| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/05/2005 | EP1492801A1 Methods and compositions for altering the sweetness delivery profile of sucralose |
| 01/05/2005 | EP1492569A1 Aqueous dispersible steryl ester compositions |
| 01/05/2005 | EP1492549A1 Compositions and methods for augmenting kidney function |
| 01/05/2005 | EP1492521A1 Combined use of l-carnitine, acetyl l-carnitine and propionyl l-carnitine for the treatment of oligoasthenoteratospermia |
| 01/05/2005 | EP1492420A1 Manufactured mineral water composition |
| 01/05/2005 | EP1492419A1 Use of creatine pyruvate for increasing stamina during highly intensive intermittent physical exertion |
| 01/05/2005 | EP1492418A1 Rice-based snack chip and method of making same |
| 01/05/2005 | EP1492417A1 Encapsulated agglomeration of microcapsules and method for the preparation thereof |
| 01/05/2005 | EP1492411A1 Process and system for forming pieces of meat or meat analogs |
| 01/05/2005 | EP1414556B1 Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase |
| 01/05/2005 | EP1385395B1 Process for preparing a storage-stable brown stock |
| 01/05/2005 | EP1385388A4 Modified milk protein concentrates and their use in making gels and dairy products |
| 01/05/2005 | EP1139775A4 Gum base and chewing gum containing edible polyesters |
| 01/05/2005 | EP0991326B1 Process for manipulation of the aroma of tomato products, and tomato products obtainable by this process |
| 01/05/2005 | DE202004015931U1 Omega-3-Fettsäuren und Omega-6-Fettsäuren enthaltende Zusammensetzung Omega-3 fatty acids and omega-6 fatty acids containing composition |
| 01/05/2005 | DE202004013660U1 Vitamin-containing product for nutritional supplementation, useful in cases of cardiovascular disease, also promotes bone formation |
| 01/05/2005 | DE10326822A1 Dietary supplement, e.g. for increasing general performance, concentration and endurance, comprises NADH, L-carnitine, coenzyme Q10, L-carnosine, succinic acid, ascorbic acid and bioflavonoids |
| 01/05/2005 | DE102004028805A1 Mittel zur Förderung der Collagenbildung Means to promote collagen formation |
| 01/05/2005 | CN2667902Y Egg reprocessing mould |
| 01/05/2005 | CN2667897Y Multifunctional wheat food machine |
| 01/05/2005 | CN1561392A Method for tenderizing raw beef |
| 01/05/2005 | CN1561391A Recombinant bacterial phytases and uses thereof |
| 01/05/2005 | CN1561387A Probiotic bifidobacterium strains |
| 01/05/2005 | CN1561231A Inhibition of neonatal hyperbilirubinemia in breast fed infants |
| 01/05/2005 | CN1561218A Enteral compositions for the prevention and/or treatment of sepsis |
| 01/05/2005 | CN1561206A Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 01/05/2005 | CN1561197A Method for producing biologically active products |
| 01/05/2005 | CN1561168A Stable and bioavailable iron fortified beverages |
| 01/05/2005 | CN1561167A Soybean meal with reduced fat and soluble sugar content, and method of making and using the same |
| 01/05/2005 | CN1561166A Snack piece having increased packed density |
| 01/05/2005 | CN1561165A Flavor-active peptides |
| 01/05/2005 | CN1561164A 抗微生物剂 Antimicrobial agent |
| 01/05/2005 | CN1560089A Compound of fluorinated carboxy alkyl cyclic starch gun ester kind and preparation process and application thereof |
| 01/05/2005 | CN1560062A Process of extracting puerariae and making food and medicine addied with it |
| 01/05/2005 | CN1560024A Composite of functional fatty acid, amino acid and preparation process thereof |
| 01/05/2005 | CN1559610A Vaccine curing for disease and its preparation method |
| 01/05/2005 | CN1559561A Nucleic acid gene chinese and western medicinal product both for medicine and food used for preventing and curing poultry animal and human being grippe and its manufacturing method |
| 01/05/2005 | CN1559489A Black bean concentrated pill and its preparation method |
| 01/05/2005 | CN1559476A Medicinal health protection product |
| 01/05/2005 | CN1559444A Oral liquid contg. extration of sturgeon and sturgeon active protein capsule, prepn. method therefor |
| 01/05/2005 | CN1559401A Therapeutic use and compositions involving isoflavones |
| 01/05/2005 | CN1559309A Method for extracting edible bran fiber from wheat bran |
| 01/05/2005 | CN1559308A Salt water cola beverage, and its prepn. art |
| 01/05/2005 | CN1559303A Apple vinegar beverage |
| 01/05/2005 | CN1559301A Rice beverage, and its prepn. method |
| 01/05/2005 | CN1559300A Prepn. method of rice milk beverage |
| 01/05/2005 | CN1559297A Health-care beverage and its prepn. art |
| 01/05/2005 | CN1559296A Method for processing dried sea cucumbers |
| 01/05/2005 | CN1559295A Method for processing sea cucumbers |
| 01/05/2005 | CN1559294A Method for producing psudo-meats (artificial meats) by thermo-extruding, steaming and boiling tech. |
