| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/10/2004 | US20040109881 Long-chain polyunsaturated fatty acid oil and compositions and preparation process for the same |
| 06/10/2004 | US20040108332 Condiment dispenser having a condiment tap |
| 06/10/2004 | US20040107957 Fry-cooking frying ingredients within a frying oil layer used for fry cooking |
| 06/10/2004 | US20040107845 Weighing and flavoring system, and packaging apparatus |
| 06/10/2004 | CA2507887A1 Nucleotide based medicament and method of use for treatment of conditions in humans |
| 06/10/2004 | CA2507675A1 Functional foods and process for producing functional food |
| 06/10/2004 | CA2507460A1 Nucleic acid comprising a sequence encoding a modified glutenin polypeptide |
| 06/10/2004 | CA2507243A1 Marine lipid compositions |
| 06/10/2004 | CA2507018A1 Materials and methods for preventing and treating microbe-mediated epithelial disorders |
| 06/10/2004 | CA2503071A1 Reduced sourness emulsion |
| 06/09/2004 | EP1426380A1 Association compound of trehalose or maltitol with metal ion compound |
| 06/09/2004 | EP1426043A1 Effervescent pharmaceutical compositions for non conventional suspensions |
| 06/09/2004 | EP1425978A1 Food and vitamin preparations containing the natural isomer of reduced folates |
| 06/09/2004 | EP1425977A1 Flavoring materials and foods and drinks containing the same |
| 06/09/2004 | EP1425974A1 A process for tea flower |
| 06/09/2004 | EP1425971A2 Loading device for food products |
| 06/09/2004 | EP1425969A1 Glazing agent for bakery product and process for its preparation |
| 06/09/2004 | EP1425234A1 Device for defrosting at least one piece of sushi or similar food product using microwaves |
| 06/09/2004 | EP1425150A1 Method and apparatus for producing a curly effect puff extrudate |
| 06/09/2004 | EP1425104A1 Method and reactor for the non-thermal decomposition and pasteurisation of organic process materials by electroporation |
| 06/09/2004 | EP1425103A1 Process for the production of alpha-l-aspartyl-l-phenylalanine methyl ester powder |
| 06/09/2004 | EP1424908A1 Compositions comprising soy protein and processes of their preparation |
| 06/09/2004 | EP1424907A1 Oil composition |
| 06/09/2004 | EP1123014B1 Method for hardening the surface of sausage meat using ultrasonic treatment |
| 06/09/2004 | EP1105003A4 Process for the production of masa flour |
| 06/09/2004 | EP1105000A4 Process for the production of partially gelatinized rice flour |
| 06/09/2004 | EP1017286A4 Sequential separation of whey proteins and formulations thereof |
| 06/09/2004 | DE10254584A1 Verwendung von mittelkettigen Triglyceriden (MCT) zur ernährungsphysiologischen Optimierung des Fettsäurenspektrums in einem diätetischen Lebensmittel für Diabetiker The use of medium chain triglycerides (MCT) to optimize the nutritional fatty acids spectrum in a dietetic foods for diabetics |
| 06/09/2004 | DE10254359A1 Apparatus used for energy transfer from crystals to foods or materials for external applications comprises container with crystal in or on container wall |
| 06/09/2004 | CN1503634A Method for preparing vitamin B enriched products from grasses |
| 06/09/2004 | CN1503633A Ingestible compositions contaiing odoriferous oil |
| 06/09/2004 | CN1503632A Nutritional composition for immune condition |
| 06/09/2004 | CN1503631A Modified milk protein concentrates and their use in making gels and dairy products |
| 06/09/2004 | CN1503629A Method for the production of cereal-flour-based patties |
| 06/09/2004 | CN1502702A Trehalose-releasing enzyme, and its preparation and use |
| 06/09/2004 | CN1502620A Preparation for sulfuric esterified nanno-oligosaccharide (MOS) cluster compound and use thereof |
| 06/09/2004 | CN1502325A Ascorbic acid aqueous solution and preparation process thereof |
| 06/09/2004 | CN1502273A Vapour explosion cracking method for cell wall of marine algae |
| 06/09/2004 | CN1502272A Method for working ginkgo ad the worked ginkgo |
| 06/09/2004 | CN1502271A Markine biological nutritious foods and preparation method |
| 06/09/2004 | CN1502270A Method for making pot coddled turtle soup |
| 06/09/2004 | CN1502269A Cartilage food and productive method |
| 06/09/2004 | CN1502268A Process for preparing nickel-enriched nutrient-complementing agent |
| 06/09/2004 | CN1502267A Baby-fattening stomach-nourishing nutritive foods and preparation process thereof |
| 06/09/2004 | CN1502266A Method for removing sulfur from food containing residual sulphur dioxide |
| 06/09/2004 | CN1502265A Method for preparing dried sweet potato food |
| 06/09/2004 | CN1502264A Cucumber seed powder and preparation process thereof |
| 06/09/2004 | CN1502263A Cancer chemoprotective food products |
| 06/09/2004 | CN1502262A Good taste of uncooked bean filling, bean paste filling, frozen bean filling, dry bean filling and method for preparing same |
| 06/09/2004 | CN1502261A Method for preparing sprouting unpolished rice and sprouting unplished rice made by same |
