| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/04/2005 | US6838100 Cultured protein hydrolysate |
| 01/04/2005 | US6838099 Method for preparing soluble dietary fiber from corn hull |
| 01/04/2005 | US6838096 Black soybean polysaccharides |
| 01/04/2005 | US6838092 Effervescent compositions containing dried fruit juices |
| 01/04/2005 | US6837971 Device and method of using explosive forces in a contained liquid environment |
| 01/04/2005 | US6837682 Nutrient clusters for food products and methods of preparation |
| 01/04/2005 | CA2320111C Process for producing beverages from nut butter and the product therefrom |
| 01/04/2005 | CA2269209C Method of dry curing and processing fully cooked bacon derived from pork bellies |
| 01/04/2005 | CA2259410C Multi-layered canned pet food |
| 01/04/2005 | CA2254560C Aip thickened hydrolyte (lemon-lime isotonic beverage) |
| 01/04/2005 | CA2251563C Method for maintaining an existing level of body fat and/or body weight |
| 01/04/2005 | CA2222535C Oxygen-scavenging composition |
| 01/04/2005 | CA2213782C Readily-dispersible, dry food mix and process |
| 01/04/2005 | CA2187502C Sweetener salts |
| 01/04/2005 | CA2150439C Electroheating apparatus and methods |
| 01/04/2005 | CA2141543C Process for preparing soft centers in food products |
| 01/04/2005 | CA2135311C Starch-thickened foodstuff and process for preparing it |
| 01/02/2005 | CA2451136A1 Proteinaceous food based on hempseed and/or other plants, that keeps the seed`s nutritional value and does not use dangerous ingredients, such as preservatives or coloring |
| 12/30/2004 | US20040268440 Transgenic plants expressing cobalamin binding proteins |
| 12/30/2004 | US20040267033 Extraction of lutein from marigold meal |
| 12/30/2004 | US20040267032 Process for recovering value-added products from pulping soap |
| 12/30/2004 | US20040266874 Contains, as active ingredient, arachidonic acid and/or a compound having arachidonic acid as a constituent fatty acid and, particularly, an alcohol ester of arachidonic acid or a triglyceride, phospholipid or glycolipid in which all or a portion of constituent fatty acids are arachidonic acid |
| 12/30/2004 | US20040266872 Therapeutic compositions |
| 12/30/2004 | US20040266727 Nutritional supplement having a unique soluble and insoluble fiber blend and method of making the same |
| 12/30/2004 | US20040266725 Polysaccharide-containing compositions and use thereof |
| 12/30/2004 | US20040265954 Transgenic escherichia for use in the expression and propagation of N-glycosylated target proteins; bioreactors and heterologous protein expression |
| 12/30/2004 | US20040265474 Extending natural honey with extender molecules selected from oligosaccharides, polyols, and dietary fiber which are not metabolized or are slowly metabolized in the human digestive system |
| 12/30/2004 | US20040265473 Comprising aspartic acid as the active ingredient which composition has a recovery function from fatigue, and which composition is to be taken in an amount of 2 g or more in terms of aspartic acid by an adult human per day; energy metabolism of the liver is instantly improved |
| 12/30/2004 | US20040265471 Maintaining a food material containing gamma-glutamylcysteine at a ratio of 1 or more weight % to the solid content thereof, at a temperature of 50 to 120 degrees C. and a pH value of 1 to 7 in the absence of a sugar and in the presence of water |
| 12/30/2004 | US20040265470 Waste materials are collected following commercial slaughter of bovine mammals, ovine mammals, porcine mammals, poultry and fish; materials are size-reduced as necessary, then heated, whereupon proteinaceous, lipidaceous and aqueous fractions are subsequently used in production of commercial pet foods |
| 12/30/2004 | US20040265468 Oil-in-water emulsion whippable food product comprising stabilizing and destabilizing emulsifiers such that the stabilizer to destabilizer HLB ratio is between 1 and 4, and one or more sugars; improved performance and stability |
| 12/30/2004 | US20040265466 Oil composition |
| 12/30/2004 | US20040265464 Tri-gum blend |
| 12/30/2004 | US20040265462 Nutritional supplement |
| 12/30/2004 | US20040265460 Process for producing a fried foodstuff |
| 12/30/2004 | US20040265456 Product preparation system with extrusion horn |
| 12/30/2004 | US20040265451 Removing juice from fruits, cryogenically freezing the fruits in presence of nitrogen, grinding the frozen fruits to particles; food processing for making applesauce; improve method of raw food usage, discarded portions of raw food like apple peels, increase nutritional value for other food |
| 12/30/2004 | US20040265450 Process for debittering peanut hearts |
| 12/30/2004 | US20040265444 Contains a sterol for stabilize food and fragrance-containing products; quality retention; stabilizers, preservatives |
| 12/30/2004 | US20040265441 Preservation of produce |
| 12/30/2004 | US20040265437 Vegetable food product with integrated dressing container |
| 12/30/2004 | US20040265432 Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
| 12/30/2004 | US20040265430 Method and apparatus for evacuating pockets of injected fluid in meat products |
| 12/30/2004 | US20040265429 Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
