Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2004
07/22/2004DE29724815U1 Probiotik enthaltendes Getreideprodukt Probiotic-containing cereal product
07/22/2004DE10357828A1 Snack food product is of reduced calorie supply and is obtained by covering a puffed cereal with chocolate, e.g. in a fluidized bed process
07/22/2004DE10300649A1 Verfahren zur Herstellung von Ketocarotinoiden durch Kultivierung von genetisch veränderten Organismen Process for the preparation of ketocarotenoids by cultivation of genetically modified organisms
07/22/2004DE10002073B4 Rührelement zum Rühren von Getränken oder flüssigen Nahrungsmitteln Stirrer for stirring drinks or liquid foods
07/22/2004CA2529088A1 Controlled release encapsulated bioactive substances
07/22/2004CA2512507A1 Method and installation for cleaning cereal
07/21/2004EP1439011A2 Separator for hulls
07/21/2004EP1438965A1 Use of extracts from Hoodia gordonii and Hoodia lugardii for the preparation of a medicament for use in the suppression of appetite
07/21/2004EP1438964A1 Process for producing collagen production enhancers and use thereof
07/21/2004EP1438902A1 Egg foam stabilizing composition
07/21/2004EP1438900A1 Use of soy formulations in food compositions
07/21/2004EP1438898A2 Method for maintaining an existing level of body fat and/or body weight
07/21/2004EP1438378A1 Cholesterol lowering structured lipids with omega 6 pufa
07/21/2004EP1438072A2 Polysaccharide-based network and method for the production thereof
07/21/2004EP1438055A1 D-tagatose as an anti-biofilm agent
07/21/2004EP1438030A2 Modified release dosage forms
07/21/2004EP1438028A1 Modified release dosage forms
07/21/2004EP1438018A1 Fondant-based pharmaceutical composition
07/21/2004EP1437945A1 Use of cystathionine
07/21/2004EP1437944A1 Process for the fractionation of oilseed press cakes and meals
07/21/2004EP1437943A2 Flavored coffee compositions with stable flavors and method of making
07/21/2004EP1404351A4 Carbohydrate modifying agent and drinks containing the modifying agent
07/21/2004EP1246633B1 Method for extracting unsaponifiable matters from vegetable oils using chloro-1-butane, composition containing said unsaponifiable matters
07/21/2004EP1229804A4 Process for producing sheetable potato dough from raw potato stock
07/21/2004EP1199949A4 Stabilization of parboiled rice bran by acid treatment
07/21/2004EP1182937B1 Method and apparatus for the manufacture of meat analogues
07/21/2004EP1143999B1 Lipoprotein complexes and compositions containing them
07/21/2004EP1124561B1 Compositions comprising a mixture of bioflavonols
07/21/2004EP0946108B1 A method for producing a food additive, food additive, and the use of it
07/21/2004CN1514875A Kimchi lactic acid bacteria group hindering growth of helicobator pyloli and high functional food protecting gastroenteric disorder therewith
07/21/2004CN1514868A Functionalized cubic liquid crystalline phase materials and methods for their preparation and use
07/21/2004CN1514718A Fragrance and flavour composition
07/21/2004CN1514716A Breath protection microcapsules
07/21/2004CN1514691A Composition, process and apparatus
07/21/2004CN1514690A Method for producing nutrition additive, additive and its use
07/21/2004CN1514689A Method of extruding bread dough and products thereof
07/21/2004CN1513984A Bifidus strain carrying plasmid pBIF10 and its application
07/21/2004CN1513981A Rice wine lactobacillus strain for producing bacteriocin and its use method
07/21/2004CN1513545A Preparation and application of natural bioselenium
07/21/2004CN1513447A Application of bamboo leaf total flavone in medicine for treating and preventing prostata disease and health-care-food
07/21/2004CN1513383A Dried lactic acid bacteria, and its prodn. method
07/21/2004CN1513382A Instant solid fresb soya-bean milk, and its prepn. method
07/21/2004CN1513381A Solid prepn. with functions of clearing and moistening throat, and its prodn. technique
07/21/2004CN1513368A Cigarette-like health-care smoking products
07/21/2004CN1513367A Composite health-care food contg. Poria cocos and Rhodiola sacra
07/21/2004CN1513366A Various kinds of soups for instant noodles, and its prepn. method
07/21/2004CN1513365A Method for roasting sheep leg, sheep steak of pig steak
07/21/2004CN1513364A Black edible tree fungi powder, its prepn. method and application
07/21/2004CN1513363A Hongbao sauce health-care food, and its prepn. method
07/21/2004CN1513362A Seasoning bag contg. wild vegetables, and its prodn. method
07/21/2004CN1513361A Method for precessing multiple taste root-mustrad leaf thick sauce
07/21/2004CN1513360A Technique for producing instant pickled mustard tuber
07/21/2004CN1513359A Barbados aloe capsule
07/21/2004CN1513358A Method for Prodn. of persimmon frost
07/21/2004CN1513357A Paper shaped vegetable
07/21/2004CN1513356A Instant rice, and its prepn. method
07/21/2004CN1513355A Instant duck wheet seeds, and its prodn. method
07/21/2004CN1513354A Method for preparing cooked rice or steamed millet
07/21/2004CN1513353A Nutrition enriched rice, and its processing method
07/21/2004CN1513352A Instant shaved noodles, and its prepn. method
07/21/2004CN1513351A Instant cooked mutton with bun, and its prepn. method
07/21/2004CN1513350A Barley vermicelli, and its prepn. method
07/21/2004CN1513349A Method for washing and processing seeds of Jab's tears
07/21/2004CN1513305A Method for dyeing live fish with carbon monoxide
07/21/2004CN1158906C Method of microwave heating of food and article
07/21/2004CN1158383C Functional composition.
