A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2004
12/01/2004	CN1550525A Pigment composition and use in cosmetic, food and pharmaceutical preparations
12/01/2004	CN1550455A Potable mineral water and methods for the production therof
12/01/2004	CN1550160A Alkaline mineral matter solution ,its preparation method and food for preventing osteoporosis using it
12/01/2004	CN1550159A Serial health-care grain
12/01/2004	CN1550158A Salt-reduced soy sauce
12/01/2004	CN1550157A Method for manufacture of cysteine-containing food material
12/01/2004	CN1550156A 菜粉 Vegetable powder
12/01/2004	CN1550153A Plastic oil in water emulsified composition and its preparation method
12/01/2004	CN1550152A Method for making cake containing solid filling
12/01/2004	CN1177808C Solid compositions suitable for oral administration composing L-carnitine and alkanoyl-L-carnitine mangesium tartrate
12/01/2004	CN1177762C Electrolysis purifying of calcium carbonate
12/01/2004	CN1177734C Microwave popcorn bag and method for producing microwave popcorn
12/01/2004	CN1177593C Fructan containing compsn. for prevention and treatment of colon cancer
12/01/2004	CN1177541C Process for producing dried bamboo shoot products
12/01/2004	CN1177539C High-protein nutritious food composition with grain as main component and its preparing process
11/2004
11/30/2004	US6824846 Packaging envelope
11/30/2004	US6824812 Improving the appearance of a dried fruit, the process comprises subjecting the dried fruit to underpressure at a value and a time period sufficient for, and effective in, improving the appearance of a dried fruit.
11/30/2004	US6824811 Concentrate of triterpenes
11/30/2004	US6824810 Creamer compositions and methods of making and using the same
11/30/2004	US6824805 Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same
11/30/2004	US6824803 Method of rolling oil-containing agricultural or grain products
11/30/2004	US6824802 On-demand neutralization of acid-preserved food
11/30/2004	US6824801 Process for producing foods having good keeping qualities and food keeping agents
11/30/2004	US6824800 Protein preparation obtained by adding an organic solvent such as ethanol to egg yolk power, delipidating the egg yolk, functional food material being impregnated in pores of the delipidated egg yolk particles
11/30/2004	US6824797 Method for extracting, fractionating and purifying polyphenolic compounds originating from fresh plant sorting deviations using a high adsorption and elution performance resin
11/30/2004	CA2341536C Novel inulin fractions, process for preparing same, and food products containing said inulin fractions
11/30/2004	CA2317306C Soy containing breakfast cereal and process for producing
11/30/2004	CA2131360C Treatment of meat or fish
11/30/2004	CA2125330C A heat-stabilizing composition for proteins and the heat-stabilized product obtained
11/30/2004	CA2115801C Sweetening syrup based on maltitol, confectionery manufactured using this syrup, and use of an agent for controlling propagation of crystallization in the manufacture of these products
11/25/2004	WO2004101770A1 Antioxidant producing bacterium and uses thereof
11/25/2004	WO2004101746A2 Production of carotenoids in microorganisms
11/25/2004	WO2004101619A1 Rational design and synthesis of functional glycopeptide
11/25/2004	WO2004101020A2 Needleless injection device and method of injecting
11/25/2004	WO2004100989A1 Preventives/remedies for snore or respiratory disturbances during sleep
11/25/2004	WO2004100981A1 One or several enzyme-containing compounds, dietetic food products and drugs produced from said compounds and the use therefor for medical purposes
11/25/2004	WO2004100970A1 Lower alcohol insoluble extract of the young branch of hovenia dulcis thunb., polysaccharides isolated therefrom and an antihepatotoxic composition containing same
11/25/2004	WO2004100969A1 Remedy
11/25/2004	WO2004100942A1 Composition for lowering lipid in body
11/25/2004	WO2004100936A1 Therapeutic agent
11/25/2004	WO2004100896A2 Anti-aging nutritional supplement
11/25/2004	WO2004100682A1 A novel composition of complex metal salt of garcinia acid, a process for preparing the same and use thereof
11/25/2004	WO2004100681A1 Method for producing a chitosan containing salt having a function of lowering blood pressure
11/25/2004	WO2004100680A1 Mugitoro natto (soybean fermented with barley and yam)
11/25/2004	WO2004100679A1 Jelly food and process for producing the same
11/25/2004	WO2004100678A2 Cereal grain kernels fortified with iron and calcium
11/25/2004	WO2004100676A2 Pet food treat and method of making same
11/25/2004	WO2004100670A1 Method of treating avocados and method of preparing guacamole therefrom
11/25/2004	WO2004091591A3 Nutritional or therapeutic composition containing the compound oleuropeine or one of the derivatives thereof
11/25/2004	WO2004084718A3 Fruit gum composition
11/25/2004	WO2004060378A3 Compositions comprising particles containing alumina with compounds bound to the alumina surface, delivery systems and methods of preparation thereof
11/25/2004	WO2004029084A3 Lipase inhibitors and uses thereof
11/25/2004	WO2003090543A3 Dry yeast composition
11/25/2004	WO2003074614A9 Platelike effect pigments with a melamine formaldehyde resin coating
11/25/2004	US20040237144 Anther-specific taa1 genes encoding fatty acyl co-a reductases, and uses thereof
11/25/2004	US20040237140 Non-hydrogenated canola oil for food applications
11/25/2004	US20040236609 System and process for producing an individual formulation of physical enhancer
