A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2004
11/18/2004	WO2004099672A2 Non-catalytic combustor for reducing nox emissions
11/18/2004	WO2004099361A1 Mixture for oenological use of the type comprising tannin and method for the manufacture thereof
11/18/2004	WO2004099257A1 Method for the treatment of vegetable material, product obtained by the method and use of the product
11/18/2004	WO2004099255A1 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives
11/18/2004	WO2004099235A2 Bacteriocins and novel bacterial strains
11/18/2004	WO2004099133A1 2”-hydroxynicotianamine, process for producing the same and angiotensin converting enzyme inhibitor, hypotensive drug and health food
11/18/2004	WO2004098632A1 Skin collagen production promoter
11/18/2004	WO2004098630A1 Menopausal disorder inhibitor
11/18/2004	WO2004098322A2 Food product comprising individual portions in a segmented structure
11/18/2004	WO2004098321A1 Use of trehalose for liquid retention in meat during cooking
11/18/2004	WO2004098320A1 Methods for coffee cherry products
11/18/2004	WO2004098319A2 Edulcorant compositions
11/18/2004	WO2004098318A1 Alginate matrix particles
11/18/2004	WO2004098317A1 Method of preparing and packaging a fresh food product for the preservation and subsequent steam cooking thereof, and corresponding packaging container
11/18/2004	WO2004098314A1 Soybean flour and method for the production thereof
11/18/2004	WO2004098313A1 Acrylamide reduction in food
11/18/2004	WO2004098312A1 Rumen bypass calcium salts of trans and polyunsaturated fatty acids
11/18/2004	WO2004098311A1 Fish oils with an altered fatty acid profile, method of producing same and their use
11/18/2004	WO2004098310A1 Peptides having an ace inhibiting effect
11/18/2004	WO2004098309A1 Hydrolysed casein product comprising tripeptides ipp and/ or vpp
11/18/2004	WO2004077962A3 Cut potato piece with condiment trough
11/18/2004	WO2004073613A3 A medicine and food
11/18/2004	WO2004001383A3 Safe and effective nutritional supplement formulatins and associated regimens adapted to prevent and/or treat targeted diseases or medical or health conditions, and related methods
11/18/2004	US20040230609 Menu generation plan
11/18/2004	US20040230073 N-[N-[3-(3-hydroxy-4-methoxyphenyl)-3-methylbutyl]-L- alpha -aspartyl]-L-phenylalanine-1-methyl ester; sweeteners; purity, yield; industrially profitable
11/18/2004	US20040229950 Method and composition with conjugated linoleic acid esters
11/18/2004	US20040229771 administering a product containing reduced amount of carbohydrate-derived toxins or a product capable of removing or reducing such toxins upon administration; products nclude various dialysis fluids, particularly peritoneal dialysis fluids, and food or nutritional fluids
11/18/2004	US20040228960 Comprising an enzyme hydrolysate of an egg white protein; palatability, taste, flavor; storage stability; frozen foods
11/18/2004	US20040228959 Water soluble hemicellulose derived from soybean cotyledon mixed with perfume and colorant; foods, beverages, cosmetics; storage stability
11/18/2004	US20040228957 High protein cream filling comprising fat, sugar substitute, and protein; diets for prevention of obesity and diabetes
11/18/2004	US20040228956 Edible mix and method of making the same
11/18/2004	US20040228951 Protein enhanced low carbohydrate snack food
11/18/2004	US20040228950 Cereal grain kernels fortified with iron and calcium
11/18/2004	US20040228949 attained by incorporation of nisin-containing dairy compositions derived from a nisin-producing culture; consumer only needs to briefly heat starchy food product in conventional or microwave oven
11/18/2004	US20040228935 Plant extract comprising steroidal glycosides from the genus Trichocaulon or Hoodia produced by solvent extraction
11/18/2004	US20040228929 Instructions, temperature measuring device,plurality of capsules containing nutraceuticals; and a douche; teaching woman how to recognize stages of her menstrual cycle and how and when to use ovulation predictor reagent strips; douching prior to intercourse and selective timing
11/18/2004	US20040228926 Administering Perna canaliculus and/or Mytilus edulis mussel component which exhibits cytotoxicity to malignant tumor cells
11/18/2004	US20040228903 Soft drink replacer
11/18/2004	US20040228875 comprises taurine, floridoside, carotenoids and polyunsaturated fatty acids, water-soluble vitamins, amino acids, and pigments; induces synthesis of stress protective proteins; for protecting skin against wrinkle formation/inflammation
11/18/2004	DE10320728A1 Verminderung toxischer Anteile in Lebensmitteln Reduction of toxic fractions in food
11/18/2004	DE10318534A1 Sausages with reduced fat content have fatty meat components replaced by yeast, especially yeast which has already been used in brewing
11/18/2004	CA2524863A1 Fish oils with an altered fatty acid profile, method of producing same and their use
11/18/2004	CA2524802A1 Edulcorant compositions
