| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/19/2004 | WO2004068956A1 Kit for preparing food product |
| 08/19/2004 | WO2004068955A2 Preparation method for preserving cooked fish-based food products |
| 08/19/2004 | WO2004068951A1 Flavour transferable food casing |
| 08/19/2004 | WO2004068949A1 Method and system for ultrasonic surface modification of food products |
| 08/19/2004 | WO2004054373B1 Device and method for introducing liquids into meat |
| 08/19/2004 | WO2004049819A3 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 08/19/2004 | WO2004043388A3 Chewing gum with encapsulated stain removing agent |
| 08/19/2004 | WO2004037013A3 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 08/19/2004 | WO2003063851A8 Composition for pharmaceutical or dietetic use for combating hair loss |
| 08/19/2004 | US20040163142 Methods and composition for modulating flavonoid content |
| 08/19/2004 | US20040162417 Nucleotide sequences coding metalloenzyme for use in detergents, therapeutic, cosmetics, leather processing, solubilizing or softening agents, foods, meat modifiers, feeds and oil and fat seperating agents |
| 08/19/2004 | US20040162270 Treatment of hangover after alcohol comsumption |
| 08/19/2004 | US20040162247 Administering quercetin or at least one derivative for ameliorating the symptoms associated with osteoporosis |
| 08/19/2004 | US20040162244 Novel peptides use as angiotensin converting enzyme inhibitor and preparation process thereof |
| 08/19/2004 | US20040162233 Administering agent in form of iodinated organic compound containing iodinated protein and/or its low molecular component which includes at least one of the following amino acids: phenylalanine and tryptophan |
| 08/19/2004 | US20040162231 Vasodilator pharmaceutical preparation and health food composition |
| 08/19/2004 | US20040161831 Microorganism having an ability of producing docosahexaenoic acid and use thereof |
| 08/19/2004 | US20040161527 Drug encapsulated with vacuum formed film |
| 08/19/2004 | US20040161526 Mixing cyclodextrins with food; antidiabetic agents; metabolism disease; obesity; hypotensive agents |
| 08/19/2004 | US20040161525 Adjusting pH of aqueous solution; ultrafiltration membrane |
| 08/19/2004 | US20040161524 Process for producing a plant extract containing plant powder |
| 08/19/2004 | US20040161523 Mixture of plant extracts containing anthocyanins, bioflavonoids and phenolic compounds using adsorbent, regenerable resins |
| 08/19/2004 | US20040161522 Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same |
| 08/19/2004 | US20040161519 Textured whey protein product and method |
| 08/19/2004 | US20040161515 Method and apparatus for producing and selling potato chips |
| 08/19/2004 | US20040161514 Method of deflavoring whey protein |
| 08/19/2004 | US20040161513 Method of preparation of high quality soy-containing meat and meat analog products |
| 08/19/2004 | US20040161512 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 08/19/2004 | US20040161510 Mixture of sweetening , protein and thickeners; storage stability; applying icing to baked goods |
| 08/19/2004 | US20040161505 Single strength juice deacidification incorporating juice dome |
| 08/19/2004 | US20040161504 Mineral fortification systems |
| 08/19/2004 | US20040161501 Methods of preparation of microwave pop-corn with low melt point oil packed in bags with high greaseproofness |
| 08/19/2004 | US20040161500 Rolls or sheets; food wrapping; venting air or steam |
| 08/19/2004 | US20040161498 Production of capsules and particles for improvement of food products |
| 08/19/2004 | US20040161496 Inorganic or organic calcium salt |
| 08/19/2004 | US20040161494 Meat tenderization |
| 08/19/2004 | US20040161478 Using plant extract as active material |
| 08/19/2004 | US20040161422 Nutritional compositions comprising probiotics |
| 08/19/2004 | US20040159245 Steam shrimp cooker |
| 08/19/2004 | DE20220963U1 Meat product in the form of a meat loaf consists of meat in slices, which has been grilled and sealed in packaging which is air tight |
| 08/19/2004 | DE10329226A1 Production of cocoa substitute, useful for making drinking powder, sandwich spread and chocolate comprises subjecting beetroot to optional fermentation, drying and roasting |
| 08/19/2004 | DE102004006497A1 Antibakterielle Verpackung Antibacterial packaging |
| 08/19/2004 | CA2694872A1 Improved thickened beverages for dysphagia |
| 08/19/2004 | CA2515290A1 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of cholesterol and triglycerides |
