| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 10/28/2004 | US20040213848 Modified release dosage forms |
| 10/28/2004 | US20040213838 film coated, chewable; contain less than about 5 mg of phenylalanine per each 10 grams of protein equivalent; minerals, vitamins; for providing nutrition for individuals afflicted with phenylketonuria |
| 10/28/2004 | US20040213753 administrating to a skin or hair of a candidate a sponge protein hydrolysate which is a product by acidic hydrolysis of sponge skeleton fibers (spongin fibers) obtained from refined sponges as the raw material in an amount effective to stimulate cell growth of the skin or hair |
| 10/28/2004 | DE10318095A1 Salami sausage production, uses fresh meat with a controlled water content while being weighed and pressed into shape in a mold, with added seasoning and other additives for a long-life product |
| 10/28/2004 | DE10316998A1 Verfahren zur Verminderung der Acrylamidbildung beim Erhitzen von aminogruppenhaltigen Verbindungen A method for reducing acrylamide formation on heating of amino-containing compounds |
| 10/28/2004 | DE10228922B4 Verfahren zur Modifizierung der Inhaltsstoffzusammensetzung von pflanzlichen Produkten, insbesondere Früchten, wie Sultaninen, Sanddorn, Apfelbeeren oder Moosbeeren A method for modifying the ingredient composition of herbal products, particularly fruits, such as raisins, sea buckthorn, apples berries or cranberries |
| 10/28/2004 | CA2526899A1 Method for the treatment of diseases linked to an accumulation of triglycerides and cholesterol |
| 10/28/2004 | CA2522879A1 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 10/28/2004 | CA2522470A1 Stable ammonium salts of .alpha.-liponic acid, the production thereof and the use of the same |
| 10/28/2004 | CA2522462A1 Multi-vitamin and mineral supplement for pregnant women |
| 10/28/2004 | CA2522458A1 Ambient stable starch product |
| 10/28/2004 | CA2522296A1 Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom |
| 10/28/2004 | CA2522286A1 A process for the enzymatic preparation of vanilla flavor |
| 10/28/2004 | CA2521991A1 Arthritis preventing or treating agent |
| 10/28/2004 | CA2521972A1 Skin protection composition comprising an extract of sasa |
| 10/28/2004 | CA2519148A1 Soya fiber particulates and methods of preparation |
| 10/27/2004 | EP1471151A1 Improved method of producing lycopene through the fermentation of selected strains of blakeslea trispora, formulations and uses of the lycopene thus obtained |
| 10/27/2004 | EP1471141A1 Method for the production of resveratrol in cell cultures |
| 10/27/2004 | EP1471070A1 Method for recovering a secondary plant metabolite |
| 10/27/2004 | EP1470817A1 Compositions for preventing human cancer and method of preventing human cancer |
| 10/27/2004 | EP1470759A1 Snack food and method for preparation thereof |
| 10/27/2004 | EP1470758A1 Natural red pigments and foods and food materials containing the pigments |
| 10/27/2004 | EP1470757A1 Method of manufacturing baked beverage in container |
| 10/27/2004 | EP1470754A1 Method for producing meat portions in a forming press |
| 10/27/2004 | EP1470142A2 Sialic carbohydrates |
| 10/27/2004 | EP1469843A1 Composition for pharmaceutical or dietetic use for combating hair loss |
| 10/27/2004 | EP1469748A1 Preparation of products having roasted appearance |
| 10/27/2004 | EP1469747A1 Isotropic transparent compositions containing fat soluble vitamin |
| 10/27/2004 | EP1469746A2 Modular system of dietary supplement compositions comprising vitamins |
| 10/27/2004 | EP1469745A1 Use of multi-layer pigments in the food and pharmaceutical industry |
| 10/27/2004 | EP1469744A2 Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air |
| 10/27/2004 | EP1469741A1 A process for the extraction,purification and enzymatic modification of soy 7s globulin alpha' subunit for use as hypocholesterolemizing agent |
| 10/27/2004 | EP1469740A1 Method for preparing a blood plasma powder and uses thereof |
| 10/27/2004 | EP1469738A1 Cheese flavour ingredient and method of its production |
| 10/27/2004 | EP1393636A4 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives |
| 10/27/2004 | EP1343392B1 Batter composition comprising starch, dextrin and rice flour for fried food products |
| 10/27/2004 | EP1201747B1 Process for producing gamma-glutamylcysteine |
| 10/27/2004 | EP1150574B1 A natural tea for curing men's impotence and a method for manufacturing the same |
| 10/27/2004 | EP1141022B1 Serine protease inhibitor |
| 10/27/2004 | EP1137424B9 Preparation which contains oligosaccharides and probiotics |
| 10/27/2004 | EP1109883B1 Method for increasing the efficiency of surfactants with simultaneous suppression of lamellar mesophases and surfactants with an additive added thereto |