11/18/2004	CA2524589A1 Compositions for the targetted release of fragrances and aromas
11/18/2004	CA2524285A1 Use of trehalose for liquid retention in meat during cooking
11/18/2004	CA2523414A1 Peptides having an ace inhibiting effect
11/18/2004	CA2523410A1 Hydrolysed casein product comprising tripeptides ipp and/or vpp
11/18/2004	CA2523056A1 Soybean flour and method for its manufacture
11/18/2004	CA2521628A1 Alginate matrix particles
11/17/2004	EP1477530A1 Purified purple corn color and method of preparing the same
11/17/2004	EP1477179A1 Anion exchange resin adsorbed fraction, immunopotentiator and promoter for recovery from loaded stress originating in matsutake mushroom
11/17/2004	EP1477178A2 Health supplements containing phyto-oestrogens, analogues or metabolites thereof
11/17/2004	EP1477177A1 Process for producing hydrophobic glycyrrhiza extract with high qualities
11/17/2004	EP1477173A1 Sugar phosphates and their use for improving the intestinal function
11/17/2004	EP1477171A1 Intestinal mineral absorption capacity improver
11/17/2004	EP1477073A1 Dry powder holding flavor and aroma components and process for producing the same
11/17/2004	EP1477072A1 Reduced fat foodstuff with improved flavour
11/17/2004	EP1476454A1 Binding epitopes for helicobacter pylori and use thereof
11/17/2004	EP1476143A1 Compositions comprising lycopene for the treatment and prevention of angiogenesis associated pathologies
11/17/2004	EP1476128A2 Lipase inhibiting composition
11/17/2004	EP1476032A1 Water dispersible coenzyme q10 dry powders
11/17/2004	EP1476030A1 Browning agent
11/17/2004	EP1476022A1 Oil/fat powder
11/17/2004	EP1476021A1 Mixed starter culture and uses thereof
11/17/2004	EP1242436B1 Oligosaccharide mixture
11/17/2004	EP1221867B1 Nutritional composition comprising an anandamide precursor
11/17/2004	EP1171000B1 Novel protective cultures and use thereof for preserving foodstuffs or feedstuffs
11/17/2004	EP1164869B1 Frozen pasta product
11/17/2004	EP1087762B1 Composition comprising a carnitine and glutathione, useful to increase the absorption of glutathione and synergize its effects
11/17/2004	CN2655654Y Low sulfur konjak dry sheet energy saving processing complete equipment
11/17/2004	CN1547526A Method and compostion for an in-mold liner
11/17/2004	CN1545941A Preparation method for health food compounded by asparagus sprengreri, radix rehmanniae preparata, ginseng fibrous root, officinal dendrobium stem and royal jelly
11/17/2004	CN1545940A Processing technique for foodstuff of silkworm, silkworm chrysalis and silk moth and products therefrom
11/17/2004	CN1545939A Fat-reducing health food using Immature Bitter Orange extract as major functional component
11/17/2004	CN1545938A Production method of food for bread worm
11/17/2004	CN1545937A Children health food containing prebiotics and preparation method thereof
11/17/2004	CN1545936A Edible combination containing active Lactobacillus paracasei and preparation method thereof
11/17/2004	CN1545935A Transparent rice dumpling and method for making the same
11/17/2004	CN1545934A Health products containing edible vinegar
11/17/2004	CN1545933A Sea cucumber suger and processing method thereof
11/17/2004	CN1545932A Fresh water fish comminuted meat, preparation method and uses thereof
11/17/2004	CN1545931A Ice-temperature air adjusting fresh-keeping minced fillet foodstuff and production process thereof
11/17/2004	CN1545930A Technology for producing fish milk
11/17/2004	CN1545929A Local flavor smelly egg products and preparation method thereof
11/17/2004	CN1545928A Bean curd containing condensed juice of meat, melon and vegetable
11/17/2004	CN1545927A Preparation method of raw material for producing health food and pharmaceutical
11/17/2004	CN1545926A Dried bone and meat floss and its producing method
11/17/2004	CN1545925A Method for cultivating domestic fungus and preparing raw material of foodstuff and pharmaceutical using the domestic fungus
11/17/2004	CN1545924A Alimentary substances containing bee glue and matrimony vine and processing method thereof
11/17/2004	CN1545923A Natural ª‰-carotene microcapsule and method for making same
11/17/2004	CN1545922A Gamma globulin health food (SARS health food) and manufacturing process thereof
11/17/2004	CN1545921A Dumpling with seven kinds of mushroom
11/17/2004	CN1545920A Foodstuff for reinforcing human body immunity
11/17/2004	CN1545919A Primary color flower juice, preparation method and uses thereof
11/17/2004	CN1545918A Single-purpose table salt for diabetic
11/17/2004	CN1545917A Fried bean sauce and preparing method thereof
11/17/2004	CN1545916A Production method of potato species micropore amylum
11/17/2004	CN1545915A Potato-rice cake
11/17/2004	CN1545914A Production method of natural lycopene oleoresin and natural lycopene crystallisate
11/17/2004	CN1545913A Processing method for packed mountain rape

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