| 06/09/2004 | CN1502259A Health care foods additives composition containing active nano elementary selenium |
| 06/09/2004 | CN1502258A Health care foods suitable for arthritic and production process thereof |
| 06/09/2004 | CN1502247A Additives for draw-noodles |
| 06/09/2004 | CN1152739C Conjugate linoleic acid and its derivative microcapsule |
| 06/09/2004 | CN1152698C Usage of fruit oil of prinsepin utilis Rovle |
| 06/09/2004 | CN1152693C Adhesion inhibiting composition |
| 06/09/2004 | CN1152617C Process for preparing nutritive corn pollen liquid |
| 06/09/2004 | CN1152615C Method for preparing medicinal dietary soft-shelled turtle |
| 06/08/2004 | US6747015 Low molecular weight polymannuronate |
| 06/08/2004 | US6746707 Instant foods; pastry texture |
| 06/08/2004 | US6746706 Food compositions fortified with anti-oxidants |
| 06/08/2004 | US6746705 Thermally converted starches and the method of preparation thereof |
| 06/08/2004 | US6746704 Process for producing a fried foodstuff |
| 06/08/2004 | US6746702 Method of preparing a snack product from a cooked cereal dough |
| 06/08/2004 | US6746700 Caramel corn product and a method of making the caramel corn product |
| 06/08/2004 | US6746672 Isolated bifidobacteria that produce siderophores which inhibit growth of lactococcus lactis |
| 06/08/2004 | US6746541 No hygroscopicity, is easy to handle and dissolve, and hardly worn by abrasion, efficiency |
| 06/08/2004 | US6746529 Moisture and oxygen resistance; high molecular weight film former with mono, di and trisaccharides and maltodextrin |
| 06/08/2004 | US6745669 Fryer |
| 06/08/2004 | CA2235694C Continuous production method of frozen bean curd, and the apparatus thereof |
| 06/03/2004 | WO2004046079A1 2-heptylcyclopropyl-1-carboxylic acid |
| 06/03/2004 | WO2004045635A1 Muslce building preparation |
| 06/03/2004 | WO2004045590A1 Oral products containing novel flavor composition |
| 06/03/2004 | WO2004045541A2 Soluble isoflavone compositions |
| 06/03/2004 | WO2004045319A1 An encapsulated product and a method for preparing and the use thereof |
| 06/03/2004 | WO2004045313A1 Healthy alternative ready-to-drink energy beverage |
| 06/03/2004 | WO2004045312A1 Agent for inhibiting rise in blood glucose level, agent for inhibiting body fat accumulation and edible material |
| 06/03/2004 | WO2004045311A1 Acid emulsified mayonnaise-like food |
| 06/03/2004 | WO2004045310A1 Process for preparing a fish sauce and a seasoning based on fermented fish |
| 06/03/2004 | WO2004045309A1 Method of preventing flavor component from degradation |
| 06/03/2004 | WO2004045308A2 Microwave popcorn product, packaging, and methods |
| 06/03/2004 | WO2004045307A2 Dietry supplements and foods product comprising oleylethanolamide |
| 06/03/2004 | WO2004045305A2 Edible film products and methods of making same |
| 06/03/2004 | WO2004045302A1 Canned pet food with sliced meat analogue |
| 06/03/2004 | WO2004045301A1 Meat analogue of authentic appearance |
| 06/03/2004 | WO2004045298A1 Particulate creamer comprising fat and food compositions comprising said creamer |
| 06/03/2004 | WO2004045297A1 Food products comprising fat and a starch-containing matter and process for their manufacture |
| 06/03/2004 | WO2004045296A1 Food products comprising fat and a salt |
| 06/03/2004 | WO2004045294A1 Method of cooking food by preheating and food to be cooked by heating |
| 06/03/2004 | WO2004028276A3 Reduction of acrylamide formation in cereal-based food processing |
| 06/03/2004 | WO2004026222A3 Compositions which are used to care for skin suffering from a hormonal imbalance and which contain one or more resveratrol oligomers, particularly $g(e)-viniferin, and/or certain derivatives thereof |
| 06/03/2004 | WO2004022031A3 Stable probiotic microsphere compositions and their methods of preparation |
| 06/03/2004 | WO2003105786A3 Non-crystalline perfume or flavour delivery system |
| 06/03/2004 | WO2003094631B1 Product and process for delivering flavoring agents to food products |
| 06/03/2004 | WO2003088761A3 Physiologically compatible, phospholipid-containing, stable and hard matrix |
| 06/03/2004 | US20040106688 Foamable oil-in-water type emulsion |
| 06/03/2004 | US20040106687 Carotenoids as anti-hypertension agents |
| 06/03/2004 | US20040106675 class of compounds generally called the "statins" for use in stimulating bone formation and method to identify compounds useful in this regard by assessing their ability to inhibit enzymes in the pathway of isoprenoid synthesis |
| 06/03/2004 | US20040106585 lowering serum cholesterol; reacting a sterol or a stanol and a fatty acid or dicarboxylic acid in the presence of calcium oxide, calcium hydroxide, a calcium salt of a carboxylic acid, or magnesium hydroxide |
| 06/03/2004 | US20040106561 comprises phytoestrogen isolated from red clover or soya, selected from genistein, daidzein, biochanin A, and/or formononetin; for treatment/prevention of cancer |