A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2004
11/17/2004	CN1545912A Process for preparing diced vegetable
11/17/2004	CN1545911A Production technique of natto polypeptide nutritious powder
11/17/2004	CN1545910A Natto polypeptide nutritious powder
11/17/2004	CN1545909A Method for increasing content of polypeptide in fermentative natto and improving kinase activity of natto
11/17/2004	CN1545908A Powder for congee
11/17/2004	CN1545907A Process for preparing natural low-fat nutritive black rice extract
11/17/2004	CN1545906A Preparation method for kudzu root amylum fat simulacrum
11/17/2004	CN1545905A Technology for eliminating glycyrrhiza peculiar smell
11/17/2004	CN1545891A Fish flour and production method thereof
11/17/2004	CN1176449C Method for marking edible salt and industrial salt
11/17/2004	CN1175765C Dumpling of the Chinese Man nationality and its production method
11/17/2004	CN1175764C Pure aquatic animal meat sausage containing fish meat and its making method
11/17/2004	CN1175763C Parotin contained health food additives and making process thereof
11/17/2004	CN1175762C Health edible-fungus food and its production process
11/17/2004	CN1175761C Ice olive producing process
11/17/2004	CN1175760C Production method of orange edible konjak fibre food
11/17/2004	CN1175759C Production process of red date grains
11/17/2004	CN1175758C Separating and extracting method for date cyclic nucleotide syrup, dietary fibre and date wax
11/17/2004	CN1175757C Method for preparing vegetable core clear soup
11/17/2004	CN1175756C Process for preparing deodorized garlic
11/17/2004	CN1175755C Garlic deodorizing method and garlic functional food
11/17/2004	CN1175745C Dough-drawing-out machine
11/16/2004	US6818761 Comprises heteropolypolysaccharide composed of alternating straight and branched portions consisting of partially acetylated and methylated galacturonic acid residues linked to rhamnose, arabinose and galactose
11/16/2004	US6818624 Therapeutic agent for a cancer and method of screening the same, and health-care auxillary food
11/16/2004	US6818246 Soy protein concentrate having high isoflavone content and process for its manufacture
11/16/2004	US6818245 Development of vital wheat gluten in non-aqueous media
11/16/2004	US6818243 Useful as a sweetener
11/16/2004	US6818242 Comprises loading meat dumplings on a steel belt conveyer, steaming, then frying
11/16/2004	US6818241 Method for preparing cooked rice
11/16/2004	US6818239 Processes for extracting carotenoids and for preparing feed materials
11/16/2004	US6818237 Making mineral water, or adding additional minerals, by adding rock fragments within a resilient cage to the water so that soluble minerals are added
11/16/2004	US6818234 Dietary food supplement containing natural cyclooxygenase inhibitors and methods for inhibiting pain and inflammation
11/16/2004	US6818233 Dietary supplements containing natural ingredients
11/16/2004	US6818232 Oat extracts: refining, compositions and methods of use
11/16/2004	US6817863 Computer program, method, and system for monitoring nutrition content of consumables and for facilitating menu planning
11/16/2004	US6817858 Multi-channel cooling die
11/16/2004	US6817283 High speed cooking device and method
11/16/2004	US6817281 Disposable fluid infusion nozzle arrangement
11/16/2004	CA2465440A1 Stabilization of cooked and fully hydrated potato compositions
11/16/2004	CA2344444C Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester
11/11/2004	WO2004097007A1 Basidiomycetes, basidiomycetes extract composition, and health foods and immunopotentiators
11/11/2004	WO2004096992A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
11/11/2004	WO2004096950A1 Antioxidative composition
11/11/2004	WO2004096861A1 Method for modifying the size and/or morphology of starch granules
11/11/2004	WO2004096836A1 Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith
11/11/2004	WO2004096748A1 Preparation method of conjugated linoleic acid diglycerides
11/11/2004	WO2004096252A1 Compositions and methods for weight loss
11/11/2004	WO2004096246A1 Antiallergic composition
11/11/2004	WO2004096207A1 Body-temperature lowering depressant
11/11/2004	WO2004096205A1 A process for producing an additive comprising a salt obtained from hydroxy methionine and a trace element
11/11/2004	WO2004096204A1 Lactate containing pharmaceutical composition and uses thereof
11/11/2004	WO2004096198A1 Therapeutic agent
11/11/2004	WO2004095952A1 Beverages containing water-soluble vitamin e
11/11/2004	WO2004095951A2 Food products comprising natural extracts or fragrances of plants together with aminoacids and use thereof for fighting smoke addiction
11/11/2004	WO2004095950A1 Processing method for garlic
11/11/2004	WO2004095949A1 Fermented red ginseng comprising metabolites of ginseng saponins by the action of human intestinal bacteria and the preparation method thereof
