| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/19/2005 | EP1496889A1 Stabilized ascorbic acid derivatives |
| 01/19/2005 | EP1496885A1 Use of conjugated linoleic acid derivatives |
| 01/19/2005 | EP1496872A2 Functional foods containing a phospholipid-containing stable matrix |
| 01/19/2005 | EP1496760A1 Acidic compositions comprising protein and fiber and processes of their preparation |
| 01/19/2005 | EP1496759A1 Compositions comprising protein and fatty acid and processes of their preparation |
| 01/19/2005 | EP1496758A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 01/19/2005 | EP1496757A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 01/19/2005 | EP1496756A1 Process and apparatus for the production of short cooking time rice |
| 01/19/2005 | EP1496751A1 Delivery systems for functional ingredients |
| 01/19/2005 | EP1496747A1 Method and composition for improving fertility health in female and male animals and humans |
| 01/19/2005 | EP1434498A4 Rice-flour hydrolysates fat substitute |
| 01/19/2005 | EP1423019A4 Process for preparing concentrate thickener compositions |
| 01/19/2005 | EP1357808A4 Automated production of packaged cooked meals |
| 01/19/2005 | EP1325264A4 Method for cooking rice |
| 01/19/2005 | EP1307113A4 Oil seed processing |
| 01/19/2005 | EP1280419A4 Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same |
| 01/19/2005 | EP1272568B1 Recovery of compounds using a natural adsorbent |
| 01/19/2005 | EP1206912B1 Process for producing fried instant noodles |
| 01/19/2005 | EP1198494B1 Preparations that are devoid of cross-linking agents |
| 01/19/2005 | EP1171625B1 Purified "alteromonas macleodii" polysaccharide and its uses |
| 01/19/2005 | EP1130978B1 Method for covering a food product with collagen |
| 01/19/2005 | CN2671362Y Quick tasting device for dry nut |
| 01/19/2005 | CN2671361Y 烹饪鼓 Cooking Drums |
| 01/19/2005 | CN2671360Y Waterfall type spray tube |
| 01/19/2005 | CN1568147A Tea fortified with iron |
| 01/19/2005 | CN1566356A Method for preparing earthworm bioactive peptide and earthworm biological micro-fertilizer and use thereof |
| 01/19/2005 | CN1566326A Lactobacillus casei LC2W strain and its application in treatment of high blood pressure |
| 01/19/2005 | CN1566324A Pediococcus pentosaceus strain, ferment produced thereby and the use of ferment in meat ware |
| 01/19/2005 | CN1566323A Staphylococcus xylosus I2 strain, composite ferment produced thereby and the use of ferment in meat ware |
| 01/19/2005 | CN1566322A Lactobacillus pentosus strain, ferment produced thereby and the use of ferment in meat ware |
| 01/19/2005 | CN1566215A Novel process for extracting edible curcumin |
| 01/19/2005 | CN1566150A Human amyloid precursor protein 639, coded sequence and uses thereof |
| 01/19/2005 | CN1566141A Process for production of aspartame derivative, crystal thereof, novel production intermediate therefor, and process for production of intermediate thereof |
| 01/19/2005 | CN1566058A Process for production of aspartyl dipeptide ester derivative, novel production intermediate therefor, and process for production thereof |
| 01/19/2005 | CN1565937A Seasoner bag used in food packaging bag |
| 01/19/2005 | CN1565618A Nutrient healthy powder for delaying senescence |
| 01/19/2005 | CN1565576A Ginger formulations and its preparing method |
| 01/19/2005 | CN1565517A Preparing method of nanometer level high purity freeze dried powder of aloe and its preparation |
| 01/19/2005 | CN1565277A Health antihyperglycemia milk tea |
| 01/19/2005 | CN1565275A High energy nourishing liquid foodstuff preparation method |
| 01/19/2005 | CN1565270A Nutritious glutinous rice dumpling and its preparation method |
| 01/19/2005 | CN1565269A Instant laver and egg soup capable of matching instant noodle |
| 01/19/2005 | CN1565268A Instant pungent beef sheet soup capable of matching instant noodle |
| 01/19/2005 | CN1565267A Instant fresh shrimp and vegetable soup capable of matching instant noodle |
| 01/19/2005 | CN1565266A Instant cabbage and shredded meat soup capable of matching instant noodle |
| 01/19/2005 | CN1565265A Instant black fungus, egg and shredded meat soup capable of matching instant noodle |
| 01/19/2005 | CN1565264A Instant simply stewed pork rib soup capable of matching instant noodle |
