Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2004
12/09/2004US20040247580 Cultivating a lactic acid bacteria in an aqueous protein solution (e.g., skim milk or soybean protein) containing a proteolytic enzyme; concentrating the solution to coat the culture with the protein; adding a polysaccharide such as xanthan gum, cellulose, or levan; homogenizing; and lyophilizing
12/09/2004US20040245240 One pop popcorn popper
12/09/2004DE202004013424U1 An energy giving vitamin composition, for supporting a diet program for reduction of diet-based overweight, includes vitamin C, myo-inositol, lysine, choline, and magnesium powder as enzyme activator
12/09/2004DE19758508B4 Stabilisiertes Pektin, enthaltend 1,6-GPS und 1,1-GPM Stabilized pectin comprising 1,6-GPS and 1,1-GPM
12/09/2004DE10324158A1 Mixed drink comprises combination of ginseng preparation or eleuterococcos extract with mushroom extract, sea buckthorn, Jerusalem artichoke extract or powder or Topilac
12/09/2004DE10322564A1 Verfahren zur selektiven Abtrennung von Wertstoffen A method for the selective separation of useful materials
12/09/2004DE102004012273A1 Stabile und geschmacksmaskierte pharmazeutische Dosierungsform unter Verwendung von porösen Apatit-Körnern Stable and taste masked pharmaceutical dosage form using porous apatite grains
12/09/2004CA2527737A1 Composition comprising one or more phytosterols and/or phytostanols and glucomannan and uses of the composition in treating lipid disorders in individuals with and without type iidiabetes
12/09/2004CA2525695A1 Compositions and foods and drinks containing higher fatty acid derivative
12/09/2004CA2524439A1 Satiety enhancing food products
12/09/2004CA2524435A1 Satiety enhancing food products
12/08/2004EP1484050A2 Composition for preparing personal care and food supplement products
12/08/2004EP1483989A1 Household soybean milk maker
12/08/2004EP1483978A1 Biological process for the production of a food product comprising heme-iron and food product obtained with said process
12/08/2004EP1483977A1 Time-released nutritional cereal or seed product, and method of manufacture
12/08/2004EP1483976A2 Carbohydrates composition
12/08/2004EP1483973A1 Fat or oil composition
12/08/2004EP1483366A1 Antimicrobial composition
12/08/2004EP1483299A1 Cell wall derivatives from biomass and preparation thereof
12/08/2004EP1483278A1 Extractive methods for purifying sucralose
12/08/2004EP1483023A1 Compositions and methods for treatment of body weight conditions with milk minerals and casein fractions
12/08/2004EP1482959A1 Compositions and methods for treatment of skin disorders
12/08/2004EP1482920A1 N-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids
12/08/2004EP1482911A1 Dispersed solid-containing complex carbohydrate
12/08/2004EP1482814A1 Sweet and salty microwave popcorn compositions and arrangements containing them
12/08/2004EP1482813A1 Enzymatic treatment of cereals and an oat product with increased glucose and beta-glucan content
12/08/2004EP1482812A1 Crosslinked waxy wheat starch and food containing the same
12/08/2004EP1482811A1 Probiotic delivery system
12/08/2004EP1482810A2 Soy protein concentrate with low non-digestible oligosaccharides and process for its production
12/08/2004EP1482809A1 Canola protein isolate functionality iii
12/08/2004EP1482806A1 Transesterification reaction for production of dairy flavour enhancing esters
12/08/2004EP1482805A2 Foodstuff wrapping having a rough and naturally appearing surface
12/08/2004EP1482804A1 Water-vapour and smoke permeable food casing comprising a rough, natural surface
12/08/2004EP1448066A4 Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
12/08/2004EP1117418B1 Plant extracts for the treatment of increased bone resorption
12/08/2004EP1061817B1 Food composition containing a monoglyceride mesomorphic phase
12/08/2004EP1033918A4 Predigested seed food composition
12/08/2004CN2660906Y Cylindrical food material guiding device with three-layered material distribution
12/08/2004CN1553957A Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof
12/08/2004CN1553816A Polysaccharide-containing compositions and use thereof
12/08/2004CN1553805A Nutritional compositions for controlling blood glucose level
12/08/2004CN1553776A Colorant for food and pharmaceuticals
12/08/2004CN1553775A Glutaminase
12/08/2004CN1553774A Film forming
12/08/2004CN1552894A Corn peptide and its preparation and use
