A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2004
11/09/2004	CA2292657C Apparatus and method for forming cereal food products
11/09/2004	CA2155023C Process for preparing a dried fruit product
11/09/2004	CA2151053C Crystal modifiers for diacetin fats
11/09/2004	CA2131275C Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes
11/09/2004	CA2120669C Breading for foodstuffs for oven-cooking
11/05/2004	CA2427901A1 Process for deboning a turkey
11/04/2004	WO2004095608A2 Pancake die
11/04/2004	WO2004094637A1 Method of accumulating allergen-specific t cell antigen determinant in plant and plant having the antigen determinant accumulated therein
11/04/2004	WO2004094453A2 Filtration of dipeptide and dipeptide derivative sweeteners
11/04/2004	WO2004094443A1 Method for recovering a secondary plant metabolite
11/04/2004	WO2004094403A1 Basic salt of thioctic acid with l-carnitine
11/04/2004	WO2004094402A1 NOVEL SUBSTANCE HAVING α-GLUCOSIDASE INHIBITING ACTIVITY AND FOOD CONTAINING THE SAME
11/04/2004	WO2004093885A1 Compositions containing lactulose for treating potavirus infections
11/04/2004	WO2004093863A1 A composition comprising an edible acid or its acidic salt and the use thereof
11/04/2004	WO2004093862A1 Pharmaceutical composition comprising edible acids or the acid salts and its use
11/04/2004	WO2004093857A1 Composition for relieving unpleasant symptoms accompanying change in protesterone
11/04/2004	WO2004093609A2 Bread impaling cooking utensil
11/04/2004	WO2004093572A1 Meat stuffed with different food, its producing method, and processed food made of meat stuffed with different food
11/04/2004	WO2004093571A1 Edible product with masked bitter, sour and/or astringent taste
11/04/2004	WO2004093570A1 Method and device for manufacturing unwashed rice
11/04/2004	WO2004093569A1 Topical composition on the basis of honey
11/04/2004	WO2004093568A2 Apparatus and method for producing colored extruded food products
11/04/2004	WO2004093565A2 In-canister product cooling
11/04/2004	WO2004093564A2 Particulate-based ingredient delivery system
11/04/2004	WO2004093563A2 Low cholesterol, functional animal muscle protein composition and process
11/04/2004	WO2004093560A1 An improved method to produce lupin protein-based dairy substitutes
11/04/2004	WO2004093557A1 Compositions and methods of formulation for enteral formulas containing sialic acid
11/04/2004	WO2004093555A1 New process
11/04/2004	WO2004069143A3 Treatment of inflammatory bowel disease
11/04/2004	WO2004060076A3 Food product with anti-browning agent and method of making the same
11/04/2004	WO2004050031A3 Dimetalhydroxy malates
11/04/2004	WO2004049835A3 Methods and apparatuses for dispensing condiments
11/04/2004	WO2004005492A3 Probiotic compound on the basis of enterococcus faecium strain l-3 for medical-prophylactic means and method of production thereof
11/04/2004	US20040220266 Orally administering calcium or magnesium 3-hydroxy-3-methylbutyrate; treating osteoporosis, hypertension and bone loss
11/04/2004	US20040220118 balancing s-adenosylmethionine; administering synergistic mixture containing isoflavone
11/04/2004	US20040220116 mixture with polysorbate; beverages, cosmetics, nutrient adjuvants, cleaning compounds,
11/04/2004	US20040220109 controlling dietetic fats and,or antilipemic agents ; reducing blood lipid concentration
11/04/2004	US20040220093 Bacteriocins and novel bacterial strains
11/04/2004	US20040219871 Method and a plant for preparing shrimps
11/04/2004	US20040219648 growing microflora in fermentation medium containing sodium sulfate; extraction; aquaculture; for use in flaxseed, rapeseed, soybean and avocado meal
11/04/2004	US20040219285 Low fat peanut butter-like product made with tapioca syrup
11/04/2004	US20040219284 placing one or more chicken tenders on the inner, skinless surface of a butterfly cut of poultry breast, and wrapping the breast around the tender, frozen foods, uniform cooking time, microwave friendly
11/04/2004	US20040219283 Liquid retention of meat during cooking using trehalose
11/04/2004	US20040219282 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
11/04/2004	US20040219281 Modified oilseed material
11/04/2004	US20040219280 Food Product
11/04/2004	US20040219278 Low fat foods incorporating mesomorphic phases of edible surfactants as the structuring agent can advantageously be flavored by incorporating lipophilic flavors into a triglyceride-containing gelled biopolymer phase
11/04/2004	US20040219277 Fatty ester as fat replacement; texture
11/04/2004	US20040219274 d,l- or d- alpha -tocopheryl polyethylene glycol 1000 succinate (e.g., Vitamin E TPGS (TM) ) may be used to provide tocopheryl (i.e., vitamin E) content to beverages while concurrently maintaining beverage clarity
11/04/2004	US20040219267 blenching and soaking ginseng, jujube and chestnut in mixed aqueous solution of calcium and an organic acid, then mixing raw material rice, sterilizing the mixture at high temperature and high pressure after filling in a heat resistance plasitc container, steaming the rice to cook, sealing and packaging
11/04/2004	US20040219263 Food product comprising individual portions in a segmented structure
