| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/26/2004 | CN1498547A Method for preparing watermelon jam |
| 05/26/2004 | CN1151256C Enhancement of industrial enzymes |
| 05/26/2004 | CN1151253C Mycose base hydrolase and its preparation and use |
| 05/26/2004 | CN1151082C Purifier |
| 05/26/2004 | CN1150937C Chinese medicine composition with functions of regulating blood-liquid and curing chemical liver injury |
| 05/26/2004 | CN1150837C Hypoglycmic-hypolipemic bean |
| 05/26/2004 | CN1150836C Process for preparing dry powder green celery juice |
| 05/26/2004 | CN1150835C Method for preparing pickled snake melon |
| 05/26/2004 | CN1150834C Process for preparing iced bean lactone curd |
| 05/26/2004 | CN1150833C Prepn process and product of fish scale glue |
| 05/26/2004 | CN1150827C Cream-state sesame oil |
| 05/26/2004 | CA2450181A1 Edible moisture barrier for food products |
| 05/25/2004 | US6740679 Nutritional supplement or pharmaceutical preparation comprising triglycerides with seven-carbon fatty acid |
| 05/25/2004 | US6740517 Incubation method for obtaining solid culture of Zang Zhi, solid culture obtained therefrom, processed products and use thereof |
| 05/25/2004 | US6740508 Fermentation-based products from corn and method |
| 05/25/2004 | US6740502 Chelation in presence of protease; bioavailability |
| 05/25/2004 | US6740350 Confectionery compositions containing fiber |
| 05/25/2004 | US6740348 Press-formed grain snacks and process therefor |
| 05/25/2004 | US6740334 Bone resorption suppressing agent |
| 05/25/2004 | US6740162 Method for treating particulate material with a coating medium and an apparatus for carrying out the method |
| 05/25/2004 | CA2304556C Method of encapsulated flavors and fragrances by controlled water transport into microcapsules |
| 05/25/2004 | CA2277171C Purification of polyol fatty acid polyesters using a mixing vessel with controlled mixing |
| 05/25/2004 | CA2267497C Edible, low calorie compositions of a carrier and an active ingredient and methods for preparation thereof |
| 05/25/2004 | CA2170988C Homogeneous and stable cereal suspension |
| 05/25/2004 | CA2145858C Animal feeds comprising yeast glucan |
| 05/25/2004 | CA2109237C A taste modifier and a method of modifying taste |
| 05/21/2004 | WO2004042013A2 Identification of diet-regulated disease-associated genes |
| 05/21/2004 | WO2004042006A2 Amylases, nucleic acids encoding them and methods for making and using them |
| 05/21/2004 | WO2004041758A1 New stilbene derivatives and their use as aryl hydrocarbon receptor ligand antagonistics |
| 05/21/2004 | WO2004041305A1 Method for inhibiting yeast growth |
| 05/21/2004 | WO2004041257A2 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 05/21/2004 | WO2004041251A1 Microcapsules having multiple shells and method for the preparation thereof |
| 05/21/2004 | WO2004041247A2 Geodate delivery vehicles |
| 05/21/2004 | WO2004041198A2 Heat pasteurized liquids containing glucosamine |
| 05/21/2004 | WO2004041184A2 Nutraceutical mangosteen composition |
| 05/21/2004 | WO2004041004A1 A feed or food product composition |
| 05/21/2004 | WO2004041003A1 Edible flavor improver, process for its production and use |
| 05/21/2004 | WO2004041002A1 Low-fat foamable oil-in-water emulsion |
| 05/21/2004 | WO2004041001A1 Breakfast cereals |
| 05/21/2004 | WO2004041000A1 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| 05/21/2004 | WO2004040999A1 Process for reducing the acrylamide content of heat-treated foods |
| 05/21/2004 | WO2004040997A2 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine |
| 05/21/2004 | WO2004040993A1 Seasoning recovery and recycle |
| 05/21/2004 | WO2004040989A1 Shelf stable meltable particulate food product |
| 05/21/2004 | WO2004040988A1 Fishes treated with lactic acid bacterium culture medium having antibacterial and antixoidative effects |
| 05/21/2004 | WO2004019800A3 Breath freshening and oral cleansing product |
| 05/21/2004 | WO2004017759A3 Tomato products |
| 05/21/2004 | WO2004014149A3 Fabricated snack food containing anti-sticking agent |
| 05/21/2004 | WO2004000032A3 Colour reduction in canola protein isolate |
| 05/21/2004 | WO2003041507B1 Stable homogeneous drink composition including particulate cereal product |
| 05/21/2004 | CA2504329A1 Geodate delivery vehicles |
| 05/21/2004 | CA2504271A1 Nutraceutical mangosteen composition |
| 05/21/2004 | CA2503811A1 Identification of diet-regulated disease-associated genes |
| 05/21/2004 | CA2502864A1 Heat pasteurized liquids containing glucosamine |