| 10/27/2004 | EP0975236B1 Low calorie, palatable fiber-containing, sugar substitute |
| 10/27/2004 | EP0845952B1 Process for producing shelf-stable fruit-products by fruit cell fragmentation and products obtainable thereby |
| 10/27/2004 | CN1541273A Monocdyledon plant cells and plants which synthesise modified starch |
| 10/27/2004 | CN1541264A Lipoxygenase |
| 10/27/2004 | CN1541095A 抑制炎症的化合物 The compounds inhibit inflammation |
| 10/27/2004 | CN1541070A Sweet and salty microwave popcorn compsns., arrangements and method |
| 10/27/2004 | CN1541069A Improved emulsifier systems for use in making dehydrated starch ingredients |
| 10/27/2004 | CN1540233A Method for measuring weight cooked and microwave oven |
| 10/27/2004 | CN1539362A Method for controlling electric cooker |
| 10/27/2004 | CN1539338A Semi-finished foods and mfg. method of same |
| 10/27/2004 | CN1539337A Method forming bicolor rice dupmling with two hemispheres and equipment |
| 10/27/2004 | CN1539336A Soup tonic containing three kinds of bones and preparation method |
| 10/27/2004 | CN1539335A Health food |
| 10/27/2004 | CN1539334A Hygienical canned sea cucumbers |
| 10/27/2004 | CN1539333A Preservative product of fresh water fish by using Chinese traditional medicine and preparing method |
| 10/27/2004 | CN1539332A Meat paste prepared from fish and mutton |
| 10/27/2004 | CN1539331A Method for preparing roast whole lamb |
| 10/27/2004 | CN1539330A Biologic foods containing trace elements in biologic state |
| 10/27/2004 | CN1539329A Health foods of nutriment for bones and preparation method |
| 10/27/2004 | CN1539328A Compounding type additive of organic biologic zinc prepared from food material |
| 10/27/2004 | CN1539327A Bottom stuff of midicinal meal for fire pot and preparation method |
| 10/27/2004 | CN1539326A Stewing seasoning for gastrodia tuber |
| 10/27/2004 | CN1539325A Method for producing nutritious sauce from glutamic acid tropina |
| 10/27/2004 | CN1539324A Fruit dessert added sweets |
| 10/27/2004 | CN1539323A Grasp-rice prepared from rice riched by selenium |
| 10/27/2004 | CN1539322A Ten-whole porridge prepared from pumpkin and black rice |
| 10/27/2004 | CN1539321A Instant noodles and mfg. method of same |
| 10/27/2004 | CN1539320A Multifunctional machine for processing rice-noodle and manufacture method |
| 10/27/2004 | CN1539319A Pulled noodle prepared from flour riching in selenium |
| 10/27/2004 | CN1539318A Method for steaming rice by using continuous equipment |
| 10/27/2004 | CN1539317A Method for preparing porridge of mixing maize and crispy rice |
| 10/27/2004 | CN1539316A Burner and continual automatic machine for making cooked rice |
| 10/27/2004 | CN1539315A Rolling over machine for loosing rice |
| 10/27/2004 | CN1539314A Honey of gastrodia tuber |
| 10/27/2004 | CN1539298A Method of mfg. pickle |
| 10/27/2004 | CN1539296A Mfg. method of sandwiched sausages |
| 10/27/2004 | CN1172951C Preparation method of glycyrrizin crystal |
| 10/27/2004 | CN1172685C Aqueous solution for parenteral absorption |
| 10/27/2004 | CN1172656C Increasing agent for fregrance spreading rate and lasting property and increasing method thereof |
| 10/27/2004 | CN1172609C Method for producing fish pickled chili |
| 10/27/2004 | CN1172608C Weight reducing extract |
| 10/27/2004 | CN1172607C 食用调料 Edible spices |
| 10/27/2004 | CN1172606C Process for antistaling fresh wolfberry fruit |
| 10/27/2004 | CN1172605C Biological konjak gel freshness-retaining rice compounding process |
| 10/27/2004 | CN1172602C Noodle drawing device |
| 10/26/2004 | US6809091 Substances capable of inducing apoptosis |
| 10/26/2004 | US6808737 Trans free hard structural fat for margarine blend and spreads |
| 10/26/2004 | US6808736 Soy hydrolysate based nutritional formulations |
| 10/26/2004 | US6808734 Controlling amylose, amylopectin ratios; flavor, texture |
| 10/26/2004 | US6808733 Mixture containing inulin; sugar replacement |
| 10/26/2004 | US6808732 Such as juice or puree, by drying the material in the form of a thin layer on a hot wall, wherein a vegetable oil film is spread on the wall prior to the material to be dried, without soyabean lecithin |
| 10/26/2004 | US6808729 Microorganism reduction methods and compositions for food |
| 10/26/2004 | US6808728 Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced |
| 10/26/2004 | US6808727 Meal-equivalent food bar |
| 10/26/2004 | US6808726 Low viscosity mixture of water, metal compounds, organic acid and phosphoric acid |
| 10/26/2004 | US6808725 Food additive |
| 10/26/2004 | CA2265203C Animated food, food additive and method |
| 10/26/2004 | CA2233741C Glass stabilized material and method of preparing same |
| 10/26/2004 | CA2229565C Mayonnaise base and method for producing it |