A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2004
12/23/2004	DE19747642B4 Verfahren zur Herstellung von Isomelezitose-haltigen Süßungsmitteln, von Isomelezitose und von Isomaltulose A process for producing isomelezitose-containing sweeteners, of isomelezitose and isomaltulose
12/23/2004	CA2529074A1 Acidic oil-in-water emulsified composition
12/23/2004	CA2500303A1 The use of hop acids as an antimicrobial agent to sanitise food processing facilities
12/22/2004	EP1489371A2 Conditioner.
12/22/2004	EP1489173A1 Candida utilis containing gamma-glutamylcysteine
12/22/2004	EP1488797A2 Oral preprations having itching-relievign or antipruritic activity
12/22/2004	EP1488708A1 Process for making stable protein based acid beverage
12/22/2004	EP1488707A1 Dehydrated mix compostion with coconut
12/22/2004	EP1488706A1 A precooked breaded food product
12/22/2004	EP1488705A1 Food additive
12/22/2004	EP1488704A1 Food products having moisture release system for maintaining texture during shelf life
12/22/2004	EP1487846A1 Process for improving sucralose purity and yield
12/22/2004	EP1487815A1 Compounds for the controlled release of active aldehydes
12/22/2004	EP1487702A2 Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes
12/22/2004	EP1487584A1 Decorticated finger millet (eleusine coracana) and process for its preparation
12/22/2004	EP1487567A2 Compositions containing sorbitan monoesters
12/22/2004	EP1487469A1 Co-beadlet of dha and rosemary and methods of use
12/22/2004	EP1487466A1 Use of lactobacillus farciminis for the prevention or pathology of digestive pathologies
12/22/2004	EP1487418A1 Co-beadlet of dha and rosemary and methods of use
12/22/2004	EP1487405A1 Agent for oral administration and method for producing the same
12/22/2004	EP1487287A1 Aqueous dispersible sterol product
12/22/2004	EP1487286A1 Industrial production of intermediate food products (i.f.p.) based on fish flesh and packaged i.f.p.s thus produced
12/22/2004	EP1487285A1 Alertness bar
12/22/2004	EP1487284A1 Warning device to permit an individual to better follow a dietary regime
12/22/2004	EP1487283A1 Preparation of nutrient rich salt of plant origin
12/22/2004	EP1487282A1 A process for the preparation of tomato extracts with high content in lycopene
12/22/2004	EP1487281A1 Conveyorized oven with moisture laden air impingement and method
12/22/2004	EP1487279A1 Cooking oil antioxidant composition, method of preparation and use
12/22/2004	EP1487277A2 Method of manufacturing of food products from cooked dough, especially pierogi
12/22/2004	EP1226230B1 Lactobacillus helveticus producing antihypertensive di- and tripeptides
12/22/2004	EP1042405B1 Gelatine compositions
12/22/2004	EP1015319B1 Process for aseptically packaging protein-containing material
12/22/2004	EP1007571B1 A raw material based on sugar beet pulp for use in the preparation of pectin and related compounds, and a method for the preparation of the same
12/22/2004	EP0913407B1 Chitin beads, chitosan beads, processes for producing these beads, carriers made of these beads and processes for producing microsprodidian spores
12/22/2004	EP0861035B1 Colored jelly-type substance, method of preparation, and composition containing same
12/22/2004	EP0677110B1 Recombinant lactic acid bacterium containing an inserted promoter
12/22/2004	CN2664414Y Octopus fish ball
12/22/2004	CN1556706A Thieno [1,3] oxazin-4-ones with lipase inhibiting activity
12/22/2004	CN1556699A Process for isolating phenolic compounds
12/22/2004	CN1556678A Process for the fortification of a fruit based food product with calcium
12/22/2004	CN1556677A Continuous process for production of scrambled eggs
12/22/2004	CN1556674A System and method for monolayer alignment snack chip transfer
12/22/2004	CN1556193A Method of producing edible fungus and its health protection product using malt saccharification liquid
12/22/2004	CN1556150A Extraction and separation of proto flower haematochrome and preparation method of its derivatives
12/22/2004	CN1555875A Notoginseng ginkgo health care food and its preparation method
12/22/2004	CN1555851A Composition possessing lung clearing function and its preparation metod
12/22/2004	CN1555737A Manufacturing method of health protection beverage
12/22/2004	CN1555733A Industrilized production of nutritive dumpling and its making method
12/22/2004	CN1555732A Manufacturing method of green algae health care food