| 01/19/2005 | CN1565263A Vegetable soup stock |
| 01/19/2005 | CN1565262A Processing method of gingko attached with shell and placed in container |
| 01/19/2005 | CN1565261A Edible peanut milk curd production method |
| 01/19/2005 | CN1565260A Nutritious sea cucumber food and its preparation method |
| 01/19/2005 | CN1565259A Novel crocodile instant beverage |
| 01/19/2005 | CN1565258A Production process of ready-to-eat fish |
| 01/19/2005 | CN1565257A Production method of Chinese caterpillar fungus stewed chicken |
| 01/19/2005 | CN1565256A Production method of wine-soaked chicken |
| 01/19/2005 | CN1565255A Anti-fatigue and endurance-enhancing food replenisher |
| 01/19/2005 | CN1565254A Series food of instant black fungus paste |
| 01/19/2005 | CN1565253A Tomato seasoning producing method |
| 01/19/2005 | CN1565252A Fermented pepper ripening process using biofermentation agent |
| 01/19/2005 | CN1565251A Chinese medicinal herb seasoning for face beautifying |
| 01/19/2005 | CN1565250A Chinese medicinal herb nutritious seasoning |
| 01/19/2005 | CN1565249A Chinese medicinal herb nutritious seasoning for cooking |
| 01/19/2005 | CN1565248A Oyster seafood seasoning and its preparation method |
| 01/19/2005 | CN1565247A Instant taro stick roll |
| 01/19/2005 | CN1565246A Starch lump making process using sweet potato starch |
| 01/19/2005 | CN1565245A A series of product of mashed potato and its preparation method |
| 01/19/2005 | CN1565244A Dried bamboo shoot production process |
| 01/19/2005 | CN1565243A Composite fresh-keeping technology for fermented pepper and houttuynia root |
| 01/19/2005 | CN1565242A Instant malan vegetable and its preparation method |
| 01/19/2005 | CN1565241A Preparation method of oxhide bone attached with edible meat |
| 01/19/2005 | CN1565240A Convenient corn and its preparation method |
| 01/19/2005 | CN1565239A Oil fried flour and its preparation process |
| 01/19/2005 | CN1565238A Fresh maize cake |
| 01/19/2005 | CN1565237A Kazakstan food and its production method |
| 01/19/2005 | CN1565236A Chinese caterpillar fungus gruel and its preparation method |
| 01/19/2005 | CN1565235A Wheat gluten long-term storage process |
| 01/19/2005 | CN1565234A Edible flower health food and its preparation method |
| 01/19/2005 | CN1565233A Sugar-free candy compositions for replenishing the calcium and its preparation process |
| 01/19/2005 | CN1565232A Bee honey vinegar |
| 01/19/2005 | CN1565231A Bee honey product formula |
| 01/19/2005 | CN1565225A Chinese yam milk ice cream power and its preparation method |
| 01/19/2005 | CN1565224A medlar ice cream power and its preparation method |
| 01/19/2005 | CN1565223A Chestnut ice cream power and its preparation method |
| 01/19/2005 | CN1565222A Mushroom ice cream power and its preparation method |
| 01/19/2005 | CN1565221A Spirulina ice cream powder and its preparation method |
| 01/19/2005 | CN1565200A Hot pepper shortbread for fat-reducing |
| 01/19/2005 | CN1185243C Tetrahydroxydiphenylethylene glycosides compounds for preventing and curing angiocardiopathy and cerebrovascular diseases |
| 01/19/2005 | CN1184905C Process for defatting saurel fillet |
| 01/19/2005 | CN1184904C Production method of refined round food |
| 01/19/2005 | CN1184903C Method for stabilizing liquid nutritional products and products so stabilized |
| 01/19/2005 | CN1184902C Liver-protecting functional food made up by using ligustrum fruit and silkworm chrysalis and its preparation method |
| 01/19/2005 | CN1184901C Health-care Zaozhishen food |
| 01/19/2005 | CN1184900C Flavouring composition |
| 01/19/2005 | CN1184899C Condiment pickling vegetable and process for making pickled vegetable products |
| 01/19/2005 | CN1184895C Soy compositions and their use for promoting health |
| 01/19/2005 | CN1184893C Bean milk beverage and its preparing process |
| 01/18/2005 | US6844536 Device for thawing sushi or similar foodstuffs using microwaves |
| 01/18/2005 | US6844534 Process for microwave cooking and vacuum packing of food |
| 01/18/2005 | US6844424 Using birds bone derivatives to replace cattle sources of cartilage in nutrients, veterinary medicine and cosmetics; prevention of prion and/or viral diseases |
| 01/18/2005 | US6844302 Encapsulated flavor and fragrance |