| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 06/24/2004 | US20040121058 Process for extraction of antioxidants from sesame seed/cake |
| 06/24/2004 | US20040121057 grinding bean fruits and separating hulls; fruits and heated, conditioned, double-ground, individualized on a baffle plate |
| 06/24/2004 | US20040121054 reheating cooked meat in an unperforated package; internal film layer consists of polyamides and polyesters; reduced warmed over flavor |
| 06/24/2004 | US20040121053 pulp or mashed fruit or vegetable containing a sulfated polysaccharide to inhibit enzymatic browning |
| 06/24/2004 | US20040121051 inhibiting liquid migration in a multi-domain food system comprising at least one hydrocolloid, where the barrier is placed between regions of differing water activity; survive freeze/thaw cycles; improved shelf life |
| 06/24/2004 | US20040121048 Food product system |
| 06/24/2004 | US20040121046 Appearance and eating quality of reduced oil food compositions |
| 06/24/2004 | US20040121045 formed by heating a composition including triacylglycerol component (lauric acid, palmitic acid, and stearic acid) and bulking agent (dextrose) |
| 06/24/2004 | US20040121044 Nutritional product with high protein, low carbohydrate content and good physical stability |
| 06/24/2004 | US20040121043 Tocopherol concentrates and method for producing same |
| 06/24/2004 | US20040121042 Fermented foods and process for producing the same |
| 06/24/2004 | US20040121028 Plant based agents as bioavailability / bioefficacy enhancers for drugs and nutraceuticals |
| 06/24/2004 | US20040121002 an encapsulated yeast composite with a core cotaining a yeast and a coating containing an emulsifiable lipid; useful in the production of food products, and animal feed products |
| 06/24/2004 | US20040121000 Ingestible compositions containing an odoriferous oil |
| 06/24/2004 | US20040120986 acidic beverages and oral healthcare compositions; use of calcium in such compositions to alleviate or prevent the tooth damage associated with the consumption of acid |
| 06/24/2004 | US20040120985 wherein the phosphatidyl serine is present in an amount of from 200 to 300 mg |
| 06/24/2004 | US20040120984 Compositions comprising dietary fat complexer and methods for their use |
| 06/24/2004 | US20040120983 Nutritional supplement |
| 06/24/2004 | US20040120938 Ingestible compositions comprising antibacterial agents |
| 06/24/2004 | US20040120904 Delivery system for functional compounds |
| 06/24/2004 | US20040118422 Tobacco dough and a method for its manufacture |
| 06/24/2004 | US20040118421 New product and a method for its manufacture |
| 06/24/2004 | US20040118300 Apparatus for measuring and dishing up food |
| 06/24/2004 | DE20220905U1 Production of a food item made up of several components involves combination of appropriate amounts of such components available in a substantially ready state |
| 06/24/2004 | DE10258464A1 Meat products, especially sausages, containing caffeine to improve taste and energy-providing action |
| 06/24/2004 | CA2508693A1 Prebiotic composition comprising fructo-oligosaccharides (fos) and galacto-oligosaccharides (gos) in the treatment or prevention of gastrointestinal tract disorders |
| 06/24/2004 | CA2508603A1 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in theagri-food domain |
| 06/24/2004 | CA2507987A1 A vegetable composition having blood enhancing properties |
| 06/23/2004 | EP1431393A1 Plants synthesising starch with increased viscosity |
| 06/23/2004 | EP1431379A1 Process for producing fat compositions containing oleanolic acid and/or maslinic acid |
| 06/23/2004 | EP1431313A1 Composition for preparing artificial fruit flesh and food product containing the same |
| 06/23/2004 | EP1430793A2 Process for producing a simulated nut and the resulting food product |
| 06/23/2004 | EP1430792A1 Food-additive slurry composition and powder composition, and food composition containing these |
| 06/23/2004 | EP1430790A1 Foaming oil-in-water type emulsions and process for producing the same |
| 06/23/2004 | EP1430789A1 Moisture barrier for foods |
| 06/23/2004 | EP1430788A1 Fried food products with reduced fat content comprising a crosslinked hydrocolloid layer and a batter layer |
| 06/23/2004 | EP1430786A1 Meat product for feeding animals |
| 06/23/2004 | EP1430783A1 Oil/fat composition |
| 06/23/2004 | EP1430782A1 Antioxidant triacylglycerols and lipid compositions |
| 06/23/2004 | EP1430083A2 T1r taste receptors and genes encoding same |
| 06/23/2004 | EP1429746A2 Dosage forms having an inner core and outer shell |
| 06/23/2004 | EP1429745A2 Composite dosage forms having an inlaid portion |
| 06/23/2004 | EP1429743A1 Dosage forms having an inner core and outer shell with different shapes |
| 06/23/2004 | EP1429742A2 Modified release dosage forms |
| 06/23/2004 | EP1429738A2 Modified release dosage forms |
