| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/18/2005 | US6844022 Thin-boiling starches and reversible gel-forming dextrins, and use as gelatin or fat substitute |
| 01/18/2005 | US6844021 Oil or fat composition |
| 01/18/2005 | US6844020 Concentrated solutions of carotenoids in essential oils and cosmetic oils; antioxidant may be added to help in preventing oxidation of carotenoid |
| 01/18/2005 | US6844018 Method for mixing meat products to produce a pH adjusted meat product |
| 01/18/2005 | US6844016 Comparing viscosity of puree that has been frozen and thawed with that of original puree |
| 01/18/2005 | US6843994 To suppress the mutagenesis substances; health |
| 01/18/2005 | US6843993 Anti-microbial-adhesion fraction derived from vaccinium |
| 01/18/2005 | CA2225685C Cleaning/sanitizing methods, compositions, and/or articles for produce |
| 01/16/2005 | CA2465681A1 The use of conjugated linoleic acid or derivative thereof for the treatment of the common cold |
| 01/13/2005 | WO2005003753A1 Remineralization promoters |
| 01/13/2005 | WO2005003339A1 Food additive comprising pseudomonas non-maltogenic exoamylase variants |
| 01/13/2005 | WO2005003178A1 Method for preparing fibre-containing pectin and products and uses hereof |
| 01/13/2005 | WO2005003112A1 Flavonoid solubilization agent and method of solubilizing flavonoid |
| 01/13/2005 | WO2005002612A1 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance |
| 01/13/2005 | WO2005002602A2 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance |
| 01/13/2005 | WO2005002600A2 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus |
| 01/13/2005 | WO2005002567A1 Use of alpha-ketoglutaric acid for the treatment of malnutrition or high plasma glucose condition |
| 01/13/2005 | WO2005002536A1 Breath refrigerant and process for producing the same |
| 01/13/2005 | WO2005002430A1 Satiety meter |
| 01/13/2005 | WO2005002406A1 Method for cooking food by burning denatured ethanol, and appliance for implementing said method |
| 01/13/2005 | WO2005002367A1 Compositions and food products from oat |
| 01/13/2005 | WO2005002366A1 Nutrition bar |
| 01/13/2005 | WO2005002365A1 Method for the production of a sweetener salt based on aspartame and acesulfame |
| 01/13/2005 | WO2005002364A1 Olive neutralisation method |
| 01/13/2005 | WO2005002363A1 Dehydrated mix composition with coconut |
| 01/13/2005 | WO2005002362A1 Manufacturing method for extract of phellinus linteus, the extract and food compositions comprising thereof |
| 01/13/2005 | WO2005002360A1 Article of commerce comprising edible substrate, image, and message |
| 01/13/2005 | WO2005002359A2 Modified starch, uses, methods for production thereof |
| 01/13/2005 | WO2005002357A1 Nutritional supplement extracted from alfalfa(medicago sativa) |
| 01/13/2005 | WO2005002355A1 Process for the production of lupin extracts |
| 01/13/2005 | WO2005002349A1 Method and system for micro-particulating food matter |
| 01/13/2005 | WO2005002343A2 Beta-glucan-containing products, methods of making same, and uses therefor |
| 01/13/2005 | WO2004075907A3 Salutary compositions consisting of fungi containing lipids and thiocyanates |
| 01/13/2005 | US20050010973 Expression vector comprising heterologous nucleotide sequences which enhance amino acid biosynthesis in plants; bioreactor; tissue engineering; for use in enhancing nutritional content of animal feeds |
| 01/13/2005 | US20050010965 Method for producing tissue engineered meat for consumption |
| 01/13/2005 | US20050010062 E2,e4,z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same |
| 01/13/2005 | US20050009787 Complex of phosphate and ubiquinone, ascorbic acid, retinol, tocotriennol in mixture with carrier |
| 01/13/2005 | US20050009734 Avian sternal cartilage composition and method of administering |
| 01/13/2005 | US20050009133 Processes for recovery of corn germ and optionally corn coarse fiber (pericarp) |
| 01/13/2005 | US20050009017 Alpha-isomaltosyltransferase, process for producing the same and use thereof |
| 01/13/2005 | US20050008994 Computer program, method, and system for monitoring nutrition content of consumables and for facilitating menu planning |
| 01/13/2005 | US20050008993 Satiety meter |
| 01/13/2005 | US20050008759 Shelf life; stabilization; forming shapes; injecting molding; extrusion; biodegradation |
| 01/13/2005 | US20050008757 Meat product for feeding animals |
| 01/13/2005 | US20050008756 Oxidation resistance; frying heat resistance |
| 01/13/2005 | US20050008755 Non-hydrogenated canola oil for food applications |
| 01/13/2005 | US20050008753 Method for extraction and/or squeezing of edible food and drink |
| 01/13/2005 | US20050008752 Beverage whitener formulation |
| 01/13/2005 | US20050008751 Fermented milk product |
| 01/13/2005 | US20050008750 Nutritionally superior cheese products |
| 01/13/2005 | US20050008749 Emulsifier system; dough ; cooking potatoes; mashing; drying; mixing with polyglycerol |