07/21/2004CN1158273C Method of extracting soybean isoflavone
07/21/2004CN1158086C Composition for eliminating unaigested fat and reducing cholesterol in human body and its medical usage
07/21/2004CN1158057C Forming medicine pills in water contg. active compound melt material
07/21/2004CN1158019C Malted beverage powder and process for preparing same
07/21/2004CN1158018C Method for making dried noodles
07/21/2004CN1158017C Application of carragheen and starch as Noctuidae insect feed coagulant
07/21/2004CA2455431A1 Alkali metal bisulfates to mask aftertaste of artificial sweeteners
07/20/2004US6765020 Drugs for prevention and treatment of diseases caused by abnormalities in cartilage tissues
07/20/2004US6764706 Spraying aqueous solution of xylitol into gas suspension; water removal; conditioning, drying, agglomeration
07/20/2004US6764705 Advancing emulsion through forming tube while exposing and converting to non-flowable cooked product; automatic data processing of image through optical window
07/20/2004US6764703 Separating juice from pulp of grapefruit using aqueous solution; slurrying; ultrafiltration
07/20/2004US6764701 Food extruder cooking control method and cooking control system
07/20/2004US6764699 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour
07/20/2004CA2188155C Reduced calorie peanut products
07/17/2004CA2455093A1 Method for reducing viscosity of mechanically separated meats and ground meats
07/17/2004CA2416575A1 Dietary supplement for increasing energy, strength and immune function
07/15/2004WO2004058301A1 Composition for improving swallowing reflex failure
07/15/2004WO2004058284A1 Anti-obesity ingretients from medicinal plants and their composittion
07/15/2004WO2004058281A1 Cholesterol-reducing agent containing an n-3 fatty acid
07/15/2004WO2004058268A2 Use of von tetrahydrobiopterine derivatives in the treatment and nutrition of patients with amino acid metabolic disorders
07/15/2004WO2004058243A1 Inhibitor for liver cancer onset and progress
07/15/2004WO2004058242A1 Nutritional composition for oral use
07/15/2004WO2004058226A1 Methods for coating substrates for pharmaceutical uses with a mixture of two film-forming coating agents
07/15/2004WO2004058225A1 Method for producing coated pharmaceuticals and food supplements with concentration gradients in the coating thereof
07/15/2004WO2004058224A1 Method for producing pharmaceuticals or food supplements comprising pigmented polymer coatings
07/15/2004WO2004057985A2 Snacks of orally soluble edible films
07/15/2004WO2004057984A1 Method for treating processed food products
07/15/2004WO2004057983A1 Composition containing isoflavone of high purity at high concentration and process for producing the same
07/15/2004WO2004057982A1 Food composition comprising a satiety enhancing amount of triacylglycerol and use in the manufacture of a medicament for the treatment or prevention of obesity
07/15/2004WO2004057981A1 Lactic-acid fermented materials able to restrain rotavirus infection and thereof producting method
07/15/2004WO2004057980A1 Homogeneous solid granules containing carotenoids
07/15/2004WO2004057979A2 Dietary foodstuff for positively influencing cardiovascular health containing a carob product and an omega-3 fatty acid
07/15/2004WO2004057976A1 Ace inhibitory peptides from plant materials
07/15/2004WO2004057974A1 Packaged tea drink