| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/22/2004 | US6753008 Dietary supplements beneficial for the liver |
| 06/22/2004 | US6753006 Paclitaxel-containing formulations |
| 06/22/2004 | US6752071 Thick film heater for a popcorn popper |
| 06/22/2004 | CA2311761C Ultrasonic forming of confectionery products |
| 06/22/2004 | CA2308376C Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed |
| 06/22/2004 | CA2128249C Use of pectin esterase in the treatment of fruit and vegetables |
| 06/19/2004 | CA2452856A1 Moisture barrier for foods |
| 06/19/2004 | CA2414763A1 Tocopherol concentrates and method for producing same |
| 06/18/2004 | CA2452936A1 Antioxidant triacylglycerols and lipid compositions |
| 06/17/2004 | WO2004050892A1 Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 06/17/2004 | WO2004050119A1 Vaccine against enteropathogenic and enterohaemorragic escherichia coli |
| 06/17/2004 | WO2004050116A1 Protease inhibitor |
| 06/17/2004 | WO2004050109A1 A process for the preparation of antioxidants from dillenia indica |
| 06/17/2004 | WO2004050108A1 Oil compositions obtained from non-heated plant parts, introduced ground and non-heated in the press, extracted by cold pressing |
| 06/17/2004 | WO2004050104A1 Herbal product of salvia officinalis |
| 06/17/2004 | WO2004050078A1 Remedy |
| 06/17/2004 | WO2004050072A1 Water-soluble composition containing coenzyme q10 |
| 06/17/2004 | WO2004050031A2 Dimetalhydroxy malates |
| 06/17/2004 | WO2004050008A1 Process for producing edible orally administered agent of laminate film form and compression bonding apparatus |
| 06/17/2004 | WO2004049835A2 Methods and apparatuses for dispensing condiments |
| 06/17/2004 | WO2004049833A1 Beverage with foam maintaining system |
| 06/17/2004 | WO2004049831A1 Hard bouillon tablet or cube |
| 06/17/2004 | WO2004049830A1 Sustained improver of muscular fatigue |
| 06/17/2004 | WO2004049829A1 Functional foods and drinks |
| 06/17/2004 | WO2004049827A1 Granulated flavor and method for producing the same |
| 06/17/2004 | WO2004049826A1 Zinc (ii)-rich natural materials using plant |
| 06/17/2004 | WO2004049825A1 Method for heat treating cereals and installation for the implementation thereof |
| 06/17/2004 | WO2004049824A1 A process for the preparation of shelf stable fruit spread with no added sugar |
| 06/17/2004 | WO2004049823A1 Use of carboxymethyl cellulose (cmc) in fruit-based products |
| 06/17/2004 | WO2004049822A1 Thickening composition for sauce and the like |
| 06/17/2004 | WO2004049821A1 Carbonate-based anti-caking agent with reduced gas release |
| 06/17/2004 | WO2004049820A1 Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, glazing composition for oily snack, method of glazing, and glazed oily snack |
| 06/17/2004 | WO2004049819A2 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 06/17/2004 | WO2004028460A3 Prebiotic and preservative uses of oil-emulsified probiotic encapsulations |
| 06/17/2004 | WO2004019870A3 Breath freshening and oral cleansing product using salicylaldehyde |
| 06/17/2004 | WO2004019698A3 Rolled edible thin film products and methods of making same |
| 06/17/2004 | WO2004012567A3 Improvements in or relating to the heating of products |
| 06/17/2004 | WO2003099110A3 Herbs and herbal combinations useful for the treatment of microbial infections |
| 06/17/2004 | US20040116738 Conjugated unsaturated glyceride mixtures and a method for producing the same |
| 06/17/2004 | US20040116715 Tocotrienolquinone cyclisation product with an anti-hypercholesterol effect |
| 06/17/2004 | US20040116514 Carotenoid compounds and vitamin E compounds; preventing progression of hepatic disease such as cirrhosis to hepatic cancer; lycopene, beta -carotene, alpha-carotene, other natural carotenoids, and alpha -tocopherol |
| 06/17/2004 | US20040116513 By administering to the ruminant a chemical from the vitamin E family, such as all-rac- alpha-tocopheryl acetate; milk, tissue fat, animal feeds |
| 06/17/2004 | US20040116382 Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products |
| 06/17/2004 | US20040115773 Serpin in bifidobacteria |
| 06/17/2004 | US20040115758 Method of purifying crude xanthophylls |
| 06/17/2004 | US20040115678 Dna markers for meat tenderness |
| 06/17/2004 | US20040115333 Method for treating a solvent-extracted plant residue with a fat |
| 06/17/2004 | US20040115331 Suitable for inclusion in food |
| 06/17/2004 | US20040115327 High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same |
| 06/17/2004 | US20040115326 System and method for creating a flavor formula |
| 06/17/2004 | US20040115321 Method for preventing acrylamide formation during heat treatment of food |