| 06/23/2004 | EP1429737A1 Modified release dosage forms |
| 06/23/2004 | EP1429724A1 Dosage form containing a confectionery composition |
| 06/23/2004 | EP1429632A1 Single strength juice deacidification by ion-exchange column |
| 06/23/2004 | EP1429630A1 Process for the fortification of a fruit based food product with calcium |
| 06/23/2004 | EP1429629A1 Compositions for appetite control and related methods |
| 06/23/2004 | EP1429628A1 Mixture of base-containing micronutrient substances |
| 06/23/2004 | EP1429627A2 System and method for producing concentrated food products with fractionation concentration |
| 06/23/2004 | EP1429626A1 Enzymatic treatment of starchy food products for shortening the tempering step |
| 06/23/2004 | EP1429625A1 Stabilizing composition based on alginate, pectin and cellulose |
| 06/23/2004 | EP1429624A2 Compositions comprising fatty acids having superior stability and flavour properties |
| 06/23/2004 | EP1429623A1 Delivery of disease control in aquaculture and agriculture using nutritional feeds containing bioactive proteins produced by viruses |
| 06/23/2004 | EP1429618A2 Fat-emulsions |
| 06/23/2004 | EP1098573B1 Water-soluble extract from olives |
| 06/23/2004 | EP1003500A4 Intramural delivery of nitric oxide enhancer for inhibiting lesion formation after vascular injury |
| 06/23/2004 | EP0958301B1 Purification of polyol fatty acid polyesters using a mixing vessel with controlled mixing |
| 06/23/2004 | CN1507457A Fibre-enriched table sweeteners |
| 06/23/2004 | CN1507456A Fibre containing composition for enteral nutrition |
| 06/23/2004 | CN1507455A Food product with prolonged energy release |
| 06/23/2004 | CN1507454A Method for preparing a low calorie food product |
| 06/23/2004 | CN1507431A Process for the remove of undesired flavour and odour components from potassium lactate |
| 06/23/2004 | CN1507326A Flavouring system and method |
| 06/23/2004 | CN1507325A Multi-ingredient stock cube for preparation of liquid foods or food components |
| 06/23/2004 | CN1507324A Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation |
| 06/23/2004 | CN1507322A Flour/starch blend for preparing stuffed rolls wrappers |
| 06/23/2004 | CN1506464A Microbial colong and bittern conposition for making strong-smelling preserved bean curd and strong-smelling preserved bean curd making process |
| 06/23/2004 | CN1506373A Composition, extraction process and use of total triterpene sapogenin extracted from bamboo |
| 06/23/2004 | CN1506009A Cooking apparatus |
| 06/23/2004 | CN1505986A 鱼肉水饺 Meat dumplings |
| 06/23/2004 | CN1505985A Bean curd and bean curd jelly made with peanut as main material and their mixing process |
| 06/23/2004 | CN1505984A Deep processing method for producing serial oyster products |
| 06/23/2004 | CN1505983A Biological enzymic hydrolysis process of oyster to prepare nutritious liquid and nutritious powder |
| 06/23/2004 | CN1505982A Biological enzymolysis process of extracting nutriments from oyster to produce serial products |
| 06/23/2004 | CN1505981A Health food with effects of regulatnig blood fat and improving intestinal tract function |
| 06/23/2004 | CN1505980A Nutritious composition |
| 06/23/2004 | CN1505979A Nutritious composition |
| 06/23/2004 | CN1505978A Nutritious constituents |
| 06/23/2004 | CN1505977A Nutritious constituents |
| 06/23/2004 | CN1505976A Sugar cane seasoning for chafing dish |
| 06/23/2004 | CN1505975A Production process of crisp sweet potato chip without being fried |
| 06/23/2004 | CN1505974A Deep processing of soybean, serial instant preserved fresh foods and nutritious medicated foods |
| 06/23/2004 | CN1505973A Cooked rice of special flavor and its cooking process |
| 06/23/2004 | CN1505972A Composition of nutritious gruel |
| 06/23/2004 | CN1505971A Method for producing canned sterile macaroni |
| 06/23/2004 | CN1505970A Food composition containing taurine |
| 06/23/2004 | CN1505969A Feed emulsifying liquid and its prepn process and application |
| 06/23/2004 | CN1505944A Artificial lean meat and its production process |
| 06/23/2004 | CN1505937A Nutritious ginger shred tea |
| 06/23/2004 | CN1505922A Planting method of selenium-rich high-yield Astragalus sinicus, dried selenium-rich Astragalus sinicus vegetable and its prepn |
| 06/23/2004 | CN1154722C Biological synthetic gene II of boitin |
| 06/22/2004 | US6753312 For administering high levels of plant antioxidants to human and mammals; therapy of diseases |
| 06/22/2004 | US6753032 Plant sterol fatty acid ester and partial glyceride; anticholesterol agents; margarines, fat spreads, and whip creams; flavors |
| 06/22/2004 | US6753024 Method for making a food preservative and for preserving food |
| 06/22/2004 | US6753023 Rice-flour hydrolysates fat substitute |
| 06/22/2004 | US6753019 Food supplement |
| 06/22/2004 | US6753018 Method for processing ginseng and processed ginseng obtained by the same |