| 01/05/2005 | CN1559293A Instant cooked meat of donkey, and its prodn. method |
| 01/05/2005 | CN1559292A Recipe for food fibers, prepn. method for said fibers |
| 01/05/2005 | CN1559291A Nutrient health-care food |
| 01/05/2005 | CN1559290A Health-care food soft capsule, and its prepn. method |
| 01/05/2005 | CN1559289A Health-care rice flour, rice and wheat flour, and prepn. method therefor |
| 01/05/2005 | CN1559288A Health-care food powder specially for diabetes mellitus patients, and its prepn. method |
| 01/05/2005 | CN1559287A Food for supplementing estrogen to human body and regulating intenstinal bacilli, and its prepn. method |
| 01/05/2005 | CN1559286A Instant food made of edible fungus, and its processing method |
| 01/05/2005 | CN1559285A Salad (food) processing tech. and prepn. method therefor |
| 01/05/2005 | CN1559284A Black plant black-bone chicken extraction flavouring |
| 01/05/2005 | CN1559283A Method for drying fresh devilstongue by comprehensive enzyme deactivating |
| 01/05/2005 | CN1559282A Potato food, and its prodn. method |
| 01/05/2005 | CN1559281A Method for provessing preserved sweet potato |
| 01/05/2005 | CN1559280A Method for drying devilstongue without sulfur |
| 01/05/2005 | CN1559279A Method for preparing antistaled instant garlic, and its products |
| 01/05/2005 | CN1559278A Method for producing almond cake flour |
| 01/05/2005 | CN1559277A Natto food, and its prepn. method |
| 01/05/2005 | CN1559276A Method for preparing instant rice |
| 01/05/2005 | CN1559275A Porridge contg. cooked spiced beef, and its prepn. method |
| 01/05/2005 | CN1559274A No-pollution and preserved thin pancake made of millet flour, and its processing method |
| 01/05/2005 | CN1559273A Instant vermicelli made from potato starch without alums, and its prepn. method |
| 01/05/2005 | CN1559272A Instant noodle made of flour from various kinds of grain, and its prodn. process |
| 01/05/2005 | CN1559271A Method for preparing gamma-amino butyric acid rich type rice germ flour, and its application |
| 01/05/2005 | CN1559270A Prepn. method of succedaneum of long-grained nonglutinous rice starch based fat, and its application |
| 01/05/2005 | CN1559261A Two-effects microbiological additives of forage specially used for ruminants |
| 01/05/2005 | CN1559255A Method for producing edible peptone by pressure hydrolyzation of animal protein |
| 01/05/2005 | CN1559254A Selenium-riched protein and selenium-riched amino acid, prepn. method and use thereof |
| 01/05/2005 | CN1559244A Milk product contg. edible fiber |
| 01/05/2005 | CN1559236A Method for making preserved fruit with low content of sulphur |
| 01/05/2005 | CN1559234A Technology for processing savoury and crisp walnut |
| 01/05/2005 | CN1559166A Two-layer coated seeds, and processing tech. therefor |
| 01/05/2005 | CN1183011C Negative pressure pickling equipment for producing pickled vegetable |
| 01/05/2005 | CN1182795C Manufacturing method of kelp beverage |
| 01/05/2005 | CN1182794C Medicinal fleece flower root-Taihe chicken food with health-care function and its preparing process |
| 01/05/2005 | CN1182793C Wild goose cooking process |
| 01/05/2005 | CN1182792C Low-fat flavour chilli sauce and method for making same |
| 01/05/2005 | CN1182789C Method for press making candy having stereo pattern and candy products made by said method |
| 01/05/2005 | CN1182788C Low-caloric water chestnut fibre nutrition slice and its preparation technology |
| 01/05/2005 | CN1182787C Cream candy with taste of mustard and tis preparation method |
| 01/04/2005 | US6838451 Mixture of glucosamine, linoleic acid and ascorbic acid; bone diosrders, antiarthritic agents, antiinflammatory agents |
| 01/04/2005 | US6838440 Kolla2-desiccated avian sternal cartilage powder |
| 01/04/2005 | US6838431 Nutritional intervention composition containing a source of proteinase inhibitor extending post meal satiety |
| 01/04/2005 | US6838113 Increasing the digestibility of food proteins by thioredoxin reduction |
| 01/04/2005 | US6838112 Process for preparing an emulsion based food salad having freeze-thaw stability |
| 01/04/2005 | US6838111 Soymilk obtained by separating soy pulp thereof from soybean slurry is applied by first heating soymilk to high temperature then reducing pressure thereof so that ratio of soymilk particles of 1 mu m or less is increased |
| 01/04/2005 | US6838109 Mixture of fatty acid or ester, pectin and alginates |
| 01/04/2005 | US6838108 Production process of a new appetizer and product obtained |
| 01/04/2005 | US6838107 Method of preparing an improved low-calorie, low-fat food foodstuff |
| 01/04/2005 | US6838106 Contain the warming or the flavor formulation and exhibit excellent and long-acting warming effects; causes no or little mucous membrane irritation |
| 01/04/2005 | US6838103 Deterioration preventive agent for milk-containing foods |