11/25/2004	US20040235923 mixture of threonine, proline, glycine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, aspartic acid, serine, glutamic acid, alanine, methionine, histidine and arginine as a unit; reduction of accumulated body fat, alleviation of excess sensitivity to cold, warming of a cold body
11/25/2004	US20040235795 Administration of an agent produced from phosphatidylserine (PS), lyso-phosphatidylserine or/and a physiologically acceptable salt thereof in combination with additive selected from a group comprising antioxidants, essential fatty acids, mineral substances, amino acids, mood-lifters, phospholipids
11/25/2004	US20040235788 For stimulating the growth of bifidogenic bacteria and/or other beneficial bacteria, for use as food additives, sweeteners, and bulking agents
11/25/2004	US20040235787 Can be used as colorants or additives for food, beverages, animal feeds, cosmetics or drugs
11/25/2004	US20040235662 Probiotic composition comprising viable Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799) and a formulation for maintaining viability of said Escherichia coli strain
11/25/2004	US20040235125 Novel cyclodextrin glucanotransferase (cgtase), obtained from<I> bacillus agaradherens</I> (dsm 9948) and detergents and cleaning agents containing said novel cyclodextrin glucanotransferase
11/25/2004	US20040234761 Two part hard shell capsule made of poly(1,4-alpha-d-glucan) and starch
11/25/2004	US20040234674 Artichoke leaf extracts
11/25/2004	US20040234673 Amorphous phase, a crystalline phase and third phase of aromatic and a volatile nonaromatic substances sensitive to light, air and moisture, dispersed by means of an emulsifying agent in the first and second phases; preserve organoleptic properties
11/25/2004	US20040234671 Method and system for processing muscadine grape pomace
11/25/2004	US20040234669 Dihaploid Brassica plant seeds yielding vegetable oil; superior oxidation resistance and fry stability; useful for frying and cooking the food
11/25/2004	US20040234666 Method of extracting casein fractions from milk and caseinates and production of novel products
11/25/2004	US20040234664 Mousse
11/25/2004	US20040234659 Method for low pressure, low temperature cooking via the lintonizingTM process
11/25/2004	US20040234651 Food-additive slurry composition and powder composition, and food composition containing these
11/25/2004	US20040234649 Grinding starch-containing plant material comprising corn, sorghum, millet, wheat, barley, rye, or mixtures thereof, saccharifying starch without cooking, fermenting incubated starch and recovering ethanol from fermentation; producing high alcohol beer and high protein distiller's dried grain
11/25/2004	US20040234635 Food compositions comprising waterleaf leaves and methods of using thereof
11/25/2004	US20040234634 Pharmaceutical compositions having appetite suppressant activity
11/25/2004	US20040234632 Use of oil from seeds of gourd family members chosen from Lagenaria, Luffa, and Momordica for preparing composition to inhibit 5a-reductase activity; for treatment of prostatic hypertrophy, prostatic adenoma, acne, hyperseborrhea, alopecia and hirsutism
11/25/2004	US20040234630 Beneficial effect of distiller's grain in cardiovascular disease
11/25/2004	US20040234626 Food supplement for increasing lean mass and strength
11/25/2004	US20040234590 Film forming envelope encloding core; food, drugs, oral hygiene, cosmetics
11/25/2004	US20040234587 Biomass; animal extracts; anticancer agents; learning enhancing
11/25/2004	US20040234544 Formulation containing (lyso-)phosphatidylserine for the prevention and treatment of stress states in warm blooded animals
11/25/2004	US20040234479 Cyclodextrin particle
11/25/2004	US20040233775 Device for preparing a flowable batter and dosage unit
11/25/2004	US20040232205 Lantibiotic
11/25/2004	US20040231663 Process for the preparation of white and brown sugar from sugar beets
11/25/2004	US20040231661 leaching the feedstock with an aqueous solution to produce a leached feedstock and a leachate, removing the leachate, reacting the acidified feedstock under conditions which disrupt fiber structure and hydrolyze hemicellulose and cellulose to produce xylose; fermenting xylose to make ethanol
11/25/2004	US20040231461 Apparatus comprising a power supply for high-voltage/current discharge, a generator equipped with a noble metal electrode and its counter electrode, a water tank; drinking water with fine noble metals
11/25/2004	US20040231299 Flavoring system and method
11/25/2004	US20040231184 Dried food product
11/25/2004	DE10320983A1 Synergistic cholesterol lowering composition, useful as medicament or food or feed additive, comprising dietary fiber component and ahypocholesterolemic agent, e.g. statin
11/25/2004	CA2559596A1 Antioxidant producing bacterium and uses thereof
11/25/2004	CA2525097A1 Plants with increased levels of one or more amino acids
11/25/2004	CA2524389A1 Cereal grain kernels fortified with iron and calcium
11/25/2004	CA2522407A1 Needleless injection device and method of injecting
11/25/2004	CA2522404A1 One or several enzyme-containing compounds, dietetic food products and drugs produced from said compounds and the use therefor for medical purposes
11/25/2004	CA2519978A1 Method of treating avocados and method of preparing guacamole therefrom
11/24/2004	EP1479777A1 Method of producing astaxanthin by fermenting selected strains of xanthophyllomyces dendrorhous
11/24/2004	EP1479765A2 Enzymes with xylanase activity from aspergillus aculeatus
11/24/2004	EP1479432A1 Microcapsules (XXIV)
11/24/2004	EP1479392A1 Utilization of dietary supplements from plants, having properties against oxidative stress due to exercise in humans and animals

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