| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/18/2004 | CN1162475C Refined edible natural carthamin yellow and its preparation method |
| 08/18/2004 | CN1162397C Therapeutically and/or nutritionaly enhanced derivatives of active ingredients and orally administrable compsns. contg. the same |
| 08/18/2004 | CN1162384C Crystallization of xylitol, crystalline xylitol product and use thereof |
| 08/18/2004 | CN1162168C Brain nourishing oral liquid and its preparing method |
| 08/18/2004 | CN1162099C Process for producing expanded foodstuff |
| 08/18/2004 | CN1162096C Potassium calcium citrate compositions and methods for production |
| 08/18/2004 | CN1162095C Health-care food containing sheep placenta extract and its preparing process |
| 08/18/2004 | CN1162094C Production process of low-salt dilute soy |
| 08/18/2004 | CN1162093C River crab flavour oil and its preparation method |
| 08/18/2004 | CN1162092C Edible cellulose product |
| 08/18/2004 | CN1162091C Instant noodles made of pumpkin and rice flour |
| 08/17/2004 | US6777655 Uniform microwave heating of food in a container |
| 08/17/2004 | US6777548 Oxidation of starch |
| 08/17/2004 | US6777397 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 08/17/2004 | US6777391 Whey component, free arginine and histidine with free tyrosine, tryptophan and/or tryptophan based milk protein; amino acid profile equivalent to mother's milk |
| 08/17/2004 | US6777021 Method of flavoring protein denatured vital wheat gluten fiber products and improved flavored product |
| 08/17/2004 | US6777020 Dehydration; controlling ratio of amylose to amylopectin |
| 08/17/2004 | US6777017 Protein permix |
| 08/17/2004 | US6777016 Dairy and soy alternative; gelatinizing and coagulating properties; stable gel matrix capable of holding bulk liquid; does not include hydrolizing enzyme |
| 08/17/2004 | US6777015 Mixture of starch and flour |
| 08/17/2004 | US6777011 Final product is in the form of a sandwich with two ingredients in layers between two separate layers of a third ingredient, e.g., a cheeseburger. |
| 08/17/2004 | US6777010 Food cooking system with ultrasonic rotational basket |
| 08/17/2004 | US6777008 Water, blowing agent (sodium abietate), thickener (sodium carboxymethyl cellulose), sweetener (syrup), seasoning |
| 08/17/2004 | US6777005 Catechin, epicatechin, and procyanidin oligomer extracts |
| 08/17/2004 | CA2457896A1 Steam shrimp cooker |
| 08/17/2004 | CA2336037C Mucorales fungi for use in preparation of foodstuffs |
| 08/17/2004 | CA2157270C Pelletized composition, preparation and method therefor and food products containing same |
| 08/17/2004 | CA2082970C Ready-to-eat, polyphosphate-containing puddings |
| 08/16/2004 | CA2420642A1 Dressed boiled egg package and process |
| 08/14/2004 | CA2457465A1 Method for reducing the glycemic index of food |
| 08/12/2004 | WO2004067780A1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium |
| 08/12/2004 | WO2004067743A1 Vaccine production using transposon based vectors |
| 08/12/2004 | WO2004067731A1 New strains of bifidobacterium having the ability to produce glutamine |
| 08/12/2004 | WO2004067729A1 Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 08/12/2004 | WO2004067707A2 Administration of transposon-based vectors to reproductive organs |
| 08/12/2004 | WO2004067706A2 Production of multimeric proteins |
| 08/12/2004 | WO2004067595A2 Compositions of polyol granules and processes of manufacture |
| 08/12/2004 | WO2004067481A2 Improved jasmine aromachemicals |
| 08/12/2004 | WO2004067037A1 Intestinal environment controlling agent for oral use and normal intestinal flora growing kit for oral use |
| 08/12/2004 | WO2004067019A1 Antiallergic agent containing ground lotus or lotus extract |
| 08/12/2004 | WO2004066955A2 Slowly digestible starch |
| 08/12/2004 | WO2004066938A2 Method and composition for lowering cholesterol |
| 08/12/2004 | WO2004066760A2 Composition |
| 08/12/2004 | WO2004066755A1 Method for the production of raw sausage, comprising an accelerated maturing process |
| 08/12/2004 | WO2004066754A1 Edible oil added vitamins which favour the assimilation of calcium |
| 08/12/2004 | WO2004066753A1 Milk product in dry form comprising unesterified sterol |
| 08/12/2004 | WO2004066751A1 Process for thermally treating a product with steam |
| 08/12/2004 | WO2004066750A1 Novel compositions comprising carotenoids |
| 08/12/2004 | WO2004066745A1 Solid/liquid separation method for continuously extracting and/or pressing edible food or drink |
| 08/12/2004 | WO2004066744A1 Extraction of compounds from dairy products |
| 08/12/2004 | WO2004066743A1 Improved vegetable granulation |
| 08/12/2004 | WO2004066741A1 Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same |
| 08/12/2004 | WO2004066738A1 Method for producing moulded portions of food, device for carrying out said method and moulded portion of food |
| 08/12/2004 | WO2004019867A3 Breath freshening and oral cleansing product using cardamom oil |
| 08/12/2004 | WO2003105611A9 Beverages containing plant sterols |