| 08/19/2004 | CA2515095A1 Regimen of administration for nelfinavir |
| 08/19/2004 | CA2514953A1 Soups and pasta dishes |
| 08/19/2004 | CA2514952A1 Chitosan foodstuff |
| 08/19/2004 | CA2514928A1 Preparation method for preserving cooked fish-based food products |
| 08/19/2004 | CA2513260A1 Oral compositions of fenretinide having increased bioavailability and methods of using the same |
| 08/19/2004 | CA2513145A1 Kit for preparing food product |
| 08/18/2004 | EP1447185A2 A slicer for preparing foodstuffs |
| 08/18/2004 | EP1447088A1 Vasodilator pharmaceutical preparation and health food composition |
| 08/18/2004 | EP1447074A2 Polymeric nanoparticles in consumer products |
| 08/18/2004 | EP1447014A1 Method for reducing the glycemic index for food |
| 08/18/2004 | EP1447013A1 Method for reducing the glycemic index of food |
| 08/18/2004 | EP1447012A1 Nutritional supplement to treat macular degeneration |
| 08/18/2004 | EP1447011A1 Breakfast cereals |
| 08/18/2004 | EP1447010A1 Frying method |
| 08/18/2004 | EP1447009A1 Chewing gum or soft caramel and the production method thereof |
| 08/18/2004 | EP1447007A1 A method and a plant for preparing shrimps |
| 08/18/2004 | EP1446481A2 Materials and methods for reducing oxalate concentrations in fluids |
| 08/18/2004 | EP1446480A1 Method for tenderizing raw beef |
| 08/18/2004 | EP1446125A1 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity |
| 08/18/2004 | EP1446112A1 USE OF GLUTAMATE, GLUTAMATE DERIVATIVES OR METABOLITES, GLUTAMATE ANALOGUES OR MIXTURES THEREOF FOR THE MANUFACTURE OF A COMPOSITION FOR THE TREATMENT OF OSTEOPOROSIS |
| 08/18/2004 | EP1446107A1 Process for the preparation of tablets comprising s-adenosylmethionine |
| 08/18/2004 | EP1446025A1 A foodstuff supplement and method of producing same |
| 08/18/2004 | EP1446024A1 VEGETABLE PRODUCT, METHOD AND APPARATUS FOR PREPARATION THEREOF |
| 08/18/2004 | EP1446023A1 Foodstuff |
| 08/18/2004 | EP1446022A1 Oilseed processing |
| 08/18/2004 | EP1446019A1 Water continuous food product with cooling flavour |
| 08/18/2004 | EP1446017A1 Method and apparatus for the superficial conditioning food extrusions |
| 08/18/2004 | EP1446016A1 Process for producing expandable pellets |
| 08/18/2004 | EP1446004A1 Exogenous protein expression system in an avian system |
| 08/18/2004 | EP1324809A4 Process for selectively extracting bioactive components |
| 08/18/2004 | EP1246721B1 Fabricless laminate for automotive interior and its method of manufacture |
| 08/18/2004 | EP1189924B1 Conjugates of phytosterol or phytostanol with ascorbic acid and use thereof in treating or preventing cardiovascular disease |
| 08/18/2004 | EP1139789B1 Alpha-amylase-resistant starch for producing foodstuff and medicaments |
| 08/18/2004 | EP1061811B1 Whey salt powder, process for its production and its use |
| 08/18/2004 | EP0967891B1 Polydextrose as a fat absorption inhibitor in fried foods |
| 08/18/2004 | EP0935426B1 Method of producing food flavoring agent |
| 08/18/2004 | CN1522301A Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 08/18/2004 | CN1522144A Compositions for preventing human cancer and method of preventing human cancer |
| 08/18/2004 | CN1522143A Coenzyme q and eicosapentaenoic acid (epa) |
| 08/18/2004 | CN1522119A Method of preparing fry cooked product and fry cooking device |
| 08/18/2004 | CN1522113A Capsule containing in vivo cell or tissue |
| 08/18/2004 | CN1521190A Globulin -G bioactivity keeping method |
| 08/18/2004 | CN1520877A Preparing process for nutrition and health capsule |
| 08/18/2004 | CN1520756A Duck wheat comprehensive utilization process and its products produced thereby |
| 08/18/2004 | CN1520750A Food for promoting acuity of vision, improving pseudormyopia and relieving eye fatigue, and its process |
| 08/18/2004 | CN1520749A Process for baked pigeon in jar |
| 08/18/2004 | CN1520748A Pharynx-clearing and throat-moistening health food |
| 08/18/2004 | CN1520747A Fragrant and fresh chilli sauce |
| 08/18/2004 | CN1520746A Novel iodin adding method |
| 08/18/2004 | CN1520745A Fresh ginger extract health food and novel use thereof |
| 08/18/2004 | CN1520744A Super-condensed fresh soybean milk production method |
| 08/18/2004 | CN1520743A Chicken egg bean curd and method for making same |
| 08/18/2004 | CN1520742A Hair blacking food |
| 08/18/2004 | CN1520741A Health care alimentary noodle |
| 08/18/2004 | CN1520738A Cactus health care jelly |
| 08/18/2004 | CN1520737A Vitamin polysaccharide candy and its process |