| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/01/2004 | CN1164202C Glatinous hrhmannia pickled food |
| 09/01/2004 | CN1164200C Sweet areca and its preparing process |
| 09/01/2004 | CN1164199C Pure bean meal and its production process |
| 09/01/2004 | CN1164198C Method for cooking kidney bean-seafood products |
| 09/01/2004 | CN1164197C Method for cooking pea-seafood products |
| 09/01/2004 | CN1164196C Gingko leaf health care fine dried noodles |
| 09/01/2004 | CN1164195C Method for producing acorn vermicelli |
| 09/01/2004 | CN1164194C Corn bait and its production method |
| 09/01/2004 | CN1164191C 多肽口香糖 Polypeptide chewing gum |
| 09/01/2004 | CN1164187C Black bean milk and black bean milk powder |
| 08/31/2004 | US6784351 Targetes erecta marigolds with altered carotenoid compositions and ratios |
| 08/31/2004 | US6784346 Value-added traits in grain and seed transformed with thioredoxin |
| 08/31/2004 | US6784209 Food supplement for increasing lean mass and strength |
| 08/31/2004 | US6784207 Phytanic acid derivative compositions |
| 08/31/2004 | US6783951 Process for production of carotenoids, xanthophylls and apo-carotenoids utilizing eukaryotic microorganisms |
| 08/31/2004 | US6783790 Prior to cooking, mixing an agar-agar dispersing agent with mixture under conditions sufficient to form a homogenous mixture, conducting the process as a continuous process and cooking the mixture under high temperature short time |
| 08/31/2004 | US6783789 Mixture containing calcium phosphate or sulfate or potassium sulfate |
| 08/31/2004 | US6783788 Potassium chloride, a sugar alcohol, monosodium glutamate, sucrose, and sodium inosinate and/or sodium guanylate, are useful as table salt (sodium chloride) replacers |
| 08/31/2004 | US6783787 Extruder die assembly improves the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. |
| 08/31/2004 | US6783784 Method and system for forming a cooked product using ultrasonic energy |
| 08/31/2004 | US6783780 Nutritional supplement for the prevention and/or treatment of disorders of the digestive tract, which comprises probiotics comprising a lactic acid bacterial strain and a yeast strain of a saccharomyces species and non-digestable oligosaccharides |
| 08/31/2004 | US6783779 Food products coated with 1, 6-GPS and 1, 1-GPM |
| 08/31/2004 | US6783271 Rotary dispergator, method of producing food products with the use thereof and food products produced by this method |
| 08/31/2004 | CA2255080C Chitin beads, chitosan beads, methods for producing these beads, carriers comprising these beads and method for preparing microsporidian spores |
| 08/31/2004 | CA2218236C Aglucone isoflavone enriched vegetable protein whey, whey protein material, aglucone isoflavone material, high genistein content material, and high daidzein content material and process for producing the same from a vegetable protein whey |
| 08/26/2004 | WO2004072216A1 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 08/26/2004 | WO2004071960A2 Composite materials for fluid treatment |
| 08/26/2004 | WO2004071936A2 Machine for injecting liquids |
| 08/26/2004 | WO2004071520A1 Bifidobacterium preparation for improving immune functions |
| 08/26/2004 | WO2004071519A1 Photosynthetic micro-organisms enriched with biologically-active molecules, preparation method thereof and uses of same |
| 08/26/2004 | WO2004071467A2 Production of very long chain polyunsaturated fatty acids in oilseed plants |
| 08/26/2004 | WO2004071406A2 Creatine ester anti-inflammatory compounds and formulations |
| 08/26/2004 | WO2004071249A2 Apparatus and method for extracting pomegranate seeds from pomegranates |
| 08/26/2004 | WO2004071219A1 Method and corresponding installation for the production of powdered soup and powdered soup thus obtained |
| 08/26/2004 | WO2004071218A2 Preparation and food product comprising an active phytase |
| 08/26/2004 | WO2004071217A1 Encapsulated flavouring for foods |
| 08/26/2004 | WO2004071216A1 Process for producing dry yuba |
| 08/26/2004 | WO2004071215A1 Composition that is suitable as a cream substitute and method for the production thereof |
| 08/26/2004 | WO2004071214A1 A vegetable noddle containing crude fiber and its preparation |
| 08/26/2004 | WO2004071213A1 Method of removing unwanted components from an aqueous flow derived from the processing of edible products having a natural origin |
| 08/26/2004 | WO2004071212A2 Drum breader and coating redistribution system |
| 08/26/2004 | WO2004071210A1 Method for production of a nutritional composition from cocoa pod bark and use of said composition particularly in foodstuffs and cosmetics |
| 08/26/2004 | WO2004071207A1 Whey protein compositions and methods of making and using such compositions |
| 08/26/2004 | WO2004071204A2 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 08/26/2004 | WO2004071203A1 Low fat creamer compositions |
| 08/26/2004 | WO2004071202A1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate |
| 08/26/2004 | WO2004071201A1 Light, tubular food casing having a transferable smoke flavor |
| 08/26/2004 | WO2004071200A1 Continous production of an instant corn flour for arepa, tortilla, and snack, using an acid-pressure precooking |
| 08/26/2004 | WO2004071198A1 Durum wheat flour |
| 08/26/2004 | WO2004049823A8 Use of carboxymethyl cellulose (cmc) in fruit-based products |
| 08/26/2004 | WO2004048504A3 Method and composition with conjugated linoleic acid esters |
