A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2004
11/24/2004	EP1479301A1 Closed system for curing fish eggs
11/24/2004	EP1479300A1 Amino acid powder and process for producing the same
11/24/2004	EP1479299A1 Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract
11/24/2004	EP1478989A2 System for automated management of dies, moulds and the like in a pasta factory
11/24/2004	EP1478892A1 Conditioner
11/24/2004	EP1478769A2 Phytases, nucleic acids encoding them and methods for making and using them
11/24/2004	EP1478757A2 Production of dadzein in transgenic plants
11/24/2004	EP1478753A1 Genetic sequences having methyltransferase activity and uses therefor
11/24/2004	EP1478732A1 A selenium yeast product, a method of preparing a selenium yeast product and the use of the product for preparing food, a dietary supplement or a drug
11/24/2004	EP1478632A1 Substituted aryl alkenoic acid heterocyclic amides possessing pungent taste
11/24/2004	EP1478616A1 Indanes and indanones and their use in perfumery
11/24/2004	EP1478401A2 Compositions comprising dietary fat complexer and methods for their use
11/24/2004	EP1478377A1 A composition
11/24/2004	EP1478329A1 Orally administrable composition for the photoprotection of the skin
11/24/2004	EP1478246A1 Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations
11/24/2004	EP1478245A1 Starter for fermentation of plant material
11/24/2004	EP1478244A1 Reduced fat chip and manufacturing process
11/24/2004	EP1478242A1 Pet food composition for skin photoprotection
11/24/2004	EP1478237A1 Process for producing cheese
11/24/2004	EP1478225A2 Brassica seeds
11/24/2004	EP1272201B1 Use of compatible solutes as substances having free radical scavenging properties
11/24/2004	EP1196519B1 Process for separating essential oils from an essential oil-containing material
11/24/2004	EP1098655B1 Nutritional and therapeutic uses of 3-hydroxyalkanoate oligomers
11/24/2004	EP0752903B1 Solvent extraction process
11/24/2004	CN1549862A Transgenic plants expressing cobalamin binding proteins
11/24/2004	CN1549680A Soybean milk paste with high concentrations and process for producing the same
11/24/2004	CN1548897A Function selecting scale disc for pickles electric refrigerator
11/24/2004	CN1548892A Clean internal shell for pickles refrigerator
11/24/2004	CN1548891A Pickles container for pickle electric refrigerator and producing method thereof
11/24/2004	CN1548890A Pickles storing container of pickle refrigerator with scraper part
11/24/2004	CN1548880A Electric refrigerator for pickles
11/24/2004	CN1548878A Kimchi making refrigerator
11/24/2004	CN1548877A Kimchi refrigerator with fast cooling function
11/24/2004	CN1548876A Electric refrigerator for making kimchi
11/24/2004	CN1548875A Refrigerator for making kimchi
11/24/2004	CN1548874A Kimchi making electric refrigerator with ripening and defreezing function
11/24/2004	CN1548873A Electric refrigerator for kimchi
11/24/2004	CN1548872A Electric refrigerator for making kimchi
11/24/2004	CN1548871A Kimchi refrigerator
11/24/2004	CN1548870A Kimchi refrigerator
11/24/2004	CN1548070A Nutrient with vitamines
11/24/2004	CN1548051A Tillering onion extract and its application
11/24/2004	CN1548049A Energy-supplementing saccharide source and its uses.
