Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2004
09/02/2004US20040170739 Includes juice and carrageenan and which is palatable, stable and can be formed into a desired shape, stability
09/02/2004US20040170736 Production of starchy food products
09/02/2004US20040170735 Methods and compositions for altering the sweetness delivery profile of sucralose
09/02/2004US20040170734 Stability, no problems such as precipitation of an insoluble matter or neck ring formation even when this preparation is used in water-based products; for use in food products, drugs, quasi-drugs, cosmetics
09/02/2004US20040170728 Use of siderophores and organic acids to retard lipid oxidation
09/02/2004US20040170726 Inactivating beta -glucanase in cereal to produce a treated cereal; forming an aqueous cereal slurry free of beta -glucanase activity; mashing the aqueous cereal slurry at a temperature above 50 degrees C. in the presence of at least one starch degrading enzyme and protein degrading enzyme
09/02/2004US20040170725 Edible articles that include edible optical elements and methods for producing same
09/02/2004US20040170724 Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
09/02/2004US20040170723 Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom
09/02/2004US20040170714 Bauhinia extracts
09/02/2004US20040170713 To promote good health and as a dietary additive
09/02/2004US20040170709 Performance-enhancing dietary supplement
09/02/2004US20040170707 For reducing blood cholesterol in patients
09/02/2004US20040170706 Promotes good health by providing to a mammal essential saccharides which are the building blocks of glycoproteins
09/02/2004US20040170696 Honey-based composition for relief of occasional heartburn and digestive disorders
09/02/2004US20040170693 Microcapsules
09/02/2004US20040170668 Use of docosahexaenoic acid and arachidonic acid enhancing the growth of preterm infants
09/02/2004US20040170667 Agents for relieving eye controlling function error
09/02/2004US20040170583 Cranberry seed oil, cranberry seed flour and a method for making
09/02/2004US20040170576 Preparation for saliva flow
09/02/2004DE202004009834U1 Marmorierte Bouillon-, Brühe-, Suppen-, Soßen- oder Würzmittelwürfel Marbled bouillon, broth, soup, sauces or seasoning
09/02/2004DE10320076A1 Aleuronprodukt und Verfahren zu seiner Herstellung Aleuronprodukt and process for its preparation
09/02/2004DE10307857A1 Verfahren zur Gewinnung und zum Einsatz von Wertstoffen aus Nebenprodukten der Gemüseverarbeitung Process for the recovery and use of recyclable materials from by-products of vegetable processing
09/02/2004DE10306574A1 Zusammensetzung sowie Verfahren zu deren Herstellung Composition as well as processes for their preparation
09/02/2004DE10306259A1 Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung On milk components based confection with defined Speisefettagglomeraten, and method and apparatus for the production thereof
09/02/2004DE10306223A1 Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma Light, tubular food casing with transferable smoke flavor
09/02/2004DE10306177A1 Seaweed oil, essential oil, terpene, phosphatidylserine, omega-3 fatty acid, lanolin, selin or D-panthenol concentrate containing excess polysorbate useful as an additive for foods, cosmetics, pharmaceuticals
09/02/2004CA2518311A1 Superoxide anion scavenger
09/02/2004CA2515498A1 Nutrition bar and process of making components
09/02/2004CA2515342A1 Aleurone product and corresponding production method
09/02/2004CA2514804A1 Compositions containing creatine, creatinine and a methyl xanthine
09/02/2004CA2514342A1 Water soluble animal muscle protein product
09/02/2004CA2512925A1 Use of d-tagatose for improving aroma taste
09/01/2004EP1452585A1 Gamma-glutamylcysteine-producing yeast and method of screening the same
09/01/2004EP1452584A1 Method for recovering recyclable material from dregs and use thereof
09/01/2004EP1452180A1 Stanol composition and the use thereof
09/01/2004EP1452099A1 Method of producing block-like freeze-dried foods
09/01/2004EP1452098A1 Egg replacer concentrate and liquid egg replacer
09/01/2004EP1452097A1 Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
09/01/2004EP1452095A1 Method of extracting and/or pressing edible food or drink
09/01/2004EP1451260A1 Hot melt inks
09/01/2004EP1451104A1 Calcium metasilicates and methods for making the same
09/01/2004EP1450941A1 Perfuming or flavouring microcapsules comprising a fireproofing agent
09/01/2004EP1450786A1 Isoflavone concentrate and method for production thereof
