| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 08/11/2004 | EP1444903A1 Method for producing ultrafine dispersion water of noble metal ultrafine particles |
| 08/11/2004 | EP1444902A1 INORGANIC−PARTICLE−CONTAINING ADDITIVE COMPOSITION, PROCESS FOR PRODUCING THE SAME, AND FOOD COMPOSITION CONTAINING THE ADDITIVE COMPOSITION |
| 08/11/2004 | EP1443968A1 Edible film |
| 08/11/2004 | EP1443948A1 Process for the preparation of anthocyanin-containing products |
| 08/11/2004 | EP1443898A2 Product containing a red alga extract of the genus porphyra and uses thereof for protecting cells |
| 08/11/2004 | EP1443897A1 Carotenoid composition and method for protecting skin |
| 08/11/2004 | EP1443830A1 Process for rendering nutritional and industrial properties in seeds easily assimilable |
| 08/11/2004 | EP1443828A1 Stable whipped frostings |
| 08/11/2004 | EP1443826A1 Beverage whitener formulation |
| 08/11/2004 | EP1443825A1 Modified whey protein compositions having improved foaming properties |
| 08/11/2004 | EP1272044B1 Protein stabilised emulsions |
| 08/11/2004 | EP1210096B1 Health food useful for preventing liver dysfunctions containing an alkanoyl l-carnitine and silybum marianum extract and its use |
| 08/11/2004 | EP1028732B1 Use of selected phytostenol esters for producing hypocholesteraemic preparations |
| 08/11/2004 | EP0667107B1 Bifidobacterium growth promoter |
| 08/11/2004 | CN1520463A Method for drying saccharose solution, product thus obtained and use thereof |
| 08/11/2004 | CN1520300A Dihydro-triterpenes in treatment of viral infections, cardiovascular disease, inflammation, hypersensitivity or pain |
| 08/11/2004 | CN1520287A Method of tablet enrobing |
| 08/11/2004 | CN1520284A Anorexic compsn. comprising calcium acetate |
| 08/11/2004 | CN1520262A Prepn. of nutrient rich salt of plant origin |
| 08/11/2004 | CN1519024A Slim foodstuff for fat female containing microzyme modified in plasma environment |
| 08/11/2004 | CN1518903A Product of Chinese caterpillar fungus and honey as well as preparation method |
| 08/11/2004 | CN1518899A Canned sea cucumber and producing method |
| 08/11/2004 | CN1518898A Forming machine for remaking eggs and preparation method |
| 08/11/2004 | CN1518897A Combined holoside as well as preparation method and application |
| 08/11/2004 | CN1518896A Slim foodstuff for common female containing microzyme modified in plasma environment |
| 08/11/2004 | CN1518895A Slim foodstuff for fat male containing microzyme modified in plasma environment |
| 08/11/2004 | CN1518894A Slim foodstuff for common male containing microzyme modified in plasma environment |
| 08/11/2004 | CN1518893A Salt special for pickling edible fungus |
| 08/11/2004 | CN1518892A Scallion juice and preparation method |
| 08/11/2004 | CN1518891A Bean of ginseng fruit and preparation method |
| 08/11/2004 | CN1518890A Nutrient instant bouillon prepared from buckwheat |
| 08/11/2004 | CN1518889A Instant noodles prepared from sweet potato |
| 08/11/2004 | CN1518888A Fluorescence foodstuff possessing bar byped setting for guiding light |
| 08/11/2004 | CN1518887A Production method for foasting foodstuff and its equipment |
| 08/11/2004 | CN1161463C Ferulic acid decarboxylase |
| 08/11/2004 | CN1161123C Method for producing water dispersible sterol formualtions |
| 08/11/2004 | CN1161122C Novel Composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods |
| 08/11/2004 | CN1161044C Medicated food nutrient capable of detoxicating cigraette, health cigarette and its making process |
| 08/11/2004 | CN1161042C Method for vacuum coating extruded material |
| 08/11/2004 | CN1161040C Snail meat production method |
| 08/11/2004 | CN1161039C Dry composition for batter coating comprising soft wheat flour and leavening system |
| 08/11/2004 | CN1161036C Compsns. containing creatine in suspension |
| 08/11/2004 | CN1161035C Process for preparing additive of food, medicines, or cosmetics to supplement linoleic acid and alpha-linoleic acid |
| 08/11/2004 | CN1161034C Use of 1-nonen-3-one as flavouring agent |
| 08/11/2004 | CN1161032C Hydrocolloid confectionery and hydrogel products |
| 08/11/2004 | CN1161027C Health-care flavouring soybean oil |
| 08/11/2004 | CN1161025C Creamy, thick, hot beverage foam |
| 08/10/2004 | US6774345 Method and device for preparing foodstuffs by baking inside an oven cavity |
| 08/10/2004 | US6774247 Aqueous solution of ascorbic acid and method for producing same |
| 08/10/2004 | US6774145 Solvent extraction using methanol, ethanol, ethyl acetate, acetonitrile, acetone, and aqueous solution; distillation, chromatography; recovering dibenzofuran derivative antioxidant from seaweed |
