| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/07/2004 | CN1509641A Soybean milk without unpleasant smell and producing method thereof |
| 07/07/2004 | CN1509640A Method for producing freeze-dried bean sauce |
| 07/07/2004 | CN1509639A Selenium-contained lily bean cakes |
| 07/07/2004 | CN1509638A Composite soya-bean milk producing method |
| 07/07/2004 | CN1509637A Selenium-contained lily gruel |
| 07/07/2004 | CN1509636A Selenium-contained lily noodles |
| 07/07/2004 | CN1509635A Selenium-contained Job's tears seed flour |
| 07/07/2004 | CN1509634A Pumpkin and coarse cereals instant flour |
| 07/07/2004 | CN1509633A Microwave-type noodles and extruding die for producing the same |
| 07/07/2004 | CN1509632A Production of variously tasteful noodles |
| 07/07/2004 | CN1509631A Selenium-contained lily rice cakes |
| 07/07/2004 | CN1509630A Selenium-contained Job's tears seed and bean flour cakes |
| 07/07/2004 | CN1509629A Method for increasing rice quality |
| 07/07/2004 | CN1509628A Low-fat fried food |
| 07/07/2004 | CN1509624A Lily pear candy |
| 07/07/2004 | CN1509623A Job's tears seed and jujube candy |
| 07/07/2004 | CN1509613A Selenium-contained job's tears seed cakes |
| 07/07/2004 | CN1156392C Process for recovering carbon dioxide in glutamic acid fermentation |
| 07/07/2004 | CN1156270C Method for producing solid dosing forms |
| 07/07/2004 | CN1156229C 核苷酸营养合剂 Nutrition nucleotide mixture |
| 07/06/2004 | US6759543 Process for extracting of the unsaponifiable fraction contained in a vegetable oil or of a coproduct of the vegetable oil refining industry, comprising at least |
| 07/06/2004 | US6759078 Aseptic cream substitute |
| 07/06/2004 | US6759077 Breakfast cereal biscuit comprising waxy grain |
| 07/06/2004 | US6759076 Homogeneity firmness; intermittent fluid flow; prevent heat shock |
| 07/06/2004 | US6759075 Brown broth |
| 07/06/2004 | US6759073 Compositions and methods for stabilization and enhanced viscosity |
| 07/06/2004 | US6759069 For use with sandwiches (catsup/mustard) and beverages (coffee/tea); eliminates need for carrying spreadable, squeezable, and pourable food condiments; storage stability |
| 07/06/2004 | US6759068 Aqueous solutions; hydrolysis using enzymes; fermentation mixture of protein hydrolyzate and carbohydrates |
| 07/06/2004 | US6759061 A food supplement for improving function of the liver containing selenium, milk thistle seed, phosphatidyl choline, dandelion root, 1-methionine, 1-taurine, aratichoke leaf, n-acetyl-cysteine, alphalipoic acid, specific herbs/fruits |
| 07/06/2004 | US6759060 Encapsulation |
| 07/06/2004 | US6759049 Pharmaceutical or dietetic mushroom-based compositions |
| 07/06/2004 | CA2454741A1 Quickly dissolving aerated confections and methods of preparation |
| 07/06/2004 | CA2200405C Conveyor for processing equipment having gas flow compensation |
| 07/06/2004 | CA2195290C Steamed wheat flour for fry-cooking which is suitable for use in reheating in a microwave oven and production process thereof |
| 07/06/2004 | CA2094879C Process for beverage tablets and products therefrom |
| 07/01/2004 | WO2004054702A1 Complex coacervate encapsulate comprising lipophilic core |
| 07/01/2004 | WO2004054595A1 A method for preparing low polar ginsenoside and aglucon thereof by catalytic pyrolysis |
| 07/01/2004 | WO2004054594A1 Cell death inhibitor |
| 07/01/2004 | WO2004054535A1 Use of an extract of decaffeinated coffee beans in the preparation of a composition intended to stimulate the sebaceous function of the skin by oral administration |
| 07/01/2004 | WO2004054520A1 Whitening agent, skin preparation for external use and cosmetic |
| 07/01/2004 | WO2004054392A1 Method for the production of coloured animal or human foodstuffs and corresponding device |
| 07/01/2004 | WO2004054390A1 Methods of using a beverage composition |
| 07/01/2004 | WO2004054387A1 Meat products comprising caffeine |
| 07/01/2004 | WO2004054386A1 Salt of rich minerals and production method thereof |
| 07/01/2004 | WO2004054385A1 Food containing sweetener mixture |
| 07/01/2004 | WO2004054384A1 A continuous hot air machine for popping cereals using flue gas |
| 07/01/2004 | WO2004054383A1 Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making |
| 07/01/2004 | WO2004054382A1 Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same |
| 07/01/2004 | WO2004054373A1 Device and method for introducing liquids into meat |
| 07/01/2004 | WO2004054371A2 Nutritional formula comprising l(+) lactic acid |
| 07/01/2004 | WO2004054369A1 Food additives, foods and methods |
| 07/01/2004 | WO2004037016A3 A method of producing pasta and masa like doughs and products produced therefrom |
| 07/01/2004 | WO2004028278A3 Reduction of acrylamide formation |
| 07/01/2004 | WO2004017894A3 Nutritional supplement for children |
| 07/01/2004 | WO2004014298A3 Composition and method for lowering cholesterol |
| 07/01/2004 | WO2004013151A3 Campylobacter glycans and glycopeptides |
| 07/01/2004 | WO2003073861A8 Water-vapour and smoke permeable food casing comprising a rough, natural surface |
| 07/01/2004 | US20040128705 Stearoyl CoA desaturase transgenic non-human animals |