12/08/2004CN1552885A Technology for producing rice starch by enzyme
12/08/2004CN1552845A Cheese lactobacillus Bd-II strain and use for decreasing blood fat
12/08/2004CN1552842A Fermentation promotor with xanthumic acid as main component and its preparation and use
12/08/2004CN1552315A 治疗组合物 The therapeutic composition
12/08/2004CN1552253A Rice dumpling and producing method thereof
12/08/2004CN1552252A Producing method for alginic biological nutrient iodine size
12/08/2004CN1552251A Hypolycemic and antilipemic clam food with immunity regulation
12/08/2004CN1552250A Clam galgctogogue food
12/08/2004CN1552249A Chinese material medica lamb chop and processing method thereof
12/08/2004CN1552248A Process for producing sealwort food additives and health food therewith
12/08/2004CN1552247A Nourishing gourmet powder
12/08/2004CN1552246A Deeply processed vegetable and its process
12/08/2004CN1552245A Health-care sausage and producing process thereof
12/08/2004CN1552244A Instant millet gruel and producing method thereof
12/08/2004CN1552243A Health- care food
12/08/2004CN1552242A Calcium richened cakes and their preparation
12/08/2004CN1552241A Ginseng nourishing cake and producing method thereof
12/08/2004CN1552240A Antifatigue hot pepper food
12/08/2004CN1552239A Size preboiling apparatus
12/08/2004CN1552220A Honey fennel cake
12/08/2004CN1552219A Calcium richened flour and its production
12/08/2004CN1179041C Improved phytases
12/08/2004CN1179037C Bacillus substilis Var. chungkookjang producing high molecular weight poly-gamma-glutamic acid
12/08/2004CN1179036C Drying production technology by bran adsorption for drying oceanic rhodotorula
12/08/2004CN1179026C Fat compositions
12/08/2004CN1178700C Taste modifier
12/08/2004CN1178688C Health-care food for resisting fatigue
12/08/2004CN1178671C Egg anti-inflammatory composition and isolation method and use
12/08/2004CN1178598C Surface treatment method and device of superior rice
12/08/2004CN1178596C Linseed paste and process method thereof
12/08/2004CN1178595C Formed food using shark meat as main material and making method thereof
12/08/2004CN1178594C Active organic iodione with thermal stability and its preparing process
12/08/2004CN1178593C Pine dow mushroom fungus barley tea
12/08/2004CN1178592C Drinks and foods capable of eliminating helicobacter pylori
12/08/2004CN1178591C Method for making active nutritious natto
12/08/2004CN1178590C Nutritive instant food made of black edible fungus and buckwheat and production thereof
12/08/2004CN1178589C Sweet steamed corn breed with strong fragrance and its producing method
12/08/2004CN1178588C Mixed feed containing amino acid
12/08/2004CN1178586C Method for to reduce free fatty acids and cholesterol in anhydrous animal fat
12/07/2004US6828527 Electron source for food treating apparatus and method
12/07/2004US6828451 Method for preparing a fatty substance ester and use thereof in pharmaceutics, cosmetics or food industry
12/07/2004US6828298 Glycoprotein having inhibitory activity against helicobacter pylori colonization
12/07/2004US6827965 Making nonallergenic dried snacks from fruits, vegetables and/or grains
12/07/2004US6827964 Edible fat blends
12/07/2004US6827963 Triglyceride with a structure of a 1,3-diester of a saturated C6-8 carboxy acid with a 2-ester of a monounsaturated C16-18 carboxy acid
12/07/2004US6827962 Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena
12/07/2004US6827957 Multilayer; variations in texture; animal feeds
12/07/2004US6827956 Modified oat and corn grit products and method
12/07/2004US6827955 High protein foodstuff
12/07/2004US6827954 Tasty, convenient, nutritionally balanced food compositions
12/07/2004US6827953 Inhibiting increases in serum glutamic oxaloacetic trans-aminase and glutamic pyruvic transaminase activity caused by deoxycholic acid or galactosamine
12/07/2004US6827952 Lactic acid bacteria, fermented seasoning liquid containing the same, and a method for producing bread
12/07/2004US6827945 First ingredient obtainable from turmeric; a second ingredient obtainable from ginger; and a third ingredient obtainable from horseradish; treating viral infections
12/07/2004US6827941 Light and oxygen resistance; astaxanthin and/or lycopene; foods, cosmetics, pharmaceuticals
12/07/2004US6827008 Non-washing rice manufacture apparatus and non-washing rice manufacture method