11/11/2004	WO2004095948A1 Method of preparing a cheese flan
11/11/2004	WO2004095947A1 A soy based composition useful as suplementary food and a process for preparing the same
11/11/2004	WO2004095946A2 Medical food tablets containing free amino acids
11/11/2004	WO2004095944A2 High lactose infant nutrition formula
11/11/2004	WO2004095943A2 Translucent food
11/11/2004	WO2004075657A3 Method for reducing acrylamide formation in thermally processed foods
11/11/2004	WO2003100080A3 Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration
11/11/2004	WO2003002285A3 Continuous, pressurized mold filling process and casting machine for making automative and aerospace components
11/11/2004	US20040225144 free-flowing; low moisture and glyceride content; pet foods; nutritional supplements
11/11/2004	US20040225010 Method for decreasing cholesterol level in blood
11/11/2004	US20040224906 Process for extracting polyphenolic antioxidants from purine-containing plants
11/11/2004	US20040224902 Process for obtaining lignans
11/11/2004	US20040224682 Method for applying different charge rates and for indicating location of mobile station in cellular mobile telecommunication system
11/11/2004	US20040224079 Low cholesterol, functional, animal muscle protein composition and process
11/11/2004	US20040224078 Watery rice gruel and production method thereof
11/11/2004	US20040224077 Reacting Arg-Phe together with a reducing sugar to a Maillard reaction under condition sufficient to form the flavor active compound; useful for cosmetics, food and drugs
11/11/2004	US20040224076 Dietetic composition in the form of a salt substitute for table salt
11/11/2004	US20040224075 Pasteurized fish foods having fresh feel and frozen products thereof
11/11/2004	US20040224074 Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt
11/11/2004	US20040224073 Soluble roasted chicory having high inulin content
11/11/2004	US20040224072 comprises plant material (vegetables, fruits, spices, herbs), carbohydrate water binders (disaccharides, oligosaccharides, fructans, native starch, unmodified flour, polyhydric alcohols, and starch hydrolyzates, and salt (sodium/potassium chloride)
11/11/2004	US20040224068 High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers
11/11/2004	US20040224066 blanching food (potatoes) in water at high temperature with multivalent cation (calcium, iron, barium, aluminum, and/or magnesium), chelate compound (phytic acid, pectin) and/or carbonyl blocker (lysine, cystein, and/or acetylcystein) present
11/11/2004	US20040224065 cleaning hybrid sorghum grain, decoricating, adding additive, extruding, then molding
11/11/2004	US20040224064 Apple french fries
11/11/2004	US20040224063 Pet food treat and method of making same
11/11/2004	US20040224061 trimethylamine-N-oxide (TMAO); subjecting the fillet or slice to water immersion treatment and/or oxidation treatment prior to freeze-storage
11/11/2004	US20040224058 Maltitol solutions with high maltitol content and methods of making same
11/11/2004	US20040224053 Habitat for caged animals and method of improving animal environment
11/11/2004	US20040224035 Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
11/11/2004	US20040224032 Composition comprising micro-encapsulated iron
11/11/2004	US20040224025 Fish gelatin compositions containing a hydrocolloid setting system
11/11/2004	US20040224004 Methods and products for bad breath
11/11/2004	US20040223956 Prebiotic and preservative uses of oil-emulsified probiotic encapsulations
11/11/2004	US20040223954 isolated phage from the Myoviridae family having a genome size of 170 kb and lytic activity against pathogenic E. coli or Salmonella strainsin used in particular for phage therapy of pediatric gastroenteritis or Salmonella infection
11/11/2004	US20040221858 Tobacco odor deodorizing perfume composition, tobacco odor deodrant, cigarette low in sidestream smoke odor, and tobacco package
11/11/2004	US20040221746 Needleless injection device and method of injecting
11/11/2004	DE202004008342U1 Poultry meat product, as a sausage for grilling, is composed wholly of meat from cockerel breast and/or legs without additional water or fat or skin
11/11/2004	DE19718245C5 Synthetische Triglyceride auf Basis konjugierter Linolsäure, Verfahren zu deren Herstellung und deren Verwendung Synthetic triglycerides based on conjugated linoleic acid, processes for their preparation and their use
11/11/2004	DE10317109A1 Zubereitungen zur oralen Aufnahme Preparations for oral administration
11/11/2004	DE10205835B4 Verfahren zur Herstellung von Terpinolenaldehyd A process for preparing Terpinolenaldehyd
11/11/2004	CA2524087A1 Material for inhibiting enamel decalcification
11/11/2004	CA2524061A1 Process for preparing a cheese flan
11/11/2004	CA2523895A1 Basidiomycetes, basidiomycetes extract composition, health foods and immunopotentiators

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