| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/28/2004 | CN2627841Y Fermented bean curd |
| 07/28/2004 | CN2627840Y Full-automatic winding machine for rice vermicelli sheet jelly made from bean or sweet potato starch |
| 07/28/2004 | CN1516594A Preventives of remedies for arthritis |
| 07/28/2004 | CN1516555A 肉汤粉 Broth powder |
| 07/28/2004 | CN1516554A Fortified drinking water |
| 07/28/2004 | CN1516553A Taste modifiers comprising chlorogenic acid |
| 07/28/2004 | CN1515320A Colouring application of pearly pigment in medicine |
| 07/28/2004 | CN1515244A Protein-stable pharmacological active matter, its preparation and application method |
| 07/28/2004 | CN1515197A Beverage products |
| 07/28/2004 | CN1515190A Dumpling with cactus stuffing |
| 07/28/2004 | CN1515189A Cyclodextrin with enriched bamboo leaf flavour and its extrastable component |
| 07/28/2004 | CN1515188A Microrefrigerating fluid for fresh live aquatic product |
| 07/28/2004 | CN1515187A Preparation method of DHA nutrient food additive |
| 07/28/2004 | CN1515186A Complete nutrients liquid food suitable for diabetic and its production method |
| 07/28/2004 | CN1515185A Peptide base protein nutrient |
| 07/28/2004 | CN1515184A Method for processing Jew's ear powder |
| 07/28/2004 | CN1515183A Preparation method of edible color lake for special food additive |
| 07/28/2004 | CN1515182A Piquant sauce |
| 07/28/2004 | CN1515181A Production technique of complete cell sweet potato whole power |
| 07/28/2004 | CN1515180A Production process of shredded winter bamboo shoot |
| 07/28/2004 | CN1515179A Health-care food for preventing cancer |
| 07/28/2004 | CN1515178A Method for processing undaria prinatifida |
| 07/28/2004 | CN1515177A Production method of fresh and tender wheat food |
| 07/28/2004 | CN1515176A Water-soluble propolis and its extraction method |
| 07/28/2004 | CN1515174A 棒状运动食品 Rod-like movement of food |
| 07/28/2004 | CN1515166A High-protein bean milk cake and its preparation method |
| 07/28/2004 | CN1515165A Health-care poria cold noodles and its production method |
| 07/28/2004 | CN1515164A New protein complex |
| 07/28/2004 | CN1159442C Novel stranis of bacillus subtilis group for food fermentation |
| 07/28/2004 | CN1159431C Hippocras for sausage and ham |
| 07/28/2004 | CN1159422C Preparation of additive for food, medicine anfd cosmetics and teplenishing linolic acid and gamma-linolenic acid |
| 07/28/2004 | CN1159281C Composition containing conjugated calcium linoleate and making method thereof |
| 07/28/2004 | CN1158947C Full content instant walnut powder and its producing process |
| 07/28/2004 | CN1158944C Peanut with chestnut taste |
| 07/28/2004 | CN1158943C Production method of crisp luscious slices made of fruit and vegetable |
| 07/28/2004 | CN1158942C Nutrient health bean curd coagulant |
| 07/28/2004 | CN1158941C Process for preparing high-purity honey not crystallized easily |
| 07/28/2004 | CN1158940C Method of eliminating bitter taste of squeezed aloe leaf juice |
| 07/28/2004 | CN1158934C Process for preparing freeze dried and antistaled mulit/vegetable chocolate |
| 07/28/2004 | CN1158933C Production process of dewatered grape |
| 07/28/2004 | CA2423761A1 Process for producing food smokes through pyrolysis, use of means particularly suited to this process, smokes and smoked foodstuffs obtained |
| 07/28/2004 | CA2417514A1 Shelf stable, dehydrated, heat-enabled meat protein product and method of preparing same |
| 07/27/2004 | US6767990 Peptides used as angiotensin converting enzyme inhibitor and preparation process thereof |
| 07/27/2004 | US6767576 Sugar-free confectionery |
| 07/27/2004 | US6767575 Preparation of an aggregate whey protein product and its use |
| 07/27/2004 | US6767574 A food packages for cooking with skillet or oven, one part contains dry particle seasoning mix, and an edible buffer to control ph of sauce, second part contains fluid stabilized sauce; multicompartment |
| 07/27/2004 | US6767571 Flavoring agent from filamentous fungus |
| 07/27/2004 | US6767570 Partial cooking at temperatures above 175 f.; continued cooking with their own retained heat and water at above 175 f while retained water is absorbed into their centers; shaped rice units fried or hot air cooked at above 300 f |
| 07/27/2004 | US6767569 Surface decontamination of cooked sausage and processed meat and poultry products |
| 07/27/2004 | US6767567 Ingestible elements |
| 07/27/2004 | US6767565 Recovering lignans from plants; obtain plant biomass, expose to extraction solvent, separate solid plant material, remove microorganism from extraction solution, recover lignan |
| 07/27/2004 | US6767563 Mixture of chrysin, diindolomethane, resveratrol, quercitrin, plant extracts and phosphatidyl choline; food |
| 07/27/2004 | US6766680 Determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes |
| 07/27/2004 | CA2284423C Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages |
| 07/27/2004 | CA2195278C Process for producing quick-boiling or instant cooking pastas and noodles |
| 07/27/2004 | CA2182736C Dry mixture for color-stable liquid compositions |