| 07/01/2004 | US20040127567 cystic fibrosis; or a chronic inflammatory disorder, e.g., ulcerative colitis, Crohn's disease, chronic pancreatitis, asthma, rheumatoid arthritis or chronic gastritis; abrogated fetal lung surfactant biosynthesis |
| 07/01/2004 | US20040127460 Use of pullulan as a slowly digested carbohydrate |
| 07/01/2004 | US20040126870 Ncc2705-the genome of a bifodobacterium |
| 07/01/2004 | US20040126844 Comprises nucleotide sequences coding phytic acid hydrolase for transformation and propagation of transgenic plants with enhanced nutrient qualities |
| 07/01/2004 | US20040126497 drying takes place in a first drying stage at between 30 and 50 degrees C., in a second drying stage at between 35 and 80 degrees C., and in third drying stage at between 25 and 50 degrees C. |
| 07/01/2004 | US20040126479 Soy milk compositions and methods of preparation |
| 07/01/2004 | US20040126478 Mixing water with bean paste to form a thin solution, cooling a container and transferring solution and dissolving. |
| 07/01/2004 | US20040126477 Pressing ready to eat cereal pieces and shaping with agglomeration to form bars with good shelf life |
| 07/01/2004 | US20040126476 Milling brown rice to remove bran coating and drying then separation of grains |
| 07/01/2004 | US20040126471 Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof |
| 07/01/2004 | US20040126469 Preparing food to be cooked by heat treatment and removing polyvalent cations by flushing with water |
| 07/01/2004 | US20040126467 Efficient method for the preparation of value added saffron pigment and flavour concentrate |
| 07/01/2004 | US20040126465 Water, blowing agent (sodium abietate), thickener (sodium carboxymethyl cellulose), sweetener (syrup), seasoning |
| 07/01/2004 | US20040126464 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 07/01/2004 | US20040126463 Drops of honey |
| 07/01/2004 | US20040126462 Pet chews with filled receptacles and method of making same |
| 07/01/2004 | US20040126461 Composition for enhancing physical performance |
| 07/01/2004 | US20040126460 Nutritional mineral supplements from plant ash |
| 07/01/2004 | US20040126458 Treatment with hydrogen and enzymes to reduce hotness of pepper paste |
| 07/01/2004 | US20040126444 Cactaceae-based formulation having the property of fixing fats and method for obtaining same |
| 07/01/2004 | US20040126410 Method for preparing zinc-oligopeptide easily absorbable by the human body |
| 07/01/2004 | US20040126393 Infection preventive or therapeutic agent and food |
| 07/01/2004 | US20040126392 Using plant extract |
| 07/01/2004 | US20040126367 Oxidation resistance; storage at low temperature; overcoated with liposomes from soybean lecithin |
| 07/01/2004 | US20040126338 Process of converting trans-lutein into cis-lutein and the uses thereof |
| 07/01/2004 | US20040124145 Using hydrophilic membrane; pervaporation; water pollution control |
| 07/01/2004 | DE202004005634U1 Marker grains for use as trace ingredient in bulk solids incorporated within food for human consumption or animal feed |
| 07/01/2004 | DE10261825A1 Verwendung von Hypericin und/oder dessen Derivaten zur Tumorprävention Use of hypericin and / or its derivatives for the prevention of tumor |
| 07/01/2004 | DE10260921A1 Verfahren zum Überziehen von Substraten für pharmazeutische Anwendungen mit einem Gemisch aus zwei filmbildenden Überzugsmitteln A method for coating substrates for pharmaceutical applications with a mixture of two film-forming coating compositions |
| 07/01/2004 | DE10260920A1 Verfahren zur Herstellung von Arnzeiformen oder Nahrungsergänzungsmitteln mit pigmentierten Polymerüberzügen A process for preparing Arnzeiformen or food supplements with pigmented polymer coatings |
| 07/01/2004 | DE10260919A1 Verfahren zur Herstellung von überzogenen Arzneiformen und Nahrungsergänzungsmitteln mit Konzentrationsgradienten im Überzug Process for the preparation of coated dosage forms and supplements with concentration in the coating |
| 07/01/2004 | DE10258993A1 Composition for long-term repletion, reducing the appetite or wt. reduction in children contains locust bean flour and a fatty acid or derivative |
| 07/01/2004 | DE10258971A1 Use of astaxanthin-containing plant material, or extracts, from Tagetes for oral administration to animals, particularly for pigmentation of fish, crustacea, birds and their products |
| 07/01/2004 | CA2510268A1 Chemically acidified formula |
| 07/01/2004 | CA2510249A1 Complex coacervate encapsulate comprising lipophilic core |
| 07/01/2004 | CA2509589A1 Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making |
| 07/01/2004 | CA2509209A1 Food additives, foods and methods |
| 07/01/2004 | CA2508818A1 Methods of using a beverage composition |
| 07/01/2004 | CA2508712A1 Use of an extract of decaffeinated coffee beans in the preparation of a composition intended to stimulate the sebaceous function of the skin by oral administration |
| 06/30/2004 | EP1433852A1 Lipase and use of same for improving doughs and baked products |
| 06/30/2004 | EP1433525A1 Sensitive substance encapsulation |
| 06/30/2004 | EP1433500A2 Blood fluidity-improving health foods |