| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/25/2005 | CA2263736C Food product dressings and methods for preparing food product dressings |
| 01/25/2005 | CA2223224C Modified cereal flour and cereal-flour processed food using the same |
| 01/25/2005 | CA2156102C Microcapsule flavor delivery system |
| 01/24/2005 | CA2471166A1 Coating composition and process for its preparation |
| 01/20/2005 | WO2005005484A1 Functional starch powder |
| 01/20/2005 | WO2005005367A1 Chemically synthesized and highly unsaturated fatty acid of conjugated type |
| 01/20/2005 | WO2005004990A1 Use of whey permeate for the treatment of metabolic syndrome |
| 01/20/2005 | WO2005004892A1 Plant worms mycelium extracat fraction and composition for oral intake |
| 01/20/2005 | WO2005004888A1 Lipids from methanotrophic bacteria for cholesterol reduction |
| 01/20/2005 | WO2005004644A1 Pure stuff konjak and process method and equipment |
| 01/20/2005 | WO2005004641A1 Compositions and methods for tenderizing meat |
| 01/20/2005 | WO2005004640A1 Mineral composition |
| 01/20/2005 | WO2005004639A1 Process for producing liquid formulation containing raw yeast and liquid formulation |
| 01/20/2005 | WO2005004638A2 Fondue mayonnaise and method for production thereof |
| 01/20/2005 | WO2005004637A1 Mixtures with a sweetness and taste profile of high fructose corn syrup hfcs 55 comprising hfcs 42 and acesulfame k |
| 01/20/2005 | WO2005004636A2 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 01/20/2005 | WO2005004635A1 Flavor enhancer, food or beverage containing the flavor enhancer, and method of flavor enhancement |
| 01/20/2005 | WO2005004634A1 Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom |
| 01/20/2005 | WO2005004633A1 Germinated beans with favorable flavor, processed bean foods using the same as starting material and foods containing the same |
| 01/20/2005 | WO2005004632A1 Process for producing dried powdery soybean and dried powdery soybean produced thereby |
| 01/20/2005 | WO2005004631A1 Rice ball forming machine |
| 01/20/2005 | WO2005004630A1 Composition with antioxidant activity for pharmaceutical or dietary or cosmetic use |
| 01/20/2005 | WO2005004629A1 Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
| 01/20/2005 | WO2005004628A1 Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
| 01/20/2005 | WO2005004627A1 Combined food cooker and steamer |
| 01/20/2005 | WO2005004625A1 Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
| 01/20/2005 | WO2005004624A1 Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
| 01/20/2005 | WO2005004623A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 01/20/2005 | WO2005004622A1 Seasoning treatment system |
| 01/20/2005 | WO2005004615A1 Method for producing a pre-cooked cheese meal |
| 01/20/2005 | WO2005004611A1 Feed ration for finishing swine |
| 01/20/2005 | WO2004110171A3 Olive powder |
| 01/20/2005 | WO2004099235A3 Bacteriocins and novel bacterial strains |
| 01/20/2005 | WO2004095943A3 Translucent food |
| 01/20/2005 | WO2004089992A8 Modified acacia and use thereof |
| 01/20/2005 | WO2004089386A8 Antiobestic agent using hen’s egg antibody against digestive enzymes |
| 01/20/2005 | WO2004086878A3 Improved dietary fiber containing materials comprising low molecular weight glucan |
| 01/20/2005 | WO2004084833A3 Jucara and açai fruit-based dietary supplements |
| 01/20/2005 | WO2004080214A3 Perimeter enhancement on edible products |
| 01/20/2005 | WO2004078139A3 Therapeutic compositions |
| 01/20/2005 | WO2004064761A3 Therapeutically active compounds |
| 01/20/2005 | WO2004034986A3 Agglomerated granular protein-rich nutritional supplement |
| 01/20/2005 | WO2002050289A8 Methods for the production of multimeric proteins, and related compositions |
| 01/20/2005 | US20050015831 Transgenic monocot plant comprising recombinant nucleic acid encoding signal peptide linked to promoter which targets expression of the polypeptide to intracellular body |
| 01/20/2005 | US20050015826 Hypoallergenic transgenic soybeans |
| 01/20/2005 | US20050014832 Treatment |
| 01/20/2005 | US20050014827 Formulations containing polyphenol derivatives; food and feed supplements; bactericidal, fungicidal and virucidal effects |
| 01/20/2005 | US20050014825 Preparation and use of solidified oils |
| 01/20/2005 | US20050014824 Carotenoid omega 3 fatty acid diester; coloring fish feed; improving appetites; storage stability; bioavailability |
| 01/20/2005 | US20050014819 Prenylflavonoids, chalcone derivatives, flavonols and/or glycosides; plant extracts; foods, beverages; insulin resistance |
| 01/20/2005 | US20050014718 Tumor specific oligosaccharide sequences and use thereof |
| 01/20/2005 | US20050014717 Composition and method for viral inhibition |
| 01/20/2005 | US20050014698 Antioxidat food; polypeptide containing methionine, cysteine |
| 01/20/2005 | US20050014693 Transmission and, or amplification of signals; oral or enteric administering, dissolving, absorption of peptide yy; obesity therapy |
| 01/20/2005 | US20050014683 Solvent extraction from plant |