11/04/2004	US20040219262 Food and vitamin preparations containing the natural isomer of reduced folates
11/04/2004	US20040219261 Fermented product based on an oat suspension
11/04/2004	US20040219239 Nutritional supplement based on blackcurrent seed oil
11/04/2004	US20040219238 Prophylactic agent for enhancement of nerve growth factor production for treatment or prevention comprising an aqueous mushroom extract (xanthohumol or salts) ; neurodegenerative diseases, Alzheimer*s disease, and nervoxanthohumol andus system disorders; foods, beverages, feeds;
11/04/2004	US20040219236 Composition and method for reducing post-prandial blood glucose
11/04/2004	US20040219235 Microwave oven roasted seed powder mixture from selected genera of Glycine, Phaseolus, Cicer, Psophocarpus, Mucuna, Triticum, Hordeum, Amaranthus, Chenopodium and Fagopyrum fortified with natural herbs, medicinal plants; nutraceutical formulation
11/04/2004	US20040219233 the crude plant extract solvent extracted with a polar or nonpolar solvent; neurodegenerative diseaes, Alzheimer's and Parkinson's diseases, strokes; health foods, powders, tablets, capsules or beverages
11/04/2004	US20040219188 Composition and methods for nutritional management of patients with hepatic disease
11/04/2004	US20040219157 Composition comprising a prebiotic for decreasing inflammatory process and abnormal actibation of non-specific immune parameters
11/04/2004	US20040219141 Reducer of blood glucose level increase reducer of body fat accumulation and food material
11/04/2004	US20040216643 Coloring agents which are soluble in aqueous media and method for the production thereof
11/04/2004	DE10318045A1 Stabile Ammoniumsalze der alpha-Liponsäure, ihre Herstellung und Verwendung Stable ammonium salts of the alpha-lipoic acid, their preparation and use
11/04/2004	DE10313077A1 Production of a bioflavonoid preparation useful as or in a dietary supplement, food or animal feed comprises extracting plant material with aqueous alcohol and concentrating the extract
11/04/2004	CA2523459A1 Method of accumulating allergen-specific t cell antigen determinant in plant and plant having the antigen determinant accumulated therein
11/04/2004	CA2522825A1 Particulate-based ingredient delivery system
11/04/2004	CA2522793A1 Novel substance having .alpha.-glucosidase inhibiting activity and food containing the same
11/04/2004	CA2521768A1 Edible product with masked bitter, sour and/or astringent taste
11/04/2004	CA2521531A1 Pharmaceutical composition comprising edible acids or the acid salts and its use
11/04/2004	CA2521346A1 Method for recovering a secondary plant metabolite
11/04/2004	CA2520647A1 Compositions containing lactulose for treating rotavirus infections
11/03/2004	EP1473307A1 Method for modifying the size and/or morphology of starch granules
11/03/2004	EP1473038A1 Method of protecting living body from foreign factor and composition therefor
11/03/2004	EP1472935A1 Translucent food
11/03/2004	EP1472934A1 Edible moisture barrier for food products
11/03/2004	EP1472270A1 Fractionation of phytosterol esters in oil
11/03/2004	EP1472239A1 Method for the preparation of enterolactone from matairesinol
11/03/2004	EP1472206A1 Lignan derivatives
11/03/2004	EP1471883A2 Method for producing water dispersible dry powders from poorly soluble compounds
11/03/2004	EP1471802A1 Satiety-inducing food
11/03/2004	EP1471801A1 Improved pasta product and method for preparation thereof
11/03/2004	EP1471798A1 Method and plant for converting grains
11/03/2004	EP1471797A1 Methods and products produced thereby to stabilize multi-layer food products
11/03/2004	EP1471793A1 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
11/03/2004	EP1471791A1 Method and apparatus for producing a braided puff extrudate
11/03/2004	EP1471790A2 Process for preparing tortilla chip dough
11/03/2004	EP1471784A2 High linolenic acid flax
11/03/2004	EP1435906A4 Method for producing biologically active products
11/03/2004	EP1383399B1 Nutritional supplement to treat macular degeneration
11/03/2004	EP1250331B1 Formulation for protection against oxidative stress containing benzofuranone derivatives
11/03/2004	EP1063896A4 Food products and co-injection processes for preparing same
11/03/2004	EP1051083B1 Low-browning crumb
11/03/2004	EP0907360B1 Method for maintaining an existing level of body fat and/or body weight
11/03/2004	EP0888118B1 Enhancement of microbial colonisation of the gastrointestinal tract
11/03/2004	EP0801555B1 Oral compositions containing dimethicone copolyols
11/03/2004	CN2652151Y Relaxing serial food for pet
11/03/2004	CN1542109A Method for extracting sun choke essential oil and sun choke brain by enzymolysis-vapor distillation process
11/03/2004	CN1541708A Use of insulin promoting peptide and nutrient, parenteral nutrition composition and pharmaceuticals
11/03/2004	CN1541705A Lucid ganoderma extract for relieving or neutralizing alcohol effect and its extracting method and uses
11/03/2004	CN1541654A Donkey-hide gelatin freeze-dry powder capsule and its process

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