11/24/2004	CN1547967A Dynamic amphiastral engineering system of converting rice and flour into nourishing fragrant rice and flour
11/24/2004	CN1547952A Low temperature survival packet method of shells aquatic products
11/24/2004	CN1547951A Serial dewatered razor clam food products and their processing method
11/24/2004	CN1547950A Food processing method
11/24/2004	CN1547949A Food processing method
11/24/2004	CN1547948A Making process and product of sweet ham
11/24/2004	CN1547947A Freeze dried edible mushroom and its processing method
11/24/2004	CN1547946A Bio-nutritious iodine salt of natural algae
11/24/2004	CN1547945A Seasoning sauce with delicate flavor
11/24/2004	CN1547944A Pickles refrigerator system and pickles making process therein
11/24/2004	CN1547943A Production process of carrot shortbread
11/24/2004	CN1547942A Method and apparatus for separating embryonal axis from bean
11/24/2004	CN1547941A Extruded and puffed nutritious fruit
11/24/2004	CN1547940A Albumen powder wet and hot modifying process
11/24/2004	CN1547939A Method of making large meatball with albumen powder
11/24/2004	CN1547938A Application of modified albumen powder in ham sausage
11/24/2004	CN1547937A Instant rice noodles and the production process
11/24/2004	CN1547936A Instant Lanzhou hand-pulled noodles and the production process
11/24/2004	CN1547928A Persimmon astringency-eliminating and crispness keeping method
11/24/2004	CN1177265C Method for setting input parameter of pickles storing device
11/24/2004	CN1176949C Chitin beads, chitosan beads, process for preparing these beads, carrier comprising said beads, and process ofr preparing microsporidian spore
11/24/2004	CN1176694C Fatigue-resisting health food
11/24/2004	CN1176670C Active animal protein liquid and its application
11/24/2004	CN1176666C Health-care mineral food and its preparing process
11/24/2004	CN1176612C American ginseng-radish juice
11/24/2004	CN1176611C Dog meat soup condiments for chafing dish
11/24/2004	CN1176610C Method of cooking savoury chicken with chaxingu mushroom
11/24/2004	CN1176609C Bag duck and its cooking method
11/24/2004	CN1176608C Method for producing bone marrow oil
11/24/2004	CN1176607C Qingqian willow leaf health food and its production process
11/24/2004	CN1176606C Three-combined elements balance oral liquid
11/24/2004	CN1176605C Health-care food with functions of anti-senility, beautifying and moistening skin and prepn. method therefor
11/24/2004	CN1176604C Extraction type multivalence nutrient series products and preparation method and use thereof
11/24/2004	CN1176603C Jin melon slices rpeparation and products
11/24/2004	CN1176602C Health food capable of increasing bone density and delaying senility and its production process
11/24/2004	CN1176601C Starch vermicelli and its production method
11/24/2004	CN1176598C Cream candy with taste of capsicum, garlic and its preparation method
11/24/2004	CN1176595C Solid beam milk product
11/24/2004	CN1176594C Fish milk and its producing process
11/24/2004	CN1176591C Health-care fragrant crisp cake
11/23/2004	US6822111 Process for production of aspartyl dipeptide ester derivatives
11/23/2004	US6821548 Non-cereal starch, for example derived from tubers or roots containing essentially only amylopectin molecules obtained from an amylose-free potato plant
11/23/2004	US6821547 Polymerization of mono and disaccharides with monocarboxylic acids and lactones
11/23/2004	US6821546 Process for production of surimi from fish infected with parasites and utilization of such surimi
11/23/2004	US6821545 Edible, wholly or partially nondigestible low calorie fatty acid polyesters having non-newtonian pseudoplastic rheology at body temperature; substitute for triglyceride fats in low calorie fat-containing foods; for reducing serum cholesterol
11/23/2004	US6821537 Multilayer; heating, molding
11/23/2004	US6821536 Antioxidative compositions
11/23/2004	US6821481 Deactivation and sterilization of enzymes and spores; maintaining quality of foods or pharmaceuticals; lower temperature carbon dioxide treatment
11/23/2004	US6821394 Process of extracting from haw-pit by dry distillation and its device
11/23/2004	US6821306 Generating preferential crystals of disodium 5'- guanylate and disodium 5'-inosinate; obtain mixed solution of disodium 5'-guanylate and disodium 5'- inosinate, heat, form slurry, recover crystals
11/23/2004	US6820538 Combination grill and food smoker
11/23/2004	CA2342043C Calcium fortification of cheese
11/23/2004	CA2283051C Caldron
11/23/2004	CA2245482C Process for the preparation of stanol esters, and use thereof
11/23/2004	CA2130316C Layering machine
11/23/2004	CA2121647C Method and apparatus for producing a frozen crust on a food loaf
11/23/2004	CA2090856C Green juices or dry powders thereof

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