| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/12/2005 | CN1561757A Composite food fiber powder |
| 01/12/2005 | CN1561756A Convenient puffing powder |
| 01/12/2005 | CN1561754A Noodle processing method |
| 01/12/2005 | CN1561684A Planting technology for zibaoxiangnuo No.1 rice and its developing application |
| 01/12/2005 | CN1561667A Method for producing fermented food of tremella mesenterica yeast spore and food additive |
| 01/12/2005 | CN1184307C Industrial fermenting process of sphaeroid red bacteria and its fermented liquid |
| 01/12/2005 | CN1184300C Glutinous rice koji, method for producing the same and use thereof |
| 01/12/2005 | CN1184238C Soluble carob |
| 01/12/2005 | CN1184201C Method for producing one or more kinds of oxydic carotenoid dry powder |
| 01/12/2005 | CN1183935C Notoginseng and fermented red rice composition for preventing and treating cardiac an cerebral vascular diseases |
| 01/12/2005 | CN1183924C Application of warm soaked extraction of polygonum multiflorum |
| 01/12/2005 | CN1183916C Use of lactic acid bacterium for the treatment of peritonitis |
| 01/12/2005 | CN1183904C Chewable soft capsule having improved administration properties and process for producing same |
| 01/12/2005 | CN1183902C Process for preparing oral calcium compositions |
| 01/12/2005 | CN1183858C Beverage and soup condiment made of natural potherb and preparation method thereof |
| 01/12/2005 | CN1183857C Local flavour dumpling |
| 01/12/2005 | CN1183856C Process for processing green alga |
| 01/12/2005 | CN1183855C Pure aquatic animal meat ham sausage or western type ham containing aquatic crustacean meat and its preparation method |
| 01/12/2005 | CN1183854C Method for treating wheeleri or gloveri of globefish |
| 01/12/2005 | CN1183853C Crisp roast duck with flower fragrance and its preparing process |
| 01/12/2005 | CN1183852C Method for processing diced rabbit meat |
| 01/12/2005 | CN1183851C Nutritious protein liquid and its prepn. process |
| 01/12/2005 | CN1183850C Spice for preserving rabbit meat |
| 01/12/2005 | CN1183849C Method for making oil-fried flavouring paste |
| 01/12/2005 | CN1183848C Lotus root paste |
| 01/12/2005 | CN1183847C Method of producing persimmon powder |
| 01/12/2005 | CN1183846C Celery oral lozenge and its preparing method |
| 01/12/2005 | CN1183845C Instant milky beancurd jelly |
| 01/12/2005 | CN1183843C Processing process of cream filled strawberry |
| 01/11/2005 | US6841516 Root retardant |
| 01/11/2005 | US6841187 Heating to at least 95 degrees C; filtration; long-term shelf stability; easy to drink |
| 01/11/2005 | US6841184 Modified oilseed material |
| 01/11/2005 | US6841183 Process for producing aspartame derivatives, process for purifying aspartame derivatives, production intermediates, and process for producing production intermediates |
| 01/11/2005 | US6841181 Encapsulated multifunctional biologically active food component, process for its production and its use |
| 01/11/2005 | US6841180 Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby |
| 01/11/2005 | US6841149 Controlling or inhibiting the colonization of deleterious bacteria in the intestines of monogastric animals and humans, comprising: Enterococcus strains; Saccharomyces strains; and carbohydrate source |
| 01/11/2005 | US6840164 Convertible marinade container/dispenser having a flexibly compressible wall, and method of using same |
| 01/11/2005 | US6840161 Utilizes hollow needle with moving cover at one end; plunger moves inside hollow needle to push contents from needle into object to be injected |
| 01/11/2005 | CA2297748C Fatty emulsions containing reducing sugar and method for sterilizing the same |
| 01/11/2005 | CA2261193C Dehydrated potato flakes |
| 01/11/2005 | CA2201462C Fat replacement composition and ready to spread frostings containing same |
| 01/11/2005 | CA2189787C Flavouring base |
| 01/11/2005 | CA2152153C New oleaginous food supplement and process for preparing the same |
| 01/06/2005 | WO2005002285A1 Microwave oven cooking process |
| 01/06/2005 | WO2005001098A1 Wheat with altered branching enzyme activity and starch and starch containing products derived thereform |
| 01/06/2005 | WO2005000905A1 Saccharide-derivatized oligosaccharides |
| 01/06/2005 | WO2005000904A1 Resistant starch compositions |
| 01/06/2005 | WO2005000325A2 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus |
| 01/06/2005 | WO2005000280A2 Dosage form comprising an exine coating of sporopollenin or derivatized sporopollenin |
| 01/06/2005 | WO2005000279A1 Hard capsule |
| 01/06/2005 | WO2005000221A2 Edible films including aspartame and methods of making same |
| 01/06/2005 | WO2005000076A2 Improvements in and relating to heating of food products |
