A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2004
11/03/2004	CN1541646A Hydroxyl methionine salt trace element additive preparation method
11/03/2004	CN1541569A Boiled dumpling of tender leaves of Chinese toon
11/03/2004	CN1541568A Sea cucumber slice and its preparation method
11/03/2004	CN1541567A Nut sausage of delicious, spicy and sweet
11/03/2004	CN1541566A Health food
11/03/2004	CN1541565A Beverage and food additives
11/03/2004	CN1541564A Mushroom beverage process
11/03/2004	CN1541563A Vinegar pickled edible fungus
11/03/2004	CN1541562A Seasoning and the process of producing it
11/03/2004	CN1541561A Flavouring spicery
11/03/2004	CN1541560A Chilli essence extracting method from inferior chilli
11/03/2004	CN1541559A Production method of mixing vegetable food
11/03/2004	CN1541558A Rhizoma gastrodiae crisp slice and its method of production
11/03/2004	CN1541557A Dried product and drying process of vegetable, fruit, fresh traditional Chinese medicine except for minerals
11/03/2004	CN1541556A Instant noodle and method for making
11/03/2004	CN1541555A Soybean milk vegetable egg spaghetti and method for making
11/03/2004	CN1541554A Colorful rice and method for making
11/03/2004	CN1541553A Rhizoma gastrodiae and buckwheat nutritious fast food powder
11/03/2004	CN1541552A Moisture barrier for foods
11/03/2004	CN1541547A Cod-liver oil, gen-seng, royal jelly freeze-dry powder and its process
11/03/2004	CN1174094C Inhibitors of cellulolytic, xylanolytic and beta-glucanolytic enzymes
11/03/2004	CN1173937C (3S,4S) and (3R,4R)-beta-methyl-gamma-hydroxy-alkyl nitrile and its preparation and use
11/03/2004	CN1173738C Utilization of interferon alpha 5 in the preparation of drugs for viral hepatopathies
11/03/2004	CN1173643C Spring roll wrapping and its utilization
11/03/2004	CN1173642C Oral liquid of marine organism and its preparation
11/03/2004	CN1173641C Preparation method of pure aquatic animal meat sausage
11/03/2004	CN1173640C Nutritive health-care food
11/03/2004	CN1173639C Health-care nutrious food for fining down
11/03/2004	CN1173638C Oil-in-water dispersoid of beta carotene and other carotenoids stable against oxidation prepared from high concentration water dispersible beadlets carotenoids
11/03/2004	CN1173637C Preparation of fine powder carotenoid formulation
11/03/2004	CN1173635C Natural tea for curing men's impotence and method for manufacturing the same
11/03/2004	CN1173633C Polypeptide biscuit
11/02/2004	US6812215 Compositions for the treatment of inflammatory joint diseases and osteoporosis
11/02/2004	US6812022 Capable of reducing nitrates and contain chitin and/or chitosan in their cell walls; for improving soil/treating organic waste by fermentation/fermenting soybeans/reducing bitterness; anti-microbial effects; food additives
11/02/2004	US6811803 Avocado concentrate and process for preparing same
11/02/2004	US6811801 Adding free lutein, lutein esters, free zeaxanthin, zeaxanthin esters, isomeric forms, or accceptable salts; masking brown and gray hues without yellow coloring; discoloration inhibition
11/02/2004	US6811800 Containing, in addition to any soluble calcium present prior to calcium fortification, at least about 1340 ppm of soluble calcium; and essentially zero weight % of a chelating agent.
11/02/2004	US6811798 Treating defatted soybean with galactosidase enzyme; removing fiber; deactivating enzyme; isoflavone-rich
11/02/2004	US6811796 Administering plant extracts; health food
11/02/2004	US6811793 Tablet that includes stevia, water soluble binder, water soluble lubricant, active agent, and effervescent agent.
