| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/08/2004 | CN1526422A Composition with functions of regulating immunity and resisting fatigue and its prepn, use and quality control method |
| 09/08/2004 | CN1526412A Making process of nanometer level pearl powder and shell powder |
| 09/08/2004 | CN1526409A Medicated food for preventing and treating several kinds of diseases such as: alcoholism, fatty liver, diabetes and its making process |
| 09/08/2004 | CN1526332A Cigarette-type sucked vanilla article |
| 09/08/2004 | CN1526329A Fish milk product and its production process |
| 09/08/2004 | CN1526324A Green health beverage and its production process |
| 09/08/2004 | CN1526323A Making process of peanut with special taste |
| 09/08/2004 | CN1526322A Production process of freeze dried abalone |
| 09/08/2004 | CN1526321A Prepn of abalone activin |
| 09/08/2004 | CN1526320A Production process of nutritious fish liquor and the hydrolase formula thereof |
| 09/08/2004 | CN1526319A Assorted large meatball |
| 09/08/2004 | CN1526318A Edible cellulose preparing process and product |
| 09/08/2004 | CN1526317A Lactin acid mineral compound and its application at food field of mineral subtance nutrition intensification |
| 09/08/2004 | CN1526316A Edible protective plant prepn and its making process |
| 09/08/2004 | CN1526315A Prepn of health article of edible fungus polysaccharide |
| 09/08/2004 | CN1526314A New material for making sauce and soy sauce |
| 09/08/2004 | CN1526313A Liquid seasoning |
| 09/08/2004 | CN1526312A Split walnut making process |
| 09/08/2004 | CN1526311A Savoury areca and its processing method |
| 09/08/2004 | CN1526310A Children's food for treating anorexia |
| 09/08/2004 | CN1526309A Strong-smelling preserved bean curd |
| 09/08/2004 | CN1526308A Functional linseed food and its production process |
| 09/08/2004 | CN1526307A Snack food |
| 09/08/2004 | CN1526306A 'Frozen ylutinous rice cake' producing formula |
| 09/08/2004 | CN1526305A Making process of freeze dried instant noodles and the freeze drying microwave equipment therefor |
| 09/08/2004 | CN1526304A Healthy Chinese yam noodles |
| 09/08/2004 | CN1526296A Herb tea with boat-fruited sterculia seed |
| 09/08/2004 | CN1526293A Production process of instant peanut protein milk powder |
| 09/08/2004 | CN1526292A Production process of peanut protein milk |
| 09/08/2004 | CN1165603C Method for manufacturing refined fish oil |
| 09/08/2004 | CN1165572C Even, flowable and quick soluble agglomeration composition in hot water and its preparation |
| 09/08/2004 | CN1165319C Elmus flower belong to Holland elm and its extracts and use in preparation of reverse transcriptase inhibitor |
| 09/08/2004 | CN1165312C Hydrosterol composition and use thereof |
| 09/08/2004 | CN1165249C Granular food product and producing method thereof |
| 09/08/2004 | CN1165246C Twice freezing process of producing fast frozen dumplings |
| 09/08/2004 | CN1165245C Process for producing powdery acid-treated egg |
| 09/08/2004 | CN1165244C Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 09/08/2004 | CN1165241C Apparatus and method for making multiple, complexly patterned extrudates |
| 09/08/2004 | CN1165240C Oil-in-water type emulsions |
| 09/08/2004 | CN1165239C Technology for processing fowl eggs |
| 09/07/2004 | US6787178 Health drink and method for production thereof |
| 09/07/2004 | US6787177 Production of pectin from soybeans |
| 09/07/2004 | US6787176 Low fat spoonable or spreadable food products |
| 09/07/2004 | US6787174 Method for manufacturing sautéed onion or sofrit in a rotary sautéing machine |
| 09/07/2004 | US6787173 Method of deflavoring soy-derived materials |
| 09/07/2004 | US6787170 Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby |
| 09/07/2004 | US6787169 Physiological food salt product |
| 09/07/2004 | US6787168 Peptide product |
| 09/07/2004 | US6787162 Method and composition for regulation of blood cholesterol |
| 09/07/2004 | US6787151 Mixture of flavonoids, vegetable protein and sterols |
| 09/07/2004 | US6786138 Device for preparing milk froth for cappuccino |
| 09/07/2004 | CA2434887A1 Flour composition containing non-wheat cereal components, and noodles produced therefrom |
| 09/07/2004 | CA2330489C Process and apparatus for treating cellulosic materials |
| 09/07/2004 | CA2256622C Method for the encapsulation of liquids |
