A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2004
08/26/2004	CA2515538A1 Machine for injecting liquids
08/26/2004	CA2514854A1 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
08/26/2004	CA2512589A1 Production of very long chain polyunsaturated fatty acids in oilseed plants
08/26/2004	CA2420095A1 Cryoprotection
08/25/2004	EP1449915A1 Bifidobacterium longum
08/25/2004	EP1449913A1 Gamma-glutamylcysteine-producing yeast
08/25/2004	EP1449832A1 CRYSTALS OF NON−NATURAL STEREOISOMER SALTS OF MONATIN AND UTILIZATION THEREOF
08/25/2004	EP1449442A1 Method for reducing viscosity of mechanically separated meats or ground meats
08/25/2004	EP1449439A1 Microwaveable grilled cheese and meat sandwiches
08/25/2004	EP1448608A1 Carrageenan-containing composition with improved gelling properties
08/25/2004	EP1448605A2 Starch
08/25/2004	EP1448596A2 Method for inducing the production of stress proteins in plant material
08/25/2004	EP1448232A1 Anti-proliferative composition
08/25/2004	EP1448213A2 Plant derived or derivable material with appetite suppressant activity
08/25/2004	EP1448211A1 A composition for lowering the concentration of intestinal pathogenic peptides
08/25/2004	EP1448172A1 Surface coated capsules
08/25/2004	EP1448069A1 Deterioration preventive agent
08/25/2004	EP1448067A1 Method for extracting juice from food products
08/25/2004	EP1448066A1 Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
08/25/2004	EP1448065A1 Flavouring compositions
08/25/2004	EP1448064A1 Dosage form of aleuron
08/25/2004	EP1372641A4 Enteral formulation
08/25/2004	EP1360957A4 Vitamin/mineral complex
08/25/2004	EP1341547A4 The method of preparation and use of coconut water in mamalian tissue nourishment, growth and healthy maintenance
08/25/2004	EP1189512B1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container
08/25/2004	EP1177216B1 Process for the manufacture of branched soluble glucose polymers
08/25/2004	EP1106223B1 Process for obtaining an extract of saffron
08/25/2004	EP0983072B1 Use of fructan for the manufacture of a medicament for the prevention and treatment of colon cancer
08/25/2004	CN1524035A Methods and apparatus for extruding a tubular film
08/25/2004	CN1523982A Methods, compounds, and compositions for reducing body fat and modulating fatty acid metabolism
08/25/2004	CN1523964A Infant formula supplemented with phospholipids
08/25/2004	CN1523963A Production of starchy food products
08/25/2004	CN1523962A Canola protein isolate functionality I
08/25/2004	CN1523961A Production of oil seed protein isolate
08/25/2004	CN1523102A Method for producing multifunctional food-yeast
08/25/2004	CN1522731A Blood fat regulating drug or health food
08/25/2004	CN1522690A Polymeric nanoparticles in consumer products
08/25/2004	CN1522609A Black health food and pot for producing same and its preparation method
08/25/2004	CN1522608A Flavor smoked chicken making method
08/25/2004	CN1522607A Fumigated hog hoofs preparation method
08/25/2004	CN1522606A Novel charqui and its preparation method
08/25/2004	CN1522605A Method for extracting coloured active compound from potato
08/25/2004	CN1522604A Vine black sesame oil and its production process
08/25/2004	CN1522603A Ser-ear soy sauce and its preparation method
08/25/2004	CN1522602A sea cucumber soy sauce and its preparation method
08/25/2004	CN1522601A Tomato sauce and its preparation method
08/25/2004	CN1522600A Nutritious soy sauce preparation method
08/25/2004	CN1522599A Composite flavoring for prevention of cardiovascular disease and cancer and its preparation method
08/25/2004	CN1522598A Health-care vegetable extract and its preparation and use
08/25/2004	CN1522597A Composition for preparing soybean meat analogues product
08/25/2004	CN1522596A Method for extracting composite corn embryo health care functional factor having corn embryo cake as raw material
08/25/2004	CN1522595A Instant rice stick processing method
