| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/29/2004 | CN1181757C Pot-stewing powder and method for marinating caishidried bean curd using same |
| 12/29/2004 | CN1181756C Root of kudzu vine whole powder |
| 12/29/2004 | CN1181755C Process for preparing desaccharified deodoured nutritive compoiste pumpkin powder |
| 12/29/2004 | CN1181754C Konjak food |
| 12/29/2004 | CN1181753C Giant almond food and its production process |
| 12/29/2004 | CN1181752C Glutinous rice flour for steaming pork with fermented bean curd juice and its production method |
| 12/29/2004 | CN1181751C Red flavour large intestine instant vermicelli and its production process |
| 12/29/2004 | CN1181743C Method for quick preparing salted egg |
| 12/29/2004 | CN1181742C Blood pressure and blood fat lowering herbal food |
| 12/29/2004 | CA2532473A1 Amino acid supplementation for a healthy microbiota ecosystem |
| 12/29/2004 | CA2529620A1 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 12/29/2004 | CA2529476A1 Canola protein isolate preparation |
| 12/29/2004 | CA2529462A1 An agent for improving physiological motor functions |
| 12/29/2004 | CA2529455A1 Plant limit dextrinase inhibitor |
| 12/29/2004 | CA2529335A1 Granulated sucralose product |
| 12/29/2004 | CA2529317A1 Supplement for restoring growth hormone levels |
| 12/29/2004 | CA2529288A1 Composition for lowering serum uric acid level |
| 12/29/2004 | CA2527765A1 Use of isomalt as prebiotic |
| 12/29/2004 | CA2527085A1 Synthetic peptide combinations and methods for the production thereof |
| 12/29/2004 | CA2526234A1 Stabilized fruit pulp composition and a puree composition comprising the same |
| 12/29/2004 | CA2525341A1 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same |
| 12/28/2004 | US6835407 Oil-in-water type emulsion food |
| 12/28/2004 | US6835405 Sucrose acetate isobutyrate and a triacetin or triglyceride derivative |
| 12/28/2004 | US6835403 Exposing porous holders containing de-husked rice to smoke at a temperature, humidity and for a period of time to impart a smoke flavor |
| 12/28/2004 | US6835397 Controlled release encapsulated bioactive substances |
| 12/28/2004 | US6835390 Method for producing tissue engineered meat for consumption |
| 12/28/2004 | US6835376 Lactobacillus paracasei strain for preventing diarrhea caused by pathogenic bacteria |
| 12/28/2004 | US6835015 Jelly pens |
| 12/28/2004 | US6834576 Bacon trimmer |
| 12/28/2004 | CA2245483C Fat based food products comprising sterols |
| 12/28/2004 | CA2234428C Foodstuff dispensing machine |
| 12/28/2004 | CA2232449C Brineless pickle |
| 12/28/2004 | CA2213162C Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product |
| 12/28/2004 | CA2054358C High acid nutritional formulations |
| 12/25/2004 | CA2472511A1 Method of removing pericarp from grain in recoverable form |
| 12/25/2004 | CA2433246A1 Process for recovering value-added products from pulping soap |
| 12/23/2004 | WO2004111254A1 A method of producing a low molecular weight organic compound in a cell |
| 12/23/2004 | WO2004111218A2 Method for producing glucoamylases and their uses |
| 12/23/2004 | WO2004111217A2 Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
| 12/23/2004 | WO2004111069A2 New saponin compound, saponin solution containing the same a preparation method thereof, and pharmaceutical compositions, health foods and cosmetics containing the saponin as an active component |
| 12/23/2004 | WO2004111067A1 ASSOCIATION PRODUCT OF α-GLYCOSYLα,α-TREHALOSE WITH IONIC METAL COMPOUND |
| 12/23/2004 | WO2004111028A1 Cyclic onium compounds and glucosidase inhibitors |
| 12/23/2004 | WO2004110627A1 Crushing and grinding mill and soybean milk maker with the mill and method therefor |