| 08/10/2004 | US6774111 Carbohydrate system and a method for providing nutrition to a diabetic |
| 08/10/2004 | US6773912 Lantibiotic |
| 08/10/2004 | US6773743 Low carbohydrate sweetener |
| 08/10/2004 | US6773742 For producing boiled egg with pattern, on its curved surface after removal of its eggshell, drawn by a yolk pattern layer coagulating in an egg white skin layer coagulating |
| 08/10/2004 | US6773739 Designed for post-extrusion, superatmospheric pressure treatment of extrudates |
| 08/10/2004 | US6773734 Process of making food bar |
| 08/10/2004 | US6773733 Structured particulate systems |
| 08/10/2004 | US6773731 Liquid egg yolk product comprising lysophospholipoprotein |
| 08/10/2004 | US6773729 Administering combination of ginseng and ginkgo to improve the speed of memory and memory quality in normal, healthy subjects and to prevent deterioration of the speed of memory in people with decreased cognitive functions |
| 08/10/2004 | US6773726 Method and kit for increasing the chances of conceiving a child having a desired gender |
| 08/10/2004 | US6773715 Preparation and use of solidified oils |
| 08/10/2004 | CA2307059C Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion |
| 08/10/2004 | CA2306008C Composition for and method of reducing low density lipoprotein cholesterol concentration |
| 08/10/2004 | CA2273498C Cross-linked protein gels and methods of making them |
| 08/10/2004 | CA2239035C Enzymatically decomposed lecithin containing mineral composition |
| 08/10/2004 | CA2201931C Mixture of phospholipid-containing fats and lcp fatty acids |
| 08/07/2004 | CA2457210A1 Alkali metal bisulfate to acidify diet of infant or early stage animal |
| 08/05/2004 | WO2004065863A2 Beverage container warmer |
| 08/05/2004 | WO2004065610A1 METHOD FOR PRODUCING α- L-ASPARTYL-L-PHENYLALANINE-β-ESTER AND METHOD FOR PRODUCING α-L-ASPARTYL-L-PHENYLALANINE-α-METHYL ESTER |
| 08/05/2004 | WO2004064987A2 Method |
| 08/05/2004 | WO2004064847A1 Use of sphingomyelin and lyso-sphingomyelin as absorption enhancers |
| 08/05/2004 | WO2004064830A1 Processed fat compositions for preventing and improving lifestyle-related diseases |
| 08/05/2004 | WO2004064820A2 Use of sphingolipids for reducing plasma cholesterol and triacylglycerol levels |
| 08/05/2004 | WO2004064819A1 Sphingolipids for improvement of the composition of the intestinal flora |
| 08/05/2004 | WO2004064818A1 Blood pressure-lowering agent, vascular flexibility-improving agent and foods having these functions imparted thereto |
| 08/05/2004 | WO2004064805A1 Cochleate preparations of fragile nutrients |
| 08/05/2004 | WO2004064761A2 Therapeutically active compounds |
| 08/05/2004 | WO2004064543A1 Compositions containing coenzyme q10 |
| 08/05/2004 | WO2004064542A1 Composition for oral administration containing capsaicinoids |
| 08/05/2004 | WO2004064541A1 Method for immersing grains and apparatus used therefor |
| 08/05/2004 | WO2004064540A1 Aqueous gels prepared from pea starch derivatives |
| 08/05/2004 | WO2004064539A2 Fat substitutes |
| 08/05/2004 | WO2004064538A2 Flavor-enhancing food additive |
| 08/05/2004 | WO2004064537A2 Method for the in situ production of an emulsifier in foodstuff |
| 08/05/2004 | WO2004064533A1 Method for enzymatically producing a plant hydrolysate |
| 08/05/2004 | WO2004064531A1 Emulsion stabilizer and milk drink containing the same |
| 08/05/2004 | WO2004045307A3 Dietry supplements and foods product comprising oleylethanolamide |
| 08/05/2004 | WO2004041257A3 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 08/05/2004 | WO2004034820A8 Cosmetic composition for preventing and/or correcting the functional disorders of the pilo-sebaceous unit of mammals |
| 08/05/2004 | WO2004000787A3 Production of cis-pellitorin and use as a flavouring |
| 08/05/2004 | WO2003082680A3 Dimensional quality of direct-expanded food products |
| 08/05/2004 | WO2003070204A3 Lipase inhibiting composition |
| 08/05/2004 | WO2003021399A3 Diagnostic data interchange |
| 08/05/2004 | US20040154052 Genetically engineering tobacco to express enzymes which convert sucrose/fructose into oligosaccharides; for use as sugar substitues in foods and in generating bifidogenic activity in animal feeds |
| 08/05/2004 | US20040152881 Process for solubilizing protein |
| 08/05/2004 | US20040152777 Therapeutically active compounds |
| 08/05/2004 | US20040152773 Animal growth regulator; infants |
| 08/05/2004 | US20040152764 Tocopherol compound |
| 08/05/2004 | US20040152762 Oxidation resistance; from hesperidin using Aspergillus fermentation |
| 08/05/2004 | US20040152761 Dimeric isoflavones |