08/25/2004	CN1522594A Alpha starch rice production method
08/25/2004	CN1522579A Seafood flavor egg
08/25/2004	CN1522578A A food with seeds and flour
08/25/2004	CN1163607C Polypeptide with aminopeptidase activity and its coded nucleic acid
08/25/2004	CN1163596C Common phytase
08/25/2004	CN1163409C Method and apparatus for producing fullerene water
08/25/2004	CN1163226C Oral creatin compound for treating or preventing muscle disuse syndrome
08/25/2004	CN1163160C Natural plant beverage
08/25/2004	CN1163159C Health beverage for one who works at high-temperature environment
08/25/2004	CN1163157C Novel inulin fraction, process for preparing same, and food products containing same
08/25/2004	CN1163156C Process for preparing natural essence with pork taste
08/25/2004	CN1163155C Productive method for microcapsule plant extract
08/25/2004	CN1163154C Sweet potato flour products producing method
08/25/2004	CN1163153C Production process of taro cake
08/25/2004	CN1163152C Method for isolating beta-glucan composition from oats and products and therefrom
08/25/2004	CN1163150C Method for recovering isoflavone aglycone-enriching soybean protein extract
08/24/2004	US6780990 Sugar-free candies; artificial sweeteners
08/24/2004	US6780844 Calcium phosphopeptide complexes
08/24/2004	US6780452 Method and means for curving sausage links
08/24/2004	US6780449 Process for preparing vacuum tumbled food products
08/24/2004	US6780446 Heating aqueous slurry to denature proteins and carbohydrates; blending water, gum and salt; homogenizing
08/24/2004	US6780443 Combination of cooling, warming and tingling agents for such as mouthwashes; employs jambu oleoresin and/or spilanthol; long lasting
08/24/2004	US6780442 Efficient method for producing compositions enriched in anthocyanins
08/24/2004	US6780438 Colostrum; promotes resistance to fresh infection, suppression of existing infection, stimulation of immune function, and the increase of tissue repair and healing.
08/24/2004	CA2457917A1 Non-brittle dried fruits and vegetables
08/24/2004	CA2457184A1 Microwaveable grilled cheese and meat sandwiches
08/24/2004	CA2352322C Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
08/24/2004	CA2346100C Production method for soybean processed food and heating-deaerating device for mashed soybean soup
08/24/2004	CA2194385C Liquid sauce or soup
08/19/2004	WO2004070044A1 Biologically-active-molecule-enriched photosynthetic micro-organisms, preparation method thereof and uses of same
08/19/2004	WO2004070017A2 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth
08/19/2004	WO2004069877A1 Method for preparing a gellable starch product
08/19/2004	WO2004069251A1 Regimen of administration for nelfinavir
08/19/2004	WO2004069203A2 Oral compositions of fenretinide having increased bioavailability and methods of using the same
08/19/2004	WO2004069179A2 Improved thickened beverages for dysphagia
08/19/2004	WO2004069156A2 Inactivated probiotic bacteria and methods of use thereof
08/19/2004	WO2004069150A2 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of cholesterol and triglycerides
08/19/2004	WO2004069143A2 Treatment of inflammatory bowel disease
08/19/2004	WO2004068972A1 Soups and pasta dishes
08/19/2004	WO2004068971A1 Chitosan foodstuff
08/19/2004	WO2004068970A2 Means for improving the appearance of mammalian keratinous tissue
08/19/2004	WO2004068969A1 Enteral composition for the prevention and/or treatment of sepsis
08/19/2004	WO2004068968A1 Baby feeding formula and system
08/19/2004	WO2004068967A1 Dough compositions comprising encapsulated organic acid and natural antimicrobial agent
08/19/2004	WO2004068966A1 Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
08/19/2004	WO2004068961A1 Packaged beverage and process for producing the same
08/19/2004	WO2004068959A1 Edible emulsion spread
08/19/2004	WO2004068957A1 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage

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