| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/30/2004 | EP1433479A1 Appetite-stimulating agents and remedies for anorexia |
| 06/30/2004 | EP1433389A1 Acidic drinks containing tofu puree |
| 06/30/2004 | EP1433388A1 Algae-based food supplement |
| 06/30/2004 | EP1433387A1 Solid granules containing carotenoids |
| 06/30/2004 | EP1432798A2 Self-processing plants and plant parts |
| 06/30/2004 | EP1432671A1 Low calorie oils which develop characteristic flavor notes during frying |
| 06/30/2004 | EP1432429A1 Inhibition of angiogenesis and destruction of angiogenic vessels with extracts of noni juice morinda citrifolia |
| 06/30/2004 | EP1432404A1 Edible composition and dosage form comprising an edible shell |
| 06/30/2004 | EP1432399A1 Enhancing epidermal barrier development in skin |
| 06/30/2004 | EP1432321A1 Granules and powders for instant drinks which are prepared using an extrusion cooking method |
| 06/30/2004 | EP1377594A4 Polymerization of mono and disaccharides with monocarboxylic acids and lactones |
| 06/30/2004 | EP1372404A4 Process for the deagglomeration and the homogeneous dispersion of starch particles |
| 06/30/2004 | EP1320301A4 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 06/30/2004 | EP1313379B1 Alpha-(1,4)linked glucose polymers containing oral compositions to alleviate or prevent tooth damage |
| 06/30/2004 | EP1264548A4 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 06/30/2004 | EP1235919B1 Recombinant oleosins from cacao and their use as flavoring or emulsifying agents |
| 06/30/2004 | EP1173453B1 Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof |
| 06/30/2004 | EP1012349B1 Method of preparing l-arabinose from sugar beet pulp |
| 06/30/2004 | EP0969739B1 Gelled emulsion products containing chitosan |
| 06/30/2004 | EP0822825B1 Ginkgo biloba flavonoid extract which is terpene-free and has a high flavonoid heteroside content |
| 06/30/2004 | CN2621435Y Sizing agent preboiling machine |
| 06/30/2004 | CN1509186A Composition containing epigallocatechin gallate |
| 06/30/2004 | CN1509181A Composition contaiuing asiasari radix extracts for protecting brain cells and improving memory |
| 06/30/2004 | CN1509146A Novel stabilized carotenoid compositions |
| 06/30/2004 | CN1509144A Prebiotic and probiotic compositions and method for use in gut-based therapies |
| 06/30/2004 | CN1508147A Method for preparing low-polarity ginseng saponin and its aglycone by catalytic pyrolysis |
| 06/30/2004 | CN1507898A Nereid-containing health-care product for improving nutritional anemia |
| 06/30/2004 | CN1507806A Multifunctional mutrient health-care composite beverage |
| 06/30/2004 | CN1507804A 米饭搅拌装置 Rice stirring device |
| 06/30/2004 | CN1507803A Northern air-dry sausage and preparing method thereof |
| 06/30/2004 | CN1507802A Yak bone crystal extraction and separation process |
| 06/30/2004 | CN1507801A Garlic-filled vinegar |
| 06/30/2004 | CN1507800A Shredded summer squash bioprocess and product thereof |
| 06/30/2004 | CN1507799A Areca-nut processing method |
| 06/30/2004 | CN1507798A Cactus powder and method for preparing same |
| 06/30/2004 | CN1507797A Method for processing special maize flour |
| 06/30/2004 | CN1507796A Multifunctional full-nutrient powder |
| 06/30/2004 | CN1507795A Method for producing bamboo-sweet rice |
| 06/30/2004 | CN1507794A Pectine and production method thereof, acidic protein food containing said pectine and production method thereof |
| 06/30/2004 | CN1507789A Oil containing unstaturated fatty acid |
| 06/30/2004 | CN1507788A Fried food and puffing oil |
| 06/30/2004 | CN1155791C Driving control apparatus of kimchi storage and method thereof |
| 06/30/2004 | CN1155697C Lactobacillus bifidus growth promoting composition and use thereof |
| 06/30/2004 | CN1155691C Integral method for both culturing microalgae and preparing fresh alga beverage and its dedicated equipment |
| 06/30/2004 | CN1155316C Method for extracting phytyl-cellutose and carbonized cellulose from green leaves |
| 06/30/2004 | CN1155315C Food level Huluba gelatin powder producing process and tableting tackifying equipment |
| 06/29/2004 | US6756405 Conjugated linoleic acid powder |
| 06/29/2004 | US6756070 Natural peanut butter |
| 06/29/2004 | US6756068 Method and apparatus for vending food products from a roller-type grilling apparatus |
| 06/29/2004 | US6756067 Thick maple syrup product |
| 06/29/2004 | US6756066 Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same |
| 06/29/2004 | US6756065 Anti-oxidant preparation based on plant extracts for the treatment of circulation and adiposity problems |
| 06/29/2004 | US6756050 Containing yeast cells cultured in presence of alternating electric field |
| 06/29/2004 | US6755914 Crystalline mixture solid composition and preparation thereof |
| 06/29/2004 | CA2395330C Color stable iron, zinc and vitamin fortified dry drink mixes |
| 06/29/2004 | CA2146133C Compositions, articles and methods for scavenging oxygen which have improved physical properties |
