A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2004
12/07/2004	CA2382262C A nutritional supplement for lowering serum triglyceride and cholesterol levels
12/07/2004	CA2251146C Microwave popcorn with coarse salt crystals and method of preparation
12/07/2004	CA2187807C A mayonnaise-like product
12/05/2004	CA2462375A1 Time released nutritional product and method of manufacture
12/02/2004	WO2004104182A1 Bioactive peptide-producing strains of enterococcus faecalis, bioactive peptides and applications thereof
12/02/2004	WO2004103988A1 Sulfur-containing proanthocyanidin oligomer composition and process for producing the same
12/02/2004	WO2004103987A1 Drug for nervous disorder
12/02/2004	WO2004103792A1 Rail assembly, rail switch and a transport device provided with a magnetostrictive sensor
12/02/2004	WO2004103391A1 Hepatic lipid metabolism accelerating agent, hepatic lipid metabolism accelerating health food and process for producing peptide mixture as active ingredient thereof
12/02/2004	WO2004103387A1 The uses of bamboo leaf total flavones for the preparation of medicaments and health foods for preventing and treating for prostate diseases
12/02/2004	WO2004103383A1 A method of treating or preventing chronic wounds and a complete nutritional composition comprising glycine and/or leucine for use therein
12/02/2004	WO2004103380A1 Water-soluble isoflavone composition, process for producing the same, and use thereof
12/02/2004	WO2004103131A2 Method for low pressure, low temperature cooking via the lintonizingtm process
12/02/2004	WO2004103097A2 Mineral concentrate
12/02/2004	WO2004103095A1 A method for the maturing and transformation of meat products
12/02/2004	WO2004103094A1 Use of a soluble lucerne extract in order to slow weight gain in mammals
12/02/2004	WO2004103093A1 Method for the selective isolation of valuable products
12/02/2004	WO2004103092A1 Scented rice
12/02/2004	WO2004103091A1 Particles for thickening food compositions
12/02/2004	WO2004103090A2 Protein enhanced low carbohydrate snack food
12/02/2004	WO2004103089A2 Protein enhanced low carbohydrate snack food
12/02/2004	WO2004103088A2 A whippable food product having improved stability
12/02/2004	WO2004103087A2 An edible mix and method of making the same
12/02/2004	WO2004103083A1 A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property
12/02/2004	WO2004085582A3 Lipid-improving agent and composition containing lipid-improving agent
12/02/2004	WO2004084648A3 Production of edible substrates
12/02/2004	WO2004041198A3 Heat pasteurized liquids containing glucosamine
12/02/2004	WO2004032646A3 Rice cakes and method of preparing the same
12/02/2004	US20040244074 Selectively recognizing and/or eliminating undesirable soybeans by transforming a plant, collecting the seeds and separating based on size and color; replanting and harvesting resulting in stable transgenic lines
12/02/2004	US20040242691 Creatine oral supplementation using creatine hydrochloride salt
12/02/2004	US20040242628 administering N-(1H-Indol-7-yl)-4-nitrobenzenesulfonamide; treating cachexia during cancer therapy
12/02/2004	US20040242504 Novel composition and method for the treatment of hypertension
12/02/2004	US20040242491 For use in the treatment of gout and related symptoms or in the amelioration of symptoms related to a high level of uric acid such as muscle spasm, localized swelling, inflammation, joint pains, muscle fatigue, or as a dietary supplement
12/02/2004	US20040242453 such as (2E,4Z,7Z)-1,1-dimethoxy-2,4,7-decatriene
12/02/2004	US20040242443 For fruits, vegetables; liquid mixture of detergent surfactant, fatty acid, polycarboxylic acid and phosphoric acid
12/02/2004	US20040241815 Process for producing 1,4-dihysdroxy-2-naphthoic acid
12/02/2004	US20040241791 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
12/02/2004	US20040241664 Protein Hydrolysates Enriched In Peptides Having A Carboxy Terminal Proline Residue
12/02/2004	US20040241444 Mixing glassy matrix with liquid plasticizer and encapsulate (vitamin, medication, plant extract, vitamin, etc.) in extruder to obtain melted mixture then extruding; flavor masking
12/02/2004	US20040241313 Food composition and food bars
12/02/2004	US20040241312 Use of 2E,4E-decadienoic acid isobutylamide for imparting a salivation inducing effect to a foodstuff, an oral hygiene preparation or a gourmet or snack preparation; preparation by amidating a dodecadienoate with isobutylamine
12/02/2004	US20040241306 Heating thermo-reversible sheared gel based on non-starch polysaccharide gelling agent containing water and fat to 60-95 degrees C. and allowing to set in a mold; easy preparation of gelled food products of consistent, high quality
12/02/2004	US20040241305 Heating a thermoreversible gel containing at least 1 wt % protein (especially globular protein such as dairy protein) to at least 60 degrees C., adding a taste or flavor imparting agent, and allowing to set in a mold; gel sets quickly; presence of the protein prevents the development of poor mouthfeel
12/02/2004	US20040241303 As an additive for increasing fiber content, fiber (especially cellulose), a hydrocolloid (especially vegetable gums), oil (especially canola, and water for use in baked goods free of flour; bread product having a gluten content of at least 20% by weight.
12/02/2004	US20040241296 Injecting a gas into the interior of a meat product followed by injecting a brine either through the same or an additional injection conduit
12/02/2004	US20040241294 By incorporating acids into the film coating syrup during processing and maintaining a pH range of 4.5 to about 6.0, the aspartame will not denature in the final film composition, despite the high processing temperatures to which the film is exposed.