09/01/2004EP1450776A1 Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof
09/01/2004EP1450772A1 Micronized film-forming powder comprising an active substance
09/01/2004EP1450631A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition
09/01/2004EP1450629A1 Solid and stable creatine/citric acid composition(s) and compositions containing carbohydrate(s) or hydrates thereof, method for the production and use thereof
09/01/2004EP1450628A1 Powder formulation comprising conjugated octadecapolyenic acids
09/01/2004EP1450626A1 A novel non-antibiotic strategy against ogip infections based on an activated cereal product or ferric quinate
09/01/2004EP1450622A1 Appetizing factor and taste enhancer
09/01/2004EP1450612A1 Flowable solids dispensing apparatus and method of use
09/01/2004EP1450610A2 Probiotic compositions
09/01/2004EP1353570B1 Method for deaerating food puree, and deaerator
09/01/2004EP1274735A4 PROCESS FOR EXTRACTION OF $g(b)-GLUCAN FROM CEREALS AND PRODUCTS OBTAINED THEREFROM
09/01/2004EP1213969B1 Comestible coating process using hydrogenated isomaltulose mixture
09/01/2004EP1194138A4 Nutritional supplements
09/01/2004EP1173720B1 Method and device for optimising process management and process control in an arrangement for producing farinaceous products
09/01/2004EP1146797A4 Dietetic chocolate composition
09/01/2004EP1123008A4 Preparation and use of solidified oils
09/01/2004EP1069138B1 Acidic protein foods with the use of pectins and process for the production thereof
09/01/2004EP0978278B1 4,5-dihydroxy-2-cyclopenten-1-one for the treatment of diabetes mellitus
09/01/2004EP0978277B1 4,5-dihydroxy-2-cyclopentene-1-one for the treatment of rheumatism, inflammation and autoimmune diseases
09/01/2004EP0974347B1 Antiviral agents
09/01/2004CN1525981A T1R taste receptors and genes encoding same
09/01/2004CN1525863A Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative, potential pathogenic gram-positive bacteria
09/01/2004CN1525814A Method for increasing glutamate content of plants and the plants having increased glutamate content
09/01/2004CN1524546A Composition containing radix notoginseng, eucommia and american ginseng
09/01/2004CN1524459A Automatic machine for knotting sea-tangle
09/01/2004CN1524452A Method for processing sunflower seeds
09/01/2004CN1524451A Degreasing process for cultivated big yellow-fin tunas
09/01/2004CN1524450A Preserved fruit sweet sausage
09/01/2004CN1524449A Nutriment for teenage and its preparing process
09/01/2004CN1524448A Nutritious health-care food for protecting eyes and producing method therefor
09/01/2004CN1524447A Antioxidant compositions
09/01/2004CN1524446A Production process of natural sauce
09/01/2004CN1524445A Dreg-free basic flavouring for chafing dish and preparing process therefor
09/01/2004CN1524444A Weight-reducing health-care food
09/01/2004CN1524443A Instant sprouted medlar fruit and its production process
09/01/2004CN1524442A Locust bean food and its producing process
09/01/2004CN1524441A Sunflower vegetables
09/01/2004CN1524440A Supercompression nutritious convenience foods
09/01/2004CN1524439A Egg-alga nutritious noodles and making method thereof
09/01/2004CN1524438A Method for producing refrigerated breed balls
09/01/2004CN1524437A Husk rice
09/01/2004CN1524436A Body-building health-care food composition and its preparation method
09/01/2004CN1524435A Gastrodia tuber medlar oil and its production process
09/01/2004CN1524434A Extractive product of sunflower
09/01/2004CN1524433A Multifunctional breast developing health care food
09/01/2004CN1164761C Process for producing product contg. antihypertensive tripeptides
09/01/2004CN1164735C Spore lactobacillus and its culture process and application
09/01/2004CN1164734C Spore lactobacillus and its culture process and application
09/01/2004CN1164686C Preparation method of lycopene richly containing cis-isomer
09/01/2004CN1164301C Pseudo-ginseng instant powder and its preparation method
09/01/2004CN1164209C Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product
09/01/2004CN1164207C Healthy sealwort beverage and its production process
09/01/2004CN1164206C Antistaling technology for wakame sporophyl by rinsing heat-up in hot water, and low-temp drying treatment
09/01/2004CN1164205C Roasted wakame product and its preparing process
09/01/2004CN1164204C Method of making imitation peeled shrimp with shrimp meat
09/01/2004CN1164203C Chinese-medicinal antiseptic wine and antiseptic fresh fish and preparing process thereof