| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/03/2004 | US20040106541 Protein complex from ion-exchange chromatography for treatment of bacterial infections |
| 06/03/2004 | US20040106185 Oral bacteriotherapy compositions and methods |
| 06/03/2004 | US20040106171 Peptides with anti-hypertensive properties |
| 06/03/2004 | US20040105931 alcoholysis of cholesterol in fat compositions (butter)/cosmetics; esterification; food production |
| 06/03/2004 | US20040105930 formed by mixing starch with water, partially gelatinizing, then forming sheets and subjecting to steam treatment to fully gelatinize, cooling, shaping, and drying; maltodextrin-/leavening agent-free |
| 06/03/2004 | US20040105929 Instant fried noodles with lowered acrylamide and method of preparing the same |
| 06/03/2004 | US20040105928 Sweetener compositions and uses thereof |
| 06/03/2004 | US20040105927 Surface pasteurization method |
| 06/03/2004 | US20040105926 Method and means for curving sausage links |
| 06/03/2004 | US20040105925 comprises endoxylanase and endoamylase blend which effects partial hydrolysis of bran and starchy cell-walls with controlled gelatinization/reduced conditioning and corn solid loss in wastewater |
| 06/03/2004 | US20040105923 comprises a container holding a liquid beverage component and sufficient nitrogen gas to give a gas pressure in the head space; has organoleptically acceptable foam-maintaining system |
| 06/03/2004 | US20040105922 Coffee roaster having an apparatus for increasing airflow in a roasting chamber |
| 06/03/2004 | US20040105921 Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom |
| 06/03/2004 | US20040105920 effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs manufactured by heating processes |
| 06/03/2004 | US20040105919 Processing system having a process injection apparatus |
| 06/03/2004 | US20040105914 Health foods containing natto kinase and fermented milk products |
| 06/03/2004 | US20040105908 is excellent in safety and mineral absorption enhancing effects and is capable of alleviating mineral deficiency |
| 06/03/2004 | US20040105904 Soy protein product and process for its manufacture |
| 06/03/2004 | US20040105900 Extracts derived from Pueraria mirifica, Butea superba and/or Mucuna collettii and extraction thereof |
| 06/03/2004 | US20040105899 comprises contacting the raw material with an extraction solvent comprising a heptafluoropropane so as to extract the compound from the raw material, followed by separation; adapted for extracting flavours, fragrances and neutraceuticals from plant |
| 06/03/2004 | US20040105864 Food supplement |
| 06/03/2004 | US20040105848 Enteric dialysis to treat renal, kidney and gastrointestinal problems andprobiotic bacteria to reduce urea |
| 06/03/2004 | US20040103821 a basic amino acid a basic phosphate; acid resistance, masking characteristics, moisture resistance, gloss, and stability; no organic solvent required |
| 06/03/2004 | US20040103793 System and method for making popcorn using a self-regulating heating system |
| 06/03/2004 | DE19809893B4 Verfahren zur Herstellung eines Nahrungsergänzungsmittels aus Perillasamen Process for the preparation of a food supplement from Perilla |
| 06/03/2004 | DE10255236A1 Purification of racemic or non-racemic lipoic acid, comprising using adsorbent such as silica gel to remove oligomeric impurities |
| 06/03/2004 | DE10254265A1 2-Heptylcyclopropyl-1-carbonsäure 2-Heptylcyclopropyl-1-carboxylic acid |
| 06/03/2004 | DE10253331A1 Verwendung von trans-Pellitori als Aromastoff Using trans-Pellitori as a flavoring |
| 06/03/2004 | DE10253193A1 Silica or silicates coated with food-grade wax, oil and/or fat, useful as free-flow or anticaking additives for powdered food-grade products |
| 06/03/2004 | DE10253112A1 Production of ketocarotenoids with low hydroxylated by-product content, for use e.g. in pigmenting feedstuffs, by culturing genetically modified organisms having modified ketolase activity |
| 06/03/2004 | DE10133305B4 Ubichinon Konzentrat Ubiquinone concentrate |
| 06/03/2004 | CA2505166A1 Oral products containing novel flavor composition |
| 06/02/2004 | EP1424399A1 Process for the enzymatic reduction of NAD and NADP |
| 06/02/2004 | EP1424342A1 Nucleic acid comprising a sequence encoding a modified glutenin polypeptide |
| 06/02/2004 | EP1424284A2 Weighing and flavoring system, and packaging apparatus |
| 06/02/2004 | EP1424081A1 Polysaccharide-containing compositions and use thereof |
| 06/02/2004 | EP1424076A1 Use of green coffee extract as mineral absorption enhancer |
| 06/02/2004 | EP1424075A2 Acid and bile-resistant lactobacillus isolates having the ability to lower and addimilate cholesterol |
| 06/02/2004 | EP1424074A1 Nutritional compositions for controlling blood glucose level |
| 06/02/2004 | EP1424073A1 Anti diarrhoea compositions |
| 06/02/2004 | EP1424060A1 Agent for dyeing material containing human keratin, with at least two components and method for dyeing |
