| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/26/2005 | CN1568820A Method for making microwave treatable frozen pre-fried spring roll |
| 01/26/2005 | CN1568819A Health care food and making method thereof |
| 01/26/2005 | CN1568818A Nutritious bone mud vegetable meat pie and method for making it |
| 01/26/2005 | CN1568817A Filling for dumplings made of potherb |
| 01/26/2005 | CN1568816A Seasoning milk soup for cooking and preparation method thereof |
| 01/26/2005 | CN1568815A Lean meat-like food made from peanut and production technique thereof |
| 01/26/2005 | CN1568814A Nutritious food |
| 01/26/2005 | CN1568813A Method and device for making crab-leg-meat-like product made with boiled fish paste |
| 01/26/2005 | CN1568812A Method for making anacanthous hairtail segments |
| 01/26/2005 | CN1568811A Fish peptide nutrient solution and method for producing it from by-products of freshwater fish |
| 01/26/2005 | CN1568810A Device for injecting seasoning to meat products |
| 01/26/2005 | CN1568809A Method for making finished chicken |
| 01/26/2005 | CN1568808A Fresh whole goose dinner and cooking method thereof |
| 01/26/2005 | CN1568807A Method for making roast chicken with saline fragrance taste |
| 01/26/2005 | CN1568806A Goose bone mud health food |
| 01/26/2005 | CN1568805A Method for making calcific fish |
| 01/26/2005 | CN1568804A Food capable of loosing the bowel to relieve constipation and reducing fat and method for preparing it |
| 01/26/2005 | CN1568803A Food with blood-sugar/blood-fat reducing function and preparation method thereof |
| 01/26/2005 | CN1568802A Flavour development capacity improved glucosamine hydrochloride solution, preparation method thereof, combination and food of glucosamine hydrochloride |
| 01/26/2005 | CN1568801A Production method for liquid diet with full nutrition |
| 01/26/2005 | CN1568800A Inorganic salt electroporation F-beta-A efficiency food |
| 01/26/2005 | CN1568799A Oganic electroporation F-beta-B efficiency food |
| 01/26/2005 | CN1568798A Medicine-food double-purpose easy-absorbent calcium nutrient products capable of automatically adjusting and strengthening calcium of bones and production method thereof |
| 01/26/2005 | CN1568797A Nutritious preparation and its making method |
| 01/26/2005 | CN1568796A Method for making haw nutritious preparation |
| 01/26/2005 | CN1568795A Beauty and health food with quick-speed fat-reducing function |
| 01/26/2005 | CN1568794A Health food, preparation method and baking device thereof |
| 01/26/2005 | CN1568793A Fried Beef/hot-pepper |
| 01/26/2005 | CN1568792A Health emulsified seasoning liquid |
| 01/26/2005 | CN1568791A Production method of crab cream paste |
| 01/26/2005 | CN1568790A Production method for soybean paste mixed fungus leaven |
| 01/26/2005 | CN1568789A Preparation method of scent type foodstuff flavouring agent |
| 01/26/2005 | CN1568788A Traditional Chinese medicine additive for preventing excessive internal heat when eating hot pepper foodstuff |
| 01/26/2005 | CN1568787A Natural health delicate flavour agent, preparation method and usage thereof |
| 01/26/2005 | CN1568786A Production technique for extracting pepper essence by supercritical carbon dioxide process |
| 01/26/2005 | CN1568785A Production technique of microcapsule pepper powder and linolenic acid powder |
| 01/26/2005 | CN1568784A Tea taste chafing dish bottom flavoring and method for making it |
| 01/26/2005 | CN1568783A Method for making inodorous garlic essence treated by microwave |
| 01/26/2005 | CN1568782A Garlic taste removed garlic sugar paste and preparation method thereof |
| 01/26/2005 | CN1568781A Typical local food |
| 01/26/2005 | CN1568780A Preparation method of dried gastrodia tuber slice |
| 01/26/2005 | CN1568779A Drying processing method for acorn |
| 01/26/2005 | CN1568778A Production method for vegetable products |
| 01/26/2005 | CN1568777A Arctium lappa capsule and method for making it |
| 01/26/2005 | CN1568776A Soybean milk chewing tablet |
| 01/26/2005 | CN1568775A Fermented bean curd and its preparing method |
| 01/26/2005 | CN1568774A Cactus curd and preparation method thereof |
| 01/26/2005 | CN1568773A Fishy-smell removing method for bean dregs and products made of fishy-smell removed bean dregs |
