A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2004
12/16/2004	WO2004107883A1 Beverage additive mixture of trehalose and protein
12/16/2004	WO2004107882A1 Method for producing meat product and a product obtained by this method
12/16/2004	WO2004107881A1 Nutritional compositions and use thereof
12/16/2004	WO2004107880A1 Seasoning
12/16/2004	WO2004107879A2 High protein and high fiber food products
12/16/2004	WO2004107875A1 Phospholipid-containing emulsifiable composition
12/16/2004	WO2004107872A1 Low carbohydrate sweetner
12/16/2004	WO2004107870A2 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener
12/16/2004	WO2004091309A3 Enhancing clarity and/or stability properties of protein-containing liquids and gels
12/16/2004	WO2004082592A3 Metal amino acid chelates having nutritionally relevant anion radical (s)
12/16/2004	WO2004080213A3 Method for producing caviar
12/16/2004	WO2004047737A3 Nucleotide based medicament and method of use for treatment of conditions in humans
12/16/2004	WO2004023889A3 Full range nutritional supplements from plant materials and methods for their manufacture
12/16/2004	US20040255336 Methods and apparatus for simultaneous program viewing
12/16/2004	US20040254109 Enzyme hydrolysis of gluten; using protease; acidification; filtrationfiltration
12/16/2004	US20040254095 Supplement for treating musculoskeletal disorders
12/16/2004	US20040253690 Process for producing isomaltose and use thereof
12/16/2004	US20040253664 Culturing schizochytriumfrom and isolating beta -carotene, canthaxanthin and astaxanthin for use in coloring pharmaceuticals and/or foods
12/16/2004	US20040253362 Comprising 1-mercapto-1-arylalkanes or derivatives thereof; add fruity, spicy and some tropical aspects to fruit flavour and vegetable compositions such as citrus, chilli and papaya
12/16/2004	US20040253357 Includes cycle comprising step of applying polyol syrup with richness of greater than 80%, step of drying cores, wherein this cycle does not comprise a standing time between step of applying polyol syrup and step of drying cores; produces of dragee-coated products of very good quality in short time
12/16/2004	US20040253356 Extraction method for use in extracting beneficial compounds from coffee beans
12/16/2004	US20040253355 Method of deflavoring soy-derived materials
12/16/2004	US20040253354 Vegetable oil extraction methods
12/16/2004	US20040253352 Antimicrobial salt solutions for food safety applications
12/16/2004	US20040253349 Frozen food product in a tray for microwave heating
12/16/2004	US20040253347 Food products having moisture release system for maintaining texture during shelf life
12/16/2004	US20040253344 Dairy product comprising hyaluronic acid
12/16/2004	US20040253343 Persimmon vinegar powder and process for preparing the same
12/16/2004	US20040253331 Herbal extract having anti-virus activity and preparation of same
12/16/2004	US20040253329 Ligand for peroxisome proliferator-activated receptor
12/16/2004	US20040253321 Bioactive glass comprising SiO2, Na2O, K2O, Li2O, CaO, MgO, Al2O3, P2O5, B2O3 and ZnO; free from silver, nontoxic; use in cosmetic, deodorants, medicinal products, paper hygiene
12/16/2004	US20040253320 A mixture of vitamins, minerals, simethicone for patients suffering inflammatory bowel disease; calcium carbonate, calcium sulphate; non-allergenic, improve absorption and side effect reduction
12/16/2004	US20040253296 Food bar for treating musculoskeletal disorders
12/16/2004	US20040253295 Mixture containing digestion enzyme, vitamins, amino acid
12/16/2004	US20040253289 Natural plant compound with anti-HIV activity
12/16/2004	US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application
12/16/2004	US20040253227 mixture of enzymes, amino acids, seaweed and derivatives, flavors, vitamins, fibers and fluids, used for promoting metabolism
12/16/2004	US20040253220 amino acid sequences of human oxidoreductase enzymes, used for activating expression of elastin; cosmetics
12/16/2004	US20040253206 etoposide; hydrophobic drug attached to amphiphilic ethylene glycol oligomer or polymer via hydrolyzable bond; improves ability to penetrate blood-brain barrier; bond hydrolyzes in vivo, freeing the fully bioactive drug; improves solubility of the drug in the bloodstream; drug delivery to CNS
12/16/2004	US20040253192 Pullulan free edible film composition comprising a film forming agent and an antimicrobial agent which is cardamom oil; chewing gums, confections, mouthwashes, mouth sprays and edible thin films
12/16/2004	US20040253191 Breath Freshening and Oral Cleansing Product
12/16/2004	US20040253190 Breath Freshening and Oral Cleansing Product Using Citral
12/16/2004	US20040253189 Pullulan free edible films formed from maltodextrin, filler, and hydrocolloid mixture; chewing gums, confections, mouthwashes, and mouth sprays containing
12/16/2004	US20040250691 Bread impaling cooking utensil
12/16/2004	DE202004014296U1 Noodles obtained from a tube in different forms, i.e. star-shaped, flat or round with decrease in preparation time to four minutes