12/02/2004	US20040241289 Method of preparing a frozen, battered food product
12/02/2004	US20040241287 Moisture-sensitive nuts, cereals, fruits, vegetable, chocolate, and/or pasta coated with a continuous fat phase in which 1-15% (m/m) water-insoluble and fat-insoluble particles having an average particle diameter of 0.05-100 mu m are present; particularly inorganic particles such as silicon dioxide
12/02/2004	US20040241286 Skin diet
12/02/2004	US20040241261 Synergistic combination of natural antioxidants contained in the extracts of grape seeds, vine leaves, and grape skins; used in particular for counteracting ageing of the skin.
12/02/2004	US20040241236 shell provides a delay of greater than one hour for the onset of dissolution of the active ingredient upon contacting of the dosage form with a liquid medium such as water or gastrointestinal fluids, and the delay is independent of the pH
12/02/2004	US20040241208 Comprising an active ingredient and a carbohydrate, at least a portion of which carbohydrate is crystallized and has an average particle size of 2 to 35 microns, composition having a moisture content of 10 to 13 percent; soft tablet
12/02/2004	US20040241161 Methods and means for use of hla-dq restricted t-cell receptors and hla-dq-binding prolamine-derived peptides
12/02/2004	US20040241133 Deodorizer agent and deodorizing composition for a mouth cavity, deodorizing food composition and deodorizing composition which contain the deodorizer agent
12/02/2004	US20040238993 Process for the preparation of extruded delivery systems
12/02/2004	US20040238781 Using genistein; preadministering before exposure to radiation; prevent tissue damage
12/02/2004	US20040237663 Delivery systems for functional ingredients
12/02/2004	DE19922193B4 Wasserlösliches Konzentrat, bestehend aus ätherischen Ölen mikroverkapselt in einem Liposomensystem, ein Verfahren zu seiner Herstellung und die Verwendung Water-soluble concentrate consisting of essential oils in a microencapsulated liposome system, a process for its preparation and the use
12/02/2004	DE10322268A1 Herbal caffeine substitute composition, useful in coffee substitutes with stimulant action, comprising combination of plant extracts containing flavoglycosides, ginkgo-lactone and puerarin compounds
12/02/2004	DE10321725A1 Enzymhaltige Zusammensetzungen, daraus hergestellte diätetische Lebensmittel und Arzneimittel und ihre Verwendung für medizinische Zwecke Enzyme-containing compositions, dietetic foods and medicines prepared therefrom and their use for medical purposes
12/02/2004	CA2526349A1 A method of treating or preventing chronic wounds and a complete nutritional composition comprising glycine and/or leucine for use therein
12/02/2004	CA2526158A1 A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survivalproperty, intestinal binding property, an infection protection property and a fiber fermenting property
12/02/2004	CA2526061A1 Use of a soluble lucerne extract in order to slow weight gain in mammals
12/02/2004	CA2525753A1 An edible mix and method of making the same
12/02/2004	CA2525716A1 Method for low pressure, low temperature cooking via the lintonizingtm process
12/02/2004	CA2525529A1 Packaged bread snack
12/01/2004	EP1481988A2 Procedure to obtain and use antibiotic peptides for the treatment of infectious diseases
12/01/2004	EP1481684A1 Remedies for liver diseases, hyperlipemia and diabetes
12/01/2004	EP1481682A1 Preparation that contains oligosaccharides and probiotics
12/01/2004	EP1481681A1 Lactic acid bacteria combination and compositions thereof
12/01/2004	EP1481675A1 Body temperature elevating agents
12/01/2004	EP1481672A1 Compositions for ameliorating fecal properties
12/01/2004	EP1481671A1 Compositions and foods for improving lipid metabolism
12/01/2004	EP1481597A1 Hard coating method
12/01/2004	EP1481596A1 Use of microcapsules
12/01/2004	EP1481595A1 Method for preparing a gelled food product and semi-finished product for use in the method
12/01/2004	EP1481592A2 Method of preparing roasted confectionery containing solid state center material
12/01/2004	EP1481591A1 Gelatin and starch containing food
12/01/2004	EP1481211A1 Process for co-spray drying liquid herbal extracts with dry silicified mcc
12/01/2004	EP1481057A1 System and method for the production of recombinant glycosylated proteins in a prokaryotic host
12/01/2004	EP1480736A2 Microcapsules having high carotenoid content
12/01/2004	EP1480663A1 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
12/01/2004	EP1480659A1 Use of zeolithes for reducing the proportion of lactates and ammonium in human and animal organisms
12/01/2004	EP1480613A1 Jojoba product for reducing weight, blood lipid levels and for the prevention and treatment of cancer
12/01/2004	EP1480600A1 Method and composition for diminishing loss of color in flavors and fragrances
12/01/2004	EP1480530A1 High pressure processing of a substance utilizing a controlled atmospheric environment
12/01/2004	EP1480529A1 Method of colouring dragees and the composition used
12/01/2004	EP1480528A1 Milk-based snack
12/01/2004	EP1480526A2 Method for manufacturing beads containing exogenous soy protein
12/01/2004	EP1480525A2 Novel soy protein products
12/01/2004	EP1261355B1 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response
12/01/2004	EP1139784B1 Food-induced antisecretory proteins in egg yolk
12/01/2004	EP1094715B1 Fermented, pasteurised preferment
12/01/2004	EP1014802B1 Water continuous dairy base product and process for preparing such product
12/01/2004	EP0991327B1 Microorganism reduction methods and compositions for food cleaning
12/01/2004	CN2659309Y Soy-bean milk filter
12/01/2004	CN2659149Y Film pressing drier for vegetable flakes
12/01/2004	CN2659148Y Casing type five-spices solid bean products
12/01/2004	CN1551914A FAD4, FAD5, FAD5-2 and FAD6, novel fatty acid desaturase family members and uses thereof
12/01/2004	CN1551730A Process for producing powdery soybean protein material

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