| 01/26/2005 | CN1568772A Batata oatmeal |
| 01/26/2005 | CN1568771A Rice bean oatmeal |
| 01/26/2005 | CN1568770A Method for making Chinese style instant noodle |
| 01/26/2005 | CN1568769A Preparation method of wheat hydrolyzed malt extract |
| 01/26/2005 | CN1568768A Production method of fat substitute made from corn starch |
| 01/26/2005 | CN1568767A Preparation method for colorful freeze-dried nutritious powder |
| 01/26/2005 | CN1568766A Rice vermicelli with toxin expelling and bowel relaxing function and preparation method thereof |
| 01/26/2005 | CN1568765A Corn-soybean vermicelli and preparation method thereof |
| 01/26/2005 | CN1568764A Nutritious Jobstears seeds cake and preparation method thereof |
| 01/26/2005 | CN1568763A Manyflower Solomonseal Rhizome nutritious cake and preparation method thereof |
| 01/26/2005 | CN1568762A Ginseng Huai medicine cake and preparation method thereof |
| 01/26/2005 | CN1568761A Enzymolysis queen substance freezing dried powder and production method thereof |
| 01/26/2005 | CN1568760A Propolis soft capsule |
| 01/26/2005 | CN1568759A Pollen wall-breaking method |
| 01/26/2005 | CN1568758A Crude indigo fruit milk jelly |
| 01/26/2005 | CN1568757A Composite coagulant, preparation method thereof, bean curd made thereby and method for making the bean curd |
| 01/26/2005 | CN1568756A Fried carrot products |
| 01/26/2005 | CN1568737A Shiny pricklyash pungent taste chewing gum |
| 01/26/2005 | CN1568736A Pungent taste chewing gum |
| 01/26/2005 | CN1568726A Extracting technique for seasoning oil |
| 01/26/2005 | CN1568723A Soy milk masticable tablet |
| 01/26/2005 | CN1568721A Mushroom immune milk and production method thereof |
| 01/26/2005 | CN1568720A Actinidia kolmikta milk jelly |
| 01/26/2005 | CN1568719A Pine nut-milk-lactobacillus composite drink and preparation method thereof |
| 01/26/2005 | CN1568716A Method for producing hypohaline ham under temperature/humidity controlled enclosed condition |
| 01/26/2005 | CN1186461C preparation of oligoxylose |
| 01/26/2005 | CN1186449C Glass like noodle |
| 01/26/2005 | CN1186440C New bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 01/26/2005 | CN1186314C Microwave once process for extracting capsaicin and pigment |
| 01/26/2005 | CN1186049C Odor-free garlic extract capsule and its preparing process |
| 01/26/2005 | CN1186032C Health-care food prepared from extracts of animals bone marrow and Chinese-medicinal materials |
| 01/26/2005 | CN1185965C Functional nutritive liquid and its preparation method |
| 01/26/2005 | CN1185964C Pure aquatic animal meat ham sausage or western type ham containing fish meat and preparation method |
| 01/26/2005 | CN1185963C Pure aquatic animal meat ham sausage containing shellfish meat and its preparation method |
| 01/26/2005 | CN1185962C Pure aquatic animal meat sausage containing aquatic crustacean meat and its preparation method |
| 01/26/2005 | CN1185961C Nourishing soup foodstuff containing sheep placenta |
| 01/26/2005 | CN1185960C Process for preparing micropeptide bone paste |
| 01/26/2005 | CN1185959C Method for preparing nourishment intensifying agent with iron enriched |
| 01/26/2005 | CN1185958C Method for preparing nourishment intensifying agent with zinc enriched |
| 01/26/2005 | CN1185957C Skin-care agent, health and face-care foodstuff |
| 01/26/2005 | CN1185956C Lobed kudzuvine-fern paste |
| 01/26/2005 | CN1185955C Making process of quick-frozen Chinese yam |
| 01/26/2005 | CN1185945C Sugarcoated almond and its preparing process |
| 01/25/2005 | US6846507 Liquid fatty component containing composition |
| 01/25/2005 | US6846506 Mixture of soybean grit and gluten; baked goods |
| 01/25/2005 | US6846505 A cyclic pentose or hexose derivative, useful for food preservation |
| 01/25/2005 | US6846504 Method of cooking complete meal in one vessel |
| 01/25/2005 | US6846502 Edible hot melt composition |
| 01/25/2005 | US6846501 Traditional snacks having balanced nutritional profiles |
| 01/25/2005 | US6846494 Aftertreatment surgery; mixture of protein, carbohydrates, fats, arginine, ascorbic acid, tocophenol and flavonoids |
| 01/25/2005 | US6845777 Composition to reduce or quit smoking addiction |
| 01/25/2005 | CA2309968C Predigested seed food composition |