| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 06/16/2004 | EP1073344B1 Coated confectionery having a crispy starch based center and method of preparation |
| 06/16/2004 | EP1073342B1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability |
| 06/16/2004 | EP1065943B1 Method and apparatus for preparing food products for further processing |
| 06/16/2004 | EP1056377B1 Method and apparatus for shaping deep-fried food product |
| 06/16/2004 | EP1045639A4 Extruded intermediates containing a soluble fiber and food products containing same |
| 06/16/2004 | EP1006810B1 Preparation of acidified, moist, shelf-stable filled pastas |
| 06/16/2004 | EP0961552B1 Nutritional support of paediatric patients |
| 06/16/2004 | EP0889694B1 Method of suspending inclusions |
| 06/16/2004 | CN1505679A Alkaline protease variants, and detergents and cleaning agents containing the same |
| 06/16/2004 | CN1505678A Lactic acid bacteria as agents for treating and preventing allergy |
| 06/16/2004 | CN1505618A Dimeric isoflavones |
| 06/16/2004 | CN1505524A Immunopotentiators |
| 06/16/2004 | CN1505505A Composition for administration to mucosa and containing coenzyme Q as active ingredient |
| 06/16/2004 | CN1505483A Process for making a reduced-calorie fruit and/or vegetable spread |
| 06/16/2004 | CN1505482A Process for preparation of protein-hydrolysate from soy flour |
| 06/16/2004 | CN1504204A Soft capsule whose main material is walnut oil, seed of spine date, fruit of magnoliavine |
| 06/16/2004 | CN1504118A Process for agate meat |
| 06/16/2004 | CN1504117A Process of meat products |
| 06/16/2004 | CN1504116A Nourishing additive for sub-health |
| 06/16/2004 | CN1504115A Nutritious liquid with tortoise and black-bone chicken |
| 06/16/2004 | CN1504114A Fresh-keeping method of fungus |
| 06/16/2004 | CN1504113A Hubei style barbecue seasoning |
| 06/16/2004 | CN1504112A Clean raw yam fresh-keeping and storage process |
| 06/16/2004 | CN1504111A Production method of refined balsam pear powder |
| 06/16/2004 | CN1504110A Production of soy bean embryo using air current popping method |
| 06/16/2004 | CN1504108A Soy bean milk with yam ,rice flour etc. |
| 06/16/2004 | CN1504107A Healthcare and nutritious instant noodle and its preparation method |
| 06/16/2004 | CN1504106A Recombined cereal |
| 06/16/2004 | CN1504105A Dry jam with sesame |
| 06/16/2004 | CN1504100A High calcium soft sweets and preparation method |
| 06/16/2004 | CN1504099A Spirulina soft sweets and preparation method thereof |
| 06/16/2004 | CN1154002C Liquid crystal display device |
| 06/16/2004 | CN1153819C Pigment mixture |
| 06/16/2004 | CN1153781C Pectin for stabilizing proteins |
| 06/16/2004 | CN1153525C Parched potato, parched potato koji and method of manufacturing wine and food using the same |
| 06/16/2004 | CN1153524C Enzyme formulation for modifying cereal suspensions |
| 06/16/2004 | CN1153521C Method of making moulded foods |
| 06/15/2004 | US6750331 Has improved texture and high stability and is in the form of foaming chewable tablets |
| 06/15/2004 | US6750203 Inhibition of inductive effect of beta casein on insulin-dependent diabetes comprising administering to newborns and infants an infant formula free of beta caseins that exhibit molecular mimicry with protein glut2 |
| 06/15/2004 | US6749912 Polyamide-containing polymer compositions and films produced therewith |
| 06/15/2004 | US6749885 β-Glucan process, additive and food product |
| 06/15/2004 | US6749884 Meat product having effect of inhibiting increase in blood cholesterol |
| 06/15/2004 | US6749883 Process of beak-nun-cho white kimchi for stamina |
| 06/15/2004 | US6749881 Packaged emulsified beverage |
| 06/15/2004 | US6749880 Candy comprising cross-linked starch and depolymerized starch |
| 06/15/2004 | US6749878 Provision of frozen multi-layered pasta and its preparation for consumption |
| 06/15/2004 | US6749868 Protein stabilized pharmacologically active agents, methods for the preparation thereof and methods for the use thereof |
| 06/15/2004 | US6749849 Method for producing arachidonic acid |
| 06/11/2004 | CA2413951A1 Puffed protein based snack food |
| 06/10/2004 | WO2004048587A1 β-1,4-MANNOBIOSE-CONTAINING COMPOSITION |
| 06/10/2004 | WO2004048504A2 Method and composition with conjugated linoleic acid esters |
| 06/10/2004 | WO2004048498A1 Antioxidant, skin preparation for external use, cosmetic and food |
| 06/10/2004 | WO2004048419A1 Method of classifying, purifying and using fenugreek seeds |
| 06/10/2004 | WO2004048418A2 Soluble, associative carboxymethylcellulose, method of making, and uses thereof |