| 01/06/2005 | WO2005000042A1 Composition containing lactic acid bacterium producing equol |
| 01/06/2005 | WO2005000041A1 Combinations of vasoprotective agents and formulations containing them |
| 01/06/2005 | WO2005000040A1 Infant formula |
| 01/06/2005 | WO2005000039A1 Polyglycerol fatty acid ester and emulsified or solubilized composition comprising the same |
| 01/06/2005 | WO2005000029A2 Antimicrobial salt solutions for food safety applications |
| 01/06/2005 | WO2004071204A3 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 01/06/2005 | WO2003063615A8 Natural red pigments and foods and food materials containing the pigments |
| 01/06/2005 | US20050005329 Isolated nucleotide sequence encoding polypeptide derived from algae Isochrysis galbana; expression of vector results in production of polyunsaturated fatty acid; use in pharmaceutical compositions, animal feeds and cosmetics |
| 01/06/2005 | US20050005328 Nucleotide sequence encoding a polypeptide derived from fungus Thraustochytrium aureum; expression of vector results in production of polyunsaturated fatty acid (omega 6-docosapentaenoic acid and docosahexaenoic acid); use in pharmaceutical compositions, animal feeds and cosmetics |
| 01/06/2005 | US20050004394 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes |
| 01/06/2005 | US20050004218 Vaccenic acid |
| 01/06/2005 | US20050004217 Utilizing cistaceous plant extract; safe, side effect free; |
| 01/06/2005 | US20050004023 Prevention of hyperinsulinemia in subjects undergoing growth hormone (GH) treatment |
| 01/06/2005 | US20050003985 From Bacillus; hybrid protein; detergents, cleaning compounds |
| 01/06/2005 | US20050003474 Carotenoid biosynthesis |
| 01/06/2005 | US20050003442 Delta4-desaturase genes and uses thereof |
| 01/06/2005 | US20050003073 Method for obtaining hot-formed products from the liquid and dense fractions of antarctic krill |
| 01/06/2005 | US20050003072 Cutting potatoes; blanching; coating with mixture of dextrin and starch hydrolyzate |
| 01/06/2005 | US20050003070 Storage stability; mixture of oats and encapsulated vitamin c |
| 01/06/2005 | US20050003061 Process for the production of plant ingredients |
| 01/06/2005 | US20050003056 Article of commerce comprising edible substrate, image, and message |
| 01/06/2005 | US20050003055 Aqueous solution containing fd and c dyes and glycerin |
| 01/06/2005 | US20050003053 Shelf life; storage stability ; mixing with water soluble compound; controlling pH; green color |
| 01/06/2005 | US20050003048 Electrolyte-containing orally soluble films |
| 01/06/2005 | US20050003047 Intestinal mineral absorption capacity improver |
| 01/06/2005 | US20050003046 Liquefaction; mixing with vitamins; controlling temperature |
| 01/06/2005 | US20050003045 Manufacturing method of uncooked food and uncooked food manufactured thereby |
| 01/06/2005 | US20050003044 Solid fermentation; reduce time of fermentation; in conical vessel; soybean paste |
| 01/06/2005 | US20050003043 Composition and method for reducing caking and proteinaceous products |
| 01/06/2005 | US20050003026 Boiling water extracted persimmon, buckwheat, chinese matrimony vine and/or endive components with ginseng |
| 01/06/2005 | US20050002992 Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| 01/06/2005 | US20050002991 Prophylactic agent of hypertension containing a conjugated fatty acid as an effective ingredient and the use thereof |
| 01/06/2005 | US20050002989 Nutrition bar |
| 01/06/2005 | US20050002988 Nutritional composition for controlling blood sugar level |
| 01/06/2005 | US20050002961 Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same |
| 01/06/2005 | US20050002874 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 01/06/2005 | US20050000370 Flip ramp mechanical interlock for appliance |
| 01/06/2005 | CA2531058A1 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus |
| 01/06/2005 | CA2530379A1 Saccharide-derivatized oligosaccharides |
| 01/06/2005 | CA2530170A1 Infant formula |
| 01/06/2005 | CA2529933A1 Microwave oven cooking process |
| 01/06/2005 | CA2529601A1 Livestock products with an increased ppar/rxr heterodimer activator level |
| 01/05/2005 | EP1493685A1 Container for shrimp and method for making it |
| 01/05/2005 | EP1493440A1 Prophylactic agent of hypertension containing a conjugated fatty acid as an effective ingredient and the use thereof |
| 01/05/2005 | EP1493437A1 Compositions for diabetes |
| 01/05/2005 | EP1493083A2 Reconfigurable control system based on hardware implementation of petri graphs |
| 01/05/2005 | EP1492856A1 Polymeric antioxidants |
| 01/05/2005 | EP1492802A1 Methods for buffer stabilized aqueous deacylation |