| 01/13/2005 | US20050008746 Colorant for food and pharmaceuticals |
| 01/13/2005 | US20050008742 Applying food coloring to food surfaces; grid patterns |
| 01/13/2005 | US20050008738 Bag with display wrapper; remoe exterior wrapper; cooking |
| 01/13/2005 | US20050008735 Base medium formed from polymer, delivery unit being orally soluble such that it disintegrates relatively slowly when placed on the roof of a human mouth and licked, containing flavoring and dosage of desired delivery substance |
| 01/13/2005 | US20050008733 Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus |
| 01/13/2005 | US20050008726 Compositions incorporating (-)-hydroxycitric acid, chromium, and gymnemic acid, and related methods for promoting healthy body weight and improving related health factors |
| 01/13/2005 | US20050008725 Synergistic mixture; adjust fat metabolism |
| 01/13/2005 | US20050008724 Compositions incorporating (-)-hydroxycitric acid, chromium, and gymnemic acid, and related methods for promoting healthy body weight and improving related health factors |
| 01/13/2005 | US20050008723 Compositions incorporating (-)-hydroxycitric acid, chromium, and gymnemic acid, and related methods for promoting healthy body weight and improving related health factors |
| 01/13/2005 | US20050008722 Compositions incorporating(-)-hydroxycitric acid, chromium, and gymnemic acid, and related methods for promoting healthy body weight and improving related health factors |
| 01/13/2005 | US20050008713 Compositions of plant carbohydrates as dietary supplements |
| 01/13/2005 | US20050008698 Base material for dry direct tableting comprising low-substituted hydroxypropyl cellulose |
| 01/13/2005 | US20050008686 Cochleate preparations of fragile nutrients |
| 01/13/2005 | US20050008685 Mixture containing liposome electrolytes |
| 01/13/2005 | US20050008678 Solid foods; creatine suspended in support matrix |
| 01/13/2005 | US20050008677 Mixture of carrageenan, plasticizer and active materials; film forming; pH controlling |
| 01/13/2005 | US20050008581 Methods and compositions that enhance bioavailability of coenzyme-Q10 |
| 01/13/2005 | US20050005928 gelation of suspensions comprising potato starch and water, then drying in dryers and isolating the gels; foods |
| 01/13/2005 | US20050005778 Combined food cooker and steamer |
| 01/13/2005 | DE10328180A1 Verwendung von Isomalt als Präbiotikum Use of isomalt as a prebiotic |
| 01/13/2005 | DE10327518A1 Synthetische Peptidkombinationen und Verfahren zu deren Herstellung Synthetic peptide combinations and methods for their preparation |
| 01/13/2005 | CA2751530A1 Process for the production of lupin extracts |
| 01/13/2005 | CA2531647A1 Food additive comprising pseudomonas non-maltogenic exoamylase variants |
| 01/13/2005 | CA2531081A1 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance |
| 01/13/2005 | CA2530948A1 Process for preparing a modified dairy product |
| 01/13/2005 | CA2530863A1 Use of alpha-ketoglutaric acid for the treatment of malnutrition or high plasma glucose condition |
| 01/13/2005 | CA2530804A1 Process for the production of lupin extracts |
| 01/13/2005 | CA2530686A1 Beta-glucan-containing products, methods of making same, and uses therefor |
| 01/13/2005 | CA2530406A1 Satiety meter |
| 01/13/2005 | CA2530391A1 Method and system for micro-particulating food matter |
| 01/13/2005 | CA2527787A1 Article of commerce comprising edible substrate, image, and message |
| 01/13/2005 | CA2527644A1 Nutrition bar |
| 01/13/2005 | CA2526480A1 Modified starch, uses, methods for production thereof |
| 01/12/2005 | EP1496095A1 Refrigerant compositions, refrigerant auxiliary compositions and uses thereof |
| 01/12/2005 | EP1496042A2 E2, E4,Z8-Undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same |
| 01/12/2005 | EP1495977A1 Surface pasteurization method |
| 01/12/2005 | EP1495765A1 Composition for preventing arteriosclerosis |
| 01/12/2005 | EP1495764A1 Drinking tea for treating dermatitis |
| 01/12/2005 | EP1495761A1 Remedies |
| 01/12/2005 | EP1495679A1 Protective cultures and their use in preservation of foodstuffs |
| 01/12/2005 | EP1495116A1 Saccharomyces cerevisiae yeast strain with improved phytase activity |
| 01/12/2005 | EP1494691A2 Treatment of diseases involving defective gap junctional communication |
| 01/12/2005 | EP1494686A2 Oral rehydration composition |
| 01/12/2005 | EP1494658A1 Natural phenolic products and derivatives thereof for protection against neurodegenerative diseases |
| 01/12/2005 | EP1494655A1 Agent for producing a sensation of satiety and for weight loss |
| 01/12/2005 | EP1494566A1 Machine for preparing beverages |
| 01/12/2005 | EP1494548A1 Labiatae herb extract compositions readily dispersible in cold brine |
| 01/12/2005 | EP1494547A1 Application of brine solutions to food products, without the production of effluent |
| 01/12/2005 | EP1494545A1 Protein isolates, compositions comprising protein isolates and methods of use |