| 12/30/2004 | US20040265428 which includes a holding period for starch retrogradation, where adding xylanase to cereal-based raw materials accelerates the retrogradation and thus allows a shortening of the holding period; breakfast cereals for example |
| 12/30/2004 | US20040265427 Novel non-antibiotic strategy against ogip infections based on an activated cereal product or ferric quinate |
| 12/30/2004 | US20040265426 Process for producing miso |
| 12/30/2004 | US20040265424 feeding pigs with hydrogenated poultry fats or tallow, then slaughtering and harvesting pork, injecting the pork with flavors and cooking, then pressing or shaping and slicing into bacon segments |
| 12/30/2004 | US20040265403 nutraceuticals comprising plant extracts used as neuroprotectants and cognition activators |
| 12/30/2004 | US20040265401 Chemical composition for aiding the absorption, binding and elimination of undigested fat |
| 12/30/2004 | US20040265360 Consisting of fat, carbohydrates, proteins, vitamins and minerals; treatment of metabolic syndromes; diabetes, obesity; hypotensive, anticholesterol, and anticoagulant agents |
| 12/30/2004 | US20040265359 Oral delivery formulations of L-glutamine |
| 12/30/2004 | US20040265358 Modified methionine rich food products and process for their manufacture |
| 12/30/2004 | US20040265357 Combination of liponic acid and glutamine in food and pharmaceutical products |
| 12/30/2004 | US20040265290 Lactic acid bacteria as agents for treating and preventing allergy |
| 12/30/2004 | US20040262301 Microwave oven cooking process |
| 12/30/2004 | US20040262286 High speed cooking oven having an air impingement heater with an improved orifice configuration |
| 12/30/2004 | DE20319249U1 Lutein-Konzentrat Lutein concentrate |
| 12/30/2004 | DE202004017113U1 Momordica charantia-Zimt-Zubereitung Momordica charantia cinnamon Preparation |
| 12/30/2004 | DE202004017112U1 Herbal composition especially for use in diet plans for diabetes mellitus contains Momordica charantia (bitter melon) and other plant parts |
| 12/30/2004 | DE10326345A1 Storage-stable sweetener mixtures contain sweetener acids and dipeptide sweeteners with those containing only stoichiometrically-formed salts of sweetener acids and dipeptide sweeteners excluded |
| 12/29/2004 | WO2004113548A2 Distillers solubles as a constituent for nisin and lactic acid production from dairy cheese by products |
| 12/29/2004 | WO2004113509A1 Lactobacillus casei lc2w strain and its use in antihypertensive aspect |
| 12/29/2004 | WO2004113390A1 Galactomannan hydrocolloids |
| 12/29/2004 | WO2004113318A1 Flavanone compound and uses thereof |
| 12/29/2004 | WO2004112822A1 Synthetic peptide combinations and methods for the production thereof |
| 12/29/2004 | WO2004112818A1 Compositions containing butterbur-extract |
| 12/29/2004 | WO2004112817A1 Extract from plant of japanese parsley family and process for producing the same |
| 12/29/2004 | WO2004112816A1 Fermentation product and process for producing the same |
| 12/29/2004 | WO2004112815A1 Melanogenesis promoter and melanogenesis promoter composition |
| 12/29/2004 | WO2004112813A1 Litchi sinensis extracts containing oligomeric proanthocyanidins |
| 12/29/2004 | WO2004112809A1 Composition for lowering serum uric acid level |
| 12/29/2004 | WO2004112777A1 Composition for prevention/treatment for varicose vein |
| 12/29/2004 | WO2004112773A1 Pharmaceutical compositions used for immune disease treatment and improvement |
| 12/29/2004 | WO2004112514A2 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 12/29/2004 | WO2004112513A1 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same |
| 12/29/2004 | WO2004112512A1 Amino acid supplementation for a healthy microbiota ecosystem |
| 12/29/2004 | WO2004112511A2 Supplement for restoring growth hormone levels |
| 12/29/2004 | WO2004112510A1 Movement physiology improver |
| 12/29/2004 | WO2004112509A2 Nutritional formula for optimal gut barrier function |
| 12/29/2004 | WO2004112508A1 Infant or follow-on formula |
| 12/29/2004 | WO2004112507A1 Infant or follow-on formula |
| 12/29/2004 | WO2004112506A1 Granulated sucralose product |
| 12/29/2004 | WO2004112505A1 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 12/29/2004 | WO2004112504A1 Film-shaped sweet composition |
| 12/29/2004 | WO2004112503A1 Health and nutritious supplements comprising useful organisms |
| 12/29/2004 | WO2004112502A1 Stabiized fruit pulp composition and a puree composition comprising the same |
| 12/29/2004 | WO2004112494A2 Bioactive compounds protection method and compositions containing the same |
| 12/29/2004 | WO2004112493A1 Oil seed meal preparation |
| 12/29/2004 | WO2004112491A2 Health confectionery |
| 12/29/2004 | WO2004112487A1 Burger made of kimchi and squid |
| 12/29/2004 | WO2004112468A1 Plant limit dextrinase inhibitor |
| 12/29/2004 | WO2004100678A3 Cereal grain kernels fortified with iron and calcium |
| 12/29/2004 | WO2004099672A3 Non-catalytic combustor for reducing nox emissions |
| 12/29/2004 | WO2004089991A8 Modified gum arabic |
| 12/29/2004 | WO2004089964A8 Lipid-regulating agent and use thereof |
| 12/29/2004 | WO2004087891A8 Lactobacillus fermentum strain and uses thereof |
| 12/29/2004 | WO2004064538A3 Flavor-enhancing food additive |
| 12/29/2004 | WO2004048419A9 Method of classifying, purifying and using fenugreek seeds |
| 12/29/2004 | WO2003053149A8 Instant emulsion |