| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/03/2004 | US6770368 Solid phase; drugs or foods; concurrent spray drying |
| 08/03/2004 | US6770318 Mixing a fibrous material and a paste material, of products with varying textures, called multitextured, which resemble the texture of natural fish and crustacean muscle |
| 08/03/2004 | US6770317 Whipped cream |
| 08/03/2004 | US6770316 Low water activity filling |
| 08/03/2004 | US6770313 Method and apparatus for hygienically preparing dried pepper by continuous sterilization and drying processes |
| 08/03/2004 | US6770312 Water migration-preventing layer is a sauce layer formed using a primary sauce of a composition different from that of a secondary sauce forming the external sauce layer |
| 08/03/2004 | US6770311 Comprises granules having gelled center comprising fish oils in syrup encapsulated by water-soluble carrageenans/gelatin; exhibits the same organoleptic properties as caviar from sturgeon |
| 08/03/2004 | US6770310 Pickle solution including transglutaminese, method of making and method of using |
| 08/03/2004 | US6770309 Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
| 08/03/2004 | US6770308 Chewing gum including encapsulated acid mixtures |
| 08/03/2004 | US6770294 Wrapping film for drugs, cosmetics, foods |
| 08/03/2004 | US6770233 Flapper assembly for producing a curly puff extrudate |
| 08/03/2004 | CA2342929C Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing the thus processed soybean |
| 08/03/2004 | CA2322173C Method for producing a fat mixture |
| 08/03/2004 | CA2208155C Sugarfree hard coatings and a method for producing them |
| 08/03/2004 | CA2149321C Method for stabilizing rice bran and rice bran products |
| 08/03/2004 | CA2086204C Composition containing hypocariogenic hydrogenated saccharides, process for preparing it and the application of this composition |
| 08/03/2004 | CA2053494C Reduced calorie fat mimetics comprising esterified propoxylated monoglycerides and diglycerides |
| 07/29/2004 | WO2004063366A1 Method for producing ketocarotenoids by cultivating genetically modified organisms |
| 07/29/2004 | WO2004063359A2 Method for producing carotenoids or their precursors using genetically modified organisms of the blakeslea genus, carotenoids or their precursors produced by said method and use thereof |
| 07/29/2004 | WO2004063358A1 Method for the genetic modification of organisms of the genus blakeslea, corresponding organisms, and the use of the same |
| 07/29/2004 | WO2004063095A2 Method for production of solvent for high solution of calcium, calcium powder with high solubility thereof and calcium liquid thereof |
| 07/29/2004 | WO2004062681A1 Herbal compositions for prostate conditions |
| 07/29/2004 | WO2004062672A1 Multivitamin regimen for renal patients |
| 07/29/2004 | WO2004062656A1 Compositions and methods for improving the condition of patients suffering from copd and other diseases |
| 07/29/2004 | WO2004062639A1 Chewing gum composition with vegetal additives |
| 07/29/2004 | WO2004062389A1 Preparations containing polyunsaturated phospholipids, monoterpenes and optionally tryptophan and/or phytol derivatives |
| 07/29/2004 | WO2004062387A1 A food component and processes for the preparation thereof |
| 07/29/2004 | WO2004062386A1 Food cutter |
| 07/29/2004 | WO2004062385A1 Fermented soybean milk containing palatinose |
| 07/29/2004 | WO2004062384A1 O/w emulsion and process for producing food with the same |
| 07/29/2004 | WO2004062383A1 Method of preparing koturi kimbap |
| 07/29/2004 | WO2004062382A1 Process for the manufacture of powderous preparations of fat-soluble substances |
| 07/29/2004 | WO2004062381A2 Food and feed compositions including resistant starch |
| 07/29/2004 | WO2004062376A1 Flavorful cream excelling in emulsion stability and process for producing the same |
| 07/29/2004 | WO2004039164A3 System and method for making casingless sausage |
| 07/29/2004 | WO2004030469A3 Gelling composition |
| 07/29/2004 | WO2004028277A3 Reduction of acrylamide formation in food processing |
| 07/29/2004 | WO2004028261B1 Stabilizer-free stabilized coffee aroma |
| 07/29/2004 | WO2004019705A3 Method and apparatus for extrusion of food products including back pressure valve/diverter |
| 07/29/2004 | WO2003097798A3 Carotene synthase gene and uses therefor |
| 07/29/2004 | US20040147788 Stilbene derivatives and their use as aryl hydrocarbon receptor antagonistic ligands |
| 07/29/2004 | US20040147551 Competitive binding to estrogen; prevent mnopause syndrome ; anxiolytic agents; antidepressants; benign prostatic hyperplasia; anticancer agents; inflammatory bowel disorders; antiarthritic agents |
| 07/29/2004 | US20040147495 Sapogenin derivatives, their synthesis and use, and methods based upon their use |
| 07/29/2004 | US20040147457 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 07/29/2004 | US20040147028 Yeast treatment |
| 07/29/2004 | US20040147010 Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative, potential pathogenic gram-positive bacteria |
| 07/29/2004 | US20040146635 Production of polygalacturonides and their use in food additives |
| 07/29/2004 | US20040146633 Seasoning |
| 07/29/2004 | US20040146632 Synergistic mixture of flavors; mixture of alcohol, garlic, vinegar and monosodium glutamate; sugar to hardening coating during cooking for flavor sealing |
