| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/15/2004 | WO2004045541A3 Soluble isoflavone compositions |
| 07/15/2004 | WO2004045305A3 Edible film products and methods of making same |
| 07/15/2004 | WO2004043164A3 Extruded foodstuffs having maintenance level actives |
| 07/15/2004 | WO2004039174A3 A method of preventing acrylamide formation in a foodstuff |
| 07/15/2004 | WO2004030632A3 Monascus derived poultry feed and by-products |
| 07/15/2004 | WO2004016100A3 Nutritional supplement for adolescents |
| 07/15/2004 | US20040138444 Derivatized reduced malto-oligosaccharides |
| 07/15/2004 | US20040138181 Phytanic acid derivative compositions and method of treating and/or preventing diabetes mellitus |
| 07/15/2004 | US20040138172 Drug product for intestinal disease |
| 07/15/2004 | US20040137584 Biotin biosynthetic genes |
| 07/15/2004 | US20040137138 complexed with locust bean gum and xanthan gum, forming powder; colloids; ice cream; dietetics |
| 07/15/2004 | US20040137136 Stabilizer-free stabilized coffee aroma |
| 07/15/2004 | US20040137135 Method and system for producing a dehydrated whole food product |
| 07/15/2004 | US20040137134 Process for producing deep-fried bean curd pouch |
| 07/15/2004 | US20040137132 Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially omega3 |
| 07/15/2004 | US20040137130 Low-fat oil-fried food |
| 07/15/2004 | US20040137127 Exhibiting improved solubility (e.g., light transmittance), taste, color, and texture characteristics, for use in foods and beverages |
| 07/15/2004 | US20040137126 Reduced-calorie freezable beverage |
| 07/15/2004 | US20040137124 preparing chlorogenic acid from potatoes and the use of chlorogenic acid to prevent or inhibit browning reactions in dehydrated potato flakes after cooking |
| 07/15/2004 | US20040137115 By formulating dessert components in which the soluble solids ratio between components are substantially matched with each other, multi-component ready-to-eat desserts can be made and stored without showing substantial changes in texture over time |
| 07/15/2004 | US20040137112 comprises a processed, ready-to-eat food item comprising a protein source, a fat source and a carbohydrate source wherein the total carbohydrate content of the item is greater than about 45% by weight and the glycemic index of the item is low |
| 07/15/2004 | US20040137094 Compositions and methods using Morinda citrifolia |
| 07/15/2004 | US20040137080 Multivitamin regimen for renal patients |
| 07/15/2004 | US20040137074 Osteoprotegerin in milk |
| 07/15/2004 | US20040137073 Establishes a dose dependant correlation between the amount of bovine colostrum consumed as a food supplement and the levels of increase of immunoglobulins and lymphocytes present in the immune system |
| 07/15/2004 | US20040137038 Food and feed compositions including resistant starch |
| 07/15/2004 | US20040137037 gel comprising a protein that does not coagulate at pH 3 to 4; calcium; acid; carbohydrate; fat; emulsifier; agar; and water; food; nutraceutical; increasing blood (plasma) volume for improved excercise endurance, heat tolerance |
| 07/15/2004 | US20040137036 food containing organic compound(s); selected from picolinic acids, L-amino acids, oligopeptides and a zinc source, wherein a zinc complex formed from the organic compound, and the zinc source ; hypogycemic |
| 07/15/2004 | US20040137035 strengthen/optimize the condition and functionality of the blood cells throughout the body by filtering out impurities and/or reconditioning the blood cells and plasma by taking citric acid or it's mono/ trisodium or potassium salts; KCl and NaCl |
| 07/15/2004 | US20040137012 beta (1 --> 3) glucan derived from vegetable material(shiitake mushroom) by hydrolysis or alcohol precipitation, and having a molecular weight of from about 5,000 to about 20,000. |
| 07/15/2004 | DE202004006157U1 Pharmaceutical or dietetic product useful for treating headache and migraine comprises a blueberry extract together with vitamins and minerals |
| 07/15/2004 | DE10309777A1 Pellets und Verfahren zu seiner Herstellung Pellets and process for its preparation |
| 07/15/2004 | DE10300295A1 Verfahren und Anlage zur Reinigung von Getreide Method and apparatus for cleaning grain |
| 07/15/2004 | DE10261061A1 Diätetisches Lebensmittel zur positiven Beeinflussung der kardiovaskulären Gesundheit Dietary food for positively influencing cardiovascular health |
| 07/15/2004 | DE10260263A1 Verwendung von Tetrahydrobiopterinderivaten zur Behandlung und Ernährung von Patienten mit Aminosäurestoffwechselstörungen Use of Tetrahydrobiopterinderivaten for the treatment and nutritional management of patients with amino acid metabolism disorders |
| 07/15/2004 | CA2510778A1 Methods for coating substrates for pharmaceutical uses with a mixture of two film-forming coating agents |
| 07/15/2004 | CA2509913A1 Method for producing coated pharmaceuticals and food supplements with concentration gradients in the coating thereof |
| 07/15/2004 | CA2509887A1 Method for treating processed food products |
| 07/15/2004 | CA2508225A1 Homogeneous solid granules containing carotenoids |
| 07/15/2004 | CA2455089A1 Stable multi-texture ready to eat desserts |
| 07/14/2004 | EP1437412A1 Genes participating in the synthesis of fatty acid having trans-11-,cis-13- condjugated double bond and utilization thereof |
| 07/14/2004 | EP1437053A1 GROUND FISH MEAT PRODUCTS STARTING WITH PROTEASE−CONTAINING FISH MEAT |
| 07/14/2004 | EP1437052A1 Ocuvite Zinc |
