| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/14/2004 | US6790453 Encapsulation compositions and process for preparing the same |
| 09/14/2004 | CA2335880C Starch slurry and process for coating potatoes therewith |
| 09/10/2004 | WO2004076602A1 Method of preventing lipids constituting lipid membrane from degradation and use thereof |
| 09/10/2004 | WO2004076471A1 Anti-influenza virus compound comprising biflavonoid-sialic acid glycoside |
| 09/10/2004 | WO2004075907A2 Salutary compositions consisting of fungi containing lipids and thiocyanates |
| 09/10/2004 | WO2004075905A1 Muscle-building agent and preventive or remedy for muscle weakening |
| 09/10/2004 | WO2004075669A1 Gelled juice products and method of making the same |
| 09/10/2004 | WO2004075668A1 Food supplement in the form of a pulverulent composition |
| 09/10/2004 | WO2004075667A2 Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| 09/10/2004 | WO2004075666A2 Reduced carbohydrate milk product and process for manufacturing such milk product |
| 09/10/2004 | WO2004075665A1 Composition of functional foods having effects of cotinine induction and antioxidation |
| 09/10/2004 | WO2004075664A1 New use of polydextrose in edible products, edible products containing polydextrose and process for including polydextrose in edible products |
| 09/10/2004 | WO2004075663A1 Aminoacid derivatives of dicarboxylic acids as flavor ingredients |
| 09/10/2004 | WO2004075662A1 Stable cheese condiment |
| 09/10/2004 | WO2004075661A1 Method and device for refining royal jelly |
| 09/10/2004 | WO2004075660A1 Food and drug containing royal jelly |
| 09/10/2004 | WO2004075658A2 Method for preparing food article |
| 09/10/2004 | WO2004075657A2 Method for reducing acrylamide formation in thermally processed foods |
| 09/10/2004 | WO2004075656A2 Method for reducing acrylamide formation in thermally processed foods |
| 09/10/2004 | WO2004075655A2 Method for reducing acrylamide formation in thermally processed foods |
| 09/10/2004 | WO2004075647A1 Edible emulsions |
| 09/10/2004 | WO2004075644A2 Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| 09/10/2004 | WO2004075643A2 Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| 09/10/2004 | WO2004075642A2 Gelled foods |
| 09/10/2004 | WO2004075641A2 Method of producing a frozen marinated reconstituted meat product |
| 09/10/2004 | WO2004075637A2 Method of freezing prawn- or lobster-type seafood products and moulding device for carrying out said method |
| 09/10/2004 | WO2004041247A3 Geodate delivery vehicles |
| 09/10/2004 | WO2004019885A3 Fast dissolving film delivery of nucleotides that inhibit the unpleasant taste of bitter tasting medications |
| 09/10/2004 | WO2004018694A3 Method for producing ketocarotinoids in genetically modified organisms |
| 09/10/2004 | WO2003053169A8 Soft drink replacer |
| 09/10/2004 | CA2517290A1 Muscle-building agent and preventive or remedy for muscle weakening |
| 09/10/2004 | CA2517104A1 Anti-influenza virus compounds comprising biflavonoid-sialic acid conjugates |
| 09/10/2004 | CA2516770A1 New use of polydextrose in edible products, edible products containing polydextrose and process for including polydextrose in edible products |
| 09/09/2004 | US20040176475 Isolation of lutein from alfalfa |
| 09/09/2004 | US20040176472 Process for production of aspartyl dipeptide ester derivative, novel production intermediate therefor, and process for production thereof |
| 09/09/2004 | US20040176452 Enriched for t10,c12 and c9,t11 isomers; greater nutritional and therapeutic use |
| 09/09/2004 | US20040176442 Potassium taurate bicarbonate and ascorbate |
| 09/09/2004 | US20040176320 Use of at least one glycoinhibitor substance |
| 09/09/2004 | US20040176319 Cellular uptake of bioactive agents |
| 09/09/2004 | US20040175785 by contacting the source of carotenoids with an effective amount of an esterase under conditions effective in deesterifying the fatty acid esterified carotenoids, thereby increasing the fraction of free carotenoids |
| 09/09/2004 | US20040175489 With the coating, the product has a very quick, high impact flavor as soon as the product is placed in the mouth |
| 09/09/2004 | US20040175487 High protein and low calorie raw batter for making products, in particular fried products, resembling potato-based products, and method for preparing same |
| 09/09/2004 | US20040175486 full fat, enzyme active, dehulled soybean flakes useful for preparing a soy protein enriched and soy oil containing mashed potato product having enhanced protein content and nutritional benefits; excellent flavor and texture |
| 09/09/2004 | US20040175485 Peanut powder compositions and methods of making same |
| 09/09/2004 | US20040175484 100% soybean cereal having unexpectedly good taste and texture made from full fat, enzyme active, dehulled soybean flakes |
| 09/09/2004 | US20040175483 Flour composition containing non-wheat cereal components, and noodles produced therefrom |
| 09/09/2004 | US20040175482 ready-to-eat; blending a source of choline into the cooked cereal mass in a mixing zone of the extruder |
| 09/09/2004 | US20040175479 Method of deflavoring soy-derived materials for use in beverages |
| 09/09/2004 | US20040175478 Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom |
| 09/09/2004 | US20040175476 applying an aqueous solution comprising a reducing agent to meat disinfected with an oxidizing germicide, wherein application of the aqueous solution to the meat reduces meat discoloration caused by the oxidizing germicide |
| 09/09/2004 | US20040175475 Water-soluble bean-based extracts |
| 09/09/2004 | US20040175474 Method of preparation of high quality soy-containing cheese products |
| 09/09/2004 | US20040175470 inserting injection conduit into meat product so that fluid communication structure of conduit is positioned within interior of meat product and forcing an ammonia-based pH modifying material through conduit into interior of product; for reducing microbe counts in the meat products |
| 09/09/2004 | US20040175469 Tortilla wrap food product and method for making same |
| 09/09/2004 | US20040175464 Multilayer structures, packages, and methods of making multilayer structures |
| 09/09/2004 | US20040175461 flavored, dilute vitamin supplement spray; enhance nutritional value of food without "vitaminy" flavor; may be used multiple times throughout day without fear of overdose |
| 09/09/2004 | US20040175460 complex "carrier-biological system" immobilized biocatalyst for producing fermented milk food product |
| 09/09/2004 | US20040175459 Method for producing an aqueous beverage containing sporogenous lactic bacteria |
| 09/09/2004 | US20040175448 Pharmaceutical compositions |
| 09/09/2004 | US20040175444 Crude drug compositions and the process for preparing them |
| 09/09/2004 | US20040175443 Food supplement for increasing lean mass and strength |
| 09/09/2004 | US20040175442 Food supplement for increasing lean mass and strength |
| 09/09/2004 | US20040175412 Capsules containing vital cells or tissues |
| 09/09/2004 | US20040175396 Prophylactic agent for enhancement of nerve growth factor production for treatment or prevention comprising an aqueous mushroom extract; neurodegenerative diseases, Alzheimer*s disease, and nervous system disorders; foods, beverages, feeds |
| 09/09/2004 | US20040175372 Inhibits rotavirus infection and other pathogenic microorganisms; viricides; preventing and treating diarrhea of mammals, livestock, and poultry |
| 09/09/2004 | US20040175348 formed by spray-drying a solution of an edible organic acid wherein chitosan is dissolved; storage stability |
| 09/09/2004 | DE10308850A1 Preparation of conjugated polyunsaturated fatty acids, useful in nutrition, cosmetics and pharmaceuticals, comprises expressing specific isomerases in eukaryotic, particularly plant, cells |
| 09/08/2004 | EP1454990A1 Process for producing unsaturated fatty acid-containing oils |
| 09/08/2004 | EP1454950A1 Pullulan-containing powder, process for producing the same and use thereof |
| 09/08/2004 | EP1454539A1 Flour composition containing non-wheat cereal components and pasta noodles produced therefrom |
| 09/08/2004 | EP1454538A1 Flour composition containing non-wheat cereal components and noodles produced therefrom |
| 09/08/2004 | EP1454534A1 Microcapsules and oral compositions containing the same |
| 09/08/2004 | EP1454533A1 Stimulation of saliva generation |
| 09/08/2004 | EP1454532A1 Oil-in-water type emulsion containing vegetable sterols |
| 09/08/2004 | EP1454530A1 Mixture comprising a carrier and aloe vera, foodstuff comprising aloe vera gel, aloe vera powder and/or a mixture thereof and use of aloe vera gel, aloe vera powder and/or mixture thereof in the preparation of food products. |
| 09/08/2004 | EP1453909A1 Cereal beta glucan compositions, methods of preparation and uses thereof |
| 09/08/2004 | EP1453855A1 Antimicrobial bolisin peptides |
| 09/08/2004 | EP1453542A1 Nutraceutical composition |
| 09/08/2004 | EP1453386A1 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 09/08/2004 | EP1379261A4 Method for increasing serotonin levels in a person by administration of a composition incorporating (-)-hydroxycitric acid, and related compositions thereof |
| 09/08/2004 | EP1363511A4 Improvements in pasteurized eggs |
| 09/08/2004 | EP1326624B1 Method for producing phyllanthus extracts |
| 09/08/2004 | EP1306444B1 Method for the production of beta-carotene |
| 09/08/2004 | EP1176971B1 Use of phyllanthus for treating chronic inflammatory and fibrotic processes |
| 09/08/2004 | EP0994183B1 Functional compositions |
| 09/08/2004 | EP0746206B1 Processing plant material with xylanase |
| 09/08/2004 | CN2638609Y Automatic soya-bean milk apparatus |
| 09/08/2004 | CN1527784A A disposable packaging for a ready-made food product |
| 09/08/2004 | CN1527725A Rapidly disintegrating flavored film for precooked foods |
| 09/08/2004 | CN1527717A Remedies |
| 09/08/2004 | CN1527702A Nutritional supplements and methods of using same |
| 09/08/2004 | CN1527674A Method for deaerating food puree, and deaerator |
| 09/08/2004 | CN1527672A Flavor-improving compositions and application thereof |
| 09/08/2004 | CN1527671A Seasoning |
| 09/08/2004 | CN1527669A Process for the hydrolysis of milk protieins |
| 09/08/2004 | CN1527668A Snack/convenience foods and the like having external and/or internal coating compositions |
| 09/08/2004 | CN1526815A Common phytase |
| 09/08/2004 | CN1526716A Monoester process of synthesizing trichlorosucrose |
| 09/08/2004 | CN1526444A Composition for immunological activation |
| 09/08/2004 | CN1526442A Solid fermented fungus powder as food and medicine |