A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2004
11/11/2004	CA2522260A1 Beverages containing water-soluble vitamin e
11/11/2004	CA2519247A1 High lactose infant nutrition formula
11/11/2004	CA2518947A1 Antiallergic composition
11/10/2004	EP1475392A1 Mucopolysaccharides and process for producing the same
11/10/2004	EP1475390A1 Method for preparing glucose polymer having ion-exchanging ability and composition containing the same
11/10/2004	EP1475363A1 Method for stabilizing reduced coenzyme q 10 and composition therefor
11/10/2004	EP1475351A1 Basic magnesium carbonate, process for producing the same and utilization thereof
11/10/2004	EP1475083A1 Method for producing an active ingredient concentrate, and active ingredient concentrate
11/10/2004	EP1475001A2 Method for preparing multiple portions of a precooked dish
11/10/2004	EP1474999A1 Nutritional supplement comprising alpha lipoic acid and anthocyanosides
11/10/2004	EP1474998A1 Composition useful for weight control
11/10/2004	EP1474992A1 Ubiquinone-enriched foods
11/10/2004	EP1474991A1 Ubiquinol-enriched fat-containing foods
11/10/2004	EP1474388A1 Astaxanthin esters
11/10/2004	EP1474373A1 Method for preparing alkali and heat stable polyols
11/10/2004	EP1474174A1 Composition for oral or rectal administration
11/10/2004	EP1474165A1 Thermotolerant phytase for animal feed
11/10/2004	EP1474129A1 Use of genistein in the manufacture of a medicament for the treatment of osteoporosis and obesity, and compositions containing genistein in combination with vitamin d and k
11/10/2004	EP1474113A1 Edible pga coating composition
11/10/2004	EP1474007A1 Granulated product and process to prepare the same
11/10/2004	EP1474006A1 Puffing apparatus for producing cereal crackers
11/10/2004	EP1474005A1 Novel fruit fillings, methods for their manufacture and their use in nutritional products
11/10/2004	EP1474000A1 Method for stabilizing fruit pulp or vegetable flesh, particularly avocado pulp
11/10/2004	EP1473999A1 Stacking unit comprising at least one chamber for housing a food product such as ham
11/10/2004	EP1239743A4 Water-soluble bean-based extracts
11/10/2004	EP1190036B1 Method for obtaining from a culture medium of microalgae, a heat-stable extract with antioxidant and wound healing activity
11/10/2004	EP0923296A4 Filled bagel product and method
11/10/2004	EP0790056B1 Use of composition for preventing or treating diseases caused by abnormalities in cartilage tissues
11/10/2004	CN1545406A Water-free ubichinon concentrate
11/10/2004	CN1545385A Frozen concentrated liquid whole egg and method of making same
11/10/2004	CN1545382A Method for processing ginseng and the uses of extract of processed ginseng
11/10/2004	CN1545381A Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production
11/10/2004	CN1544641A Method for improving plant nutrition quality utilizing gene engineering technology
11/10/2004	CN1544465A Protein for promoting nerve differentiation and resisting cell death, and its coding gene
11/10/2004	CN1544464A Peptides
11/10/2004	CN1544115A Gas-liquid reflux drenching extraction method for red pepper red colouring matter
11/10/2004	CN1544080A Preparation and application of nanometer chrysalid worm grass meal
11/10/2004	CN1543871A Method for making flax seed bean curd
11/10/2004	CN1543870A Non-husk moon cake
11/10/2004	CN1543869A Oyster product and preparation method thereof
11/10/2004	CN1543868A Scallop product and preparation method thereof
11/10/2004	CN1543867A Boneless fish block and method for making boneless fish block foodstuff
11/10/2004	CN1543866A Wood frog high protein calcium powder and producing process thereof
11/10/2004	CN1543865A Method for roasting and processing eggs to be packaged convenience foods
11/10/2004	CN1543864A Pancreas peptide powder foodstuff and making method thereof
11/10/2004	CN1543863A Vegetable spicy roasted duck and making method thereof
11/10/2004	CN1543862A Method for preparing fat liver catsup
11/10/2004	CN1543861A Liver powder foodstuff
11/10/2004	CN1543860A Method for extracting bamboo leaf flavonoid and foodstuff and drug containing the same
11/10/2004	CN1543859A Use of ligustilide for prevention and treatment of atherosclerosis
11/10/2004	CN1543858A Method for preparing food fibre using fermentation liquor of biomass preparing ethanol system