| 12/23/2004 | WO2004110505A1 The use of hop acids as an antimicrobial agent to sanitise food processing facilities |
| 12/23/2004 | WO2004110466A2 Pediocin-producing pediococci |
| 12/23/2004 | WO2004110382A2 Improved extraction method for use in extracting beneficial compounds from coffee beans |
| 12/23/2004 | WO2004110179A1 Electric filed treatment device for applying alternating voltage of same polarity and its application device |
| 12/23/2004 | WO2004110176A1 A process and apparatus for modifying plant extracts |
| 12/23/2004 | WO2004110175A1 Weight management beverage |
| 12/23/2004 | WO2004110174A1 Composition and foods for lowering glycemic index |
| 12/23/2004 | WO2004110173A1 Nutritional compositions containing spray dried fiber |
| 12/23/2004 | WO2004110172A1 Acidic oil-in-water type emulsion composition |
| 12/23/2004 | WO2004110171A2 Olive powder |
| 12/23/2004 | WO2004110170A1 A ready-to-eat porridge and its preparation method |
| 12/23/2004 | WO2004110169A1 Processes for recovery of corn germ and optionally corn coarse fiber (pericarp) |
| 12/23/2004 | WO2004110168A1 Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation |
| 12/23/2004 | WO2004110167A2 Edible novelty products |
| 12/23/2004 | WO2004110166A1 A high speed cooking oven having an air impingement heater with an improved orifice configuration |
| 12/23/2004 | WO2004110165A1 Colouring and flavouring capsules provided in a gel medium, and method and apparatus for making same |
| 12/23/2004 | WO2004110163A1 PROCESSED SOYBEAN β-CONGLYCININ PROTEIN |
| 12/23/2004 | WO2004086882A8 Powderous formulations of fat-soluble active ingredients |
| 12/23/2004 | WO2004082674A9 Carnitine retention |
| 12/23/2004 | WO2004067706A3 Production of multimeric proteins |
| 12/23/2004 | US20040260082 Solubilization and/or isolation via oxidising primary hydroxyl groups in glucans; peroxidases; laccases; polyphenol oxidases; cosmetics |
| 12/23/2004 | US20040259937 Hydroxycitric acid complex metal salts, composition, and methods |
| 12/23/2004 | US20040259935 Novel antiallergens ond prevention of allergenic diseases using polylactic acid to combat rhinitis |
| 12/23/2004 | US20040259839 Foods, printing dyes, oil well drilling fluids, ceramic glaze, drugs |
| 12/23/2004 | US20040259795 Reducing sepsis; binding polypeptide to monoclonal antibody ; intensify gene expression; wound healing agents |
| 12/23/2004 | US20040259766 Use of glutamate, glutamate derivatives or metabolites, glutamate analogues or mixtures thereof for the manufacture of a composition for the treatment of osteoporosis |
| 12/23/2004 | US20040259230 Method for producing gamma-glutamylcysteine |
| 12/23/2004 | US20040259222 Novel group of $g(a)-amylases and a method for identification and production of novel $g(a)-amylases |
| 12/23/2004 | US20040258831 food thickeners comprising arrowroot, barley, corn, pea, potato, rice, sorghum, tapioca or wheat starch having water soluble coatings selected from gum arabic or 1-octenyl succinic anhydride treated gum arabic, maltodextrins, dextrins and/or mixtures; storage stability |
| 12/23/2004 | US20040258829 polysaccharides isolated from cereal grains, having narrow molecular weigth distribution, low viscosity and high stability in water; enzymatic hydrolysis; used in foods, beverages and anticholesterol agents |
| 12/23/2004 | US20040258827 Process for making stable protein based acid beverage |
| 12/23/2004 | US20040258826 Matrix-forming composition containing pectin |
| 12/23/2004 | US20040258825 Nutritional compositions containing spray dried fiber |