| 01/20/2005 | US20050013921 Synergistic mixture of garlic, vinegar, olive oil and honey; hypotensive agents; antiinflammatory agents; antiarthritic agents; shelf-life |
| 01/20/2005 | US20050013920 Tomato fiber composition, uses thereof and process for its preparation |
| 01/20/2005 | US20050013919 Creamy foodstuff and method for production thereof |
| 01/20/2005 | US20050013918 adding solid lipids to dough then dehydrating; snack/blister packaging |
| 01/20/2005 | US20050013917 Novel high protein tortillas |
| 01/20/2005 | US20050013916 Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55 |
| 01/20/2005 | US20050013915 Mixtures with a sweetness and taste profile of high fructose corn syrup (HFCS) 55 comprising HFCS 42 and acesulfame K |
| 01/20/2005 | US20050013914 Method of sustaining aroma and use thereof |
| 01/20/2005 | US20050013913 steamed at 100-110 degrees C. to gelatinize the protoplasts, inactivate the enzymes and solubilize the protopectin in the middle lamellae to water-dispersible pectin; impaction in a finisher/pulper to produce an apple mince with cellular aggregates and without core, seed and skin components |
| 01/20/2005 | US20050013911 Process for rendering nutritional and industrial properties in seeds easily assimilable |
| 01/20/2005 | US20050013910 Method for non-fry cooking and its uses |
| 01/20/2005 | US20050013909 Controlled cooling; soldification of fats; separation of coconut oil; pressing |
| 01/20/2005 | US20050013906 Separate layers combined in extrusion die; side by side fluid flow passageways; sandwich |
| 01/20/2005 | US20050013903 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| 01/20/2005 | US20050013902 Containing psyllium or methyl cellulose, vitamins (A, B1, B2, B6, B12, C, D, E), minerals (calcium, magnesium, phosphorus, potassium) and a flavor to mask the taste of the minerals; dry mixes |
| 01/20/2005 | US20050013901 Distillers solubles as a constituent for nisin and lactic acid production from dairy cheese by products |
| 01/20/2005 | US20050013900 High-protein, low-carbohydrate bakery products |
| 01/20/2005 | US20050013897 Curing cowhide; removing hair using base; cutting into pieces |
| 01/20/2005 | US20050013887 Compositions incorporating (-)-hydroxycitric acid, chromium, and gymnemic acid, and related methods for promoting healthy body weight and improving related health factors |
| 01/20/2005 | US20050013884 Mixture of protein, phospholipids, vitamins and minerals |
| 01/20/2005 | US20050013873 Use of glass compositions for achieving an antioxidative effect |
| 01/20/2005 | US20050013848 Fat or oil composition |
| 01/20/2005 | US20050013846 Water continuous food product with cooling flavour |
| 01/20/2005 | US20050011363 Device to magnetically treat beverages |
| 01/20/2005 | DE202004017554U1 Antidiabetic dietetic nutritional supplement, effective against type-1 and type-2 diabetes, comprises processed material from Hibiscus plants, especially okra |
| 01/20/2005 | DE10330025A1 Verfahren zur Herstellung eines Süßstoffsalzes basierend auf Aspartam und Acesulfam A process for preparing a sweetener based on aspartame and acesulfame salt |
| 01/20/2005 | DE10329685A1 Microcapsules for use in detergents, rinsing or cleansing compositions or in production of pharmaceuticals, cosmetics or food supplements contain neurotransmitters or their precursors |
| 01/20/2005 | DE102004029887A1 Food supplement based on a berry residue contains an extract of pressed berry skins and a carrier and has a high radical protection factor |
| 01/20/2005 | CA2532833A1 Use of whey permeate for the treatment of metabolic syndrome |
| 01/20/2005 | CA2532482A1 Mixtures with a sweetness and taste profile of high fructose corn syrup hfcs 55 comprising hfcs 42 and acesulfame k |
| 01/20/2005 | CA2532426A1 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 01/20/2005 | CA2531819A1 Process for producing dried powdery soybean and dried powdery soybean produced thereby |
| 01/20/2005 | CA2531229A1 Body taste improver comprising decomposed substances or their extracts of long-chain highly unsaturated fatty acid |
| 01/20/2005 | CA2530825A1 Combined food cooker and steamer |
| 01/19/2005 | EP1498498A1 Whey powders of improved taste |
| 01/19/2005 | EP1498395A1 Use of a glass composition with the aim of attaining an antioxidative effect |
| 01/19/2005 | EP1498134A1 Helicobacter pylori adhesion inhibitor |
| 01/19/2005 | EP1498132A1 Compositions for preventing or treating pollenosis, allergic nephritis, atopic dermatitits, asthma or urticaria |
| 01/19/2005 | EP1498119A1 Use of conjugated linoleic acid for treating colds |
| 01/19/2005 | EP1498039A1 Vital cell preparations containing lactic acid bacterium as the active ingredient and lactic acid bacterium-containing foods |
| 01/19/2005 | EP1498038A1 Gel food |
| 01/19/2005 | EP1497199A1 Uniform microwave heating of food in a container |
| 01/19/2005 | EP1497119A1 Film and film structures having improved oxygen transmission, forming, and puncture resistances |
| 01/19/2005 | EP1497058A2 Continuous, pressurized mold filling process and casting machine for making automotive and aerospace components |
| 01/19/2005 | EP1496922A1 Nutritional supplement and method of delivery |