| 08/12/2004 | WO2003037099A8 Chocolate flavour manipulation |
| 08/12/2004 | WO2003008458A8 Extraction of polysaccharides from vegetable and microbial material |
| 08/12/2004 | US20040158083 Method of extracting and isolating minor components from vegetable oil |
| 08/12/2004 | US20040158058 Aqueous rheology modifier which functions in personal care, household care, paint, building materials and construction, pharmaceutical, medical care, oilfield, mineral processing, paper making and paper coating, and food |
| 08/12/2004 | US20040158038 Pullan-trehalose fusion which enhances functionality of seasonings, spices, colorings, flavorings, emulsifiers and plasticizers |
| 08/12/2004 | US20040157932 Obesity therapy |
| 08/12/2004 | US20040157929 Method for increasing serotonin levels in a person by administration of a composition incorporating(-)hydroxycitric acid, and related compositions thereof |
| 08/12/2004 | US20040156980 Biodegdration; enhancing odors; mixing of amino acid with reducing sugars in presence of yeasts |
| 08/12/2004 | US20040156979 Low fat creamer compositions |
| 08/12/2004 | US20040156978 Black magic licorice extract |
| 08/12/2004 | US20040156977 Mixing with calcium acetate; then alcohol; acidification; geometric shapes |
| 08/12/2004 | US20040156975 Methods of manufacturing aseptic tofu using nano- or ultrafiltration |
| 08/12/2004 | US20040156974 Germination brown rice; mixing with water; fermentation controlling temperature; crushing; health beverage; absorption nutrients |
| 08/12/2004 | US20040156973 Food product |
| 08/12/2004 | US20040156972 Oil or fat compositions |
| 08/12/2004 | US20040156971 Beverage powder |
| 08/12/2004 | US20040156970 Mixture of lactose, skim milk powder, cocoa, cheese, salt and emulsifiers |
| 08/12/2004 | US20040156969 Protein supplement for foods ; hydrolysis of protein with enzyme l; controlling temperature, pH; heat resistance protein hydrolyzates |
| 08/12/2004 | US20040156962 Process for preparing cooked rice in aseptic package made of long grain having property of fluffiness |
| 08/12/2004 | US20040156953 Food additives are contained within degradable capsules, and a method for preparing foodstuffs by inserting degradable capsules containing food additives into such foodstuffs prior to cooking. |
| 08/12/2004 | US20040156952 dried cultures that resist inactivation during pasteurization of the food product, produce acid to lower the pH of the product thereby inhibiting the growth of pathogens. |
| 08/12/2004 | US20040156951 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 08/12/2004 | US20040156950 Use of hop components in foods |
| 08/12/2004 | US20040156929 Rice cultivar C3GHi |
| 08/12/2004 | US20040156927 For introducing dietary fiber without adversely affecting viscosity |
| 08/12/2004 | US20040156925 Plant proanthocyanidin extract effective at inhibiting utility |
| 08/12/2004 | US20040156924 Vitamin C and calcium ascorbate based dietary supplement products |
| 08/12/2004 | US20040156923 Method and nutraceutical composition for mammals |
| 08/12/2004 | US20040156887 Stabilized dispersion of phytosterol in oil |
| 08/12/2004 | US20040156881 Use of lignans in foods |
| 08/12/2004 | US20040154472 Food steamer with scale |
| 08/12/2004 | DE10304210A1 Pudding or jelly tasting of sparkling wine or champagne, useful as a dessert for adults, comprises water, sugar, gelatin and coloring and flavoring matter |
| 08/12/2004 | DE10303900A1 Synergistic cholesterol lowering composition, useful as medicament or food or feed additive, comprising dietary fiber component and ahypocholesterolemic agent, e.g. statin |
| 08/12/2004 | DE10303527A1 Stable suspensions of carotenoids, retinoids and/or unsaturated fatty acids, useful as additives in food, feed, pharmaceutical or cosmetic preparations, containing insoluble ascorbate salt particles as antioxidant |
| 08/12/2004 | DE10302702A1 Production of a nano- or microparticle paste, e.g. of inorganic materials, comprises precipitation in a microreactor, removing soluble materials by diafiltration, and concentrating by membrane filtration |
| 08/12/2004 | DE10302307A1 Verfahren zur enzymatischen Herstellung eines Pflanzenhydrolysats Process for the enzymatic preparation of a Pflanzenhydrolysats |
| 08/12/2004 | DE10297142T5 Verfahren und Vorrichtung zum Aufbringen von trockenen Garnierungen auf Backwaren Method and apparatus for applying dry toppings baked goods |
| 08/12/2004 | CA2514932A1 Compositions of polyol granules and processes of manufacture |
| 08/12/2004 | CA2514659A1 New strains of bifidobacterium having the ability to produce glutamine |
| 08/12/2004 | CA2514551A1 Slowly digestible starch |
| 08/12/2004 | CA2514415A1 Improved vegetable granulation |
| 08/12/2004 | CA2514048A1 Improved jasmine aromachemicals |
| 08/12/2004 | CA2455193A1 A method and a plant for preparing shrimps |
| 08/11/2004 | EP1445325A1 Processes for producing isomaltose and isomaltitol and use thereof |
| 08/11/2004 | EP1444905A2 Pressure conditioning method and apparatus |