| 07/27/2004 | CA2129261C Processes of producing amylase inhibitors |
| 07/22/2004 | WO2004060564A1 Method and installation for cleaning cereal |
| 07/22/2004 | WO2004060378A2 Compositions comprising particles containing alumina with compounds bound to the alumina surface, delivery systems and methods of preparation thereof |
| 07/22/2004 | WO2004060342A1 Nutritional supplement composition and method |
| 07/22/2004 | WO2004060082A1 Method for producing meat extract |
| 07/22/2004 | WO2004060081A1 A method of improving nutrient utilisation by a mammal and a composition for use therein |
| 07/22/2004 | WO2004060080A1 An aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it |
| 07/22/2004 | WO2004060079A1 Sterilized and husked soybeans and process for prdoucing sterilized whole fat soybean flour |
| 07/22/2004 | WO2004060078A1 Method for the reduction of acrylamide formation |
| 07/22/2004 | WO2004060077A1 Method of reducing unpleasant taste and/or unpleasant odor |
| 07/22/2004 | WO2004060076A2 Food product with anti-browning agent and method of making the same |
| 07/22/2004 | WO2004060074A1 Controlled release encapsulated bioactive substances |
| 07/22/2004 | WO2004060072A1 Vegetable tenderizer |
| 07/22/2004 | WO2004030468A3 Novel food production process |
| 07/22/2004 | WO2004014149B1 Fabricated snack food containing anti-sticking agent |
| 07/22/2004 | WO2004000039A3 Boneless chicken roll |
| 07/22/2004 | WO2003088901A3 Oral rehydration composition |
| 07/22/2004 | WO2003041510A9 Soy protein products & methods for producing soy protein |
| 07/22/2004 | WO2003017919A3 Composition comprising wenguanguo extracts, methods for preparing same and uses therof |
| 07/22/2004 | US20040143013 Use of docosahexaenoic acid and arachidonic acid enhancing the growth of preterm infants |
| 07/22/2004 | US20040142649 Method for reducing viscosity of mechanically separated meats and ground meats |
| 07/22/2004 | US20040142457 Yeast cell bodies containing high concentrations of nucleic acid for use in drug design and flavor enhancement of foods; alcoholic beverages |
| 07/22/2004 | US20040142093 while having a sweet taste not exceeding the low energy content requirements of the diet |
| 07/22/2004 | US20040142090 anchovy paste with nucleotides inosine monophosphate (IMP) and guanosine monophosphate (GMP) provide "umami" - japanese term for "deliciousness" without monosodium glutamate |
| 07/22/2004 | US20040142089 Beans paste, the method for preparation thereof and processed food |
| 07/22/2004 | US20040142088 superheated steam treated to sterilize and deactive peroxidase to reduce softening of texture without cooking |
| 07/22/2004 | US20040142087 stable dispersion consisting essentially of a hydrophobic plant sterol and juice; nutraceutical for preventing atherosclerosis |
| 07/22/2004 | US20040142084 sodium bisulfate masks a bitter or metallic aftertaste in fruit flavored beverage |
| 07/22/2004 | US20040142081 Method and installation for the continuous preparation of pellets for the production of snack type food products |
| 07/22/2004 | US20040142077 Method for treating processed food products |
| 07/22/2004 | US20040142072 punching the Russian cranberry with a tapered punch allows sugar infusion while maintaining the shape of the cranberry |
| 07/22/2004 | US20040142071 Modified oat and corn grit products and method |
| 07/22/2004 | US20040142049 Compositions having tnf production inhibitory effect and tnf production inhibitors |
| 07/22/2004 | US20040142047 Korean acanthopanax senticosus extract, protein extract, crude protein-polysaccharide which were extracted from korean acanthopanax senticosus, and immunoregulating compositions comprising the same and use thereof |
| 07/22/2004 | US20040142041 alumina particles, silica particles or alumina coated particles as carrier having a functional compound adsorbed on the surface that is released when exposed to an environmental or chemical condition |
| 07/22/2004 | US20040142018 Regulator for amount of body fat |
| 07/22/2004 | US20040142017 Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it |
| 07/22/2004 | US20040142001 contains Radix, Cortex, Medulla, Rhizoma, Caulis, Herba, Semen, Rhizoma, Olibanum, Fructus, Myrrha, Gypsum, Folium, Herba, Polyporus, Stigma, Phaseolus and other natural components; preferably further comprises Ganoderma Lucidum. |
| 07/22/2004 | US20040142000 Immune activator |
| 07/22/2004 | US20040141954 composition comprising a daidzein-containing substance and a strain of microorganism capable of metabolizing daidzein to equol as essential ingredients |
| 07/22/2004 | US20040141927 Chewing gums, confections, mouthwashes, mouth sprays and edible thin film products |
| 07/22/2004 | US20040140584 Providing a hydroxyalkyl starch, applying a shearing force to the starch in the presence of moisture in an extruder to produce soluble extruded starch product that is capable of extrusion; forming film |
| 07/22/2004 | US20040139860 Beverage container warmer |
| 07/22/2004 | DE29724816U1 Probiotik enthaltendes Getreideprodukt Probiotic-containing cereal product |