| 06/17/2004 | US20040115320 Cooking said food item; after cooking food item, injecting a condiment into an interior portion of food item |
| 06/17/2004 | US20040115315 Easy to handle and are less expensive than encapsulated liquid lactic acid; for use in foods |
| 06/17/2004 | US20040115313 Ready-to-eat (RTE) cereals |
| 06/17/2004 | US20040115312 For presentation and use as either a hot garnish, such as suggestive of a pile of mashed french fries on a hamburger sandwich, or as a meat substitute in a sandwich |
| 06/17/2004 | US20040115311 Sandwich-sized crispy chip garnish is provided with desired color, flavor and surface presentations for use in a crispy chip sandwich |
| 06/17/2004 | US20040115309 Food supplement |
| 06/17/2004 | US20040115308 Consumable product containing probiotics |
| 06/17/2004 | US20040115306 Prolyl-specific endoprotease is added to the beverage |
| 06/17/2004 | US20040115288 Method for producing vitamin b enriched preparations from grasses |
| 06/17/2004 | US20040115285 Orally administering a proanthocyanidins containing plant extract to hyperglycemic patient to lower elevated level of blood glucose or glycosylated hemoglobin levels |
| 06/17/2004 | US20040115275 Embedded with physiologically active substances; raw materials for producing the particles are inexpensive, quality and appearance are uniform |
| 06/17/2004 | US20040115243 Compositions for oral delivery of nutrients and pharmaceuticals |
| 06/17/2004 | US20040115181 Composition for transmucosal adminstration containing conenzyme q as the active ingredient |
| 06/17/2004 | US20040115179 treating and preventing gastrointestinal diseases as well as lowering serum cholesterol |
| 06/17/2004 | US20040115178 hydrophobic surface |
| 06/17/2004 | US20040115163 Cosmetic product |
| 06/17/2004 | US20040112928 Methods and apparatuses for dispensing condiments |
| 06/17/2004 | US20040112068 Method and installation for cooling |
| 06/17/2004 | DE202004005428U1 Micronutrient product useful as a food or dietary supplement comprises vitamin D3, vitamin K1 and calcium |
| 06/17/2004 | DE202004003524U1 Meat-based food product in sausage form comprises the juice of preserved cucumbers and cucumber pieces |
| 06/17/2004 | DE10258129A1 Food, especially in drink form, for use in weight loss contains plant materials, materials rich in trace elements and magnesium-rich materials |
| 06/17/2004 | DE10256398A1 Tortenguss und Verfahren zur Zubereitung von Tortenguss Glaze and method for preparing glaze |
| 06/17/2004 | DE10255136A1 Recipe for beef soup for human consumption based on cattle bones with suitable additives and supplementary rinsing water |
| 06/17/2004 | DE10254995A1 Verfahren zur enzymatischen Reduktion von NAD und NADP Process for the enzymatic reduction of NAD and NADP |
| 06/17/2004 | CA2508309A1 Remedy |
| 06/17/2004 | CA2507443A1 Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 06/17/2004 | CA2504814A1 Process for producing edible orally administered agent of laminate film form and compression bonding apparatus |
| 06/17/2004 | CA2485957A1 Protease inhibitor |
| 06/16/2004 | EP1428873A2 Method for producing y-glutamylcysteine |
| 06/16/2004 | EP1428536A1 Remedies or preventives for allergic diseases comprising processed peanut seed coat |
| 06/16/2004 | EP1428440A1 Seasoning and the process of producing it |
| 06/16/2004 | EP1428439A2 Frozen pasta product |
| 06/16/2004 | EP1428436A1 Processing apparatus for subjecting products to processing by a fluid |
| 06/16/2004 | EP1427703A1 Pyridinium-betain compounds as taste enhancer |
| 06/16/2004 | EP1427446A2 The use of effect pigments in ingested drugs |
| 06/16/2004 | EP1427436A2 Use of milk serum apoproteins in the prophylaxis or treatment of microbial or viral infection |
| 06/16/2004 | EP1427405A2 Inflammation-inhibiting compounds |
| 06/16/2004 | EP1427325A2 Management of gastro-intestinal disorders |
| 06/16/2004 | EP1427297A1 Composition for reducing appetite in mammals comprising procyanidin |
| 06/16/2004 | EP1427295A2 Zeacarotene colorant for food and pharmaceuticals |
| 06/16/2004 | EP1427294A1 System and method of ultrasonic processing of pre-baked food product |
| 06/16/2004 | EP1427293A1 Glutaminase |
| 06/16/2004 | EP1351583A4 A soy-based dough and products made from the dough |
| 06/16/2004 | EP1272329B1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 06/16/2004 | EP1257267B1 Composition for the prevention and/or treatment of lipid metabolism disorders and allergic forms |
| 06/16/2004 | EP1227730A4 Process for expanded pellet production |
| 06/16/2004 | EP1187539A4 Method and composition for masking mineral taste |
| 06/16/2004 | EP1121025A4 Process for preserving fresh pineapple |
| 06/16/2004 | EP1075797B1 Novel sweetener compositions |