| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/05/2004 | US20040152640 Use of one or members selected from the group consisting of apigenin, luteolin, morin and functional analogues thereof for manufacture of a preparation for the treatment and/or prevention of disorder related to altered bone metabolism in a mammal |
| 08/05/2004 | US20040152131 Methods for end point temperature testing |
| 08/05/2004 | US20040151824 Oil composition |
| 08/05/2004 | US20040151821 Green sweet curry-Kaeng Kheaw Wan |
| 08/05/2004 | US20040151819 Method for making rice congee |
| 08/05/2004 | US20040151818 Product and process of forming a food product |
| 08/05/2004 | US20040151815 Edible flavor improver, process for its production and use |
| 08/05/2004 | US20040151814 Apparatus for applying treatment fluid to foodstuffs and methods related thereto |
| 08/05/2004 | US20040151806 Agglomerated protein and fortified with vitamins and minerals |
| 08/05/2004 | US20040151805 Replaces a most or all of the egg yolk or whole egg as an emulsifier |
| 08/05/2004 | US20040151803 Acidifying aqueous solution of whey proteins below isoelectric pH, optionally blending and homogenizing with fat, heat-treating acidified solution or whey protein-stabilized fatty emulsion, blending with food, incubating with transglutaminase |
| 08/05/2004 | US20040151800 Spraying source of moisture to increase tackiness of food to temporarily prevent unintentional unrolling |
| 08/05/2004 | US20040151783 Therapeutic compositions |
| 08/05/2004 | US20040151778 Plant protein-based microcapsules |
| 08/05/2004 | US20040151771 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |
| 08/05/2004 | US20040151758 fatty acids whose yield energy from beta-oxidation is sufficiently low so that the compound is rendered metabolically low caloric or non-caloric, or a physiologically acceptable ester thereof or a metabolic precursor thereof |
| 08/05/2004 | US20040151757 Use of medium-chain triglycerides (MCT) for optimisation as to nutrition physiology of the fatty acid spectrum in a dietary foodstuff for diabetics |
| 08/05/2004 | US20040151738 hydrolyzed yeast proteins, particularly belonging to the genus Saccharomyces. |
| 08/05/2004 | US20040151674 Compound delivery systems |
| 08/05/2004 | US20040151618 Method of increasing the conductivity of water and uses therefor |
| 08/05/2004 | US20040149634 Composite materials for fluid treatment |
| 08/05/2004 | US20040149147 Drum breader and coating redistribution system |
| 08/05/2004 | US20040149146 Seasoning device and method for preparing foods |
| 08/05/2004 | DE10261067A1 Cholesterinsenkendes Mittel, enthaltend eine n-3-Fettsäure Cholesterol-lowering agents containing an n-3 fatty acid |
| 08/05/2004 | CA2514130A1 Therapeutically active compounds |
| 08/05/2004 | CA2514126A1 Fat substitutes |
| 08/05/2004 | CA2513718A1 Method for immersing grains and apparatus used therefor |
| 08/05/2004 | CA2513616A1 Composition for oral administration containing capsaicinoids |
| 08/05/2004 | CA2512674A1 Beverage container warmer |
| 08/05/2004 | CA2511252A1 Production of at least one emulsifier in a foodstuff using a lipid acyltransferase enzyme |
| 08/05/2004 | CA2456826A1 Soy protein as an emulsifier for starch-based salad dressing |
| 08/04/2004 | EP1442741A1 Compositions and methods for treating obesity |
| 08/04/2004 | EP1442120A2 Alkaline protease variants and detergents and cleansers containing these alkaline protease variants |
| 08/04/2004 | EP1442113A1 Mixture of propionibacterium jensenii and lactobacillus sp. with antimicrobial activities for the use as natural preservation system |
| 08/04/2004 | EP1442083A1 Pigment |
| 08/04/2004 | EP1441858A1 Method for isolating aleurone particles |
| 08/04/2004 | EP1441741A1 Rehydrating formulation |
| 08/04/2004 | EP1441705A1 Solid, stabilized, prompt- and/or modified-release therapeutical systems for the oral administration of liquid active principles, excipients or foodstuffs |
| 08/04/2004 | EP1441625A1 Electron source for food treating apparatus and method |
| 08/04/2004 | EP1441601A1 Method for tenderizing chicken or pork |
| 08/04/2004 | EP1441600A1 Improved doughs containing dehydrated potato products |
| 08/04/2004 | EP1441599A1 Production of edible products |
| 08/04/2004 | EP1370148A4 Anticholesterolemic edible oil |
| 08/04/2004 | EP1337236B1 Supplement to be enterally administered for parenteral nutrition or partial enteral/oral nutrition of the critically ill, the chronically ill and people with malnutrition |
| 08/04/2004 | EP1292198A4 Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 08/04/2004 | EP1237423B1 Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition |
| 08/04/2004 | EP1208143B1 Film coatings and film coating compositions based on polyvinyl alcohol |