11/10/2004	CN1543857A Health food having functions of postponing senescence and increasing bone mineral density
11/10/2004	CN1543856A Nutritious health food for assistant therapy of diabetes mellitus and cardio-cerebral-vascular disease
11/10/2004	CN1543855A Diary catsup, diary sauce product and preparation method thereof
11/10/2004	CN1543854A Roasted meat seasoning and method for preparing the same
11/10/2004	CN1543853A Chafing dish dipping seasoning and making method thereof
11/10/2004	CN1543852A Pure natural green soaked garlic
11/10/2004	CN1543851A Natural potato chips and producing process thereof
11/10/2004	CN1543850A Fresh-keeping crisp dried bamboo shoot, fresh-keeping crisp bamboo shoot and making process thereof
11/10/2004	CN1543849A Compound fruit and vegetable product
11/10/2004	CN1543848A 大蒜制品 Garlic products
11/10/2004	CN1543847A Method for preparing alkaline alfalfa powder
11/10/2004	CN1543846A Method for producing oat instant noodle and prescripton
11/10/2004	CN1543845A Health noodle and producing process thereof
11/10/2004	CN1543844A Health care congee
11/10/2004	CN1543843A Seabucktharn nutritious bean curd and preparation method thereof
11/10/2004	CN1543842A Black rice crispy rice
11/10/2004	CN1543841A Buckwheat crispy rice
11/10/2004	CN1543840A Method for improving gelling performance of minced fish product by adding transglutaminase
11/10/2004	CN1543837A Honey cake and method for making the same
11/10/2004	CN1543836A Processing method of persimmon reel
11/10/2004	CN1543834A Tea having functions of bring down the blood pressure and lubricating intestine
11/10/2004	CN1543825A Spotted deer bone glue polypeptide series dairy product and production process thereof
11/10/2004	CN1543820A Method for manufacturing glycosaminoglycan film-forming agent for fresh-keeping of winter jujube
11/10/2004	CN1543819A Method for manufacturing carboxymethyl glycosaminoglycan film-forming agent for fresh-keeping of winter jujube
11/10/2004	CN1543818A Method for manufacturing hydroxyethyl glycosaminoglycan film-forming agent for fresh-keeping of winter jujube
11/10/2004	CN1543817A Fresh-keeping vegetable processing technology
11/10/2004	CN1543815A Medicated diet preserved egg and making method thereof
11/10/2004	CN1543814A Health care soft-shelled turtle can
11/10/2004	CN1543813A Natural soft can product of beef with square bamboo shoot and preparation method thereof
11/10/2004	CN1174691C High-voltage pulse electric field sterilization method and its equipment
11/10/2004	CN1174690C Capsule containing wolfberry fruit extract and its preparing process
11/10/2004	CN1174689C Soy sauce of black wheat and its brewing process
11/10/2004	CN1174688C Alga iodine salt containing concentrated alga iodine solution
11/10/2004	CN1174687C Konjaku food producing process
11/10/2004	CN1174686C Apparatus for treating fibre material
11/09/2004	US6815436 Hyperglycemic agents; antidiabetic agents
11/09/2004	US6815433 Composition and method for the treatment of dysglucaemia
11/09/2004	US6814999 Heating in microwave ovens; mixture of eggs, leavening, nonfat milk solids, starch, gums and emulsifiers
11/09/2004	US6814998 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
11/09/2004	US6814996 Having at least two phases wherein one phase is cheese and one phase is a second edible phase (e.g., mixture of vegetables and meats)
11/09/2004	US6814991 Packaging container, packaged food and packaged feed
11/09/2004	US6814989 Using enzyme mixture of bromelin, ficin and papain
11/09/2004	US6814986 Composition for treating obesity and esthetic treatment process
11/09/2004	US6814983 Specific formulations of vitamins and minerals for supplementing those with high physiological stress levels such as during pregnancy and lactation
11/09/2004	US6814975 Food compositions and methods of preparing the same
11/09/2004	US6814972 Composition for prevention and/or treatment of vascular diseases, comprising propionyl L-carnitine and coenzyme Q10
11/09/2004	US6814958 Extract selected from the group of grape seed extract, a green tea extract, a blueberry extract and a silymarin extract; and at least one member selected from vitamin c and and vitamin e for treating periodontosis
11/09/2004	US6813995 Convection based cooking apparatus with improved draft chimney
11/09/2004	CA2311919C Improvements in puffed cereal cakes

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