| 06/02/2004 | EP1424015A1 Method for preparing frozen food |
| 06/02/2004 | EP1424013A1 A method of extracting and isolating minor components from vegetable oil |
| 06/02/2004 | EP1424011A1 Cheese-based coating or filling preparation |
| 06/02/2004 | EP1423268A1 Method and composition for an in-mold liner |
| 06/02/2004 | EP1423132A2 Complex mixtures exhibiting selective inhibition of cyclooxygenase-2 |
| 06/02/2004 | EP1423021A1 Modified atmosphere packages and methods for making the same |
| 06/02/2004 | EP1423020A1 Carotenoid extraction process |
| 06/02/2004 | EP1423019A1 Process for preparing concentrate thickener compositions |
| 06/02/2004 | EP1255453B1 Rotary drum blancher for cooking food |
| 06/02/2004 | EP1164865B1 Method for selectively altering body fat level, feed efficiency, or weight gain |
| 06/02/2004 | EP1139792B1 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
| 06/02/2004 | EP1100344B1 Chitosan-containing liquid compositions and methods for their preparation and use |
| 06/02/2004 | EP1068806B1 Powder composition |
| 06/02/2004 | EP0973417B1 Method for rehydrating food granules and water and device for performing said method |
| 06/02/2004 | CN2618454Y Hand operated popcorn machine |
| 06/02/2004 | CN1501922A Remedies |
| 06/02/2004 | CN1501903A Stable solution of reduced coenzyme q |
| 06/02/2004 | CN1501805A Endotoxin binding by lactic acid bacteria and bifidobacteria |
| 06/02/2004 | CN1501799A Composition for the prevention of osteoporosis comprising a combination of isoflavones and polyunsaturated fatty acids |
| 06/02/2004 | CN1501778A Improved delivery of benefit agents |
| 06/02/2004 | CN1501776A Microcapsules |
| 06/02/2004 | CN1501775A Apparatus and method for decocting products |
| 06/02/2004 | CN1500867A Preparing method for SOD and functional food containing SOD |
| 06/02/2004 | CN1500495A Use of dictyoptera grease in healthcare food and medicine , its preparation method |
| 06/02/2004 | CN1500416A Hydraulic compressor in a rice popping machine |
| 06/02/2004 | CN1500415A Method for preparing dehydrated products |
| 06/02/2004 | CN1500414A Method for preparing dehydrated products |
| 06/02/2004 | CN1500411A Method for producing instant mushroom(wild mushroom)soup using vacuum dry technology |
| 06/02/2004 | CN1500410A Boneless chicken claw production method |
| 06/02/2004 | CN1500409A Production method of refined round food |
| 06/02/2004 | CN1500408A Edible oil palm fibre powder ,food containing the same and production method |
| 06/02/2004 | CN1500407A California burclover production method |
| 06/02/2004 | CN1500406A Method for preparing dehydrated products |
| 06/02/2004 | CN1500405A Method for preparing dehydrated products |
| 06/02/2004 | CN1500404A Bean curd of novel taste and nourishing function |
| 06/02/2004 | CN1500403A Raw soy bean milk production process |
| 06/02/2004 | CN1500402A Edible starch enriched with calcium |
| 06/02/2004 | CN1500401A Production method of freezed deepfry food suitable for microwaveoven |
| 06/02/2004 | CN1500398A Process of haw sheet |
| 06/02/2004 | CN1151798C 活性双歧杆菌胶囊 Active Bifidobacterium Capsules |
| 06/02/2004 | CN1151776C Clear hydroalcoholic multivitamin solution containing physiologically effective amounts of beta-carotene |
| 06/02/2004 | CN1151750C Novel composition spice and method for making the same |
| 06/02/2004 | CN1151734C Malt wort milk beverage |
| 06/02/2004 | CN1151733C Colourless soy sauce and its preparing process |
| 06/02/2004 | CN1151732C Yam-millet food and its preparing process |
| 06/02/2004 | CN1151731C Bean dreg strips bean curd production method |
| 06/02/2004 | CN1151730C Canned honeyed walnut and its production process |
| 06/02/2004 | CN1151726C Spirulina biscuit and its production process |
| 06/01/2004 | US6743770 Nutritional supplement for the management of stress |
| 06/01/2004 | US6743461 Calcium chloride, a potassium salt, citric acid, rice flour, ginger oil and one or more flavorants. |
| 06/01/2004 | US6743460 Skinless dried grape tomatoes |
| 06/01/2004 | US6743459 Oil phase containing a diacylglycerol and a crystallization inhibitor; excellent shelf-life at low temperatues, good in appearance and flavor, useful as a diet or food for improving lipid metabolism |
| 06/01/2004 | US6743458 Low moisture, nondigestible lipid, and a crystallizing lipid; improved mouthfeel compared to other low fat fillings; sandwich crackers |
| 06/01/2004 | US6743456 Sweetening composition and its uses |
| 06/01/2004 | US6743455 Multi-layer food products |
| 06/01/2004 | US6743454 Method and apparatus for preparing boned pork products |
| 06/01/2004 | US6743450 Extraction of sterols from cocoa hulls |
| 06/01/2004 | US6742277 Device and method for drying noodles by hot air |
| 06/01/2004 | CA2390863C Pectin containing particulate natural fruit product and method of making same |