1149017C Method for remaining sweetgrass plant colour and flavour |
| 05/12/2004 | CN1149016C Soy milk compositions and methods of preparation |
| 05/11/2004 | US6734340 Monocotyledon plant cells and plants which synthesise modified starch |
| 05/11/2004 | US6734339 Transformed plant cells and plants regenerated from these cells, which exhibit an increase or reduced activity of starch synthases; genetic engineering |
| 05/11/2004 | US6734170 Cellular uptake of bioactive agents |
| 05/11/2004 | US6734112 Divided pressure vessel apparatus for carbon dioxide based systems and methods of using same |
| 05/11/2004 | US6733816 Healthy drink containing mineral components such as sodium, calcium, magnesium, potassium, iron and tannin, and polyphenol components, a small amount of sugar, fat and protein |
| 05/11/2004 | US6733815 Baked goods; mixture of soybean grits and gluten |
| 05/11/2004 | US6733811 Precooking with a lime solution; moisture content is stabilized, and corn is milled and dried in super-heated stream of air with reduced energy consumption by recycling waste hot air; dust trapping is performed on waste hot air |
| 05/11/2004 | US6733810 Method and apparatus for treating a pH enhanced foodstuff |
| 05/11/2004 | US6733809 Method for applying dry toppings to baked goods |
| 05/11/2004 | US6733801 Method of using fermented glycine max (L) extract for enhancing natural killer cell activity |
| 05/11/2004 | US6733799 Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis |
| 05/11/2004 | US6733798 Mixture of sitrosterol and lecithin |
| 05/11/2004 | US6733793 Oral composition with insulin-like activities and methods of use |
| 05/11/2004 | US6733790 Heating an aqueous solution of a gel former, an anionic polymer selected from a salt of alginic acid and an anionic chitosan derivative, then adding to an aqueous solution of chitosan; stability in the presence of anionic surfactants |
| 05/11/2004 | US6733770 Mixture of whey dietary protein hydrolysates and intact proteins comprising bioactive peptides |
| 05/11/2004 | US6733769 Edible viscosity lowering polysaccharide; a maltodextrin-glucomannan complex |
| 05/11/2004 | US6733263 Composition, process and apparatus |
| 05/11/2004 | CA2335769C Aqueous extraction process to selectively remove phospholipid from egg yolks |
| 05/11/2004 | CA2115265C Alimentary paste food product and methods of manufacture |
| 05/06/2004 | WO2004037236A1 OSTEOGENESIS PROMOTER CONTAINING β-CRYPTOXANTHIN AS THE ACTIVE INGREDIENT |
| 05/06/2004 | WO2004037191A2 Symbiotic food products comprising oats and methods for manufacturing the same |
| 05/06/2004 | WO2004037022A1 Method of removing caffeine from caffeine-containing catechin compound composition |
| 05/06/2004 | WO2004037021A1 Liquid acidic food products |
| 05/06/2004 | WO2004037020A1 Soy isoflavone concentrate process and product |
| 05/06/2004 | WO2004037018A1 Composition for enhancing physical performance |
| 05/06/2004 | WO2004037017A1 Stabilized fruit pulp composition and a puree composition comprising the same |
| 05/06/2004 | WO2004037016A2 A method of producing pasta and masa like doughs and products produced therefrom |
| 05/06/2004 | WO2004037015A1 Antioxidative Compositions |
| 05/06/2004 | WO2004037013A2 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 05/06/2004 | WO2004037012A2 Microwave egg pasteurization method and apparatus |
| 05/06/2004 | WO2004037010A1 A feed supplement and use thereof for elevating levels of essential fatty acids in livestock and products therefrom |
| 05/06/2004 | WO2004037009A1 Process for producing snack, snack and snack-like food |
| 05/06/2004 | WO2004037008A1 Production method for snack cake, snack cake, snack cake-style food |
| 05/06/2004 | WO2004037007A2 Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |