| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/19/2004 | EP1419278A2 A process for the preparation of white and brown sugar from sugar beets |
| 05/19/2004 | EP1419255A2 A novel group of $g(a)-amylases and a method for identification and production of novel $g(a)-amylases |
| 05/19/2004 | EP1419118A1 Antimicrobial, anti-inflammatory, wound-healing glass powder and use thereof |
| 05/19/2004 | EP1419005A1 Stable coated microcapsules |
| 05/19/2004 | EP1418822A1 Novel stabilized carotenoid compositions |
| 05/19/2004 | EP1202956B1 Therapeutically and/or nutritionally enhanced derivatives of active ingredients and orally administrable compositions containing same |
| 05/19/2004 | EP1135032A4 Crisp coating for deep-fried food products |
| 05/19/2004 | EP1115479A4 Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 05/19/2004 | EP1010753B1 Fermented soy-milk prepared with bifidobacterium breve yit 4065 |
| 05/19/2004 | EP0870010B1 Fungal food |
| 05/19/2004 | EP0717917B1 Subatmospheric pressure cooking method |
| 05/19/2004 | DE202004004618U1 Composition containing bilberry extract, useful for treating headache and migraine, also contains antioxidants and micronutrients |
| 05/19/2004 | DE10251678A1 Process to make ice cream in form molds made of segments incorporating undercut interior cavities and separated by common interfaces |
| 05/19/2004 | DE10251456A1 Verfahren zur Gewinnung von Fruchtfasern A process for obtaining fruit fibers |
| 05/19/2004 | DE10250754A1 Production of composition with high ATP N-glycosidase and immunomodulatory activity, useful as antiinfective or anticancer drug, comprising material from marine sponges, e.g. Axinella polypoides |
| 05/19/2004 | CN2616045Y Movable bean sprouts aseptic-producing container |
| 05/19/2004 | CN1498264A Ribonucleic acid-enriched brewer's yeast cells and process for producing the same |
| 05/19/2004 | CN1498102A Anti-atherosclerosis composition containing carotenoilds and method for inhibiting LDL oxidation |
| 05/19/2004 | CN1498084A Low glycemic response compositions |
| 05/19/2004 | CN1498083A Health foods containing natto kinase and fermented milk products |
| 05/19/2004 | CN1498082A Use of carbonhydrate source to limit weight gain in cats |
| 05/19/2004 | CN1498081A Highly soluble, high molecular weight soy bean protein |
| 05/19/2004 | CN1498079A Use of food and drink as delevery system for phytase in humans |
| 05/19/2004 | CN1496741A Method for producing enteric nutrient containing malt ketose |
| 05/19/2004 | CN1496684A Spring roll and its preparation technique |
| 05/19/2004 | CN1496683A Oil composition |
| 05/19/2004 | CN1150314C Immunity enhancing lactic acid bacteria |
| 05/19/2004 | CN1149988C Remed for hepatopathy |
| 05/19/2004 | CN1149981C Product with powder stable vitamine and/or carotenoid its producing process |
| 05/19/2004 | CN1149939C Production process of mixed orange-passinonflower herb beverage |
| 05/19/2004 | CN1149937C Calcium-enriched soy and its preparing process |
| 05/19/2004 | CA2449835A1 Method for producing a dehydrated whole food product |
| 05/18/2004 | US6737535 Containing zeaxanthin fatty acid esters; stability; bioavail-ability |
| 05/18/2004 | US6737442 Food compositions for reducing insulin resistance |
| 05/18/2004 | US6737441 Preventing or treating persistent chronic gastritis, ulcers and/or stomach cancer |
| 05/18/2004 | US6737414 Composition for enteral nutrition comprising fibres |
| 05/18/2004 | US6737099 Protein coated starch; beverages |
| 05/18/2004 | US6737098 Gel phase at room temperature and liquid phase at a higher temperature layered beverage, in particular a cream liqueur |
| 05/18/2004 | US6737095 Extruding meat through screen |
| 05/18/2004 | US6737094 For producing beverage |
| 05/18/2004 | US6737093 Degassing |
| 05/18/2004 | US6737090 Carbon-containing additive for foodstuff fermentations and food compositions containing it |
| 05/18/2004 | US6737088 Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents |
| 05/18/2004 | US6737087 Composition containing Asiasari Radix extracts for protecting brain cells and improving memory |
| 05/18/2004 | US6737086 For accelerating and amplifying the synthesis of thermal shock proteins of cells of living beings |
| 05/18/2004 | US6737076 Hypoallergenic composition containing tolerogenic peptides |
| 05/18/2004 | US6737065 Method for producing mushroom mycelia and uses thereof |
| 05/18/2004 | US6736053 Method and device for making crab-leg-meat-like product made with boiled fish paste |
| 05/18/2004 | CA2252310C Glucoamylase converted starch derivatives and their use as emulsifying and encapsulating agents |
| 05/15/2004 | CA2449346A1 Method for preventing acrylamide formation during heat-treatment of food |
| 05/13/2004 | WO2004039994A1 Sodium chondroitin sulfate, chondroitin sulfate-containing material and processes for producing the same |
| 05/13/2004 | WO2004039964A1 Lactobacillus acidophilus ky1909 |
| 05/13/2004 | WO2004039936A1 Method of manufacturing plant finished product |