| 09/02/2004 | WO2004074496A1 Food product and process for their preparation by enzymatic galactosyltransfer with lactobacillus alpha-galactosidase |
| 09/02/2004 | WO2004074468A1 Novel pectinases and uses thereof |
| 09/02/2004 | WO2004074304A1 Compound, process for producing the same and use thereof |
| 09/02/2004 | WO2004074190A1 Magnetic fluid treatment device and uses thereof |
| 09/02/2004 | WO2004073928A2 Methods and composition for dust and erosion control |
| 09/02/2004 | WO2004073733A1 Interleukin 6 production inhibitor |
| 09/02/2004 | WO2004073726A1 Free active oxygen radical scavenger |
| 09/02/2004 | WO2004073722A1 Superoxide anion decomposing agent |
| 09/02/2004 | WO2004073721A1 A food-supplement composition suitable for promoting iron absorption |
| 09/02/2004 | WO2004073613A2 A medicine and food |
| 09/02/2004 | WO2004073423A1 Egg replacer concentrate and liquid egg replacer |
| 09/02/2004 | WO2004073422A1 Process for treating meat |
| 09/02/2004 | WO2004073421A1 Nutrition bar and process of making components |
| 09/02/2004 | WO2004073420A1 Compositions containing creatine, creatinine and a methyl xanthine |
| 09/02/2004 | WO2004073419A1 Use of d-tagatose for improving aroma taste |
| 09/02/2004 | WO2004073418A1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
| 09/02/2004 | WO2004073417A1 Food product and method for the manufacture thereof |
| 09/02/2004 | WO2004073416A1 Aleurone product and corresponding production method |
| 09/02/2004 | WO2004073415A2 Water soluble animal muscle protein product |
| 09/02/2004 | WO2004073411A2 Confectionery composition and methods of using the same for decorating |
| 09/02/2004 | WO2004062387B1 A food component and processes for the preparation thereof |
| 09/02/2004 | WO2004026430A3 Solvent extraction method and apparatus |
| 09/02/2004 | US20040172682 Production of very long chain polyunsaturated fatty acids in oilseed plants |
| 09/02/2004 | US20040172680 Process for modifying plants |
| 09/02/2004 | US20040172679 Monocotyledon plant cells and plants which synthesise modified starch |
| 09/02/2004 | US20040172677 Transgenic peas, tomatoes or beans comprising vector coding nucleotide sequences associated with glutamate glyoxylate aminotransferase activity for use in generating plants with enhanced gluamate concentrations |
| 09/02/2004 | US20040172380 Automatic cooking method and system |
| 09/02/2004 | US20040171878 Process for the removal of undesired flavour and odour components from potassium lactate |
| 09/02/2004 | US20040171803 Artificial protein having potentiated immunogenicity of epitope |
| 09/02/2004 | US20040171694 Inhibiting intestinal carbohydrate absorption without risk of diarrhea or dehydration |
| 09/02/2004 | US20040171690 Use of protein essential aminoacids to treat amenorrhea and related disorders |
| 09/02/2004 | US20040171648 Pyridinium-Betain compounds for use as taste modulators |
| 09/02/2004 | US20040171624 Pharmaceutical composition for treating mood disorders |
| 09/02/2004 | US20040171583 Compositions of plant carbohydrates as dietary supplements |
| 09/02/2004 | US20040171553 Peptides fragments of colostrinin and their use |
| 09/02/2004 | US20040171127 Preparing oil/fat comprising triglycerides in which medium-chain fatty acids are bound to 1 and 3 positions and a polyunsaturated fatty acid is bound to the 2 position for use in foods, beverages and pharmaceutical agents; dietetics |
| 09/02/2004 | US20040171104 may be used in food related applications to improve flavor, such as baking; genetic engineering |
| 09/02/2004 | US20040170780 Formed from absorption, releasing, barrier and/or activation material to change properties of container |
| 09/02/2004 | US20040170750 Edible composition and dosage form comprising an edible shell |
| 09/02/2004 | US20040170748 Soy protein concentrate having high isoflavone content and process for its manufacture |
| 09/02/2004 | US20040170747 Stable cheese condiment |
| 09/02/2004 | US20040170746 Shaped meat product for topping food formed from protein and spices |
| 09/02/2004 | US20040170745 Mixing meats with lactic acid, malic acid, acetic acid, tartaric acid andsorbic acid for storage stability |
| 09/02/2004 | US20040170744 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/02/2004 | US20040170743 Dissolving soy protein in water and adding nutrients and flavor such as chocolate or caramel for candy after removal of soy flavor |
| 09/02/2004 | US20040170741 Compounds and their use in food compositions |