| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/01/2004 | CA2293336C Methods of using isomer enriched conjugated linoleic acid compositions |
| 06/01/2004 | CA2289648C Conjugated linoleic acid compositions |
| 06/01/2004 | CA2274081C Method for improving the exploitability and processability of guar endosperm and products obtained using said method |
| 05/28/2004 | CA2451308A1 Low glycemic index food |
| 05/27/2004 | WO2004044215A2 Formulations comprising vitamin b12, method of production and use thereof |
| 05/27/2004 | WO2004044117A2 Process and apparatus for infusing cranberry |
| 05/27/2004 | WO2004043906A2 Use of trans-pellitorin in the form of an aromatic substance |
| 05/27/2004 | WO2004043477A1 Dietary supplement comprising parthenolide |
| 05/27/2004 | WO2004043476A1 Compositions and methods of treatment to alleviate or prevent migrainous headaches and their associated symptoms |
| 05/27/2004 | WO2004043475A1 Agent for improving learning and memorizing abilities |
| 05/27/2004 | WO2004043393A2 Compositions for diabetes treatment and prophylaxis |
| 05/27/2004 | WO2004043388A2 Chewing gum with encapsulated stain removing agent |
| 05/27/2004 | WO2004043170A1 Use of lower alcohol-insoluble extract of hovenia dulcis thunb and polysaccharide isolated therefrom for relieving fatigue or enhancing exercising ability |
| 05/27/2004 | WO2004043169A1 Flavour compositions |
| 05/27/2004 | WO2004043168A1 Method for the selective separation of volatile flavorings from monophase, (semi)liquid starting materials having a fat content and/or oil content of = 20 percent by weight |
| 05/27/2004 | WO2004043167A1 Process for producing soybean powder and process for producing soybean milk |
| 05/27/2004 | WO2004043166A1 Use of branched malto-dextrins as granulation binders |
| 05/27/2004 | WO2004043165A1 Edible film containing food acid |
| 05/27/2004 | WO2004043164A2 Extruded foodstuffs having maintenance level actives |
| 05/27/2004 | WO2004043163A2 Process for extracting carotenoids from fruit and vegetable processing waste |
| 05/27/2004 | WO2004043159A1 Process for solubilizing protein |
| 05/27/2004 | WO2004043154A1 Square bottom taco shell |
| 05/27/2004 | WO2004043153A1 Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge dough brew and sourdough fermentatin systems |
| 05/27/2004 | WO2004022725A3 Chia seeds |
| 05/27/2004 | WO2003105611B1 Beverages containing plant sterols |
| 05/27/2004 | WO2003056929A8 Method for processing ginseng and the uses of extract of processed ginseng |
| 05/27/2004 | WO2003041510A8 Soy protein products & methods for producing soy protein |
| 05/27/2004 | WO2003031623A9 Cocoa flavour precursor peptides |
| 05/27/2004 | WO2003007734A8 Flavor-improving compositions and application thereof |
| 05/27/2004 | WO2002102215A8 New method and apparatus of cooking food |
| 05/27/2004 | US20040102416 Antiallergic composition |
| 05/27/2004 | US20040102377 An infant nutritional composition contains a protein with casein rich in transforming growth factor, promoting the antigen tolerance in mouth |
| 05/27/2004 | US20040102042 Divided pressure vessel apparatus for carbon dioxide based systems and methods of using same |
| 05/27/2004 | US20040101934 Beverage comprising peptide nerve growth factor conjugate for use in treatment of pain; analgesics; tranquilizers |
| 05/27/2004 | US20040101837 Nucleotide sequences coding for proteins involved in the biosynthesis of L-serine, an improved method for the microbial production of L-serine and a genetically modified microorganism suitable therefor |
| 05/27/2004 | US20040101623 Comprises varied pressure changes/pulsations; for drugs, agrochemicals, and/or cosmetics |
| 05/27/2004 | US20040101615 Edible substrates |
| 05/27/2004 | US20040101614 Fractionation and processing of oilseed meal |
| 05/27/2004 | US20040101613 Reduced sourness emulsion |
| 05/27/2004 | US20040101611 Depositing a cereal flour dough on a conveyor belt comprising a glass fiber fabric impregnated with polytetrafluoroethylene, b) steam cooking said dough, cutting |
| 05/27/2004 | US20040101610 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 05/27/2004 | US20040101609 Apparatus for perforating food crop seed, and method |
| 05/27/2004 | US20040101607 Or asparagine |
| 05/27/2004 | US20040101603 Restructured seafood products using surimi binder |
| 05/27/2004 | US20040101601 Edible microparticulated high melting lipid having a melting point of 70 degrees C. or higher and an edible low melting triglyceride blend |
| 05/27/2004 | US20040101600 Freezing, thawing, measuring viscosity |
| 05/27/2004 | US20040101599 Tenderizing and marinating meats, sequestration and containment of raw meat juices and eliminating leakage to reduct bacterial proliferation or contamination of surrounding surfaces or foods |
| 05/27/2004 | US20040101596 Infant formula |
| 05/27/2004 | US20040101595 Vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, quercetin, epigallocatechin gallate, epicatechin, epicatechin gallate, epigallocatechin, and polypheron E. |