12/16/2004	DE10348287A1 Deep frozen fish fillet comprises block of fish and layer of vegetables, mushrooms or cheese which are connected by strips of fish, leaving grooves, into which knife can be inserted to remove upper layer
12/16/2004	DE10324566A1 Verwendung von Diphenylmethan-Derivaten als Tyrosinase-Inhibitoren Exposure to diphenylmethane derivatives as tyrosinase inhibitors
12/16/2004	DE10324548A1 Diätisches Lebensmittel bei einer gewichtskontrollierenden bzw. gewichtsreduzierenden Ernährung Dietary food at a weight control or weight-reducing diet
12/16/2004	CA2527226A1 Beverage additive mixture of trehalose and protein
12/16/2004	CA2526471A1 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener
12/16/2004	CA2524381A1 Nutritional composition and method of inhibiting smooth muscle cell contraction thereof
12/16/2004	CA2517661A1 Novel deodorizing method for oily odors and composition thereof
12/16/2004	CA2468276A1 Food products having moisture release system for maintaining texture during shelf life
12/15/2004	EP1486208A1 Novel preventive for infections
12/15/2004	EP1486127A1 The process for pure aquatic ham or chinese ham containing fish
12/15/2004	EP1485307A1 Flavoured popcorn product
12/15/2004	EP1485194A1 P/o emulsions comprising aminofunctional polyols
12/15/2004	EP1485119A1 Enhancing the availability of minerals by using biologically active peptides
12/15/2004	EP1484988A1 Production of foodstuffs with a filling
12/15/2004	EP1484987A1 Non-sticky, free-flowing comestible and a process for its preparation
12/15/2004	EP1484983A1 Sweet food base, the preparation method thereof and uses of same
12/15/2004	EP1484982A1 Hydrolysed chitosan as antimicrobial coumpound and uses thereof
12/15/2004	EP1414470A4 Micronutrient phosphates as dietary and health supplements
12/15/2004	EP1406496A4 Method and composition for enhancing sexual desire
12/15/2004	EP1399033A4 Method for processing ginseng and processed ginseng obtained by the same
12/15/2004	EP1294371B1 Medium chain fatty acids applicable as antimicrobial agents
12/15/2004	EP1250144B1 Vegetable oil for preparing a composition inhibiting 5$g(a)- reductase activity
12/15/2004	EP1172370B1 Molasses-containing crystal composition and method for producing the same
12/15/2004	EP1168933B1 Manufacturing process for expanded snack product with high milk solids content
12/15/2004	EP1124981B1 Method for enzymatic splitting of rutinosides
12/15/2004	EP1115295A4 Method of protecting heat- or oxygen-labile compounds to preserve activity and bioavailability
12/15/2004	EP1104287A4 Method for the preparation of oxide microcapsules loaded with functional molecules and the products obtained thereof
12/15/2004	CN2662658Y Dehydration equipment for fruit and vegetable at low temperature in vacuum oil bath
12/15/2004	CN1555393A Keratin-based products and methods for their production
12/15/2004	CN1555382A Association compound of trehalose or maltitol with metal ion compound
12/15/2004	CN1555230A Method of producing block-like freeze-dried foods
12/15/2004	CN1555227A Enteral formulations
12/15/2004	CN1555225A Method of utilising offals for pet food manufacture
12/15/2004	CN1555223A Method and apparatus for the superficial conditioning food extrusions
12/15/2004	CN1554634A Method for extracting curcumin from peltate yam
12/15/2004	CN1554441A Lucid ganoderma spore essence powder
12/15/2004	CN1554410A Worm nutritiou health oral liquid and its preparing method
12/15/2004	CN1554400A Use of seniawinii in preparing anti-depression, improving brain or/and defatting medicine or food
12/15/2004	CN1554399A Use of Hubei erectum in preparing anti-depression, anti-anxiety or/and improving, brain medicine or food
12/15/2004	CN1554361A Nano calcium
12/15/2004	CN1554292A Method for processing leisure seasoning dewatered fruit and vegetable
12/15/2004	CN1554291A Wheat and tea juice drink and its preparing method
12/15/2004	CN1554289A Bean curd bun
12/15/2004	CN1554288A Method for preparing instant flavour solid soup material
12/15/2004	CN1554287A Cooking seasoning clear soup and its producing method
12/15/2004	CN1554286A Compreheusive development and use of oyster
12/15/2004	CN1554285A Method for producing oyster tablet by adding oyster shell superfine powder
12/15/2004	CN1554284A Cooked donkey meat food and its preparing method
12/15/2004	CN1554283A Food capable of increasing anti-disease ability for lung disease patient
12/15/2004	CN1554282A Method for producing colostrum tablet containing metallothionein
12/15/2004	CN1554281A Silkworm pupa thick chilli sauce and its preparing method
12/15/2004	CN1554280A New process for preventing refinery salt from caking
12/15/2004	CN1554279A Method for preparing selenium-enriched deodorized supermicro garlic powder
12/15/2004	CN1554278A Edible seasoning by sea product defishing smell and freshness extracting and its processing method
12/15/2004	CN1554277A Quick solving particle white fleece-flower root product and its preparing method

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