Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/2005
01/12/2005EP1494544A1 Spoonable water-continuous acidified food product
01/12/2005EP1494539A1 Cheese capable of disinfecting helicobacter pylori
01/12/2005EP1494536A1 Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
01/12/2005EP1463515A4 Isoflavone composition for oral delivery
01/12/2005EP1257179B1 Seasoning mixture with a high salt content
01/12/2005EP1246633B9 Method for extracting unsaponifiable matters from vegetable oils using chloro-1-butane, composition containing said unsaponifiable matters
01/12/2005EP1227734B1 Compositions comprising edible oils or fats and phytosterols and/or phytostanols dissolved therein
01/12/2005EP1217894B1 Dough forming apparatus and methods
01/12/2005EP1194044B1 Pharmaceutical or dietetic mushroom-based compositions and their use
01/12/2005EP1185241B1 Compositions containing avenanthramides from oat extract
01/12/2005EP1083930A4 Insulin supplemented infant formula
01/12/2005EP1063987A4 Dietary control of arachidonic acid metabolism
01/12/2005EP0918465B1 Liquid fatty component containing composition
01/12/2005EP0855869A4 Foodstuff dispensing machine
01/12/2005CN2669620Y Automatic continuous size cooker
01/12/2005CN1564866A Self-processing plants and plant parts
01/12/2005CN1564800A Method for the preparation of a stable alkali metal lactate in powder form
01/12/2005CN1564662A Method for producing ultrafine dispersion water of noble metal ultrafine particles and appts.
01/12/2005CN1563424A Method for preparing functional varieties of sugar
01/12/2005CN1563368A Nano superoxide dismutase and preparation method
01/12/2005CN1563091A Method for extracting high active immunoglobulin in blood
01/12/2005CN1562996A Extract products of exopleura of sorghum, extracting method and application
01/12/2005CN1562944A Method for synthesizing edible conjugated calcium linoleic acid
01/12/2005CN1562708A Method for producing box brine water (plaster) bean curd
01/12/2005CN1562344A Application of laevorotation carnosine in preparaing medication for assistant curing hepatitis and health foods
01/12/2005CN1562335A Essential oil of ganoderma lucidum spore and preparation technique
01/12/2005CN1562281A Extract of cocoa tea in application for preparing medication of foodstuff of preventing and improving fatigue and clinical symptom
01/12/2005CN1562280A Application of cocoa extract in preparing medication of preventing and improving fatness and clinical symptom, and foodstuff
01/12/2005CN1562279A Extract of cocoa tea in application for preparing medication and foodstuff of preventing and improving diabetes and clinical symptom
01/12/2005CN1562278A Application of cocoa extract in preparing medication of anti irritability and anti inflammation, foodstuff and cosmetic
01/12/2005CN1562155A Vitex trifolia extract and its preparing method and use
01/12/2005CN1562071A Use of algin oligocauharide as prebiotics
01/12/2005CN1562036A Nutrition supplement agent
01/12/2005CN1561967A Nano grade vitamin micro emulsion and its preparing method
01/12/2005CN1561868A Mountain apricot kernel bean skin and its processing method
01/12/2005CN1561865A Drink with summer heat relieving and detoxifying function
01/12/2005CN1561864A Drink for tonifying stomach and digestion promoting drink and its preparing method
01/12/2005CN1561861A Natural hazelnut drink and its preparation
01/12/2005CN1561860A Bee royal jelly health drink and its preparing method
01/12/2005CN1561858A Mung bean sprout juice tea drink
01/12/2005CN1561856A Black bone chicken egg milk
01/12/2005CN1561855A Method for producing fish milk
01/12/2005CN1561848A Instant dumpling and producing method
01/12/2005CN1561847A Manchu nationality chafing dish
01/12/2005CN1561846A Nourishing bull penis soup and its preparing method
01/12/2005CN1561845A Method for carving mark on sea cucumber
