A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2004
12/15/2004	CN1554276A Method for removing bitter and astrigent taste of ginkgo extract and its use
12/15/2004	CN1554275A Method for comprehensively improving dewatering and water gaining property of hot air dewatered vegetable
12/15/2004	CN1554274A Method for producing atmosphere heat drying and vacuum oil frying combined dewatered fruit and vegetable crisp chip
12/15/2004	CN1554273A Safety high water content seasoning dewatered vegetable and its producing method
12/15/2004	CN1554272A Aloe product and its processing technology
12/15/2004	CN1554271A Natural edible raw material artificial engineering rice and its special equipment and producing method
12/15/2004	CN1554270A Vitamin B family nutrition reinforced rice and producing process
12/15/2004	CN1554269A Syrup without cane sugar
12/15/2004	CN1554268A Soybean essence sauce product and its preparing method
12/15/2004	CN1554267A Method for preparing water soluble chitosan
12/15/2004	CN1554266A Method for obtaining nutrition by using meat-eating live fish
12/15/2004	CN1554257A Sea Aceta chinensis high value ecolugical utilizing process
12/15/2004	CN1554244A Nutrition health food and its producing method
12/15/2004	CN1179691C Manufacture of snack
12/15/2004	CN1179669C Complex food and method and device for double extrusion of complex food
12/15/2004	CN1179665C Nutritious powder made of undaria pinnatifida and its production process
12/15/2004	CN1179664C Health foods
12/15/2004	CN1179663C Method for processing Auricularia auricula-judae
12/15/2004	CN1179662C Health food composition for liver
12/15/2004	CN1179661C Low-sodium utritive seasoning salt
12/15/2004	CN1179660C Garrot jam
12/15/2004	CN1179659C Prep. of vandium-enriched nutrient complementary agent
12/15/2004	CN1179655C Seaweed soymilk powder and its processing method
12/15/2004	CN1179654C Foamed hot milk coffee cream contg. gasified suger
12/14/2004	US6831103 Composition comprising theanine
12/14/2004	US6831067 Substance having physiological property, method for producing the same and uses thereof
12/14/2004	US6831050 Cleaning/sanitizing methods, compositions, and/or articles for produce
12/14/2004	US6830773 Protein supplemented processed meat composition
12/14/2004	US6830768 Snack product
12/14/2004	US6830767 Frying step comprises frying the snack piece with at least one molding surface; preferably tortilla-type chips, having raised surface features
12/14/2004	US6830766 Multilayer sports bars or athletic bars
12/14/2004	US6830765 Extract of green tea containing from 20% to 50% by mass of catechols expressed as epigallocatechol gallate
12/14/2004	US6830761 Composition comprising micro-encapsulated iron
12/14/2004	US6829982 Automatic popcorn popper with thermal controller
12/14/2004	CA2349288C Microorganism reduction methods and compositions for food
12/14/2004	CA2269509C Process for preparing ukon for food
12/14/2004	CA2245466C Stanol ester composition and production thereof
12/14/2004	CA2117408C Production of a seasoning from koji
12/14/2004	CA2076428C Method for coloring fruits and vegetables with anthraquinones and product
12/13/2004	CA2467768A1 Stimulation of the synthesis and of the activity of an isoform of lysyl oxidase-like loxl for stimulating the formation of elastic fibres
12/13/2004	CA2432358A1 Nutritional supplementation for treating deficiency states in bowel disease
12/09/2004	WO2004106498A1 Lactobacillus casei bd-ii strain and used to reduce blood cholesterol
12/09/2004	WO2004106273A2 Process for the production of confectionery products
12/09/2004	WO2004105770A1 Composition comprising one or more phytosterols and/or phytostanols and glucomannan and uses of the composition in treating lipid disorders in individuals with and without type ii diabetes
12/09/2004	WO2004105753A1 Antidepressant or food or beverage for antidepression
12/09/2004	WO2004105748A1 Amino acid composition and fluid replacement
12/09/2004	WO2004105739A1 Compositions and foods and drinks contiaing higher fatty acid derivative
12/09/2004	WO2004105736A1 Use of diphenylmethane derivatives as tyrosinase inhibitors
12/09/2004	WO2004105680A2 Oral care products comprising calcium metasilicates
12/09/2004	WO2004105520A1 Satiety enhancing food products
12/09/2004	WO2004105517A1 Novel nutraceutical compositions and use thereof
12/09/2004	WO2004105516A1 Dietary food items for a weight control or weight loss diet
12/09/2004	WO2004105515A1 Sweetener composition
12/09/2004	WO2004105514A1 Wort and malt extract, process for producing the same and nonalcoholic drink or food containing the same
12/09/2004	WO2004105513A1 Food material or food using germinant grain, process for producing germinant grain and method of reducing germinant grain odor
12/09/2004	WO2004105512A1 Method for preparing a gelled food product
12/09/2004	WO2004105511A1 Method for preparing a gelled food product and semi-finished product for use in the method
12/09/2004	WO2004105510A1 Method for preparing a gelled food product and semi-finished product for use in the method
12/09/2004	WO2004105509A1 A semi-finished food product
12/09/2004	WO2004105508A1 A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
12/09/2004	WO2004105507A1 Microwaveable raw food product comprising a suspending agent