| 06/10/2004 | WO2004048406A1 Nucleic acid comprising a sequence encoding a modified glutenin polypeptide |
| 06/10/2004 | WO2004048305A1 Flavor and fragrance compounds |
| 06/10/2004 | WO2004047926A1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 06/10/2004 | WO2004047850A1 Papaya puree and the use of the same |
| 06/10/2004 | WO2004047778A1 Materials and methods for preventing and treating microbe-mediated epithelial disorders |
| 06/10/2004 | WO2004047737A2 Nucleotide based medicament and method of use for treatment of conditions in humans |
| 06/10/2004 | WO2004047566A1 Nutritional compositions |
| 06/10/2004 | WO2004047565A1 Agent for foods, drinks or medical uses containing body temperature-elevating amino acid |
| 06/10/2004 | WO2004047564A1 Novel pharmaceutical compositions in particular for preventing cardiovascular pathologies |
| 06/10/2004 | WO2004047563A1 Use of food plants for their hydrogen peroxide destroying activity |
| 06/10/2004 | WO2004047562A1 Reduced sourness emulsion |
| 06/10/2004 | WO2004047561A1 Method of producing rice flour and use thereof |
| 06/10/2004 | WO2004047560A1 Method for reducing acrylamide in foods, foods having reduced levels of acrylamide |
| 06/10/2004 | WO2004047559A1 Method of inhibiting acrylamide formation and use thereof |
| 06/10/2004 | WO2004047556A1 Adornment for comestible products |
| 06/10/2004 | WO2004047554A1 Marine lipid compositions |
| 06/10/2004 | WO2004047543A1 Functional foods and process for producing functional food |
| 06/10/2004 | WO2004047542A1 Method for producing a snack product which is fat-free or low in fat |
| 06/10/2004 | WO2004034820A3 Cosmetic composition for preventing and/or correcting the functional disorders of the pilo-sebaceous unit of mammals |
| 06/10/2004 | WO2004028550A3 Composition comprising panax ginseng and paullinia cupana extracts |
| 06/10/2004 | WO2004021971A3 Preparations anti-inflammatoires a base d’extraits de fruits d’astrocaryum vulgare |
| 06/10/2004 | WO2004017810A3 Tumor specific oligosaccharide epitopes and use thereof |
| 06/10/2004 | WO2004016102A3 A rapid method for predicting tomato paste consistency |
| 06/10/2004 | WO2004013343A3 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
| 06/10/2004 | WO2004008836A3 Process for producing fermentation feedstock from extruded cereal material |
| 06/10/2004 | WO2004003235A3 Probiotic strains, a process for the selection of them, compositions thereof, and their use |
| 06/10/2004 | WO2003086085A3 Edible products with reduced oxidation and spoilage |
| 06/10/2004 | WO2003043972A3 Functional acylglycerides |
| 06/10/2004 | WO2003037088B1 Process for producing expandable pellets |
| 06/10/2004 | US20040111766 for use as therapeutic agent or additive for ingestible food/feed |
| 06/10/2004 | US20040111763 for introducing DNA into organisms which produce large amounts of oils; genetic engineering; for animal feed, foods, cosmetics and pharmaceuticals; kits |
| 06/10/2004 | US20040111760 Production of stilbenes in transgenic plants and the method of producing thereof |
| 06/10/2004 | US20040110849 for inhibiting the progression of atherosclerosis, comprising the administration of an effective anti-LDL (low density lipoproteins)-oxidation amount of phytoene, phytofluene or mixtures thereof |
| 06/10/2004 | US20040110835 used as a pharmaceutical, foodstuff, dietary supplement, or cosmetic; Inflammation related diseases that may be treated include to rheumatoid arthritis, osteoarthritis, psoriasis, monoarthritis, gout, collagen vascular disease |
| 06/10/2004 | US20040110834 can be used as a medicament, food for special healty uses and a health food that are effective for protection against infection of microorganisms such as pathogenic Escherichia coli such as E. coli or Helicobacter pylori. |
| 06/10/2004 | US20040110270 Bacterial composition and its use |
| 06/10/2004 | US20040109936 Method and apparatus for coating centers |
| 06/10/2004 | US20040109933 Aerated confection containing high levels of fruit solids and method of making same |
| 06/10/2004 | US20040109931 Gound mixture of grains and legumes |
| 06/10/2004 | US20040109927 Encapsulated carbonate |
| 06/10/2004 | US20040109926 Method of decreasing acrylamide in food cooked under heat |
| 06/10/2004 | US20040109924 Condiment filled food items |
| 06/10/2004 | US20040109923 Method and apparatus for injecting fluid into meat products |
| 06/10/2004 | US20040109922 Low density food bar; mixture of dried fruit and binder |
| 06/10/2004 | US20040109920 Coated carotenoid cyclodextrin complexes |
| 06/10/2004 | US20040109901 Compositions and methods for nutrition supplementation |