01/12/2005CN1561844A Method for enzyme hydrolytic sea cucumber and its product
01/12/2005CN1561843A River crab bionic food and its preparing method
01/12/2005CN1561842A Shaped fish fingle freezing fish meat block
01/12/2005CN1561841A Recipe of crisp fish and preparing method
01/12/2005CN1561840A Base material liquid of functional food and its preparing method
01/12/2005CN1561839A Method for producing oil of ovary and digestive glands of crab
01/12/2005CN1561838A Multiple flavour egg and its preparing method
01/12/2005CN1561837A Method for preparing stone cooked chicken
01/12/2005CN1561836A Process for producing spicy sansage (bitter sausage)tassajo
01/12/2005CN1561835A Fleshy chewing gum
01/12/2005CN1561834A Food meat stuffing of cooked wheaten food
01/12/2005CN1561833A Beef crisp and its processing technology
01/12/2005CN1561832A Crystal bear's-paw
01/12/2005CN1561831A Pot pork rib fan and its processing method
01/12/2005CN1561830A Nutritive food cellulose capsule and its making method
01/12/2005CN1561829A Hemp seed protein powder and its preparing method and use
01/12/2005CN1561828A Natto drink powder
01/12/2005CN1561827A Method for producing powder blood fat
01/12/2005CN1561826A Chinese wolfberry puffing product and its producing process
01/12/2005CN1561825A Six valuable powder
01/12/2005CN1561824A Buck wheat nutritive food and its making method
01/12/2005CN1561823A Recipe for health roasted instant food and its preparing method
01/12/2005CN1561822A Method for producing edible grade EDTA disodium
01/12/2005CN1561821A Water melox juice nutritive soy sauce and its brewing process
01/12/2005CN1561820A Method for preparing meat flavour essence precursor by fat control oxidation
01/12/2005CN1561819A Method for continuously preparing flavouring condiments by meillard reaction technology
01/12/2005CN1561818A Sugar cane tea chafing dish bottom seasoning and its making method
01/12/2005CN1561817A Food seasoning and its processing method
01/12/2005CN1561816A Nano grade seasoning micro emulsion and its preparing method
01/12/2005CN1561815A Nano grade condiment micro emulsion and its preparing method
01/12/2005CN1561814A River crab flavouring and its preparing method
01/12/2005CN1561813A Bottled pickled vegetable and its making method
01/12/2005CN1561812A Bottled bamboo shoot pickled vegetable and its making method
01/12/2005CN1561811A Method for processing potato starch
01/12/2005CN1561810A Kudzu vine root potato convenient vermicelli and its producing method
01/12/2005CN1561809A Process for producing water chestnut powder
01/12/2005CN1561808A Bittern spreading method and process for areca bittern
01/12/2005CN1561807A Instant vegetable food and its preparing method
01/12/2005CN1561806A Method for producing five flavour four color crisp skin cucumber
01/12/2005CN1561805A Cultivating method for rootless bean sprouts
01/12/2005CN1561804A Sugar reducing bean curd
01/12/2005CN1561803A Natural bean curd coagulating liquid and its producing method
01/12/2005CN1561802A Process for producing quick solvent and quick coagulating convenient bean curd powder
01/12/2005CN1561801A Chinese wolfberry and apricot kernel gruel and its producing method
01/12/2005CN1561800A Coarse grain instant gruel and its producing process
01/12/2005CN1561799A Method for producing clean rice noodle
01/12/2005CN1561798A Method for processing duck wheat coarse grain food
01/12/2005CN1561797A Adhesive core cake pie and its producing method
01/12/2005CN1561796A Water soluble royal jelly and its dry powder and method for preparing them
01/12/2005CN1561795A Mountain grape milk jelly
01/12/2005CN1561794A Vaccinium uliginosum milk gelly
01/12/2005CN1561785A Fiber tooth cleaning chewing gum
01/12/2005CN1561761A Flavour steamed bun and its preparing method
01/12/2005CN1561760A Five bean long-life noodle and its producing method