11/02/2004	CA2329486C Reducing gastro-intestinal distress due to alpha-d-galactoside-linked/containing sugars
11/02/2004	CA2285187C Anaerobically-packaged ready to use liquid bakery wash
11/02/2004	CA2210276C Dispersible binding agent having a two-layered coating
11/02/2004	CA2106771C Highly water absorbed rice, method for producing same and application of same
10/2004
10/28/2004	WO2004092334A2 Methods of producing edible fungi containing activated folates and nutritional supplements containing activated folates
10/28/2004	WO2004092206A1 Novel peptide, immunopotentiator and functional food and process for producing functional food
10/28/2004	WO2004092157A1 STABLE AMMONIUM SALTS OF α-LIPONIC ACID, THE PRODUCTION THEREOF AND THE USE OF THE SAME
10/28/2004	WO2004092078A1 Herbal water treatment method for prosperity of biological
10/28/2004	WO2004091770A1 Encapsulation system
10/28/2004	WO2004091644A1 Areca catechu extracts
10/28/2004	WO2004091643A1 Agent for increasing granulocyte macrophage colony stimulating factor
10/28/2004	WO2004091642A1 Preventive or remedy for arthritis
10/28/2004	WO2004091641A1 Follicle-stimulating hormone releasing agent
10/28/2004	WO2004091640A1 Skin protecting compositions
10/28/2004	WO2004091599A1 Method for the treatment of diseases linked to an accumulation of triglycerides and cholesterol
10/28/2004	WO2004091598A1 Use of beta-aminoisobutyric acid for the treatment of diseases linked to the accumulation of triglycerides and cholesterol
10/28/2004	WO2004091591A2 Nutritional or therapeutic composition containing the compound oleuropeine or one of the derivatives thereof
10/28/2004	WO2004091318A1 Process for producing food or drink from malt root
10/28/2004	WO2004091317A1 Multi-vitamin and mineral supplement for pregnant women
10/28/2004	WO2004091316A1 A process for the enzymatic preparation of vanilla flavor
10/28/2004	WO2004091315A1 Ambient stable starch product
10/28/2004	WO2004091314A2 Soya or grain fiber particulates and methods of preparation
10/28/2004	WO2004091313A2 Sweet microwave popcorn and method of preparation
10/28/2004	WO2004091312A1 Method of improving the hydration of pasta and preparation of pasta products
10/28/2004	WO2004091311A2 Method for preparation of a food sauce
10/28/2004	WO2004091310A2 Additive for an unprocessed host food product
10/28/2004	WO2004091309A2 Enhancing clarity and/or stability properties of protein-containing liquids and gels
10/28/2004	WO2004091306A1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
10/28/2004	WO2004082396A3 Proteinaceous food product comprising a mass of minced meat
10/28/2004	WO2004078982A3 Modified low molecular weight glutenin with reduced risk to patients with celiak disease
10/28/2004	WO2004075658A3 Method for preparing food article
10/28/2004	WO2004042013A3 Identification of diet-regulated disease-associated genes
10/28/2004	WO2004022765A3 Method for hydrolysing carotenoids esters
10/28/2004	US20040216194 Tagetes erecta marigolds with altered carotenoid compositions and ratios
10/28/2004	US20040216188 Isoforms of strach branching enzyme II (SBE-IIA and SBE-IIB) from wheat
10/28/2004	US20040214935 Polymeric antioxidants
10/28/2004	US20040214926 A polymeric material void of endocrine disruptive chemicals comprising a monomer(ethylene or propylene) wherein monomer is processed without additon of other additive to form polyethylene or polypropylene; use in baby bottles, baby toys
10/28/2004	US20040214894 adminstering to a patient for suppressing, ameliorating, or treating methionine-induced anemia a threonine or salts; side effect reduction
10/28/2004	US20040214879 Basic salt of thioctic acid with L-carnitine
10/28/2004	US20040214847 Anti-first-pass effect compounds
10/28/2004	US20040214791 comprising protein, lipid and a lactose-containing carbohydrate; for providing nutrition and reducing feeding intolerance in premature infants
10/28/2004	US20040214308 Gamma-glutamylcystein-producing yeast and method of screening the same
10/28/2004	US20040214304 Microbiocidal gastrointestinal microorganism for use in food processing and the prevention of infection; bacteriocin
10/28/2004	US20040214299 Method for the enzymatical preparation of flavours rich in c6-c10 aldehydes
10/28/2004	US20040214261 culturing genetically modified microorganism containing polyglutamyl hydrolase (from rodents, mammals, or humans) activity to enhance generation of monoglutamyl folate; food processing; dairy products
10/28/2004	US20040213890 Non-dairy products derived from rice
10/28/2004	US20040213888 Soybean milk paste with high concentrations and process for producing the same
10/28/2004	US20040213887 Manufacturing method of processed food containing konnyaku material, and the processed food manufactured with this manufacturing method
10/28/2004	US20040213886 Soy-based fruit and/or vegetable food product and processes for making same
10/28/2004	US20040213885 Egg-based powder and food containing the same
10/28/2004	US20040213882 Use of polydextrose in edible products, edible products containing polydextrose and processes for including polydextrose in edible products
10/28/2004	US20040213881 Taste modifiers comprising a chlorogenic acid
10/28/2004	US20040213880 bubbling state is formed during the fry cooking stage, with the result that the frying oil layer is stirred so as to make it possible to fry the frying ingredient efficiently, and that the bubbling state noted above is effective for suppressing the deterioration of the frying oil
10/28/2004	US20040213877 candy; animals, human body and body parts and information cards
10/28/2004	US20040213875 Foodstuff decoration kit
10/28/2004	US20040213873 Mineral waters containing dissolved calcium, phosphorus and zinc
10/28/2004	US20040213864 Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
10/28/2004	US20040213857 Multi-vitamin and mineral supplement for pregnant women
10/28/2004	US20040213853 Stable nutritional powder containing ascorbyl palmitate
10/28/2004	US20040213849 Modified release dosage forms

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