A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2004
12/29/2004	EP1491557A1 Resistant starch compositions
12/29/2004	EP1491265A2 Method and cleaning material for cleaning perforated disks of food processing machines
12/29/2004	EP1491204A1 Process for producing fat composition containing hydrophobic components of glycyrrhiza
12/29/2004	EP1491192A1 Biological activity-promoting compositions containing soybean germ-origin isoflavone aglycon
12/29/2004	EP1491191A1 Extracts from Lychee (Litchi sinensis) containing oligomeric proanthocyanidines
12/29/2004	EP1491101A1 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same
12/29/2004	EP1491100A1 Process for producing food additive composition and food compositions containing the same
12/29/2004	EP1491099A1 Process for producing sdg and foods and drinks containing the same
12/29/2004	EP1491098A1 Process for producing basic seasoning for multipurpose and utilization of the same
12/29/2004	EP1490472A1 Denatured spirulina and manufacturing method thereof
12/29/2004	EP1490462A1 Method and apparatus for converting germ
12/29/2004	EP1490404A1 Lactoferrin
12/29/2004	EP1490077A1 A photoprotective orally administrable composition for skin
12/29/2004	EP1490071A2 Theraputic methods and uses of sapogenins and their derivatives
12/29/2004	EP1489955A1 Remote controllable automatic apparatus for preparing fried potato product from dehydrated potato
12/29/2004	EP1489925A1 Composition comprising phosphate
12/29/2004	EP1489924A2 Bioavailability/bioefficacy enhancing activity of cuminum cyminum and extracts and fractions thereof
12/29/2004	EP1489923A1 Herbal nutraceuticals and a process for preparing the same
12/29/2004	EP1489921A1 Animal composition
12/29/2004	EP1489920A1 Protein-containing food product and method of preparing same
12/29/2004	EP1489918A1 Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
12/29/2004	EP1489917A1 Culinary base and method for the preparation of a ready-cooked dish or a flavored drink
12/29/2004	EP1489916A1 A low fat cocoa extract
12/29/2004	EP1489915A1 Treatment and prevention of inflammatory disorders
12/29/2004	EP1489897A1 Compositions and composites of cellulosic and lignocellulosic materials and resins, and methods of making the same
12/29/2004	EP1446025A4 A foodstuff supplement and method of producing same
12/29/2004	EP1411782A4 Cooking salt formulations and methods
12/29/2004	EP1410717A4 Method for producing a food product, food product and barm for producing said product (variants)
12/29/2004	EP1383394A4 Method of preparing savoury-flavoured products by fermentation of proteins
12/29/2004	EP1361918B1 Method for making granules
12/29/2004	EP1289931B1 Double salts of fumaric acid with a carnitine and an amino acid and food supplements, dietary supplements and drugs containing same
12/29/2004	EP1287827B1 Immunopotentiator
12/29/2004	EP1171103B1 Inactivated microorganisms comprising substances having pharmacological activity
12/29/2004	EP1135030A4 Frozen alcoholic beverages
12/29/2004	EP1095572A4 Method for producing an iodinated food product
12/29/2004	EP0996709B1 Inhibitors of cellulolytic, xylanolytic and beta-glucanolytic enzymes
12/29/2004	EP0967892B1 Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
12/29/2004	CN2666178Y Machine for processing rice flour and vermicelli
12/29/2004	CN2666130Y Brown rice sprouting device
12/29/2004	CN1558946A New strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it
12/29/2004	CN1558942A Method for preparing oil and fat compositions comprising oleanolic acid and/or maslinic acid
12/29/2004	CN1558725A Food-additive slurry composition and powder composition, and food composition containing these
12/29/2004	CN1558724A Herbal nutraceutical formulation for females/expectant mothers and its process of preparation
12/29/2004	CN1557879A Process and device for extracting natural lycopene oil resin
12/29/2004	CN1557839A Method for controlling molecular weight distribution of starch sugar
12/29/2004	CN1557521A Extraction method of wild rose under supercritical CO2 condition
12/29/2004	CN1557490A Microorganism infection resisting immune globulin