| 07/29/2004 | US20040146631 Method for continuous production of dried, ground meat reconstituted as thin slabs |
| 07/29/2004 | US20040146630 Coated potato substrates having reduced fat content |
| 07/29/2004 | US20040146629 From tofu; mixture with mashed potatoe ;controlling taste |
| 07/29/2004 | US20040146627 Soybean processing |
| 07/29/2004 | US20040146624 Dry cheese sauce mix |
| 07/29/2004 | US20040146623 Puffed food starch product |
| 07/29/2004 | US20040146621 detactable container in housing; heater to vaporize cooking liquids; rotatable blades; cutting edges |
| 07/29/2004 | US20040146619 Supplying hop acid in biodegradable detergent; antiseptic for refrigerated foods; controlling Staphylococcus, Listeria |
| 07/29/2004 | US20040146616 Conveying food along passageways; contacting with ultrasonic energy; pressurization; smooth surface |
| 07/29/2004 | US20040146613 Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same |
| 07/29/2004 | US20040146612 Method for treating foods and beverages to hide odor of trans-2-nonenal and foods and beverages so treated |
| 07/29/2004 | US20040146609 Composition |
| 07/29/2004 | US20040146608 Mixing flour and jalapeno particles with liquid; coating for onion rings |
| 07/29/2004 | US20040146606 Soaking grains, particularly barley, in aqueous solution; heat treatment; inoculation with Rhizopus |
| 07/29/2004 | US20040146602 Continuous production and packaging of perishable goods in low oxygen environments |
| 07/29/2004 | US20040146600 Using mixture of bacteria |
| 07/29/2004 | US20040146592 Healt food; mixture with other juices |
| 07/29/2004 | US20040146591 Solvent extraction, mixing with aqueous solution; drying; sterilization; drugs, food; aging resistance, cognition activators , brain disorders; incontinence; Alzheimer's disease, autism, Parkinson's disease, antiarthritic agents |
| 07/29/2004 | US20040146551 Geodate delivery vehicles |
| 07/29/2004 | US20040146545 Method for making products used in sequential micronutrition and uses of resulting products |
| 07/29/2004 | US20040146525 Shellfish protein |
| 07/29/2004 | US20040146493 Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 07/29/2004 | US20040146468 With excipient; suppress or reduce the gustatory function, in particular as regards a bitter and/or sweet and/or acid taste |
| 07/29/2004 | DE202004008629U1 An egg granulate comprising cooked eggs cut into pieces and of mean edge length 4-25 mm or into strips of width 4-10 mm useful for salads, e.g. potato, sausage and pastry products |
| 07/29/2004 | DE10303151A1 To shape portions of a meat mass containing minced meat, for use on skewers as kebabs and the like, the meat is compressed axially within a mold while wrapped in film using a ring-shaped die |
| 07/29/2004 | DE10301354A1 To produce raw sausages, with an accelerated ripening, folic acid and/or folates are added with the herbs/spices for an even distribution to provide micrococcus and/or lactobacillus |
| 07/29/2004 | DE102004002380A1 Streichmettwurst Mettwurst spread |
| 07/29/2004 | CA2513219A1 Multivitamin regimen for renal patients |
| 07/29/2004 | CA2512151A1 Method for producing ketocarotenoids by cultivating genetically modified organisms |
| 07/29/2004 | CA2423754A1 Process for preparing smoked foods, methods for implementing the process and foods thus prepared |
| 07/28/2004 | EP1440688A1 Peroxisome proliferator activated receptor ligands and process for producing the same |
| 07/28/2004 | EP1440687A1 Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals |
| 07/28/2004 | EP1440623A1 Alkali metal bisulfates to mask aftertaste of artificial sweeteners |
| 07/28/2004 | EP1440619A1 Fat based food products comprising sterols |
| 07/28/2004 | EP1439847A1 Method and composition for repairing and promoting regeneration of mucosal tissue in the gastrointestinal tract |
| 07/28/2004 | EP1439833A1 Combination of liponic acid and glutamine in food and pharmaceutical products |
| 07/28/2004 | EP1439831A1 Pharmaco-dietary preparation having a nutrition-supplementing and nutrition-enhancing effect |
| 07/28/2004 | EP1439763A1 Extruder die with additive reservoir |
| 07/28/2004 | EP1439761A1 Liquefaction of food material |
| 07/28/2004 | EP1439760A1 A process for precooking grains and an equipment for precooking grains |
| 07/28/2004 | EP1439759A1 Canola protein isolate functionality ii |
| 07/28/2004 | EP1439758A1 Non-lauric, non-trans, non-temper fat compositions |
| 07/28/2004 | EP1439757A1 Method of pasteurizing chicken shell egg |
| 07/28/2004 | EP1439754A1 Method and means for producing curved extruded meat products, and curved extruded meat product |
| 07/28/2004 | EP1317264B1 Combination of lipoic acids and conjugated acids for treating diabetic disorders |
| 07/28/2004 | EP1237417B1 Method and installation for making flour from ozone-treated grains |
| 07/28/2004 | EP1189517B1 Method for the production of an immunostimulant milk product and uses thereof |
| 07/28/2004 | EP1001684B1 Dehydrated potato pieces and methods for their preparation |
| 07/28/2004 | EP0977869B1 Lipase and use of same for improving doughs and baked products |
| 07/28/2004 | EP0973413B1 Nutritional formulations containing lacto-n-neotetraose |