| 06/29/2004 | CA2131002C Effect of particle-size distribution of cellulose ethers on palatability of compositions |
| 06/29/2004 | CA2112399C Methods and compositions for treating malaria and other diseases |
| 06/27/2004 | CA2454156A1 Food and method for producing food |
| 06/27/2004 | CA2447378A1 Infection preventive or therapeutic agent and food |
| 06/27/2004 | CA2447352A1 Cancer preventive agent and food |
| 06/24/2004 | WO2004053118A1 Yeast treatment |
| 06/24/2004 | WO2004052900A1 A process for producing a carbohydrate composition |
| 06/24/2004 | WO2004052493A1 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain |
| 06/24/2004 | WO2004052462A1 Composition comprising lactobacilli or bifidobacteria and use thereof |
| 06/24/2004 | WO2004052387A1 Crude drug compositions and the process for preparing them |
| 06/24/2004 | WO2004052385A1 Composition containing green and yellow vegetables and light-colored vegetables |
| 06/24/2004 | WO2004052383A1 An composition containing triterpenoid saponins extracted from bamboo, and the preparation method and use thereof |
| 06/24/2004 | WO2004052379A1 Antidiarrheal composition |
| 06/24/2004 | WO2004052323A1 Rooting sesame extract and hair cosmetic |
| 06/24/2004 | WO2004052295A2 Compositions and methods for nutrition supplementation |
| 06/24/2004 | WO2004052125A1 Beverage containing amino acid and method of diminishing bitterness of amino acid |
| 06/24/2004 | WO2004052124A1 Food product similar to anchovy and production method thereof |
| 06/24/2004 | WO2004052123A1 Zinc-rich foods having effect of preventing diabetes |
| 06/24/2004 | WO2004052122A1 Producing cholesterolfree meat, egg and milk |
| 06/24/2004 | WO2004052121A1 Prebiotic compositions |
| 06/24/2004 | WO2004052120A1 A healthy food for increasing bone density and anti-aging |
| 06/24/2004 | WO2004052117A1 Method of producing a functional protein concentrate from cephalopod muscle and product thus obtained, which is used in the production of similar products and other novel products |
| 06/24/2004 | WO2004052115A1 Glyceride compositions and methods of making and using same |
| 06/24/2004 | WO2004052114A1 Oil in water emulsion |
| 06/24/2004 | WO2004052110A1 Method and apparatus for injecting fluid into meat products |
| 06/24/2004 | WO2004037191A3 Symbiotic food products comprising oats and methods for manufacturing the same |
| 06/24/2004 | WO2004037012A3 Microwave egg pasteurization method and apparatus |
| 06/24/2004 | WO2004026049A3 Restructured seafood products using surimi binder |
| 06/24/2004 | WO2004020403A3 A composition and method to augment and sustain neurotransmitter production |
| 06/24/2004 | WO2004008838A3 Method for processing cereal material |
| 06/24/2004 | US20040122097 Stimulation of in vivo production of proteins |
| 06/24/2004 | US20040122094 Isomers of conjugated linoleic acids at either the 1 and 3 or 2 positions of the acylglyceride molecule and another fatty acyl residue at the other of 1 and 3 OR 2 positions of acylglyceride molecule; useful as dietary supplements |
| 06/24/2004 | US20040122093 delivers essential or beneficial fatty acids in an optimal manner with respect to stability and biosorptivity |
| 06/24/2004 | US20040122085 Compounds based on 1-oxoisochroman or - phthalan such as phyllodulcin and hydrangenol; food, beverage and feed additives; alcohol abuse |
| 06/24/2004 | US20040122082 A drug, a food, a beverage or a feed, each having an effective ingredient of a coumarin and/or a chroman compound having an enhancing action for nerve growth factors (NGF) production; nervous system disorders; Alzheimer's disease; plant extracts |
| 06/24/2004 | US20040121963 Composition for inhibiting hiv activity extracted from paecilomyces sp. (tochu-kaso) j300 |
| 06/24/2004 | US20040121949 For preparation of food additives or supplements in the medical field, as a source of easily assimilable amino acids useful for trophism of the osteo-articular system, scalp, nails and other particular tissues |
| 06/24/2004 | US20040121427 Producing calcium preparation via hydrolysis, phosphorylation and calcium-binding reaction with soybean protein; treatment for osteoporosis |
| 06/24/2004 | US20040121154 oily oxidation-sensitive or else readily volatile active component is distributed homogeneously and discretely in a matrix and encapsulated without a core with at least one water-soluble polysaccharide as film forming agent; dosage form |
| 06/24/2004 | US20040121063 Seasoning stick and method and apparatus for preparing foods |
| 06/24/2004 | US20040121062 mixing and forming soy bean particles, nut flavoring, and a saccharide binder |
| 06/24/2004 | US20040121061 gel containing liquid composition comprising a pectin with a degree of esterification of 20% or less, a divalent metal ion and water; jelly, jam |
| 06/24/2004 | US20040121060 Narrow wavy noodle and extrusion die for manufacturing the same |
| 06/24/2004 | US20040121059 ultrafiltration process and a liquid-liquid extraction without the need for additional extraction or purification steps; daidzin, genistin, glycitin; molasses |