| 12/23/2004 | US20040258823 modulating the rheology of meat, fish, poultry, vegetables, fruits, baked goods, eggs, dairy product or mixtures by mixing with binders, thickeners or gelling agents, to allow eating or drinking in patients having dysphagia |
| 12/23/2004 | US20040258822 Chilsonated sucralose product |
| 12/23/2004 | US20040258821 purification of aspartame or neotame slurries using water and compressed air, which forces impurities through filters, then recovering and dehydrating the crystals |
| 12/23/2004 | US20040258815 saturation in water, vinegar, lemon juices and or mixtures, then lowering the temperatures, to render it odorless; shelf life; food processing |
| 12/23/2004 | US20040258813 Dehydrating; steaming; drying; freezing; pulverization |
| 12/23/2004 | US20040258812 Removal bones; supplying water binders; vacuum tumbling; food processing |
| 12/23/2004 | US20040258810 Method of producing salted cod roe |
| 12/23/2004 | US20040258809 Pigment extraction system and method |
| 12/23/2004 | US20040258808 dough's molded into storage enclosures, having appertures and handles |
| 12/23/2004 | US20040258806 Methods for making Bulgur food articles and products thereof |
| 12/23/2004 | US20040258803 Satiety agent encapsulated with crosslinked gelatin, milk, albumin, and/or vegetable proteins; or monosaccharide, polysaccharide, sugar alcohol, gum arabic, carrageenan, agar, alginates, and/or pectin carbohydrates; dietetics; meal replacements, weight control |
| 12/23/2004 | US20040258801 Vitamin fortification of foodstuffs |
| 12/23/2004 | US20040258800 Treating the yeast with a diglycosidase derived from Penicillium multicolor or Aspergillus fumigatus to reduce bitterness or enrich body |
| 12/23/2004 | US20040258782 Isolation of lutein from alfalfa |
| 12/23/2004 | US20040258780 Or a protein-free, alcohol precipitate; anticarcinogenic, antitumor agents; breast cancer, retinopathy of prematurity, neovascular glaucoma, diabetic retinopathy, and psoriasis |
| 12/23/2004 | US20040258779 A cytoprotective soy isoflavone and peptidoglycan of Lactobacillus Plantarum, N-acetyl-glucosamine-N-acetyl-muramyl-L-alanine-D-isoglutamine-meso-diaminopimelyl-D-alanine; antiapoptotic agents; humans and domesticated animals |
| 12/23/2004 | US20040258776 Composition comprising aleurone, method of administering the same, and method of manufacturing the same |
| 12/23/2004 | US20040258735 Satiety agent encapsulated with crosslinked gelatin, milk, albumin, and/or vegetable proteins; or monosaccharide, polysaccharide, sugar alcohol, gum arabic, carrageenan, agar, alginates, and/or pectin carbohydrates; dietetics; meal replacements, weight control |
| 12/23/2004 | US20040258734 Cranberry seed oil extract and compositions containing components thereof |
| 12/23/2004 | US20040258733 Dentifrice, chewing gum, confection, lozenge, mouthwash, mouth spray or edible film; bactericides; food acid, anticaries agent, antitartar agent, softener, plasticizer, essential oil, emulsifiers |
| 12/23/2004 | US20040258711 Adding a synthetic folate to a growth environment of substrate and water for cultivation of mushroom-producing fungi having an enhanced content of reduced, methylated, biologically active folates; nutritional supplements readily absorbed; treating cardiovascular disease in humans having hypothyroidism |
| 12/23/2004 | US20040258674 Food or beverage formulation for improving cardiovascular health |
| 12/23/2004 | US20040258645 Personal care kit containing oral essential fatty acids, sugar amine and antioxidant oral nutraceuticals and topical skin and/or hair treatment materials; convenient, low cost, compact |
| 12/23/2004 | US20040255794 Current-carrying/heating apparatus of liquid food |