| 05/13/2004 | WO2004039824A1 Modified guanosines having flavouring activity |
| 05/13/2004 | WO2004039389A1 SELECTIVE HUMAN β3 ADRENALIN RECEPTOR AGONIST AGENT |
| 05/13/2004 | WO2004039388A1 α-GLUCOSIDASE INHIBITOR |
| 05/13/2004 | WO2004039384A1 Sexual desire and performance enhancement with meal from plants containing protein-bound tryptophan |
| 05/13/2004 | WO2004039368A1 Peroral preparation for prevention of or treatment for atopic dermatitis |
| 05/13/2004 | WO2004039345A1 Deodorant composition |
| 05/13/2004 | WO2004039179A1 Ergogenic multivitamin-mineral energy supplement for the prevention of muscle fatigue |
| 05/13/2004 | WO2004039178A1 Food additive composition and food composition containing the same |
| 05/13/2004 | WO2004039177A1 Water in oil emulsion comprising sterolesters |
| 05/13/2004 | WO2004039176A1 Quality-improving agent for processed cereal foods and processed cereal food using the same |
| 05/13/2004 | WO2004039175A1 Method of treatment of vegetable matter with ultrasonic energy |
| 05/13/2004 | WO2004039174A2 A method of preventing acrylamide formation in a foodstuff |
| 05/13/2004 | WO2004039168A1 Aerated confection containing high levels of fruit solids and method of making same |
| 05/13/2004 | WO2004039166A1 Edible dissolving gelatin strips |
| 05/13/2004 | WO2004039164A2 System and method for making casingless sausage |
| 05/13/2004 | WO2004039160A1 Method and composition for the prevention of the auto-oxidation of flavors and fragrances |
| 05/13/2004 | WO2004026040A3 Fish feed |
| 05/13/2004 | WO2004024167A3 Use of prebiotics, preferably glucooligosaccharide, for the prevention of the onset of type ii diabetes |
| 05/13/2004 | WO2004022074A8 Nutritional compositions comprising a non-glucose carbohydrate or pectin and soluble fiber |
| 05/13/2004 | WO2004014739A3 A portable beverage preparation device and system |
| 05/13/2004 | WO2004000860A3 Dextrinized, saccharide-derivatized oligosaccharides |
| 05/13/2004 | WO2004000293A3 Use of taurine or derivatives thereof for the treatment of alopecia |
| 05/13/2004 | WO2004000045A3 Liquid compositions comprising non-digestible oligosaccharides and green tea catechins, method and uses thereof |
| 05/13/2004 | WO2002062367A8 Medical composition for managing hormone balance |
| 05/13/2004 | WO2002047703A8 Immune system stimulation |
| 05/13/2004 | WO2001082724A3 Compositions containing aminopolysaccharides and negatively charged polysaccharides |
| 05/13/2004 | US20040092485 Reacting ascorbic acid with base; salt formation; then phosphorylation |
| 05/13/2004 | US20040091968 Recombinant phytases and methods of making and using them |
| 05/13/2004 | US20040091599 Semi-solid, containing docosahexaenoic acid (DHA); to improve the health and development of an infant |
| 05/13/2004 | US20040091595 Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same |
| 05/13/2004 | US20040091593 Fish egg or milt product having extended tasting period |
| 05/13/2004 | US20040091589 Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
| 05/13/2004 | US20040091588 Food processing apparatus and method |
| 05/13/2004 | US20040091587 Treating meat with an extract of a plant of species of Lamiaceae; exposing the treated meat to ionizing radiation at a level and over a period of time sufficient to extend the safe shelf- life of the meat |
| 05/13/2004 | US20040091586 Cellulose-hydrate-containing food casing with vinylpyrrolidone polymers |
| 05/13/2004 | US20040091584 Produce snack kit featuring condiment application that enhances the appeal of produce to children |
| 05/13/2004 | US20040091581 For sausage, hot dogs and other products containing emulsion meats |
| 05/13/2004 | US20040091579 Adding a quantity of an active selected from the group consisting of vitamins, vitamin precursors, drugs and mixtures to starting formulation and passing into and through an elongated extruder barrel to cook |
| 05/13/2004 | US20040091578 Treating a protein containing disulfide bonds withthioredoxin, nicotinamide adenine dinucleotide phosphate- thioredoxin reductase and NADPH or dithiothreitol reacting the protein with physiological disulfide; administering |
| 05/13/2004 | US20040091574 Foodstuff |
| 05/13/2004 | US20040091559 Compositions for diabetes treatment and prophylaxis |
| 05/13/2004 | US20040091555 Methods for producing agrimonia extracts with improved activity against hepatitis b virus and pharmaceutical and food compositions containing said extracts |
| 05/13/2004 | US20040091554 Nutritional supplement containing alpha-glucosidase and alpha-amylase inhibitors |
| 05/13/2004 | US20040091552 Method and device for manufacturing advanced water containing ultra-fine gold particles |
| 05/13/2004 | US20040091524 Stable astaxanthin-containing powdery compositions and process for producing the same |
| 05/13/2004 | US20040091517 Use of polyphospate as a tooth erosion inhibitors in acidic compositions |
| 05/13/2004 | US20040091433 Chromene derivative |