| 05/21/2004 | CA2502722A1 Method for inhibiting yeast growth |
| 05/21/2004 | CA2502565A1 Fishes treated with lactic acid bacterium culture medium having antibacterial and antioxidative effects |
| 05/21/2004 | CA2501394A1 Method for the preparation of a starch-containing product in particle form, a product obtained by the method and use of the same |
| 05/21/2004 | CA2497791A1 Process for reducing the acrylamide content of heat-treated foods |
| 05/20/2004 | US20040097990 Graft material, device & method of making |
| 05/20/2004 | US20040097602 Gelling agents or thickeners |
| 05/20/2004 | US20040097588 High levels of trans 10, cis 12 component combined with cis 9, trans 11 component |
| 05/20/2004 | US20040097584 Chlorogenic acid and an analog thereof for immune system stimulation |
| 05/20/2004 | US20040097534 Composition for the protection and regeneration of nerve cells containing berberine derivatives |
| 05/20/2004 | US20040097426 Prevent muscle degradation; arginine-glutamine dipeptide |
| 05/20/2004 | US20040097404 Supplement to be enternally administered for parenteral nutrition or partial enteral/oral nurtrition of the critically ill, the chronically ill and people with malnutrition |
| 05/20/2004 | US20040096569 Shapes indicating flavor; thin film; adhesion to mouth; therapy for oral diseases |
| 05/20/2004 | US20040096568 Sealed, tubal, vibrating chemical reactor; heating; condensed liquid smoke |
| 05/20/2004 | US20040096567 Palm oil stabilizer; shelf life, storage stability |
| 05/20/2004 | US20040096566 Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
| 05/20/2004 | US20040096563 Thickening liquids using cellulose gum |
| 05/20/2004 | US20040096562 Foaming ingredient and powders containing it |
| 05/20/2004 | US20040096561 Chemical leavening ingredient |
| 05/20/2004 | US20040096560 Nutritional products containning modified starches |
| 05/20/2004 | US20040096557 Process and apparatus |
| 05/20/2004 | US20040096555 Forming strips; injecting with pickling solutions, positioning in sleeve, cooking, blasting cooling, shaping, cutting |
| 05/20/2004 | US20040096551 Individual portion food delivery system, container and method |
| 05/20/2004 | US20040096550 Microwave popcorn product, packaging and methods |
| 05/20/2004 | US20040096547 Mixture of sugars, carbohydrates, proteins, vitamins and stimulant; health drink |
| 05/20/2004 | US20040096546 Fat-containing milk substitute for young stock, method for preparing the fat-containing milk substitute and device to be used therewith |
| 05/20/2004 | US20040096544 Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby |
| 05/20/2004 | US20040096527 Compositions for lowering serum cholesterol level |
| 05/20/2004 | US20040096526 Using plant extracts mixtures; extraction, filtration, spray drying; beverages |
| 05/20/2004 | US20040096522 Synergistic mixtures |
| 05/20/2004 | US20040096503 Dry-powder film coating composition and method of preparation |
| 05/20/2004 | US20040096479 Ultra-high fiber supplement and method of cancer reduction |
| 05/20/2004 | US20040096478 Composition comprising free amino acids |
| 05/20/2004 | US20040094145 Consist wholly or partly of linear polysaccharides, in particular 1,4- alpha -D-polyglucan |
| 05/19/2004 | EP1420026A2 Use of conjugates of phytosterol or phytostanol with ascorbic acid in treating or preventing cardiovascular disease, and compositions thereof |
| 05/19/2004 | EP1420025A1 Powder comprising water-containing beta-maltose crystals and production process and use thereof |
| 05/19/2004 | EP1419811A1 Stable plant extracts |
| 05/19/2004 | EP1419780A1 Use of docosahexaenoic acid for the manufacture of a medicament for the treatment of senile dementia and Alzheimer's disease |
| 05/19/2004 | EP1419769A1 Therapeutic and dietary compositions containing essential fatty acids and bioactive disulphides |
| 05/19/2004 | EP1419768A1 Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 05/19/2004 | EP1419704A1 Process to prepare an oak-based foodstuff |
| 05/19/2004 | EP1419703A1 Method for preventing acrylamide formation during heat-treatment of food |
| 05/19/2004 | EP1419702A1 Method for preventing acrylamide formation during heat-treatment of food |
| 05/19/2004 | EP1419700A1 Food products comprising fat and a starch-containing matter and process for their manufacture |
| 05/19/2004 | EP1419699A1 Food products comprising fat and salt |
| 05/19/2004 | EP1419698A1 Particulate creamer comprising fat and food compositions comprising said creamer |
| 05/19/2004 | EP1419393A1 Tumor specific oligosaccharide sequences and use thereof |