| 08/04/2004 | EP1161157B1 Food complement and method for cosmetic treatment based on a grape extract rich in polyphenols |
| 08/04/2004 | EP1075193B1 Hydrocolloid composition for use as a gelling agent, viscosifier and stabilizer |
| 08/04/2004 | EP1070136B1 Strain of the microorganism penicillium oxalicum var. armeniaca and its application |
| 08/04/2004 | EP0981283B1 Milled cereal by-product which is an additive for increasing total dietary fiber |
| 08/04/2004 | CN2629445Y Roasted-duck performbody-airing room |
| 08/04/2004 | CN2629444Y Machine for heating and colouring perform body of roasted duck |
| 08/04/2004 | CN2629443Y Edible areca thick-grary quantitative drip-applicating device |
| 08/04/2004 | CN2629442Y Edibal areca thick-gravy quantitative extruding device |
| 08/04/2004 | CN1518604A Evaluation of ultraviolet radiation damage to skin using new genemarkers, methods and compositions related thereto |
| 08/04/2004 | CN1518598A Serpin in Bifidobacteria |
| 08/04/2004 | CN1518454A Agastache rugosa extract and composition containing tilianin isolated and purified from said extract having anti-inflammatary activity and anti-atherogenic activity |
| 08/04/2004 | CN1518425A Automatic pasta-cooker for restaurants, spaghetti-houses and the like |
| 08/04/2004 | CN1518420A Vibrating funnel fingers for distribution of seasoning onto discrete lames |
| 08/04/2004 | CN1518419A Soft bouillon tablet |
| 08/04/2004 | CN1518418A Hard bouillon tablet |
| 08/04/2004 | CN1518417A Process for producing plant extract containing plant powder |
| 08/04/2004 | CN1518415A Soy protein concentrate having high isoflavone content and process for its manufacture |
| 08/04/2004 | CN1518410A Ready-to-use milk composition containing probliotics and extended shelf-life |
| 08/04/2004 | CN1518409A Process for dry coating food particle or eneapsulating frozon liquid particle |
| 08/04/2004 | CN1517439A Lambda-catinorhodine and its preparation method |
| 08/04/2004 | CN1517034A Instant fried dumpling |
| 08/04/2004 | CN1517033A Production method of sliced pork food |
| 08/04/2004 | CN1517032A Mixed additive for enriching food |
| 08/04/2004 | CN1517031A Rhizoma gastrodiae and root of xudzu vine powder admixture |
| 08/04/2004 | CN1517030A Long life delicious garlic |
| 08/04/2004 | CN1517029A Eaible and degradeable chewing gum |
| 08/04/2004 | CN1160364C Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 08/04/2004 | CN1160352C Three-site substituted beta-carboline novel compound having anti-HIV and anti-cancer activity, preparation method and its composition and use |
| 08/04/2004 | CN1160226C Storage container |
| 08/04/2004 | CN1160113C Medicine and food dual-purpose enriched nutrient for resisting AIDS |
| 08/04/2004 | CN1160106C Health-care garlic juice and its preparing process |
| 08/04/2004 | CN1160085C New lactic acide fungus preparation having biological purifying activity |
| 08/04/2004 | CN1159996C Beverage preparaed by using fruit juice as main raw material and its preparation method |
| 08/04/2004 | CN1159992C Method for increasing the yield of fruit juice in the exteraction of fruit juice concentrate |
| 08/04/2004 | CN1159991C Production process of instant won ton instant dumpling |
| 08/04/2004 | CN1159990C Hot pepper filling for moon cake and preparation method thereof |
| 08/04/2004 | CN1159989C Process for preparing sheep bone soup |
| 08/04/2004 | CN1159988C Microcapsulized pine nut kernel powder and its making process |
| 08/04/2004 | CN1159987C Method for producing kelp food |
| 08/04/2004 | CN1159986C Process for processing animal bones |
| 08/04/2004 | CN1159985C Fibre blend for intestinal absorption composition |
| 08/04/2004 | CN1159984C Prophylactic dietary supplement based on milk |
| 08/04/2004 | CN1159983C Food item and its fabricating methods |
| 08/04/2004 | CN1159982C Amylopectin potato flakes or granules and their use in snack foods |
| 08/04/2004 | CN1159981C Production process of easy-to-fry bean curd with holes |
| 08/04/2004 | CN1159980C Functional food made of funnan siberian solomonseal rhizome |
| 08/04/2004 | CN1159979C Method and apparatus for controlled hydration grain cooking |
| 08/04/2004 | CN1159978C Functional protein concentrates and isolates |
| 08/04/2004 | CN1159977C Process for extracting bone protein liquid and bone marrow powder from fresh animal bone by pressure reducing method |
| 08/04/2004 | CN1159975C Protein-based chewable pet toy |
| 08/04/2004 | CN1159972C Antifaling agent of edible fungus |
| 08/03/2004 | US6770803 For use in food and cosmetics |
| 08/03/2004 | US6770768 Lowers ldl cholesterol levels in serum and which is fat soluble beta - sitostanol fatty acid ester, and to a method for preparing and using the same. the substance can be taken orally as a food additive, food substitute or supplement. |