12/09/2004	WO2004105505A1 Satiety enhancing food products
12/09/2004	WO2004105499A1 A semi-finished food product and a process for preparing it
12/09/2004	WO2004105498A2 Milk based products containing coated alginates
12/09/2004	WO2004105485A2 Inducible release vehicles
12/09/2004	WO2004087119A3 Compositions containing superoxide dismutase and a selected et 5-lipoxygenase inhibitor and uses thereof
12/09/2004	WO2004084863A8 Method of producing small microspheres of sugar, microspheres thus obtained and applications thereof
12/09/2004	WO2004080800A3 Multilayer structures, packages, and methods of making multilayer structures
12/09/2004	WO2004067595A3 Compositions of polyol granules and processes of manufacture
12/09/2004	WO2004018693A3 Method for the production of ketocarotinoids in flower petals on plants
12/09/2004	WO2003106474A3 Gangliosides with a modified acyl function
12/09/2004	WO2002090300A3 Nucleic acids and proteins with thioredoxin reductase activity
12/09/2004	US20040248843 Process for the preparation of tablets comprising s-adenosylmethionine
12/09/2004	US20040248822 Reducing, controlling weight gain; administering estrogen and, or androgen
12/09/2004	US20040248771 Pharmaco-dietary preparation having a nutrition-supplementing and nutrition-enhancing effect
12/09/2004	US20040248768 Nutritional composition preventing bacterial overgrowth
12/09/2004	US20040248278 Streptococcus expressing lymphocytic protein for use in prevention and treatment of insulin resistance, obesity, autism and attention deficit/hyperactivity disorders
12/09/2004	US20040248266 Method for production of archidonic acid
12/09/2004	US20040248239 Method for producing amino acid components by enzymatic hydrolysis of fish egg skin
12/09/2004	US20040247772 Development of vital wheat gluten in non-aqueous media
12/09/2004	US20040247771 Method for manufacture of highly cysteine-containing food material
12/09/2004	US20040247769 Evacuating vessel with plurality of flexible conduits with hollow needles; supplying preservation; horizontal guide rails fixed to sides of interior enabling rack to be slid through door; food processing
12/09/2004	US20040247768 Cooked food product containing components that are cooked over a substantially single time period but which contains components that are digested at different rates providing nutritional value over relatively short, medium and long periods of time; use in diabetes and obesity treatment, and in dieting
12/09/2004	US20040247767 Dispersed phase is subjected to a specific flow regime in combination with a deformation and a fixation treatment, which leads to products whose properties can be carefully controlled; foods, cosmetics
12/09/2004	US20040247765 Method of manufacturing products of soymilk and apparatus of manufacturing the same
12/09/2004	US20040247764 Frozen food product
12/09/2004	US20040247763 Method for preparing a fully cooked, oven roasted shelf stable meat product
12/09/2004	US20040247756 Epidermal layer of brown rice is polished to remove pericarp and partially remove seed coat under pericarp, thereby partially exposing tubular cell tissues covered with seed coat on surface; can be cooked in same manner as white rice and is excellent in taste, mouth feel, digestion, and retains nutrients
12/09/2004	US20040247754 Produced by vacuum tumbling food product with aqueous flavor solution and dispersion of lipid in aqueous starch solution under conditions sufficient to reduce bacteria present in product, and freezing in liquid freeze bath; enhancing appearance and taste of products, improving shelf life
12/09/2004	US20040247746 Delivery units of thick orally soluble polymer
12/09/2004	US20040247745 Multilayer structure; bonding layers of cheese; releasing by stripping
12/09/2004	US20040247744 Vitamin-containing orally soluble films
12/09/2004	US20040247741 Use of trisodium pyrophosphate, in combination with flavouring and/or taste factor, such as liver hydrolysate, for preparation of appetizing agent for use in dry or semi-dry cat food
12/09/2004	US20040247716 Composition containing asiasari radix extracts for protecting brain cells and improving memory
12/09/2004	US20040247712 administering a food, chewing gum or drink containing a treated product of peanut seed coats, to a patient suffering from allergies
12/09/2004	US20040247711 Process for the production of allicin
12/09/2004	US20040247669 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth
12/09/2004	US20040247649 Base medium formed from polymer, delivery unit being orally soluble such that it disintegrates relatively slowly when placed on the roof of a human mouth and licked, containing flavoring and dosage of desired delivery substance
12/09/2004	US20040247647 A hydroxypropyl or hydroxypropyl methyl cellulose film-forming agent, a plasticizer and a flavor; breath freshening film with enhanced shelf-life and film strength
12/09/2004	US20040247581 Bacterial strains that adhere to intestinal gut (capability to adhere to the cell lines Caco-2 or Hep-2) and lowering the concentration of pathogenic peptides (measured as peptidase activity), used to treat behavioral or psychiatric disorders, such as autism, ADHD, mood disorders, and schizophrenia

1 ... 1373 1374 1375 1376 1377 1378 1379 1380 1381 1382 1383 1384 1385 1386 1387 1388 1389 1390 1391 1392 1393 ... 1985