12/29/2004	CN1557489A Preparation of oral administered immune globulin from whey
12/29/2004	CN1557475A Beautifying and fat reducing nutrients composition
12/29/2004	CN1557470A Natural nutrient for preventing and treating multiple oral disease
12/29/2004	CN1557417A Purslane extract and its anoxia resistant usage
12/29/2004	CN1557341A Preparing process of multiple biologically active substance containing formulation
12/29/2004	CN1557228A Glossy ganoderma, cornel containing beverage and its preparation method
12/29/2004	CN1557226A Functional form microcapsule health beverage formula and its making method
12/29/2004	CN1557216A Beverage formula for summer-heat removal and beverage making method adopting same
12/29/2004	CN1557215A Vegetable green dumpling
12/29/2004	CN1557214A Nut butter
12/29/2004	CN1557213A Original-colored, low-sugared chestnut product making method
12/29/2004	CN1557212A Abalone food and its preparation method
12/29/2004	CN1557211A Sea-tangle edible fiber and its making method
12/29/2004	CN1557210A Process for eucheuma edible fiber functionality improvement
12/29/2004	CN1557209A Fresh sea cucumber without nutrient leak and its processing method
12/29/2004	CN1557208A Dried sea cucumber without nutrient leak and its processing method
12/29/2004	CN1557207A Swimming bladder glue product and its making process
12/29/2004	CN1557206A Low value fresh water fish whole utilization process method
12/29/2004	CN1557205A Minced silver carp low-temperature denaturation protecting agent
12/29/2004	CN1557204A Aquatic product processed beverage production process
12/29/2004	CN1557203A Cold fermentation meat products processing method
12/29/2004	CN1557202A Rotary type electric heating meat crisp frying machine device
12/29/2004	CN1557201A Crisp dehydrated beef and its production method
12/29/2004	CN1557200A Roast beef production process
12/29/2004	CN1557199A Flax seed edible fiber producing method
12/29/2004	CN1557198A Method for reducing the glycemic index of food
12/29/2004	CN1557197A Resveratrol-nourishing and health food additive
12/29/2004	CN1557196A Pressure regulating, sleep improving natural nutrients
12/29/2004	CN1557195A Nutriment food
12/29/2004	CN1557194A Nourishing ,health ,fast food and its making method
12/29/2004	CN1557193A Ginger flavored seasoning and its making method
12/29/2004	CN1557192A Preserved garlic making method
12/29/2004	CN1557191A Green aloe vegetables pickled in soy sauce
12/29/2004	CN1557190A Green edible aloe sprout
12/29/2004	CN1557189A Soybean noodle
12/29/2004	CN1557188A Bean curd production method with no waste water discharge
12/29/2004	CN1557187A Chinese sorghum crisp and its production method
12/29/2004	CN1557186A Black edible fungus, sesame dilated food and its making method
12/29/2004	CN1557185A Making method for noodle with no frying process
12/29/2004	CN1557184A Non moisture absorbable honeybee powder and its making method
12/29/2004	CN1557178A Rice protein extraction and rice starch making method using rice as material
12/29/2004	CN1557174A Fermented glutinous wine and milk, its making method
12/29/2004	CN1557171A Java tilapia fishskin making process
12/29/2004	CN1182239C Spraying drying technique for preparing solid oceanic rhodotorula
12/29/2004	CN1182148C Technology for synthesizing polyester of cane sugar acids with high degree of esterification
12/29/2004	CN1182008C Three-cap type anaerobic fermentation vegetables-pickling jar
12/29/2004	CN1181764C Sausage made from formed aquatic crustacean and preparing method thereof
12/29/2004	CN1181763C Preserved chicken and its production process
12/29/2004	CN1181762C Production process of pot-stewed meat food
12/29/2004	CN1181761C Method for preparing full sheep chafing dish
12/29/2004	CN1181760C Water-insoluble filler for low-calorie food and its preparing process
12/29/2004	CN1181759C Blood sugar, blood pressure and blood fat reducing health food containing Qingqian willow extract
12/29/2004	CN1181758C Method and apparatus for wholesomely preparing dry pepper by using continuous sterilization and dry process

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