| 07/14/2004 | EP1437051A1 Ocuvite lutein |
| 07/14/2004 | EP1437050A1 Brewer's yeast or brewer's yeast extract with improved flavor, process for producing the same and flavor improving agent therefor |
| 07/14/2004 | EP1436370A1 Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof |
| 07/14/2004 | EP1436005A1 Inhibition of neonatal hyperbilirubinemia in breast fed infants |
| 07/14/2004 | EP1435983A1 Concentrate comprising green tea, grape skin extract and grape seed extract, the production thereof and the use of the same |
| 07/14/2004 | EP1435971A1 Utilization of phosphatidylserine in the treatment of attention deficit syndrome (adhs) |
| 07/14/2004 | EP1435906A2 Method for producing biologically active products |
| 07/14/2004 | EP1435798A1 Egg handling pasteurization apparatus and method |
| 07/14/2004 | EP1435797A1 Spray-dried compositions and method for their preparation |
| 07/14/2004 | EP1435796A1 Method of preparing a potato based food product |
| 07/14/2004 | EP1435795A1 Masa flavored cereal germ and a process for making same |
| 07/14/2004 | EP1357810B1 Method and installation for cooling |
| 07/14/2004 | EP0952114B1 Weathered hermatypic coral material |
| 07/14/2004 | CN1513056A Production of bioarailable folic acid |
| 07/14/2004 | CN1513001A Sugar-free confectionery |
| 07/14/2004 | CN1512951A Device for defrosting at least one piece of sushi or similar food product using mcirowaves |
| 07/14/2004 | CN1512887A Chromium/biotin treatment of dyslipidemia and diet-induced post prandial hyperglycemia |
| 07/14/2004 | CN1512878A Lipolysis accelerator, cosmetic skin preparation and food or beverage composition each containing the same, and method for reducing body weight and use |
| 07/14/2004 | CN1512845A Calorically dense liquid oral supplement |
| 07/14/2004 | CN1512844A 风味和香料组合物 Flavor and fragrance composition |
| 07/14/2004 | CN1512842A Method for producing fiber-enriched fruit-based compositions and compositions thus obtained |
| 07/14/2004 | CN1512840A Composition containing fine cellulose |
| 07/14/2004 | CN1511942A Red rice mould mutant strain and its use in preparing fermented product with blood pressure reducing activity |
| 07/14/2004 | CN1511867A Method for producing environment protection and edible tableware and additive formula |
| 07/14/2004 | CN1511542A Composition for improving obstacle under pharynx |
| 07/14/2004 | CN1511478A Pigeon dumping and its producing method |
| 07/14/2004 | CN1511477A Method for processing micro capsule walnut powder |
| 07/14/2004 | CN1511476A Delicious fowl good for brain and processing method |
| 07/14/2004 | CN1511475A Edible vinegar beauty health food and its producing method |
| 07/14/2004 | CN1511474A Method for producing mushroom jelly |
| 07/14/2004 | CN1511473A Soy sauce and its producing method |
| 07/14/2004 | CN1511472A Food product of sweet potato shred, salted fish and chilli |
| 07/14/2004 | CN1511471A Method for preparing deep oil fryed bean product |
| 07/14/2004 | CN1511470A Crisp corn bean and its preparing method |
| 07/14/2004 | CN1511469A Formula type nutritive instant vermicelli |
| 07/14/2004 | CN1511468A Formula of snow date and producing process |
| 07/14/2004 | CN1157225C Lectin compositions and uses tehreof |
| 07/14/2004 | CN1157222C Use of mushroon hydrophilic solvent extract in producing medicine for preventing or curing kidney diseases or food |
| 07/14/2004 | CN1157185C Protein stabilized pharmacologically active agents, methods for preparation thereof and methods for use thereof |
| 07/14/2004 | CN1157181C Use of conjugated linoleic acid (CLA) for topical treatment of cellulite |
| 07/14/2004 | CN1157122C Fragrant jar meat making process |
| 07/13/2004 | US6762346 Transgenic plants and plant cells, in which an amylopectin with an altered degree of branching is synthesized |
| 07/13/2004 | US6762203 Mixture of glycerides, triglycerides and fatty acid; foods, drugs |
| 07/13/2004 | US6762174 Beta-alethine with melphalan or cyclophosphamide; prevents clinical appearance of a neoplastic or pre-neoplastic condition; immunomodulation; enhancing cell growth, vitality, differentiation; antisenescence |
| 07/13/2004 | US6762163 Adding decatrienal compound to confer, improve, enhance or modify a mandarin or tangerine character of a formulation or product |
| 07/13/2004 | US6761923 Method and composition related to low glycemic index foods |
| 07/13/2004 | US6761922 Sweetener compositions containing aspartyl dipeptide ester compounds |
| 07/13/2004 | US6761914 And an antigen that is preferably a recombinant fusion protein; from seeds from oilseed crops, such as soybean, rapeseed, sunflower and palm |
| 07/13/2004 | US6761912 Composition for increasing bone density |
| 07/13/2004 | US6761289 Preparation and metering of components mixed with Co2 |
| 07/13/2004 | CA2132366C Process and an arrangement for the production of a co-extruded product and the product obtained |
| 07/13/2004 | CA2118696C Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuff industry |
| 07/13/2004 | CA2067062C Infusion preparation |
| 07/08/2004 | WO2004056999A1 Plant cells and plants which synthesize a starch with an increased final viscosity |
| 07/08/2004 | WO2004056765A1 Alkylsulfanyl-benzenes as fragrance compounds |
| 07/08/2004 | WO2004056673A1 Convenience food kit comprising fruit, vegetables or herbs, and a separately packaged soup or sauce concentrate |
| 07/08/2004 | WO2004056469A1 Pellets and method for production thereof |