12/22/2004	CN1555731A Method of cooking pigeon
12/22/2004	CN1555730A Preparaton method of full debydrated nutritive multiflavoured dried beef
12/22/2004	CN1555729A Intestine nutritire preparation used for nutrition supply or/and inmune enforcement
12/22/2004	CN1555728A Method of combined preparing garlic essential oil and garlic polysaccharide
12/22/2004	CN1555727A Low salt sticking smell less vegetable nutritive convenient fast food shrimp. crab paste
12/22/2004	CN1555726A Tasty and refreshing emblic and its processing technology
12/22/2004	CN1555725A Infant food training aid and its making method
12/22/2004	CN1555712A Preparation method of melatonin soya milk powder health care food for promoting sleep
12/22/2004	CN1181188C i(bifidobacterium breve) and fermented soy-milk prepared with same
12/22/2004	CN1181090C Aspartyl dipeptide ester derivatives and sweeteners
12/22/2004	CN1180724C Quickly frozen instant food containing pumpkin powder stuffing and its preparing method
12/22/2004	CN1180723C Health-care capsule preparation for improving functions of stomach and intestine and beautifying face and its preparing process
12/22/2004	CN1180722C Spring health-care jelly and making method thereof
12/22/2004	CN1180721C Winter health-care jelly and making method thereof
12/22/2004	CN1180720C Autumn health-care jelly and making method thereof
12/22/2004	CN1180719C Summer health-care jelly and making method thereof
12/22/2004	CN1180718C Processing art for producing instant food contg. Grachilaria verrucosa
12/22/2004	CN1180717C Preparation method of pure aquatic animal meat ham sausage or western type ham
12/22/2004	CN1180716C Pure aquatic animal meat sausage containing shellfish meat and its preparation method
12/22/2004	CN1180715C Fish sausage with fish cubes and its making process
12/22/2004	CN1180714C Tonic health-care food and its preparing process
12/22/2004	CN1180713C Thickening-antistaling agent for meat food and its preparing process
12/22/2004	CN1180712C Preparation and process for preparing crisp duck intestine
12/22/2004	CN1180711C Turtle ball
12/22/2004	CN1180710C Method of producing natural nutrient food with stabilized rice bran
12/22/2004	CN1180709C Method for preparing biological protein calcium using egg shells as raw material
12/22/2004	CN1180708C Miao nationality medicinal food series and its processing method
12/22/2004	CN1180707C Peanut sesame and pepper oil food
12/22/2004	CN1180706C Ginger roll and its preparing method
12/22/2004	CN1180705C Technological process of producing banana powder
12/22/2004	CN1180704C Soyabean corn paste with several vitamins
12/22/2004	CN1180703C Low heat modulated royal jelly
12/22/2004	CN1180699C Production process of dewatered litchi pulp
12/22/2004	CN1180697C Coarse grain mixed flour
12/21/2004	US6833493 Comprises nucleotide sequences coding thioredoxin h protein for improving baking quality of cereal flour; neutralization of venomons; food processing
12/21/2004	US6833350 Method for maintaining or improving the synthesis of mucins
12/21/2004	US6833152 Mixing soybean paste with pectin, sugar and acids; boiling
12/21/2004	US6833151 Pectins, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
12/21/2004	US6833148 Green vegetable purees, process for producing the same and foods containing the purees
12/21/2004	US6833146 Powered beverage mix with rapidly dissolving calcium
12/21/2004	US6833145 Water containing fullerenes and method for producing the same
12/21/2004	US6832545 Apparatus for manufacturing no-bran cereal
12/21/2004	CA2231525C Nutritional support of paediatric patients
12/17/2004	CA2471443A1 Process for making stable protein based acid beverage
12/16/2004	WO2004108919A1 Biological compositions comprising yeast cells and methods for treatment of cancer
12/16/2004	WO2004108911A2 Method for production of enzyme granules and enzyme granules produced thus
12/16/2004	WO2004108874A1 Shortening system
12/16/2004	WO2004108870A1 Novel method of deodorization for fat odor and compsoition obtained by the same
12/16/2004	WO2004108767A2 Instantly dispersible pregelatinized starches for use in food products
12/16/2004	WO2004108635A2 Mixed zeaxanthin ester concentrate and uses thereof
12/16/2004	WO2004108127A1 Nutritional composition and method of inhibiting smooth muscle cell contraction thereof

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