| 05/27/2004 | US20040101593 Preventives or remedies for tumor of human papillomaviral disease |
| 05/27/2004 | US20040101580 Peptide extract of lupine and pharmaceutical or cosmetic or nutritional composition comprising the same |
| 05/27/2004 | US20040101555 Stabilization by mixing with desiccant; encapsulated in polymer; dietetics; appeptite suppressants |
| 05/27/2004 | US20040099601 Using hydrophilic membrane; pervaporation; removal of suspended, dissolved impurities; water pollution control |
| 05/27/2004 | US20040099150 Molded egg-shaped food product, and method and mold for making same |
| 05/27/2004 | DE10352393A1 - A modified coffee of improved taste based on roasted composition ready coffee substance with Ganoderma lucidum red mushroom as active extract |
| 05/27/2004 | DE10351965A1 Stärke/Kollagen-Hüllen für coextrudierte Lebensmittelprodukte Strength / collagen casings for co-extruded food products |
| 05/27/2004 | DE10253594A1 Coated formulation containing sodium, potassium, cesium and/or ammonium diformate is used in premix for animal feed or additive, as performance and/or growth promoter; acidifier; preservative or silage or in fertilizer |
| 05/27/2004 | DE10253111A1 Powdered formulation used e.g. as food additive or pharmaceutical for preventing arteriosclerosis and hyperlipemia, contains phytosterol |
| 05/27/2004 | DE10252168A1 Selective separation of volatile aroma components, useful for deodorization or preparation of food additives, comprises extraction of raw materials, e.g. fruit puree, with condensed hydrocarbons |
| 05/27/2004 | DE10246843A1 Kontinuierliche Herstellung von Couscous Continuous production of couscous |
| 05/27/2004 | CA2503644A1 Dietary supplement comprising parthenolide |
| 05/27/2004 | CA2503641A1 Compositions and methods of treatment to alleviate or prevent migrainous headaches and their associated symptoms |
| 05/27/2004 | CA2497401A1 Chewing gum and confectionary compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 05/26/2004 | EP1422153A2 Container, in particular for a drink |
| 05/26/2004 | EP1421945A1 Bile acid absorbent/adsorbent |
| 05/26/2004 | EP1421859A1 Drink containing flower or herb flavor or flower or herb flavor extract |
| 05/26/2004 | EP1421858A1 Use of medium chain triglycerides (MCT) for the nutritional optimisation of the lipid composition of a dietetic product for diabetics |
| 05/26/2004 | EP1421014A2 Ready-made dish disposable packaging with several compartments |
| 05/26/2004 | EP1420812A1 Use of leptin for infant with low birth weight for prevention of obesity |
| 05/26/2004 | EP1420811A2 Method and composition for prophylaxis of diabetes |
| 05/26/2004 | EP1420779A2 Process for isolating phenolic compounds |
| 05/26/2004 | EP1420657A1 Herbal nutraceutical formulation for females/expectant mothers and its process of preparation |
| 05/26/2004 | EP1420656A1 Controlled-viscosity food flavoring system |
| 05/26/2004 | EP1420655A1 Fabricated snack comprising added potato fiber |
| 05/26/2004 | EP1420654A1 A baking dough configuration device |
| 05/26/2004 | EP1420653A1 Method of utilising offals for pet food manufacture |
| 05/26/2004 | EP1420652A1 Device and method for on-demand dispensing of spoonable or drinkable food products having visually distinct components |
| 05/26/2004 | EP1420651A1 Preservation of produce |
| 05/26/2004 | EP1420650A1 Multi-perforated collagen film |
| 05/26/2004 | EP1420646A1 Antimicrobial agent |
| 05/26/2004 | EP1301083B1 Method and apparatus for controlling the operation of a sausage making machine |
| 05/26/2004 | EP1165104B1 Lactobacillus parcasei strain capable of preventing diarrhoea |
| 05/26/2004 | EP1124815B1 Method for producing luteolin and luteolin derivatives |
| 05/26/2004 | EP0813821B1 Processed fish meat and process for producing said fish meat |
| 05/26/2004 | CN1500096A Osteoprotegerin in milk |
| 05/26/2004 | CN1500009A Uses of white corn hybrids |
| 05/26/2004 | CN1499975A Food item increasing cognitive capacity |
| 05/26/2004 | CN1499940A 饮料粉 Beverage powder |
| 05/26/2004 | CN1499939A Use of hop components in foods |
| 05/26/2004 | CN1499938A Use of lignans in foods |
| 05/26/2004 | CN1499936A Mixtures of fructose and lactose as low-calorie bulk sweetener with reduced glycemic index |
| 05/26/2004 | CN1498899A Vegetable protein as well as preparation method and application |
| 05/26/2004 | CN1498659A Nutritious supplementing agent contg. a-glucosidase inhibitor and a-amylase inhibitor |
| 05/26/2004 | CN1498554A Formula for eliminating or reducing oral cancer caused by ntrosamine created from chewing pinang |
| 05/26/2004 | CN1498553A Technique for treating tea-melon seeds |
| 05/26/2004 | CN1498552A Method for preparing nutritious health food of soft capsule of composite yolk lecithin |
| 05/26/2004 | CN1498551A Method and technique for safe handling tripe used in chafing dish |
| 05/26/2004 | CN1498550A Galangal spiced meat and prepn. method thereof |
| 05/26/2004 | CN1498549A Technique for preparing bicolor meat ware |
| 05/26/2004 | CN1498548A Method for treating torreya seed utilized to add in food |