| 08/26/2004 | WO2004048418A3 Soluble, associative carboxymethylcellulose, method of making, and uses thereof |
| 08/26/2004 | WO2004044215A3 Formulations comprising vitamin b12, method of production and use thereof |
| 08/26/2004 | WO2004014298B1 Composition and method for lowering cholesterol |
| 08/26/2004 | WO2004004686A3 Cartilage enhancing food supplements and methods of preparing the same |
| 08/26/2004 | WO2004000234A3 Breath freshening and oral cleansing product with cinnamaldehyde |
| 08/26/2004 | WO2003091399A3 Production and use of salt tolerant and culture density tolerant organisms |
| 08/26/2004 | US20040167318 comprising treating the collagen-containing portion with a weak acid solution in order to solubilize and collect the collagen-derived protein fraction; for drugs/cosmetics/foods |
| 08/26/2004 | US20040167219 Carnitine-magnesium hydroxycitrate |
| 08/26/2004 | US20040167081 Method for the prevention and treatment of cachexia and anorexia |
| 08/26/2004 | US20040167078 Agents for improving lipid metabolism and reducing high blood pressure |
| 08/26/2004 | US20040166231 Hard sugar coating method |
| 08/26/2004 | US20040166230 Cholesterol content is less than 0.5%; protein includes soy protein, milk protein and egg white protein, at least half of the protein being soy protein. The Protein Dispersability Index is at least 60%. |
| 08/26/2004 | US20040166228 Non-brittle dried fruits and vegetables |
| 08/26/2004 | US20040166227 Adding cysteine or lysine or other selected amino acids to thermally processed food containing free asparagine; adding at the admix stage or exposing raw food stock to a solution containing a concentration of the aminoacid additive; potatoe chips; corn chips; snack foods |
| 08/26/2004 | US20040166226 Production of pectin from soybeans |
| 08/26/2004 | US20040166224 Sterol fatty acid ester composition and foods containing the same |
| 08/26/2004 | US20040166221 Adhesion of grains to gum base using transglutaminase |
| 08/26/2004 | US20040166220 Mixing melted snow water with flour; forming pasta |
| 08/26/2004 | US20040166219 Biscuit for frozen confectionery |
| 08/26/2004 | US20040166216 Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products |
| 08/26/2004 | US20040166215 Mixture of alkali metal oxide, hydroxide |
| 08/26/2004 | US20040166213 Eggshell processing methods and apparatus |
| 08/26/2004 | US20040166212 Method of producing a frozen marinated reconstituted meat product |
| 08/26/2004 | US20040166211 Mixture containing denatured alcohol, surfactant and cellulose |
| 08/26/2004 | US20040166210 Washing, mixing with calcium chloride and cysteine; cooking |
| 08/26/2004 | US20040166209 Chewable film containing cellulose |
| 08/26/2004 | US20040166206 Vacuum packaged food products and methods of making same |
| 08/26/2004 | US20040166205 Gelled foods |
| 08/26/2004 | US20040166204 Microwaveable grilled cheese and meat sandwiches |
| 08/26/2004 | US20040166203 Mixture containing protein; extrusion; controlling temperature |
| 08/26/2004 | US20040166202 Mixture of amino acid, fats, carbohydrates |
| 08/26/2004 | US20040166201 Enzymatic treatment of starchy food products for shortening the tempering step |
| 08/26/2004 | US20040166200 Seasoning and the process of producing it |
| 08/26/2004 | US20040166199 Containing fatty ester; desterification using esterase |
| 08/26/2004 | US20040166198 Therapy, prevention of diarrhea; side effect reduction; fermentation of plant material with fungi |
| 08/26/2004 | US20040166179 Mixture of antioxidant and bioavailabile promoters; oral administering |
| 08/26/2004 | US20040166177 Soluble plant extracts; concentrating active materials; mixture of carotenoids, anthocyanins, fatty acid, terpenes, and alkaloids; reducing concentration of sugars |
| 08/26/2004 | US20040166175 Compositions and methods for nutrition supplementation |
| 08/26/2004 | US20040166142 Products containing polyphenol(s) and L-arginine |
| 08/26/2004 | US20040166093 Incubation lactobacillus and rhodopseudomona ; separation metabolite |
| 08/26/2004 | US20040166019 Method and reactor for the non-thermal decomposition and pasteurization of organic process materials by electroporation |
| 08/26/2004 | DE29924652U1 Preparation of meat, especially pig nick meat, involves cutting, placing pieces in marinade of seasonings, dark beer and mustard and grilling over open birch- and/or beech-wood fire |
| 08/26/2004 | DE202004009950U1 Food supplement, useful e.g. for strengthening immunity and blood flow, contains four specific plant extracts, dextrin, icariin, minerals and trace elements |
| 08/26/2004 | DE202004005822U1 Food and/or drink items containing aloe vera include at least one ingredient chosen from a group made up of a wide variety beverages, foodstuffs, mineral and vitamin mixtures, herbs and spices |
| 08/26/2004 | DE19829516B4 Wasserlöslicher nativer Trockenextrakt aus Gingko biloba mit hohem Gehalt an Terpenoiden und Flavonglykosiden Water soluble native dry extract of Ginkgo biloba with a high content of flavone glycosides and terpenoids |
| 08/26/2004 | DE19680145B4 Verbesserte simulierte Eierfladen Improved simulated egg patty |
| 08/26/2004 | DE10304629A1 Druckkonditionierungsverfahren und -vorrichtung Pressure conditioning method and apparatus |
| 08/26/2004 | DE10300187A1 Kaugummizusammensetzung mit pflanzlichen Wirkstoffen The chewing gum composition with herbal ingredients |
| 08/26/2004 | CA2554952A1 Composite materials for fluid treatment |